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Department of Food Science

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Publications

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He, W., Xie, Z., Thøgersen, R., Rasmussen, M. K., Zachariassen, L. F., Jørgensen, N. R., Nørgaard, J. V., Andersen, H. J., Nielsen, D. S., Hansen, A. K. & Bertram, H. C. S. (2022). Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model. Molecular Nutrition & Food Research, 66(8), Article 2100883. https://doi.org/10.1002/mnfr.202100883

He, W. (2022). Enhancing bone mineralization by the introduction of gut-modulating strategies in dairy matrices. [PhD dissertation, Aarhus University]. Aarhus University.

He, W., Dam, T. V., Thøgersen, R., Hansen, M. & Bertram, H. C. S. (2022). Fluctuations in Metabolites and Bone Markers Across the Menstrual Cycle in Eumenorrheic Women and Oral Contraceptive Users. Journal of Clinical Endocrinology and Metabolism, 107(6), 1577-1588. https://doi.org/10.1210/clinem/dgac112

He, W., Xie, Z., Wittig, N. K., Zachariassen, L. F., Andersen, A., J. Andersen, H., Birkedal, H., Sandris Nielsen, D., Kornerup Hansen, A. & Bertram, H. C. S. (2022). Milk Calcium-enhanced Yogurt Shapes the Gut Microbiota and Benefits Bone Mineralization in Ovariectomized Rats. Poster session presented at International Milk Genomics Consortium Conference, California, United States.

He, W. & Bertram, H. C. S. (2022). NMR-Based Metabolomics to Decipher the Molecular Mechanisms in the Action of Gut-Modulating Foods. Foods, 11(17), Article 2707. https://doi.org/10.3390/foods11172707

He, W., Xie, Z., Wittig, N. K., Zachariassen, L. F., Andersen, A., Andersen, H. J., Birkedal, H., Nielsen, D. S., Kornerup Hansen, A. & Bertram, H. C. (2022). Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome. Molecular Nutrition & Food Research, 66(20), Article 2200174. https://doi.org/10.1002/mnfr.202200174

Hefner, M., Sørensen, J. N., de Visser , R. & Kristensen, H. L. (2022). Sustainable intensification through double-cropping and plant-based fertilization: production and plant-soil nitrogen interactions in a 5-year crop rotation of organic vegetables. Agroecology and Sustainable Food Systems, 46(8), 1118-1144. https://doi.org/10.1080/21683565.2022.2104419

Hu, J., Hassi, U., Gebremikael, M. T., Dumack, K., De Swaef, T., Sleutel, S. & De Neve, S. (2022). Root traits explain multitrophic interactions of soil microfauna on N mineralization and plant growth. Abstract from XI international N workshop, Madrid, Spain.

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K., Frederiksen, C. B. H. & Andersen, B. V. (2022). Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K., Frederiksen, C. B. H. & Andersen, B. V. (2022). Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2022). Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations. Food Quality and Preference, 97, Article 104493. https://doi.org/10.1016/j.foodqual.2021.104493

Hyldelund, N. B., Byrne, D. V. & Andersen, B. V. (2022). Food Pleasure Profiles—An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer Segment. Foods, 11(5), Article 718. https://doi.org/10.3390/foods11050718

Hyldelund, N. B., Frederiksen, C., Byrne, D. V. & Andersen, B. V. (2022). Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress. Foods, 11(13), Article 1980. https://doi.org/10.3390/foods11131980

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2022). The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety. Foods, 11(22), Article 3659. https://doi.org/10.3390/foods11223659

Hyldelund, N. B., Dalgaard, V. L. P., Byrne, D. V. & Andersen, B. V. (2022). Why Being ‘Stressed’ Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice. Foods, 11(12), Article 1756. https://doi.org/10.3390/foods11121756

