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Department of Food Science

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Publications

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Li, Y., Jiang, F., Niu, L., Wang, G., Yin, J., Song, X., Ottosen, C.-O., Rosenqvist , E., Mittler, R., Wu, Z. & Zhou, R. (2024). Synergistic regulation at physiological, transcriptional and metabolic levels in tomato plants subjected to a combination of salt and heat stress. The Plant Journal, 117(6), 1656-1675. https://doi.org/10.1111/tpj.16580

Jakobsen, L. M. A., Andersen, H., Sundekilde, U. K., Nielsen, D. S. & Bertram, H. C. S. (2017). Symbiotic interactions between probiotic and commensal bacteria of the infant gut as affected by milk-derived prebiotics. Poster session presented at Metabomeeting 2017, Birmingham, United Kingdom.

Thinggaard, K. (1994). Sygdomsproblemer i elefantgræs. (16 ed.) Statens Planteavlsforsøg.

Bech, K. (1989). Sygdomme i surkirsebær. Groen Viden, Havebrug, (34).

Junge, J. Y. (2022). Sweet - Sour Taste Interactions in Beverages. Århus Universitet.

Kidmose, U. & Kildegaard, H. (2013). Sweetness preference, sugar intake, and obesity in Latin America. In V. de Carvalho, S. Højlund, P. B. Jeppesen & K.-M. Simonsen (Eds.), Sugar and modernity in Latin America: Interdisciplinary perspectives (pp. 59-70). Aarhus Universitetsforlag. http://lacua.au.dk/projects/sugarandmodernityinlatinamerica/

Andersen, G. H., Yde Junge, J. & Kidmose, U. (2023). Sweetness intensity of partially separated or mixed sucrose solutions. Poster session presented at 15th Pangborn Sensory Science Symposium, Nantes , France.

Bertelsen, A. S., Mielby, L. A., Alexi, N., Byrne, D. V. & Kidmose, U. (2020). Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference Scaling. Chemical Senses, 45(4), 293-301. https://doi.org/10.1093/chemse/bjaa012

Wang, Q., Mielby, L. A., Thybo, A., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2018). Sweeter together: The combined influence of product intrinsic and extrinsic factors on perceived sweetness of fruit beverages. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Wang, Q. J., Mielby, L. A., Thybo, A., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2019). Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages. Journal of Sensory Studies, 34(3), Article e12492. https://doi.org/10.1111/joss.12492

Oksbjerg, N. (2008). Svinekødets kvalitet kan påvirkes via fodring. Hyologisk, 5, 6-7.

Claudi-Magnussen, C. & Hansen, L. L. (2005). Svinefodring - næringsstofudnyttelse, produktkvalitet og sundhed (OrganicPigFeed).

Christensen, J. V. (2001). Svigtende frugtsætning i Stevnsbær. Frugt & Bær, 30(5), 136-137.

Daugaard, H. (2006). Svært for nye jordbærsorter at blive vindere. Frugt og Gront, 5(10), 412-413.

Aschemann-Witzel, J., Bizzo, H. R., Doria Chaves, A. C. S., Faria-Machado, A. F., Gomes Soares, A., de Oliveira Fonseca, M. J., Kidmose, U. & Rosenthal, A. (2023). Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains. Critical Reviews in Food Science and Nutrition, 63(10), 1339-1351. https://doi.org/10.1080/10408398.2021.1963665

Lindhard Pedersen, H. (2006). Sustainable production systems for organic apple production. In L. S. Sørensen & C. B. Andreasen (Eds.), DARCOF II: Danish research in organic food and farming systems 2000-2005 (pp. 12-15). Danish Research Centre for Organic Food and Farming. http://www.darcof.dk/publication/darcofII.pdf

Poulsen, N. A., Buitenhuis, A. J., Sehested, J., Kargo, M., Wiking, L. & Larsen, L. B. (2019). Sustainable milk production and the impact on milk quality and functionality. 16. Abstract from Dairy Research Conference 2019, Billund, Denmark.

