Publications

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Asdal, Å., Galambosi, B., Bjørn, G. K., Olsson, K., Pihlik, U., Radusiené, J., Thorvaldsdóttir, E., Bladh, K. W. & Zukauska, L. (2006). Spice- and Medicinal Plants in the Nordic and Baltic Countries. https://www.nordgen.org/ngdoc/plants/publications/SPIMED_report_maj_2006.pdf

Sørensen, I. U. & Nielsen, K. L. (2000). Sphagnumkvalitet - hvor langt er vi? Gartner Tidende, 116(34), 32-33.

Andersen, L., Starkey, K. R. & Petersen, L. (2004). Sphagnum eller ej - hvad vil fremtiden bringe? Gartner Tidende, 120(18), 20.

Jensen, N., Clausen, M. R. & Kjær, K. H. (2018). Spectral quality of supplemental LED grow light permanently alters stomatal functioning and chilling tolerance in basil (Ocimum basilicum L.). Scientia Horticulturae, 227(3), 38-47. https://doi.org/10.1016/j.scienta.2017.09.011

Ouzounis, T., Fretté, X., Rosenqvist, E. & Ottosen, C.-O. (2014). Spectral effects of supplementary lighting on the secondary metabolites in roses, chrysanthemums, and campanulas. Journal of Plant Physiology, 171(16), 1491-9. https://doi.org/10.1016/j.jplph.2014.06.012

Ouzounis, T., Fretté, X., Ottosen, C.-O. & Rosenqvist, E. (2015). Spectral effects of LEDs on chlorophyll fluorescence and pigmentation in Phalaenopsis ‘Vivien’ and ‘Purple Star’. Physiologia Plantarum, 154(2), 314-327. https://doi.org/10.1111/ppl.12300

Ouzounis, T., Rosenqvist, E. & Ottosen, C.-O. (2015). Spectral effects of artificial light on plant physiology and secondary metabolism: A review. HortScience, 50(8), 1128-1135.

Falcato Fialho Palma, C., C. Alves, V., Rosenqvist, E., O. Morales, L., Ottosen, C.-O. & Strid, Å. (2021). Spectral composition of light affects plant sensitivity to UV-B and photoinhibition in cucumber. Frontiers in Plant Science, 11, Article 610011. https://doi.org/10.3389/fpls.2020.610011

Sørensen, J. N. & Thorup-Kristensen, K. (2005). Specifikke grøngødninger. Frugt og Gront, 4(5), 218-219.

Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M., Guo, Z., Kiens, B. & Wiking, L. (2022). SPECIAL MILK LIPIDS FOR HEALTH (SMiL) - COMBINED FRACTIONATION PROCEDURES TO OBTAIN MILK FAT FRACTIONS WITH HEALTH BENEFICIAL PROFILES. Poster session presented at Arla Food for Health Conference 2022, Viby, Denmark.

Horn, V. (2005). Speciale i brændenælder og pil. Planter til Sundhed, Projektavis, (2), 18.

Dresbøll, D. & Thorup-Kristensen, K. (2012). Spatial variation in root system activity of tomato (Solanum lycopersicum L.) in response to short and long-term waterlogging as determined by 15N uptake. Plant and Soil, 357(1-2), 161-172. https://doi.org/10.1007/s11104-012-1135-5

Dresbøll, D. B. (2009). Spatial variation in oxygen availability in growing media. In International symposium on growing media & composting (pp. 11). ISHS.

Dresbøll, D. (2011). Spatial variation in oxygen availability in growing media. Acta Horticulturae, (891), 195-199.

Sapoukhina, N., Gladieux, P., Lindhard Pedersen, H., Durel, C. E. & le Cam, B. (2005). Spatially explicit modelling of pathogen adaptation to hosts with multiple resistance genes. Abstract from International workshop on differential equations in mathematical biology, le Havre, France.

Green, O., Bartzanas, T., Løkke, M. M., Bochtis, D., Sørensen, C., Jørgensen, O. J. & Gassó-Tortajada, V. (2012). Spatial and temporal variation of temperature and oxygen concentration inside silage stacks. Biosystems Engineering, 111(2), 155-165. https://doi.org/10.1016/j.biosystemseng.2011.11.008

Dresbøll, D. & Thorup-Kristensen, K. (2011). Spatial and temporal oxygen distribution measured with oxygen microsensors in growing media with different levels of compaction. Scientia Horticulturae, 128, 68-75. https://doi.org/10.1016/j.scienta.2010.12.017

Karaman, I., Nørskov, N., Yde, C. C., Hedemann, M. S., Knudsen, K. E. B. & Kohler, A. (2015). Sparse multi-block PLSR for biomarker discovery when integrating data from LC-MS and NMR metabolomics. Metabolomics, 11(2), 367-379. https://doi.org/10.1007/s11306-014-0698-y

Andersen, H., Rystedt, J., Ottosen, C.-O., Enkegaard, A. & Aaslyng, J. M. (2005). Spar på ressourcerne. Gartner Tidende, 121(7), 30-31.

Kjær, K. H., Ottosen, C.-O. & Jørgensen, B. N. (2011). Spar på kunstlys med Dynalight. Gartner Tidende, 127(13), 22-23.