Hyldelund, N. B., Dalgaard, V. L., Byrne, D. V. & Andersen, B. V. (2022). Why ‘stressed’ is ‘desserts’ spelled backwards –the effect of acute psychosocial stress on food pleasure and food choice. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Hyldelund, N. B., Dalgaard, V. L., Byrne, D. V. & Andersen, B. V. (2022). Why ‘stressed’ is ‘desserts’ spelled backwards –the effect of acute psychosocial stress on food pleasure and food choice. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Ibsen, D. B., Mogensen, L., Corredig, M. & Dahm, C. C. (2022). Legumes in a sustainable healthy diet: (How) to be or not to be, that is the question. International Journal of Food Design, 7(2), 171-185. https://doi.org/10.1386/ijfd_00044_3

Jakobsen, L. M. A., He, W., Ditzel, N., Danielsen, M., Dalsgaard, T. K., Jørgensen, N. R., Bollen, P. & Bertram, H. C. (2022). Administration of whey protein complexed vitamin D₃ to vitamin D₃-deficient growing Sprague-Dawley rats. Food & Function, 13(8), 4691-4698. https://doi.org/10.1039/d1fo03645a

Jakobsen, L. M. A. & Bertram, H. C. S. (2022). Low-field NMR-based characterization of plant-based burgers. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Jakobsen, L. M. A. (2022). Oligosakkarider: Substrat til bakterierne i spædbarnets tarm. Dansk Kemi, 103(3), 10-12. https://ipaper.ipapercms.dk/TechMedia/DanskKemi/2022/3/?page=10

James Glover, Z., Gregersen, S. B., Wiking, L., Hammershøj, M. & Simonsen, A. C. (2022). Microstructural changes in acid milk gels due to temperature-controlled high-intensity ultrasound treatment: Quantification by analysis of super-resolution microscopy images. International Journal of Dairy Technology, 75(2), 321-328. https://doi.org/10.1111/1471-0307.12838

Jensen, M., Strandberg, M. T., Rasmussen, C. & Dalgaard, T. (2022). Faglig vurdering af mulige nye træarter til lavskov med kort omdriftstid. DCA - Nationalt Center for Fødevarer og Jordbrug.

Jensen, M., Jerez-Bogota, K. S., Hojberg, O. & Canibe, N. (2022). Plantecocktail reducerer colibakterier hos øko-smågrise. Økologi - inspiration til jordbruget, (2).

Jensen, J. T. (2022). RNA virus infections, interferon signaling, and glucose metabolism at the human airway epithelium. [PhD dissertation, Aarhus University].

Jerez-Bogota, K. S., Hojberg, O., Jensen, M. & Canibe, N. (2022). Feeding antibacterial plant combinations to mitigate post-weaning diarrhoea in organic piglets challenged with enterotoxigenic Escherichia coli F18. Animal - Science proceedings, 13(2), 218. Article P195. https://doi.org/10.1016/j.anscip.2022.03.398

Jerez-Bogota, K. S., Hojberg, O., Jensen, M. & Canibe, N. (2022). Feeding antibacterial plant combinations to mitigate post-weaning diarrhoea in organic piglets challenged with enterotoxigenic Escherichia coli F18. Poster session presented at Digestive Physiology of Pigs 2022, Rotterdam, Netherlands.

Jerez-Bogota, K. S., Hojberg, O., Jensen, M. & Canibe, N. (2022, Jul). Plantecocktail reducerer colibakterier hos øko-smågrise. DCA - Nationalt Center for Fødevarer og Jordbrug. https://dca.au.dk/aktuelt/nyheder/vis/artikel/plantecocktail-reducerer-diarre-hos-oekologiske-fravaenningsgrise

Jerez-Bogota, K. S., Hojberg, O., Jensen, M. & Canibe, N. (2022). Plantecocktail reducerer diarré hos økologiske fravænningsgrise. Hyologisk, 32-35.

Jimenez Munoz, L. M. (2022). Impact of processing conditions and structural matrix differences on in vitro protein digestibility of potato, pea and rice proteins. [PhD dissertation, Aarhus University].

Jimenez Munoz, L. M., Tsochatzis, E. & Corredig, M. (2022). Impact of the Structural Modifications of Potato Protein in the Digestibility Process under Semi-Dynamic Simulated Human Gastrointestinal In Vitro System. Nutrients, 14(12), Article 2505. https://doi.org/10.3390/nu14122505

Juhl, J., Edelenbos, M. & Uysal Ünalan, I. (2022). Fødevarespild er en stor klimasynder. Gartner Tidende, (12), 20-21.

