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Department of Food Science

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Peng-Li, D., Mathiesen, S. L., Chan, R. C. K., Byrne, D. V. & Wang, Q. J. (2020). Sounds healthy: Modelling healthy food choice through music-evoked eye-movements in consumers from Denmark and China. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Peng-Li, D., Sørensen, T. A., Li, Y. & He, Q. (2020). Systematically lower structural brain connectivity in individuals with elevated food addiction symptoms. Appetite, 155, Article 104850. https://doi.org/10.1016/j.appet.2020.104850

Peng-Li, D., Chan, R. C. K., Byrne, D. V. & Wang, Q. J. (2020). The Effects of Ethnically Congruent Music on Eye Movements and Food Choice—A Cross-Cultural Comparison between Danish and Chinese Consumers. Foods, 9(8), Article 1109. https://doi.org/10.3390/foods9081109

Peng-Li, D., Byrne, D. V., Chan, R. C. K. & Wang, Q. J. (2020). The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers. Food Quality and Preference, 85, Article 103962. https://doi.org/10.1016/j.foodqual.2020.103962

Peng-Li, D., Byrne, D. V., Chan, R. C. K. & Wang, Q. J. (2020). The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Petersen, K. K., Sørensen, J. N., Hefner, M. & Lindhard, H. (2020). Gødevanding til økologiske solbær. Gartner Tidende, 136(9), 24-25.

Petersen, K. K., Sørensen, J. N., Hefner, M. & Lindhard, H. (2020). Kombiner grøngødskning og ukrudtsbekæmpelse. Gartner Tidende, 136(7), 20-21. https://www.hortiadvice.dk/upl/website/2927-danbaer1/KombinergrngdskningogukrudtsbekmpelseGT072020.pdf

Petersen, K. K., Sørensen, J. N., Hefner, M. & Lindhard, H. (2020). Startgødning til økologiske solbær. Gartner Tidende, 136(8), 24-25.

Pico, J., Pismag, R. Y., Laudouze, M. & Martinez, M. M. (2020). Systematic evaluation of the Folin-Ciocalteu and Fast Blue BB reactions during the analysis of total phenolics in legumes, nuts and plant seeds. Food & Function, 2020(11), 9868-9880. https://doi.org/10.1039/d0fo01857k

Poulsen, N. A., Szekeres, B. D., Kargo, M. & Larsen, L. B. (2020). Mineral and fatty acid composition of milk from native Jutland and Danish Red 1970 cattle breeds. Acta Agriculturae Scandinavica, Section A - Animal Science, 69(1-2), 131-135. https://doi.org/10.1080/09064702.2019.1674914

Poulsen, N. A., Thesbjerg, M. N., Johansen, M., Giagnoni, G., Lund, P. & Larsen, L. B. (2020). Posttranslational modifications of αS1- and k-caseins can be affected by feed protein source and stage of lactation. Abstract from 17th Annual International Symposium on Milk Science and Health, Californien, United States.

Poulsen, N. A., Hein, L., Kargo, M. & Buitenhuis, A. J. (2020). Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk. Journal of Dairy Science, 103(3), 2434-2441. https://doi.org/10.3168/jds.2019-17065

Qiu, Y., Batool, Z., Liu, R., Sui, G., Sheng, B., Zheng, X. & Xu, D. (2020). Characterization and immunological activity of polysaccharides from Potentilla chinensis. International Journal of Biological Macromolecules, 165(Part A), 683-690. https://doi.org/10.1016/j.ijbiomac.2020.09.118

Raak, N., Rohm, H. & Jaros, D. (2020). Enzymatically Cross-Linked Sodium Caseinate as Techno-Functional Ingredient in Acid-Induced Milk Gels. Food and Bioprocess Technology, 13(11), 1857-1865. https://doi.org/10.1007/s11947-020-02527-5

Raak, N., Dürrschmid, K. & Rohm, H. (2020). Textural Characteristics of German Foods: The German Würstchen. In K. Nishinari (Ed.), Textural Characteristics of World Foods (pp. 335-352). Wiley. https://doi.org/10.1002/9781119430902.ch23

Ranjbaran, E., Gholami, M. & Jensen, M. (2020). Improvement of grape phenolic content and antioxidant activity by pre-harvest application of methyl jasmonate. Acta Horticulturae, 1292, 405-410. https://doi.org/10.17660/ACTAHORTIC.2020.1292_54

Rasmussen, H. N., Jensen, M., Frampton, J., Hansen-Møller, J. & Nielsen, U. B. (2020). Cloning by cuttings in Nordmann fir, Abies nordmanniana: hormonal characteristics in relation crown position, rooting competence, and orthotropism as ramets. New Forests, 51(5), 781-800. https://doi.org/10.1007/s11056-019-09759-0

Rasmussen, M. K. (2020). Porcine cytochrome P450 3A: current status on expression and regulation. Archives of Toxicology, 94(6), 1899-1914. https://doi.org/10.1007/s00204-020-02710-9

