Lagunes-Delgado, C., Agama-Acevedo, E., Patiño-Rodríguez, O.
, Martinez-Martinez, M. & Bello-Pérez, L. A. (2022).
Recovery of mango starch from unripe mango juice.
LWT - Food Science and Technology,
153, Article 112514.
https://doi.org/10.1016/j.lwt.2021.112514Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2022).
Safety assessment of the process Bangladesh Petrochemical Company, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials.
EFSA Journal,
20(6), Article e07360.
https://doi.org/10.2903/j.efsa.2022.7360Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2022).
Safety assessment of the process Cajas y Palets en una Economia Circular (CAPEC), used to recycle high-density polyethylene and polypropylene crates for use as food contact materials.
EFSA Journal,
20(6), Article e07384.
https://doi.org/10.2903/j.efsa.2022.7384Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and, Processing Aids (CEP) (2022).
Safety assessment of the process Ester Industries, based on the recoSTAR PET FG technology, used to recycle post-consumer PET into food contact materials.
EFSA Journal,
20(12), Article e07653.
https://doi.org/10.2903/j.efsa.2022.7653Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2022).
Safety assessment of the process LOGIFRUIT, used to recycle high-density polyethylene and polypropylene crates for use as food contact materials.
EFSA Journal,
20(8), Article e07477.
https://doi.org/10.2903/j.efsa.2022.7477Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and, Processing Aids (CEP) (2022).
Safety assessment of the process Poly Recycling, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials.
EFSA Journal,
20(12), Article e07652.
https://doi.org/10.2903/j.efsa.2022.7652 Larsen, S. U., Hinge, J.
, Mendanha dos Santos, T., Zhou, R., Smith, A. M., Knudsen, M. T. & Hashemi, F. (2022).
Conversion of biomass to biobased growing media as substitute for peat. Abstract from EUBCE 2022- The 30th edition of the European Biomass Conference and Exhibition.
Larsen, S. U., Hinge, J.
, Mendanha, T., Zhou, R., Smith, A. M., Knudsen, M. T. & Hashemi, F. (2022).
CONVERSION OF BIOMASS TO BIOBASED GROWING MEDIA AS SUBSTITUTE FOR PEAT.
European Biomass Conference and Exhibition Proceedings, 1018-1020.
Larsen, L. B., Poulsen, N. A., Che, J., Sundekilde, U. K., Purup, S. & Yue, Y. (2022).
Cultivated milk from in vitro grown milk cells.
Maelkeritidende.
https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/cleanmilk.pdf
Li, B., Zhang, J., Gao, X., Pan, X.
, Zhou, R. & Wu, Y. (2022).
Identification and Functional Analysis of MicroRNAs and Their Target Genes in Reverse Thermosensitive Genic Male Sterility of Eggplant.
Journal of the American Society for Horticultural Science,
147(5), 249-259.
https://doi.org/10.21273/JASHS05222-22Luca, A., Edelenbos, M., Exintaropoulou, T., Hertog, M. & Shani, G. (2022).
Digitale tvillinger forudsiger restholdbarheden af frisk frugt og grønt.
Plus Proces, (8), 28-29.
https://ipaper.ipapercms.dk/TechMedia/PlusProces/2022/8/?page=28
Madsen, J., Sode, L.
, Dahl, J. F., Corredig, M. & Schulz, H.-J. (2022).
Visual Exploration of Rheological Test Results from Soft Materials. In
Proceedings - 2022 1st International Workshop on Visualization in Testing of Hardware, Software, and Manufacturing, TestVis 2022 (pp. 1-7). IEEE.
https://doi.org/10.1109/TestVis57757.2022.00006Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M.
, Guo, Z., Kiens, B.
& Wiking, L. (2022).
SPECIAL MILK LIPIDS FOR HEALTH (SMiL) - COMBINED FRACTIONATION PROCEDURES TO OBTAIN MILK FAT FRACTIONS WITH HEALTH BENEFICIAL PROFILES. Poster session presented at Arla Food for Health Conference 2022, Viby, Denmark.
Mathiesen, S. L., Hopia, A., Ojansivu, P.
, Byrne, D. V. & Wang, Q. J. (2022).
The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience.
Appetite,
174, Article 106011.
https://doi.org/10.1016/j.appet.2022.106011
Moussa, M., Ponrajan, A., Campanella, O. H., Okos, M. R.
, Martinez, M. M. & Hamaker, B. R. (2022).