Junge, J. Y., Andersen, G. H. & Kidmose, U. (2022). Adaptation Effects Between Sucrose and Citric Acid. Poster session presented at AChemS XLIV 2022, Florida, United States.

Junge, J. Y., Mielby, L. A. & Kidmose, U. (2022). Comparison of Sweet–Sour Taste Interactions between Cold Brewed Coffee and Water. Beverages, 8(2), Article 8020032. https://doi.org/10.3390/beverages8020032

Junge, J. Y., Mielby, L. A., Zeng, Y., Sun, Y.-X., Byrne, D. V., Castura, J. & Kidmose, U. (2022). Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution. Journal of Sensory Studies, 37(6), Article e12785. https://doi.org/10.1111/joss.12785

Junge, J. Y. (2022). Sweet - Sour Taste Interactions in Beverages. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Juul, L., Steinhagen, S., Bruhn, A., Jensen, S. K., Undeland, I. & Dalsgaard, T. K. (2022). Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass. Food and Bioproducts Processing, 134, 80-85. https://doi.org/10.1016/j.fbp.2022.05.006

Juul, L., Stødkilde, L., Ingerslev, A. K., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2022). Digestibility of seaweed protein from Ulva sp. and Saccharina latissima in rats. Algal Research, 63, Article 102644. https://doi.org/10.1016/j.algal.2022.102644

Kantono, K., How, M. S. & Wang, Q. J. (2022). Design of experiments meets immersive environment: Optimising eating atmosphere using artificial neural network. Appetite, 176, Article 106122. https://doi.org/10.1016/j.appet.2022.106122

Kaysen, C., Jakobsen, L. M. A., Martin, A. & Bertram, H. C. S. (2022). Low-field NMR relaxation studies of prototype burgers made from plant-based meat alternatives. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Kidmose, U. & Sfyra, K. (2022). Do protoypes of plant-based burgers match the sensory properties of commercial plant-based burgers and regular meat burgers?. Abstract from Eurosense 2022, Finland.

Klöckner, C. A., Engel, L., Moritz, J., Burton, R. J., Young, J. F., Kidmose, U. & Ryynänen, T. (2022). Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey. Frontiers in Sustainable Food Systems, 6, Article 847931. https://doi.org/10.3389/fsufs.2022.847931

Konnerup, D. (2022). Bæredygtig gødskning med fosfor i grønsager. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Konnerup, D., Nørremark, M. & Jensen, M. (2022). Miljøpositivliste for producentorganisationers driftsfonde til støtteberettigede teknologier til frugt- og grøntsagssektoren 2022. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Kristensen, H. L. & Vesterholt, L. (2022). AU-Auning - ny forsøgsstation for frugt, grøntsager og bælgfrugter. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Kristensen, H. L., Gebremikael, M. T. & Shanmugam, S. (2022). Combination of plant-based fertilisers and compost can replace farmyard manure for nitrogen fertilization, and builds soil fertility in organic vegetable production. In A. S. Cobeña, L. Lassaletta, C. Pinsard & S. G. Cabellos (Eds.), Book of Abstracts: XXI International N workshop 2022 (pp. 51-51). Universidad Politécnica de Madrid.

Kristensen, H. L. (2022). Jordfrugtbarhed styrkes af kompost og plantebaserede gødninger. Økologisk Landbrug, (679), 12-12.

Kristensen, H. L. (2022). Strip-cropping and recycling of waste for biodiverse and resource-efficient intensive vegetable production. Poster session presented at The CORE Organic Final Research Seminar, Bruxelles, Belgium.

Kumar, S., Dalsgaard, T. K. & Møller, A. H. (2022). Stability of the red pigment R-phycoerythrin from Furcellaria lumbricalis. Poster session presented at Nordic Seaweed Conference, Grenaa.

Kumar, S., Dalsgaard, T. K. & Møller, A. H. (2022). Valorisation of valuable products from red seaweed.

Displaying results 851 to 900 out of 7377

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Revised 08.12.2025