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Department of Food Science

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Publications

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Kumar, S., Dalsgaard, T. K. & Møller, A. H. (2022). Stability of the red pigment R-phycoerythrin from Furcellaria lumbricalis. Poster session presented at Nordic Seaweed Conference, Grenaa.

Kumar, S., Møller, A. H., Ilmjärv, T. & Dalsgaard, T. K. (2024). Stability of R-phycoerythrin from Furcellaria lumbricalis – Dependence on purification strategies and purity. Food Research International, 190, Article 114595. https://doi.org/10.1016/j.foodres.2024.114595

Ingemann Berentzen, E., Hauer Møller, A., Danielsen, M., Jensen, M., Joernsgaard, B. & Kastrup Dalsgaard, T. (2024). Stability of individual anthocyanins from black carrots stored in light and darkness – Impact of acylation. Food Research International, 186, Article 114382. https://doi.org/10.1016/j.foodres.2024.114382

Grasberger, K., Hammershøj, M. & Corredig, M. (2023). Stability and viscoelastic properties of mixed lupin-whey protein at oil-water interfaces depend on mixing sequence. Food Hydrocolloids, 138, Article 108485. https://doi.org/10.1016/j.foodhyd.2023.108485

Callesen, O. (1995). Stabilitet af etårige Stevnsbærtræers dimensionering fra planteskole til planteskole. Frugt & Bær, 24(6), 152-153.

Sørensen, J. N. & Grevsen, K. (2000). Sprouting in bulb onions as influenced by nitrogen and water stress. In Book of abstracts (pp. 26)

Sørensen, J. N. & Grevsen, K. (2001). Sprouting in bulb onions (Allium cepa L.) as influenced by nitrogen and water stress. Journal of Horticultural Science and Biotechnology, 76(4), 501-506. http://www.ingentaconnect.com/content/jhsb/jhsb/2001/00000076/00000004/art00021

Grevsen, K. & Sørensen, J. N. (2004). Sprouting and yield in bulb onions (Allium cepa L.) as influenced by cultivar, plant establishment methods, maturity at harvest and storage conditions. Journal of Horticultural Science and Biotechnology, 79(6), 877-884. http://www.ingentaconnect.com/content/jhsb/jhsb/2004/00000079/00000006/art00007

Lindhard Pedersen, H. & Heegaard, C. (1999). Sprøjteteknik til træ- og buskfrugt. Frugt & Bær, 28(9), 236-238.

Andersen, U. B., Kjær, K. H., Zuther, E., Hincha, D., Kopka, J. & Pagter, M. (2016). Spring phenology, cropping performance and expression of genes involved in flower development in blackcurrant are affected by mild winter warming. Abstract from Plant and Microbe Adaption to Cold , Seattle, United States.

Johansen, I. E., Brander, P. E. & Madsen, L. N. (2004). Spredningsmønstre for træer og buske. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/spredningsmoenstre_for_traeer_og_buske

Johansen, I. E. (2004). Spredningsmønstre for træer og buske. Externt FORVM, (6).

Rupp, S., Weber, R. W. S., Rieger, D., Detzel, P. & Hahn, M. (2017). Spread of Botrytis cinerea Strains with Multiple Fungicide Resistance in German Horticulture. Frontiers in Microbiology, 7(JAN), 1-12. Article 2075. https://doi.org/10.3389/fmicb.2016.02075

Rosenqvist, E. S. K., Aaslyng, J. M. & Rystedt, J. (2000). Spørg planterne - de har svaret! Gartner Tidende, 116(34), 22-23.

Aguilera Toro, M., Poulsen, N. A. & Larsen, L. B. (2022). Spoilage of UHT milk by thermoresistant proteases from Pseudomonas spp.. Poster session presented at 2nd Tech Microbiome Initiative TMI-workshop, Aarhus, Denmark.

Aguilera Toro, M. (2021). Spoilage of UHT milk by thermoresistant bacterial enzymes. Poster session presented at Dairy Science and Technology Symposium 2021, Aarhus, Denmark.

Grønbæk, M. & Kristensen, H. L. (2014). Split dose fertilization with urea increases glucosinolate contents in white cabbage (Brassica oleracea L. var. capitata) under experimental pot conditions. Scientia Horticulturae, 168, 64-72. https://doi.org/10.1016/j.scienta.2014.01.016

Kristensen, H. L. (2008, Apr 28). Spis svampe frem for kød.

Grønbæk, M. (2016). Spis raps med hvide blomster. Poster session presented at Food Festival 2016, Århus, Denmark.

Mielby, L. H. (2011). Spis med sanserne.

Grønbæk, M. (2015). Spis løs - friske jordbær er sunde. Gartner Tidende, 131(9), 16.

Therkildsen, M. & Vestergaard, M. (2014). Spisekvalitet af økologisk kød fra unge krydsningsdyr. ICROFS nyt, Juni(2), 5-7.

Therkildsen, M. & Vestergaard, M. (2014). Spisekvalitet af økologisk kød fra unge krydsningsdyr. Ny KvægForskning, 12(3), 6-8.

Thybo, A. K. (2000). Spisekvalitet af kartofler - fokus på tekstur. Plus Proces, 14(3), 10-12.

Grevsen, K. & Engelbredt, O. B. (2005). Spisekvalitet af halmdækkede gulerødder. II: Halmmængder og tidspunkt for dækning. Frugt og Gront, 4(6), 260-262.

Grevsen, K. & Christensen, D. H. (2005). Spisekvalitet af halmdækkede gulerødder. I: Dyrkning på forskellig jordtype. Frugt og Gront, 4(5), 214-216.