Novel pearl millet couscous process for West African markets using a low-cost single-screw extruder.
International Journal of Food Science and Technology,
57(7), 4594-4601.
https://doi.org/10.1111/ijfs.15797Nasrollahzadeh, F., Roman, L., Swaraj, V. J. S., Ragavan, K. V.
, Vidal, N. P., Dutcher, J. R.
& Martinez, M. M. (2022).
Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring.
Food Hydrocolloids,
131, Article 107755.
https://doi.org/10.1016/j.foodhyd.2022.107755
Navarro-Miró, D., M. Blanco-Moreno, J., Ciaccia, C., Testani, E., Iocola , I., Depalo, L., Burgio, G.
, Kristensen, H. L., Hefner, M., Tamm, K., Bender, I., Persiani , A., Diacono, M., Montemurro, F., Willekens , K., Védie, H., Bavec, M., Robacer, M., Arlotti, D. ... Sans, F. X. (2022).
The concurrent assessment of agronomic, ecological and environmental variables enables better choice of agroecological service crop termination management.
Journal of Applied Ecology,
59(4), 1026-1037.
https://doi.org/10.1111/1365-2664.14112Nielsen, S. D.-H., Jakobsen, L. M. A., Geiker, N. R. W.
& Bertram, H. C. S. (2022).
Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct bioactive peptides, free amino acids and small compounds profiles.
Food Chemistry,
376, Article 131919.
https://doi.org/10.1016/j.foodchem.2021.131919
Nielsen, S. D.-H., Jakobsen, L. M. A., Geiker, N. R. W.
& Bertram, H. C. S. (2022).
Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct peptide, free amino acids and small compounds profiles. Poster session presented at Arla Food for Health Conference 2022, Viby, Denmark.
Nielsen, S. D.-H., Knudsen, L. J., Bækgaard, L. T., Rauh, V.
& Larsen, L. B. (2022).
Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey.
Foods,
11(7), Article 897.
https://doi.org/10.3390/foods11070897
Nielsen, S. D.-H., Knudsen, L. J., Aguilera Toro, M., Rauh, V.
, Poulsen, N. A. & Larsen, L. B. (2022).
Quantification and Pathway Interplays of Processing-Induced Protein Modifications in Milk Proteins. Poster session presented at The International Milk Genomics Consortium Conference 2022.
Nikolova, N., Harrison, O., Toohey, S.
, Brændholt, M., Legrand, N., Correa, C., Vejlø, M., Jensen, M. S., Fardo, F. & Allen, M. (2022).
The respiratory resistance sensitivity task: An automated method for quantifying respiratory interoception and metacognition.
Biological Psychology,
170, Article 108325.
https://doi.org/10.1016/j.biopsycho.2022.108325
Peng-Li, D., Alves da Mota, P., Costa Correa, C. M., Chan, R. C. K.
, Byrne, D. V. & Wang, Q. J. (2022).
“Sound” Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings.
Frontiers in Neuroscience,
16, Article 827021.
https://doi.org/10.3389/fnins.2022.827021
Peng-Li, D., Andersen, T., Finlayson, G.
, Byrne, D. V. & Wang, Q. J. (2022).
The impact of environmental sounds on food reward.
Physiology & Behavior,
245, Article 113689.
https://doi.org/10.1016/j.physbeh.2021.113689
Ploug Frydenberg, R., Poulsen, N. A., Larsen, L. B., Jensen, S. K., Kristensen, T. & Wiking, L. (2022).
Fodring med græs giver mælk med en sundere ernæringsprofil.
Magasinet KVÆG,
2022(1), 40-42.
Poulsen, K. O., Meng, F., Lanfranchi, E.
, Young, J. F., Stanton, C., Ryan, C. A., L. Kelly, A.
& Sundekilde, U. K. (2022).
Dynamic Changes in the Human Milk Metabolome Over 25 Weeks of Lactation.
Frontiers in Nutrition,
9, Article 917659.
https://doi.org/10.3389/fnut.2022.917659
Poulsen, K. O., Astono, J., Riemer Jakobsen, R.
, Uldbjerg, N., Fuglsang, J., Sandris Nielsen, D.
& Sundekilde, U. K. (2022).
Influence of maternal body mass index on human milk composition and associations to infant metabolism and gut colonisation: MAINHEALTH – a study protocol for an observational birth cohort.
BMJ Open,
12(11), Article e059552.
https://doi.org/10.1136/bmjopen-2021-059552