Rolschau, K., Janice Wang, Q. & Otterbring, T. (2020). Seeing sweet and choosing sour: Compensatory effects of typeface on consumers’ choice behavior. Food Quality and Preference, 85, Article 103964. https://doi.org/10.1016/j.foodqual.2020.103964

Roman, L., Yee, J., Hayes, A. M. R., Hamaker, B. R., Bertoft, E. & Martinez, M. M. (2020). On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibility. Carbohydrate Polymers, 246, Article 116633. https://doi.org/10.1016/j.carbpol.2020.116633

Roman, L., Reguilon, M. P., Martinez, M. M. & Gomez, M. (2020). The effects of starch cross-linking, stabilization and pre-gelatinization at reducing gluten-free bread staling. LWT - Food Science and Technology, 132, Article 109908. https://doi.org/10.1016/j.lwt.2020.109908

Schmidt, J. M., Kjølbæk, L., Jensen, K. J., Rouy, E., Bertram, H. C. S., Larsen, T., Raben, A., Astrup, A. & Hammershøj, M. (2020). Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion. Food & Function, 11(6), 4960-4972. https://doi.org/10.1039/D0FO00785D

Serventi, L., Skibsted, L. H. & Kidmose, U. (2020). Sensory and textural characterization of composite wheat-cassava bread as a function of lipase dose and storage time. European Food Research and Technology, 246(1), 23-32. https://doi.org/10.1007/s00217-019-03387-w

Sørensen, J. N. (2020). Effektiv udnyttelse af fosfor. Gartner Tidende, 136(2), 12-13.

Sørensen, J. N. & Kristensen, H. L. (2020). Efterafgrøder og grøngødning. Gartner Tidende, 136(14), 44-45.

Sørensen, J. N. & Kristensen, H. L. (2020). Tang og grøde som gødning. Gartner Tidende, 136(12), 44-45.

Sørensen, H. K., Fanourakis, D., Tsaniklidis, G., Bouranis, D., Nejad, A. R. & Ottosen, C. O. (2020). Using artificial lighting based on electricity price without a negative impact on growth, visual quality or stomatal closing response in Passiflora. Scientia Horticulturae, 267, Article 109354. https://doi.org/10.1016/j.scienta.2020.109354

Sun, M., Jiang, F., Zhou, R., Lv, H., Wen, J., Cui, S. & Wu, Z. (2020). NADPH-H₂O₂ shows different functions in regulating thermotolerance under different high temperatures in Solanum pimpinellifolium L. Scientia Horticulturae, 261, Article 108997. https://doi.org/10.1016/j.scienta.2019.108997

Sundekilde, U. K., Yde, C. C., Honoré, A. H., Caverly Rae, J. M., Burns, F. R., Mukerji, P., Mawn, M. P., Stenman, L., Dragan, Y., Glover, K. & Jensen, H. M. (2020). An Integrated Multi‐Omics Analysis Defines Key Pathway Alterations in a Diet‐Induced Obesity Mouse Model. Metabolites, 10 (3), Article 80. https://doi.org/10.3390/metabo10030080

Tei, F., De Neve, S., de Haan, J. & Kristensen, H. L. (2020). Nitrogen management of vegetable crops. Agricultural Water Management, 240, Article 106316. https://doi.org/10.1016/j.agwat.2020.106316

Thøgersen, R., Rasmussen, M. K., Sundekilde, U. K., Goethals, S. A., Van Hecke, T., Vossen, E., De Smet, S. & Bertram, H. C. S. (2020). Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model. Metabolites, 10(2), Article 57. https://doi.org/10.3390/metabo10020057.

Thøgersen, R., Kristensen, C. M., Olsen, M. A., Bertram, H. C., Pilegaard, H. & Rasmussen, M. K. (2020). Hepatic PGC-1α is not essential for fasting-induced cytochrome p450 regulation in mouse liver. Biochemical Pharmacology, 172, Article 113736. https://doi.org/10.1016/j.bcp.2019.113736

Thøgersen, R., Castro-Mejía, J. L., Kræmer Sundekilde, U., H. Hansen, L., Gray, N., Kuhnle, G., Rye Jørgensen, N., Kornerup Hansen, A., Sandris Nielsen, D. & Bertram, H. C. (2020). Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats. Food Chemistry, 331, Article 127291. https://doi.org/10.1016/j.foodchem.2020.127291

Thøgersen, R., Gray, N., Kuhnle, G., Van Hecke, T., De Smet, S., Young, J. F., Sundekilde, U. K., Hansen, A. K. & Bertram, H. C. S. (2020). Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats. Food Chemistry, 302, Article 125339. https://doi.org/10.1016/j.foodchem.2019.125339

