Venkatesan, M., Semper, C.
, Skrivergaard, S., Di Leo, R., Mesa, N.
, Rasmussen, M. K., Young, J. F., Therkildsen, M., Stogios, P. J. & Savchenko, A. (2022).
Recombinant production of growth factors for application in cell culture.
iScience,
25(10), Article 105054.
https://doi.org/10.1016/j.isci.2022.105054Vesterholt, L., Shanmugam, S., Hefner, M., Sørensen, J. N. & Kristensen, H. L. (2022).
Er dine økologiske grøntsager veganske? – er de dyrket med økologisk gødning?. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.
Vidal, N. P., Roman, L., Swaraj, V. J. S., Ragavan, K. V., Simsek, S., Rahimi, J., Kroetsch, B.
& Martinez, M. M. (2022).
Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking.
Innovative Food Science and Emerging Technologies,
77, Article 102956.
https://doi.org/10.1016/j.ifset.2022.102956
Wishna-Kadawarage, R. N.
, Jensen, M., Powalowski, S., Hickey, R. & Siwek, M. (2022).
In-vitro selection of compatible synbiotics and (introducing) “prophybiotics” as a tool to improve gut health in chickens. Poster session presented at Abstract and oral presentation, Baltic University Program Symposium, Upssala , Sweden.
Yazdi, F. G., Dalgaard, L. B., Li, Q., Ruscheweyh, H.-J.
, Thøgersen, R., Bertram, H. C. S., Hansen, M. & Schwab, C. (2022).
Long-term daily high-protein, drained yoghurt consumption alters abundance of selected functional groups of the human gut microbiota and fecal short-chain fatty acid profiles in a cohort of overweight and obese women.
Journal of Functional Foods,
93, Article 105089.
https://doi.org/10.1016/j.jff.2022.105089
Yue, Y., Sattari, Z., Kjærup, R. B., Poulsen, N. A., Che, J., Nielsen, S. D.-H., Dalgaard, T. S., Larsen, L. B. & Purup, S. (2022).
Cellular agriculture for colostrum and milk production. Poster session presented at International Scientific Meeting on Colostrum, Spain.
Zhao, X., He, W., Jakobsen, L. M. A., Rasmussen, M. K., Zachariassen, L., Hansen, A. K.
& Bertram, H. C. S. (2022).
A proton NMR spectroscopic investigation of the endogenous response to intake of inulin and calcium. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.
Zhao, T.
, Sheng, B., Ying, X., Sanmartin, C., Benjakul, S., Ma, L., Xiao, G. & Liu, G. (2022).
Role of lipid deterioration on the quality of aquatic products during low-temperature storage: a lipidomics-based study using large yellow croaker (Larimichthys crocea).
International Journal of Food Science and Technology,
57(2), 1026-1039.
https://doi.org/10.1111/ijfs.15465Zhou, R., Yu, X., Song, X.
& Ottosen, C.-O. (2022).
Crop exposure to heat stress: responses in physiological, biochemical, and molecular levels. In F. Liu, X. Li, P. Hogy, D. Jiang, M. Brestic & B. Liu (Eds.),
Sustainable Crop Productivity and Quality under Climate Change: Responses of Crop Plants to Climate Change (pp. 43-57). Academic Press.
https://doi.org/10.1016/B978-0-323-85449-8.00001-4
Zhou, R., Jiang, F., Yu, X.
, Abdelhakim, L., Li, X., Rosenqvist, E.
, Ottosen, C. O. & Wu, Z. (2022).
Dominant and Priming Role of Waterlogging in Tomato at e[CO2] by Multivariate Analysis.
International Journal of Molecular Sciences ,
23(20), Article 12121.
https://doi.org/10.3390/ijms232012121
Zhou, R., Jiang, F., Niu, L., Song, X., Yu, L., Yang, Y. & Wu, Z. (2022).
Increase Crop Resilience to Heat Stress Using Omic Strategies.
Frontiers in Plant Science,
13, Article 891861.
https://doi.org/10.3389/fpls.2022.891861
Zhou, R., Cen, B., Jiang, F., Sun, M., Wen, J., Cao, X., Cui, S., Kong, L., Zhou, N., Wu, Z. & Wu, Z. (2022).
Reducing the halotolerance gap between sensitive and resistant tomato by spraying melatonin.
Agronomy,
12(1), Article 84.
https://doi.org/10.3390/agronomy12010084
Zhou, R., Yu, X., Song, X., Rosenqvist, E., Wan, H.
