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Department of Food Science

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Publications

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Kristensen, H. L. (2019). Strip-cropping and recycling of waste for biodiverse and resource-efficient intensive vegetable production. Poster session presented at CORE Organic COFUND Research Seminar, Bari, Italy.

Kristensen, H. L. (2022). Strip-cropping and recycling of waste for biodiverse and resource-efficient intensive vegetable production. Poster session presented at The CORE Organic Final Research Seminar, Bruxelles, Belgium.

Melander, B. & Willumsen, J. (2000). Striglen kan skade såløg. Økologisk Jordbrug, 20(214), 13.

Melander, B. & Willumsen, J. (2000). Striglen kan holde løg og porre rene. Økologisk Jordbrug, 20(214), 13.

Young, J. F., Jensen, J. A. & Oksbjerg, N. (2008). Stress up to at least 3 h before slaughter affects the meat texture. Abstract from 54th International Congress of Meat Science and Technology, Cape Town, South Africa.

MacAlister, D., Muasya, A. M., Crespo, O., Ogola, J. B. O., Maseko, S., Valentine, A. J., Ottosen, C. O., Rosenqvist, E. & Chimphango, S. B. M. (2020). Stress tolerant traits and root proliferation of Aspalathus linearis (Burm.f.) R. Dahlgren grown under differing moisture regimes and exposed to drought. South African Journal of Botany, 131, 342-350. https://doi.org/10.1016/j.sajb.2020.03.003

Pagter, M. (2008). Stress tolerance and hardiness of woody ornamentals.

Ottosen, C.-O. (2003). Stress is good for your plants. Food-Notes.dk, (16).

Petersen, K. K. (2005). Stress giver styrke: Lagring af Osteospermum og Fuchsia i væksthus og kølerum. Gartner Tidende, 121(7), 12-13.

Ottosen, C.-O. (2000). Stress giver potteroser med kvalitet. Frugt, Groent, Blomster og Gartner Nyt, 87(8), 4-5.

Ottosen, C.-O. & Sørensen, I. U. (1999). Stress ger styrka åt danska krukväxter. Viola Trädgårdsvärlden, 104(24), 18-19.

Ottosen, C.-O. (2000). Stress ger bättre kvalitet på krukrosor. Trädgårdsnytt, 54(12), 20-21.

Rosenqvist, E. S. K. (2003). Stressede planter siger stop. Grønspiren, 3(4), 28.

Hansen, C. W. & Petersen, K. K. (2006). Stressede blomster holder længere. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/stressede_blomster_holder_laengere

Davik, J., Svensson, B. & Daugaard, H. (2000). Strawbery production in the Nordic countries. Advances in Strawberry Research, 19, 13-18.

Vang-Petersen, O. (1998). Strawberry varieties for fresh market in Denmark. Journal of American Pomological Society, 52(2), 86-89.

Daugaard, H. (1999). Strawberry cultivars for the fresh market in Denmark. Journal of American Pomological Society, 53(2), 69-72.

Daugaard, H. & Lindhard Pedersen, H. (2000). Strawberry cultivars for organic production. European Journal of Horticultural Science, 65(5), 213-217.

Daugaard, H. (2000). Strawberries.(Crop Production Science in Horticulture Series No. 11). J.F. Hancock. CAB International, Wallingford, Oxon. Biological Agriculture and Horticulture, 17(4), 371-372.

Lamichhane, S., Yde, C. C., Schmedes, M. S., Jensen, H. M., Meier, S. & Bertram, H. C. S. (2015). Strategy for nuclear-magnetic-resonance-based metabolomics of human feces. Analytical Chemistry, 87(12), 5930-5937. https://doi.org/10.1021/acs.analchem.5b00977

Anderson, K. R., Petersen, J. S., Karlsson, A. H., Lærke, H. N., Jensen, S. K. & Andersen, H. J. (1998). Strategisk fodrings indflydelse på væsentlige kødkvalitetsparametre i svinekød.

Sørensen, J. N. & Grevsen, K. (2018). Strategi for mobil grøngødning. Gartner Tidende, 134(8), 31-32.

Cooper, J. M., Gascoyne, K., Kidd, J., Kristensen, H. L., Quemada, M. & Burgt, G. J. (2012). Strategies to reduce N losses to water from agriculture: experiences from on-farm case studies in the NTOOLBOX project. In Proceedings from the 17th International Nitrogen Workshop (pp. 445-446)

Poulsen, N. A., Jensen, H. B., Gregersen, V. R., Gustavsson, F., Glantz, M., Aae Eskildsen, C. E., Bertelsen, H. P., Løkke, M. M., Skov, T., de Moura Maciel, G., Bendixen, C., Paulsson, M., Buitenhuis, A. J. & Larsen, L. B. (2014). Strategies for improving milk coagulation properties. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Lynge, M., Kristensen, H. L., Grevsen, K. & Sørensen, J. N. (2023). Strategies for high nitrogen production and fertilizer value of plant-based fertilizers. Journal of Plant Nutrition and Soil Science, 186(1), 105-115. https://doi.org/10.1002/jpln.202200031

Sørensen, J. N. & Grevsen, K. (2015). Strategies for cut-and-carry green manure production. Abstract from InnoHort: Innovation in Integrated & Organic Horticulture, Avignon, France.

