Hefner, M., Labouriau, R., Nørremark, M. & Kristensen, H. L. (2019).
Controlled traffic farming increased crop yield, root growth, and nitrogen supply at two organic vegetable farms.
Soil & Tillage Research,
191, 117-130.
https://doi.org/10.1016/j.still.2019.03.011
Heinmaa, L., Poldma, P., Mirmajlessi, S. M., Kaldmae, H., Vangdal, E.
, Kidmose, U., Bertelsen, M., Lo Scalzo, R., Fibiani, M. & Moor, U. (2019).
Occurrence of mycotoxin patulin and polyphenol profile of Nordic apple juices in relation to apple cultivation system and pre-processing storage temperature.
Agricultural and Food Science,
28(3), 126-136.
https://doi.org/10.23986/afsci.77257
Hibberd, A. A.
, Yde, C. C., Ziegler, M. L., Honoré, A. H., Saarinen, M. T., Lahtinen, S.-P., Stenman, L. K. & Jensen, H. M. (2019).
Probiotic or synbiotic alters the gut microbiota and metabolism in a randomised controlled trial of weight management in overweight adults.
Beneficial Microbes,
10(2), 121-135.
Hjelm, L., Mielby, L. A., Gregersen, S. B., Eggers, N. & Bertram, H. C. S. (2019).
Partial substitution of fat with rye bran fibre in Frankfurter sausages – Bridging technological and sensory attributes through inclusion of collagenous protein.
LWT - Food Science and Technology,
101, 607-617.
https://doi.org/10.1016/j.lwt.2018.11.055
Holmquist, D. D.
, Buitenhuis, A. J., Nielsen, N. H.
, Poulsen, N. A., Munk, A.
& Kargo, M. (2019).
Where will new techologies take milk recording? Large scale screening of the Danish dairy cattle population for their milk fatty acid profile. Abstract from ICAR 2019, Prag, Czech Republic.
https://www.icar.org/Documents/Prague-2019/Abstracts/S06(T)-OP-1.pdf
Islam, M. N., Körner, O., Pedersen, J. S.
, Sørensen, J. N. & Edelenbos, M. (2019).
Analyzing quality and modelling mass loss of onions during drying and storage.
Computers and Electronics in Agriculture,
164, Article 104865.
https://doi.org/10.1016/j.compag.2019.104865
Islam, M. N., Wang, A., Skov Pedersen, J.
, Sørensen, J. N., Körner, O.
& Edelenbos, M. (2019).
Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage.
PLOS ONE,
14(1), 1-19. Article e0210577.
https://doi.org/10.1371/journal.pone.0210577
Jääskeläinen, E.
, Jakobsen, L. M. A., Hultman, J.
, Eggers, N., Bertram, H. C. S. & Björkroth, J. (2019).
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage.
International Journal of Food Microbiology,
293, 44-52.
https://doi.org/10.1016/j.ijfoodmicro.2018.12.021
Jahangiri, A., Møller, A. H., Madsen, B., Jørnsgaard, B., Vaerbak, S.
, Danielsen, M. & Dalsgaard, T. K. (2019).
Incorporation of bixin in aqueous media: self-formulation with sorbitol ester of norbixin.
Food Chemistry,
294, 433-439.
https://doi.org/10.1016/j.foodchem.2019.05.075
Jakobsen, L. M. A., Sundekilde, U. K., Andersen, H. J., S. Nielsen, D.
& Bertram, H. C. S. (2019).
Lactose and Bovine Milk Oligosaccharides Synergistically Stimulate B. longum subsp. longum Growth in a Simplified Model of the Infant Gut Microbiome.
Journal of Proteome Research,
18(8), 3086-3098.
https://doi.org/10.1021/acs.jproteome.9b00211
Jensen, M., Kongsted, A. G., Krogh, P. H., Pedersen, H. L., Bertelsen, M. G. & Jørgensen, U., (2019).
Effekt af skovlandbrug på miljø, klima og biodiversitet – del 1, No. 2019-760-001216, 5 p., Feb 28, 2019.