Thorgaard Kristensen, H., Møller, A. H., Christensen, M., Hansen, M. S., Hammershøj, M. & Dalsgaard, T. K. (2020). Co-precipitation of whey and pea protein – indication of interactions. International Journal of Food Science and Technology, 55(8), 2920-2930. https://doi.org/10.1111/ijfs.14553

Tittarelli, F., Alsanius, B. W., Kemper, L., Petersen, K. K. & Willekens, K. (2020). GREENRESILIENT – applying agroecology to organic greenhouse production. In Proceedings of the International Symposium on Advanced Technologies and Management for Innovative Greenhouses : GreenSys2019 (Vol. Volume 1 & 2, pp. 1099-1105). International Society for Horticultural Science, ISHS. https://doi.org/10.17660/ActaHortic.2020.1296.139

Tsochatzis, E. D., Mieth, A., Alberto Lopes, J. & Simoneau, C. (2020). A salting-out Liquid-Liquid Extraction (SALLE) for the analysis of caprolactam and 2,4-di-tert butyl phenol in water and food simulants: Study of the salinity effect to specific migration from food contact materials. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 1156, Article 122301. https://doi.org/10.1016/j.jchromb.2020.122301

Tsochatzis, E., Gika, H. & Theodoridis, G. (2020). Development and validation of a fast gas chromatography mass spectrometry method for the quantification of selected non- intentionally added substances and polystyrene/polyurethane oligomers in liquid food simulants. Analytica Chimica Acta, 1130, 49-59. https://doi.org/10.1016/j.aca.2020.07.018

Velasco, C. & Barbosa Escobar, F. J. (2020). The sound of salmon: Using multisensory marketing insights for brand reinforcement. BI Business Review. https://www.bi.edu/research/business-review/articles/2020/05/the-sound-of-salmon-using-multisensory-marketing-insights-for-brand-reinforcement/

Velasco, C. & Barbosa Escobar, F. J. (2020). What is the ultimate coffee drinking experience? BI Business Review. https://www.bi.edu/research/business-review/articles/2020/01/what-is-the-ultimate-coffee-drinking-experience/

Villalva, M., Jaime, L., Arranz, E., Zhao, Z., Corredig, M., Reglero, G. & Santoyo, S. (2020). Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion. Food Research International, 130, Article 108922. https://doi.org/10.1016/j.foodres.2019.108922

Wang, Q. J., Meyer, R., Waters, S. & Zendle, D. (2020). A Dash of Virtual Milk: Altering Product Color in Virtual Reality Influences Flavor Perception of Cold-Brew Coffee. Frontiers in Psychology, 11, Article 595788. https://doi.org/10.3389/fpsyg.2020.595788

Wang, Q. J. & Kantono, K. (2020). Design of experiments meets virtual reality: Optimising restaurant atmosphere via response surface methodology. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Wang, Q. J., Dalsgard, J. & Giacalone, D. (2020). Paying for a sustainable future: Two case studies on consumer perception of organic cotton and wine. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Wang, Q. J., Spence, C. & Knoeferle, K. (2020). Timing Is Everything: Onset Timing Moderates the Crossmodal Influence of Background Sound on Taste Perception. Journal of Experimental Psychology: Human Perception and Performance, 46(10), 1118-1126. https://doi.org/10.1037/xhp0000820

Weber, R. W. S. (2020). Zehn Jahre Fungizidresistenztests bei Botrytis im norddeutschen Erdbeeranbau. Erwerbs-Obstbau, 62(2), 155-161. https://doi.org/10.1007/s10341-020-00484-z

Wei, H., Liu, J., Zheng, J., Zhou, R., Cheng, Y., Ruan, M., Ye, Q., Wang, R., Yao, Z., Zhou, G., Deng, M., Chen, Y. & Wan, H. (2020). Sugar transporter proteins in Capsicum: identification, characterization, evolution and expression patterns. Biotechnology & Biotechnological Equipment, 34(1), 341-353. https://doi.org/10.1080/13102818.2020.1749529

Wiking, L., Larsen, M. K. & Weisbjerg, M. R. (2020). Manipulation of Dietary and Physiological Factors on Composition and Physicochemical Characteristics of Milk Fat. In T. Truong, C. Lopez, B. Bhandari & S. Prakash (Eds.), Dairy Fat Products and Functionality: Fundamental Science and Technology (pp. 3-19). Springer. https://doi.org/10.1007/978-3-030-41661-4

Xu, K., Martinez, M. M., Yang, B. & Guo, M. (2020). Fine structure, physicochemical and antioxidant properties of LM-pectins from okra pods dried under different techniques. Carbohydrate Polymers, 241, Article 116272. https://doi.org/10.1016/j.carbpol.2020.116272

Xu, C., Wu, W., Peng-Li, D., Xu, P., Sun, D. & Wan, B. (2020). Intraday weather conditions can influence self-report of depressive symptoms. Journal of Psychiatric Research, 123, 194-200. https://doi.org/10.1016/j.jpsychires.2020.02.006

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Revised 05.08.2024