Sørensen, J. N. & Grevsen, K. (2016). Strategies for cut-and-carry green manure production. Acta Horticulturae, 1137, 39-45. https://doi.org/10.17660/ActaHortic.2016.1137.6

Lindahl, G., Karlsson, A. & Oksbjerg, N. (2004). Strategic feeding and pork tenderness. In LMC/Food congress life style, 17-18 March 2004, DTU, Copenhagen, Danmark (pp. 50-50)

Schwarz, K.-U. & Kaack, K. V. (1999). Strå kan erstatte plast og træ. Jordbrugsforskning, 3(6), 7-9.

Raak, N. (2025). Strain hardening of acid-induced sodium caseinate gels as a function of pH and temperature. Food Hydrocolloids, 160, Article 110787. https://doi.org/10.1016/j.foodhyd.2024.110787

Paponov, M., Lama, P. S., Ziegler, J., Lillo, C. & Paponov, I. A. (2025). Strain- and System-Specific Enhancement of Artemisinin in Artemisia annua Composite Plants Grown in Hydroponic and Aeroponic Systems. Horticulturae, 11(9), Article 1070. https://doi.org/10.3390/horticulturae11091070

Pedersen, B. H. (2006). Stort forsøg skal pege på årsag til svingende udbytter. Frugt og Gront, 5(3), 108-109.

Williams, M. & Lindhard Pedersen, H. (2009). Stort forskningsprojekt om bær. Frugt og Gront, 8(11/12), 459.

Bjørn, G. K. (2003). Stor salatafprøvning på friland. Gartner Tidende, 119(36), 8.

Pedersen, B. H. (2009). Større Opal blommer på Julior. Frugt og Gront, 8(7/8), 326.

Mathiesen, C., Larsen, L. B. & Roin, N. R. (2019). Stor kortlægning af dansk mejerimælk i gang. Mælkeritidende : tidsskrift for mejeriindustrien, 122(11), 8-9.

Andersen, L. (2010). Stor interesse for nye dyrkningssystemer. Gartner Tidende, 126(19), 28-29.

Kristensen, H. L. & Dilling, C. (2021). Stor interesse for kompost og grøntsager ved Aarhus Food Week 2021. ICROFS news. https://icrofs.dk/aktuelt/nyheder/nyhed/artikel/stor-interesse-for-kompost-og-groentsager-ved-aarhus-food-week-2021/

Nielsen, K. (2009). Stor interesse for Horteam-Expo 09. Gartner Tidende, 125(5), 24.

Bjørn, G. K. & Sørensen, L. (2001). Stor forskel på rødkålssorter. Grønne Fag, 20(3), 18-20.

Bjørn, G. K. (2006). Store udbytteforskelle på de afprøvede løgsorter i 2006. Dansk Løgavl, 52(2), 8-9.

Daugaard, H. (2000). Store udbytteforskelle mellem landsdele. Frugt & Bær, 29(10), 240-241.

Lindhard Pedersen, H. (2003). Store tab på økologiske æbler. LandbrugsAvisen, 32.

Vittrup, J. (1999). Store kirsebær. Frugt & Bær, 28(9), 230.

Bjørn, G. K. & Grevsen, K. (2009). Store forskelle på jordskokker. Frugt og Gront, 8(6), 282-283.

Andersen, L. (2002). Store allétræer vokser bedre end små. Groent Miljoe, 20(4), 68-69.

Sørensen, I., Neve, T., Ottosen, N., Larsen, L. B., Dalsgaard, T. K. & Wiking, L. (2017). Storage stability of whole milk powder produced from raw milk reverse osmosis retentate. Dairy Science & Technology, 96(6), 873-886. https://doi.org/10.1007/s13594-016-0309-y

Roland, I. S., Le , T. T., Chen, T., Aguilera Toro, M., Nielsen, S. D.-H., Larsen, L. B. & Poulsen, N. A. (2024). Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids. Foods, 13(3), Article 367. https://doi.org/10.3390/foods13030367

Knudsen, L. J. (2024). Storage stability of lactose-hydrolysed UHT milk in relation to proteolysis, Maillard reactions and aggregation. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Callesen, O. & Holm, B. M. (1989). Storage results with red raspberry. Acta Horticulturae, 262, 247-254.

Displaying results 951 to 1000 out of 7440

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Revised 08.12.2025