Jensen, M., Korsgaard, M.
, Pedersen, H. L., Toldam-Andersen, T. B., H. Sørensen, A., Kjærgaard, K. B., Bjerregaard, G. & Poulsen, J. (2019).
Frugt og bær: gode sorter til haven. DCA rapport No. 148
http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1294
Jensen, L. D., Miklos, R.
, Dalsgaard, T. K., Heckmann, L. H.
& Nørgaard, J. V. (2019).
Nutritional evaluation of common (Tenebrio molitor) and lesser (Alphitobius diaperinus) mealworms in rats and processing effect on the lesser mealworm.
Journal of Insects as Food and Feed,
5(4), 257-266.
https://doi.org/10.3920/JIFF2018.0048
Jin, L., Zhao, L., Wang, Y.
, Zhou, R., Song, L., Xu, L., Cui, X., Li, R., Yu, W. & Zhao, T. (2019).
Genetic diversity of 324 cultivated tomato germplasm resources using agronomic traits and InDel markers.
Euphytica,
215, Article 69.
https://doi.org/10.1007/s10681-019-2391-8
Junge, J. Y., Mielby, L. A., Bertelsen, A. S., Byrne, D. V. & Kidmose, U. (2019).
Cross modal effects of aroma on sweetness perception in beverages. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Junge, J. Y., Mielby, L. A., Yuanxia, S., Zheng, Y.
, Byrne, D. V. & Kidmose, U. (2019).
Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices. Poster session presented at The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts, Beijing, China.
Kai, P., Sørensen, J. N., Melander, B., Ottosen, C.-O., Børsting, C. F., Bertelsen, M. G., Petersen, K. K. & Jensen, P. K., (2019).
Faglig redegørelse vedrørende teknologiliste 2019 til brug i forbindelse med ordningen om tilskud til investeringer i nye miljøteknologier, No. 2019-760-001067, 55 p., Oct 09, 2019.
Kargo, M., Hein, L.
, Poulsen, N. A. & Buitenhuis, A. J. (2019).
Keeping up with a healthy milk fatty acid profile requires selection. 604-604. Abstract from 70th Annual Meeting of the European Federation of Animal Science EAAP 2019, Ghent, Belgium, Ghent, Belgium.
Kidmose, U., Warming, L., Pedersen, L., Bertelsen, A. S., Mielby, L. A. & Byrne, D. V. (2019).
Are cross-modal interactions in sweet beverages influenced by demographic factors?. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Kjær, K. H., Winde, J., Petersen, K. K., Yde, C. C. & Pagter, M. (2019).
Cold deacclimation mechanisms and reacclimation potential in flower buds of blackcurrant (Ribes nigrum).
Physiologia Plantarum,
167(1), 111-126.
https://doi.org/10.1111/ppl.12873
Kjølbæk, L.
, Schmidt, J. M., Rouy, E., Jensen, K. J.
, Lindahl, E. I., Astrup, A., Bakman, M.
, Bertram, H. C. S., Sanggaard, K. W.
, Hammershøj, M. & Raben, A. (2019).
Dairy matrix affects postprandial triglyceride concentration: preliminary results from a randomized, cross-over meal test study. Poster session presented at 37th International Symposium on Diabetes and Nutrition, Kerkrade, Netherlands.
Knudsen, L. J., Nielsen, S. D.-H., Rauh, V.
, Otzen, D., Dekker, P. J. T.
& Larsen, L. B. (2019).
Interrelations between chemical changes in lactose-free UHT milk. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
Knudsen, L. J., Nielsen, S. D., Rauh, V.
, Otzen, D., Dekker, P. J. T.
& Larsen, L. B. (2019).
Interrelations between chemical changes in lactose-free UHT milk. Abstract from Sandbjerg Seminar 2019, Sønderborg, Denmark.
Knudsen, L. J., Nielsen, S. D.-H., Rauh, V.
, Otzen, D. & Larsen, L. B. (2019).
New Lactase Enzymes. Abstract from Sandbjerg Seminar 2019, Sønderborg, Denmark.