Poulsen, G., Holten, C. & Bothmer, R. V. (2005). Spiring af "døde" frø. Nordiske GENressurser, 4, 14.

Grevsen, K. & Sørensen, J. N. (1999). Spirehæmning uden kemi. Dansk Løgavl, 45(1), 18-28.

Callesen, O. (1986). Spindle trees without stakes. Acta Horticulturae, 160, 405-412.

Callesen, O. (1991). Spindeltræer af 'Stevnsbær' Frugt & Bær, 20(7), 200-202.

Asdal, Å., Galambosi, B., Bjørn, G. K., Olsson, K., Pihlik, U., Radusiené, J., Thorvaldsdóttir, E., Bladh, K. W. & Zukauska, L. (2006). Spice- and Medicinal Plants in the Nordic and Baltic Countries. https://www.nordgen.org/ngdoc/plants/publications/SPIMED_report_maj_2006.pdf

Sørensen, I. U. & Nielsen, K. L. (2000). Sphagnumkvalitet - hvor langt er vi? Gartner Tidende, 116(34), 32-33.

Andersen, L., Starkey, K. R. & Petersen, L. (2004). Sphagnum eller ej - hvad vil fremtiden bringe? Gartner Tidende, 120(18), 20.

Jensen, N., Clausen, M. R. & Kjær, K. H. (2018). Spectral quality of supplemental LED grow light permanently alters stomatal functioning and chilling tolerance in basil (Ocimum basilicum L.). Scientia Horticulturae, 227(3), 38-47. https://doi.org/10.1016/j.scienta.2017.09.011

Ouzounis, T., Fretté, X., Rosenqvist, E. & Ottosen, C.-O. (2014). Spectral effects of supplementary lighting on the secondary metabolites in roses, chrysanthemums, and campanulas. Journal of Plant Physiology, 171(16), 1491-9. https://doi.org/10.1016/j.jplph.2014.06.012

Ouzounis, T., Fretté, X., Ottosen, C.-O. & Rosenqvist, E. (2015). Spectral effects of LEDs on chlorophyll fluorescence and pigmentation in Phalaenopsis ‘Vivien’ and ‘Purple Star’. Physiologia Plantarum, 154(2), 314-327. https://doi.org/10.1111/ppl.12300

Ouzounis, T., Rosenqvist, E. & Ottosen, C.-O. (2015). Spectral effects of artificial light on plant physiology and secondary metabolism: A review. HortScience, 50(8), 1128-1135.

Falcato Fialho Palma, C., C. Alves, V., Rosenqvist, E., O. Morales, L., Ottosen, C.-O. & Strid, Å. (2021). Spectral composition of light affects plant sensitivity to UV-B and photoinhibition in cucumber. Frontiers in Plant Science, 11, Article 610011. https://doi.org/10.3389/fpls.2020.610011

Sørensen, J. N. & Thorup-Kristensen, K. (2005). Specifikke grøngødninger. Frugt og Gront, 4(5), 218-219.

Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M., Guo, Z., Kiens, B. & Wiking, L. (2022). SPECIAL MILK LIPIDS FOR HEALTH (SMiL) - COMBINED FRACTIONATION PROCEDURES TO OBTAIN MILK FAT FRACTIONS WITH HEALTH BENEFICIAL PROFILES. Poster session presented at Arla Food for Health Conference 2022, Viby, Denmark.

Horn, V. (2005). Speciale i brændenælder og pil. Planter til Sundhed, Projektavis, (2), 18.

Dresbøll, D. & Thorup-Kristensen, K. (2012). Spatial variation in root system activity of tomato (Solanum lycopersicum L.) in response to short and long-term waterlogging as determined by 15N uptake. Plant and Soil, 357(1-2), 161-172. https://doi.org/10.1007/s11104-012-1135-5

Dresbøll, D. B. (2009). Spatial variation in oxygen availability in growing media. In International symposium on growing media & composting (pp. 11). ISHS.

Dresbøll, D. (2011). Spatial variation in oxygen availability in growing media. Acta Horticulturae, (891), 195-199.

Sapoukhina, N., Gladieux, P., Lindhard Pedersen, H., Durel, C. E. & le Cam, B. (2005). Spatially explicit modelling of pathogen adaptation to hosts with multiple resistance genes. Abstract from International workshop on differential equations in mathematical biology, le Havre, France.

Green, O., Bartzanas, T., Løkke, M. M., Bochtis, D., Sørensen, C., Jørgensen, O. J. & Gassó-Tortajada, V. (2012). Spatial and temporal variation of temperature and oxygen concentration inside silage stacks. Biosystems Engineering, 111(2), 155-165. https://doi.org/10.1016/j.biosystemseng.2011.11.008

Dresbøll, D. & Thorup-Kristensen, K. (2011). Spatial and temporal oxygen distribution measured with oxygen microsensors in growing media with different levels of compaction. Scientia Horticulturae, 128, 68-75. https://doi.org/10.1016/j.scienta.2010.12.017

Karaman, I., Nørskov, N., Yde, C. C., Hedemann, M. S., Knudsen, K. E. B. & Kohler, A. (2015). Sparse multi-block PLSR for biomarker discovery when integrating data from LC-MS and NMR metabolomics. Metabolomics, 11(2), 367-379. https://doi.org/10.1007/s11306-014-0698-y

Andersen, H., Rystedt, J., Ottosen, C.-O., Enkegaard, A. & Aaslyng, J. M. (2005). Spar på ressourcerne. Gartner Tidende, 121(7), 30-31.

Kjær, K. H., Ottosen, C.-O. & Jørgensen, B. N. (2011). Spar på kunstlys med Dynalight. Gartner Tidende, 127(13), 22-23.

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Revised 05.08.2024