Hefner, M., Sørensen, J. N., de Visser , R. & Kristensen, H. L. (2022). Sustainable intensification through double-cropping and plant-based fertilization: production and plant-soil nitrogen interactions in a 5-year crop rotation of organic vegetables. Agroecology and Sustainable Food Systems, 46(8), 1118-1144. https://doi.org/10.1080/21683565.2022.2104419

Kristensen, H. L. & Hefner, M. (2019). Sustainable Intensification and Nitrogen Management in Organic Vegetable Production. In L. Incrocci, D. Massa, R. B. Thompson & J. Zinkernagel (Eds.), Proceedings of the 3rd Workshop Fertilisation and Irrigation (pp. 32-33). Società di Ortoflorofrutticoltura Italiana.

Dörnyei , K. R., Uysal Ünalan, I., Krauter, V., Weinrich, R., Incarnato, L., Karlovits, I., Colelli, G., Chrysochou, P., Fenech , M. C., Pettersen , M. K., Arranz, E., Marcos , B., Frigerio, V., Apicella, A., Yildirim, S., Poças, F., Dekker, M., Lahti, J., Coma, V. & Corredig, M. (2023). Sustainable food packaging: An updated definition following a holistic approach. Frontiers in Sustainable Food Systems, 7, Article 1119052. https://doi.org/10.3389/fsufs.2023.1119052

Poulsen, N. A., Buitenhuis, A. J., Johansen, M. & Larsen, L. B. (2019). Sustainable dairy production and its exploitation into healthy dairy products. Abstract and oral presentation. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Bertram, H. C. S. (2023). Sustainable bone health – the role of dairy matrix. Abstract from Dairy Research Day 2023, Herning, Denmark.

Therkildsen, M. & Drachmann, F. F. (2023). Sustainable beef production – impact on beef quality. Abstract from International Congress on Domestic Animal Breeding, Genetics and Husbandry - 2023 , Krakow, Poland.

Kühn, B. F. (2004). Susceptibility to apple scab, Nectria canker and powdery mildew of different unsprayed apple varieties. In Proceedings (pp. 221-226)

Andersen, L. (2001). Survival and growth of Fagus sylvatica seedlings root-pruned prior to transplanting under competitive conditions. Scandinavian Journal of Forest Research, 16(4), 318-323.

Andersen, L. & Bentsen, N. S. (2003). Survival and growth of Abies nordmanniana in forest and field in relation to stock type and root pruning prior to transplanting. Annals of Forest Science, 60(8), 757-762. https://doi.org/10.1051/forest:2003070

Daugaard, H. (1997). Surkirsebær på det jævne. Frugt & Bær, 26, 204-205.

Grønbæk, M. & Kristensen, H. L. (2015). Surkirsebær gavner muskelrestitution. Gartner Tidende, 131(13), 24.

Kristensen, H. L. (2019). SUREVEG– recirkulering af planteaffald som kompost og samdyrkning af grøntsager. Poster session presented at Partnerskaber for en bæredygtig fremtid - om FN's 17 verdensmål, Aarhus, Denmark.

Vesterholt, L. & Kristensen, H. L. (2018). SUREVEG– recirkulering af planteaffald som kompost og samdyrkning af grøntsager. Poster session presented at Åbent-hus arrangement ved Klintholm I/S i samarbejde med Naturstyrelsen og Danmarks Naturfredningsforening, Hesselager, Denmark.

Willekens, K., Shanmugam, S., Bracke, J., Quataert, P., Barbry, J., Trinchera, A., Campanelli, G., Migliore, M., Debode, J., Lepse, L., Dane, S., Himanen, S., Salo, T., Kivijärvi, P., van Apeldoorn, D., Rossing, W., Hondebrink, M., Koopmans, C. & Kristensen, H. L. (2021). SureVeg – Crop growth and nutrient dynamics in intercropping systems using different fertilization strategies.

Trinchera, A., Willekens, K., Barbry, J., Lepse, L., Rossing, W., Migliore, M., Himanen, S., Debode, J., Shanmugam, S., Dane, S., Salo, T., Kivijärvi, P., van Apeldoorn, D., Campanelli, G. & Kristensen, H. L. (2021). SureVeg – Belowground biodiversity in strip cropping systems. https://projects.au.dk/fileadmin/ingen_mappe_valgt/Trinchera_et_al_SureVeg_BFB_Practice_Abstract.pdf

Vittrup, J. (2002). Sure kirsebær til søde safter. Haven, 102(8), 46-47.

Christensen, J. V. (1995). Sure kirsebær kan bruges til meget. Havebladet, (5), 126-128.