Ottosen, C.-O., Aaslyng, J. M., Rosenqvist, E. S. K. & Jakobsen, L. (2004). Spar energi uden at forsinke produktionstiden. Gartner Tidende, 120(14), 4-5.

Jensen, N. B., Sørensen, I. U. & Pedersen, M. (2020). Spalteåbningers betydning for rodning. Gartner Tidende, (2), 36-37.

Andersen, L. (2003). Spagnumprojektet: Hvor langt er vi kommet, og hvad skal der fokuseres på i år? Gartner Tidende, 119(12), 21.

Pedersen, H. L. & Andersen, L. (2014). Spændende solbærsorter i forsøg. Frugt & Grønt, 13(1), 11.

Larsen-Ledet, P., Petersen, K. K. & Edelenbos, M. (2017). Spændende resultater fra projekt MinimalSpild. Gartner Tidende, 133(12), 32-33.

Andersen, L. (2010). Spacing in the Nursery Seedbed and Subsequent Field Performance of Quercus robur L. and Fagus sylvatica L. European Journal of Horticultural Science, 75(5), 221-225.

Schuster, M., Apostol, J., Lezzoni, A., Jensen, M. & Milatovic, D. (2017). Sour cherry varieties and improvement. In A. Quero-Garcia Iezzoni, J. Pulawska & G. Lang (Eds.), Cherries: Botany, production and uses (pp. 95-116). CABI Publishing.

Rosenqvist, E. S. K. (2004). Source-sink relation under stress. In Nutrient and ressource management in greenhouse production (pp. 26)

Peng-Li, D., Mathiesen, S. L., Chan, R. C. K., Byrne, D. V. & Wang, Q. J. (2020). Sounds healthy: Modelling healthy food choice through music-evoked eye-movements in consumers from Denmark and China. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Wang, Q. J., Mathiesen, S. L., Li, D. P., Spence, C. & Byrne, D. V. (2019). Sounds healthy: Cross-cultural auditory associations with healthy eating in UK, US, and Chinese consumers. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Peng-Li, D., Mathiesen, S. L., Chan, R. C. K., Byrne, D. V. & Wang, Q. J. (2021). Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention. Appetite, 164, Article 105264. https://doi.org/10.1016/j.appet.2021.105264

Peng-Li, D. (2022). Sounds Healthy: Auditory influences on the psychophysiological mechanisms of food-related decision-making. Århus Universitet.

Peng-Li, D., Alves da Mota, P., Costa Correa, C. M., Chan, R. C. K., Byrne, D. V. & Wang, Q. J. (2022). “Sound” Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings. Frontiers in Neuroscience, 16, Article 827021. https://doi.org/10.3389/fnins.2022.827021

Zhou, N., Huang, J., Jiang, F., Hu, E., Song, X., Zhou, R. & Wu, Z. (2024). SOS3-3 Enhances the Salt Tolerance of Tomato Plants by Regulating ROS Balance. Agronomy, 14(12), Article 3044. https://doi.org/10.3390/agronomy14123044

Kühn, B. F. (1999). Sortslister for æbler og pærer 1999. Frugt, Groent, Blomster og Gartner Nyt, 86(1), 6.

Kühn, B. F. (2003). Sortslister for æble og pære 2003. Frugt og Gront, 2(1), 14-16.

Kühn, B. F. (2002). Sortslister for æble og pære 2002. Frugt og Gront, 1(2), 62-63.

Kühn, B. F. (2001). Sortslister for æble og pære 2001. Frugt & Bær, 30(1), 16-17.

Kühn, B. F. (1999). Sortslister æbler og pærer 1999. Frugt & Bær, 28(2), 36-37.

Daugaard, H. (2006). Sortsliste for jordbær 2006. Frugt og Gront, 5(1), 10-11.

Daugaard, H. (2006). Sortsliste for jordbær 2006. Bioforsk Fokus, 1(1), 73-74. http://www.bioforsk.no/dok/senter/adm/fokus/f_1_1_vangdal.pdf

Daugaard, H. (2005). Sortsliste for jordbær 2005. Frugt og Gront, 4(2), 62-63.

Daugaard, H. (2001). Sortsliste for jordbær 2002. Frugt & Bær, 30(12), 318-319.

Daugaard, H. (2000). Sortsliste for jordbær 2001. Frugt & Bær, 29(12), 294-295.

Daugaard, H. (1999). Sortsliste for jordbær 2000. Frugt & Bær, 28(12), 306-307.

Daugaard, H. (1999). Sortsliste for jordbær 1999. Frugt & Bær, 28(1), 16-17. http://www.sipav.org/main/jpp/volumes/0299/029908.pdf

Callesen, O. (1987). Sortsliste for hindbær og brombær. Frugtavleren, 16(8), 270.

Kühn, B. F. (2000). Sortsliste for æble og pære 2000. Frugt & Bær, 29(3), 64-65.

Bjørn, G. K. (2000). Sortsforsøg med specialsalater 1999. VEF Rapport No. 2000-07

Henriksen, K. & Bjørn, G. K. (2004). Sortsforsøg med rabarber. Frugt og Gront, 3(6), 248-249.

Displaying results 1051 to 1100 out of 7123

Revised 05.08.2024