& Ottosen, C.-O. (2022).
Salinity, waterlogging, and elevated [CO2] interact to induce complex responses in cultivated and wild tomato.
Journal of Experimental Botany,
73(15), 5252-5263.
https://doi.org/10.1093/jxb/erac080
Zhu, T., Li, L.
, Petridis, A., Xydis, G. & Ren, M. (2022).
First Report of Fusarium asiaticum Causing Stem Rot of Ligusticum chuanxiong in China.
Plant Disease,
106(1), 326.
https://doi.org/10.1094/PDIS-05-21-1026-PDNAbdelhakim, L., Rosenkvist, E.
, Wollenweber, B., Spyroglou, I.
, Ottosen, C.-O. & Panzarová, K. (2021).
Investigating Combined Drought- and Heat Stress Effects in Wheat under Controlled Conditions by Dynamic Image-Based Phenotyping.
Agronomy,
11(2), Article 364.
https://doi.org/10.3390/agronomy11020364
Abdelhakim, L., Falcato Fialho Palma, C., Zhou, R., Wollenweber, B., Ottosen, C.-O. & Rosenqvist, E. (2021).
The effect of individual and combined drought and heat stress under elevated CO2 on physiological responses in spring wheat genotypes.
Plant Physiology and Biochemistry,
162, 301-314.
https://doi.org/10.1016/j.plaphy.2021.02.015
Aguilera Toro, M., Poulsen, N. A., Wiking, L., Larsen, L. B., Hansen, L. T., Rauh, V. & Xiao, Y. (2021).
Catching the persistent bacteria: New research shall predict the effects of microbiological enzymes on stability and quality of UHT milk using omics-technologies. Mælkertidende,
134(9).
https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/sider_fra_4317030_mt_09_2021_forskning_lotte_larsen.pdf?_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=en-US&_x_tr_pto=nui
Akkerman, M., Johansen, L. B., Rauh, V.
, Poulsen, N. A. & Larsen, L. B. (2021).
Contribution of casein micelle size and proteolysis on protein distribution and sediment formation in UHT milk during storage.
International Dairy Journal,
117, Article 104980.
https://doi.org/10.1016/j.idairyj.2021.104980
Akkerman, M., Johansen, L. B., Rauh, V., Sørensen, J.
, Larsen, L. B. & Poulsen, N. A. (2021).
Relationship between casein micelle size, protein composition and stability of UHT milk.
International Dairy Journal,
112, Article 104856.
https://doi.org/10.1016/j.idairyj.2020.104856
Alexi, N., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Thamsborg, K., Lofink, F.
, Byrne, D. V. & Leisner, J. J. (2021).
Corrigendum to ‘Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)’ 107458, 119, 2020.
Food Control,
125, Article 107958.
https://doi.org/10.1016/j.foodcont.2021.107958
Alexi, N., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Thamsborg, K., Lofink, F.
, Byrne, D. V. & Leisner, J. J. (2021).
Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares).
Food Control,
119, Article 107458.
https://doi.org/10.1016/j.foodcont.2020.107458
Almiron-Chamadoira, P.
, Barbosa Escobar, F. J., Pathak, A., Spence, C. & Velasco, C. (2021).
Searching for the premium beer sound.
Food Quality and Preference,
88, Article 104088.
https://doi.org/10.1016/j.foodqual.2020.104088Amer, B., Pedersen, L. J., Møller, A. H., Møller, H. S. & Dalsgaard, T. K. (2021).
Improved solubility of proteins from white and red clover – inhibition of redox enzymes.
International Journal of Food Science and Technology,
56(1), 302-311.
https://doi.org/10.1111/ijfs.14632
Amery, F., Gerits, F., Huygens, J.
, Kristensen, H. L. & Willekens, K. (2021).
Influence of compost characteristics and compost: soil ratio on soil properties and growth of Vicia faba. In B. Vandecasteele & J. Viaene (Eds.),
Proceedings of the II International Symposium on Growing Media, Soilless Cultivation, and Compost Utilization in Horticulture (pp. 271-280). International Society for Horticultural Science, ISHS.
https://doi.org/10.17660/ActaHortic.2021.1317.31Averkina, I. O., Harris, M., Asare, E. O., Hourdin, B.
, Paponov, I. A. & Lillo, C. (2021).
Pinpointing regulatory protein phosphatase 2A subunits involved in beneficial symbiosis between plants and microbes.
BMC Plant Biology,
21, Article 183.
https://doi.org/10.1186/s12870-021-02960-4