Callesen, O. (1980). Surbundsplanter. Ernæring af blåbær.

Tanambell, H., Møller, A. H., Roman, L., Corredig, M. & Dalsgaard, T. K. (2023). Supramolecular structure modification of RuBisCO from alfalfa during removal of chloroplastic materials. Innovative Food Science and Emerging Technologies, 87, Article 103408. https://doi.org/10.1016/j.ifset.2023.103408

Junge, J. Y., Andersen, G. H. & Kidmose, U. (2023). Suppression of sweetness: evidence for central mechanism for suppression of sweetness from sucrose by citric acid. Chemical Senses, 48, Article bjad036. https://doi.org/10.1093/chemse/bjad036

Bertelsen, M. G. & Tustin, D. S. (2002). Suppression of flower bud formation in light cropping trees of 'Pacific Rose' apple using gibberellin sprays. Journal of Horticultural Science and Biotechnology, 77(6), 753-757. http://www.ingentaconnect.com/content/jhsb/jhsb/2002/00000077/00000006/art00018

Jensen, J. L., Thomsen, I. K. & Jensen, M., (2020). Supplering af normer til indstillingen af afgrødekoder for planperioden 2020/2021, No. 2020-0165681, 18 p., Dec 01, 2020.

Amdi, C., Jensen, L. L., Oksbjerg, N. & Hansen, C. F. (2017). Supplementing newborn intrauterine growth restricted piglets with a bolus of porcine colostrum raises rectal temperatures one degree Celsius. Journal of Animal Science, 95(7), 2968-2976. https://doi.org/10.2527/jas.2017.1482

Oksbjerg, N., Krogh, U. P., Jensen, J. A., Møller, H. S., Ramaekers, P., Rasmussen, M. K., Therkildsen, M. & Theil, P. K. (2019). Supplementation of sows with L-Arginine during gestating and lactation affects muscle traits of offspring related with postnatal growth and meat quality: From conception to consumption. Meat Science, 152, 58-64. https://doi.org/10.1016/j.meatsci.2019.02.004

Jakobsen, K., Engberg, R. M., Andersen, J. O., Jensen, S. K., Lauridsen, C., Sørensen, P., Henckel, P., Bertelsen, G., Skibsted, L. H. & Jensen, C. (1995). Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-gamma-delta-tocopheryl acetate: 1 Effect on vitamin E status of broilers in vivo and at slaughter. Poultry Science, 74, 1984-1994.

Lemme, A., Ringel, J., Sterk, A.-R. & Young, J. F. (2008). Supplemental guanidino acetic acid affects energy metabolism of broilers. Abstract from 16th European Symposium in Poultry Nutrition, Strasbourg, France.

Yde, C. C., Verstraeten, S. V. & Vosegaard, T. (2016). ³¹P NMR spectroscopy - strong interaction between wild bilberry components and cell membranes. Poster session presented at EUROMAR 2016, Aarhus, Denmark.

Bertram, H. C., Holdsworth, S. J. & Whittaker, A. K. (2006). ²³Na Relaxometry and ²³Na Magnetic Resonance Imaging studies on Salt Mobility and Distribution in Meat. In 8th ICAMRFS (pp. P8-P8)

Sundekilde, U. K. & Meier, S. (2016). ¹H-¹³C NMR-Based Profiling of Biotechnological Starch Utilization. Analytical Chemistry, 88(19), 9685-9690. https://doi.org/10.1021/acs.analchem.6b02555

Bertram, H. C. S. (2016). ¹H NMR Relaxometry in Meat Science. In G. Webb (Ed.), Modern Magnetic Resonance (2nd Edition ed., pp. 1-14). Springer. https://doi.org/10.1007/978-3-319-28275-6_14-1

Bertram, H. C. (2018). ¹H NMR relaxometry in meat science. In Modern Magnetic Resonance Springer. https://doi.org/10.1007/978-3-319-28388-3_14

García-García, A. B., Lamichhane, S., Castejón, D., Cambero, M. I. & Bertram, H. C. (2018). ¹H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterization. Food Chemistry, 240, 514-523. https://doi.org/10.1016/j.foodchem.2017.07.150

Thybo, A. K. (2006). Sund mad til børn og unge. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/sund_mad_til_boern_og_unge

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Revised 05.08.2024