Publications

Publications

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Sørensen, I., Neve, T., Ottosen, N., Larsen, L. B., Dalsgaard, T. K. & Wiking, L. (2017). Storage stability of whole milk powder produced from raw milk reverse osmosis retentate. Dairy Science & Technology, 96(6), 873-886. https://doi.org/10.1007/s13594-016-0309-y

Roland, I. S., Le , T. T., Chen, T., Aguilera Toro, M., Nielsen, S. D.-H., Larsen, L. B. & Poulsen, N. A. (2024). Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids. Foods, 13(3), Article 367. https://doi.org/10.3390/foods13030367

Knudsen, L. J. (2024). Storage stability of lactose-hydrolysed UHT milk in relation to proteolysis, Maillard reactions and aggregation. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Callesen, O. & Holm, B. M. (1989). Storage results with red raspberry. Acta Horticulturae, 262, 247-254.

Hammershøj, M., Larsen, L. B., Andersen, A. B. & Qvist, K. B. (2002). Storage of shell eggs influences the albumen gelling properties. LWT - Food Science and Technology, 35(1), 62-69.

Damgaard, C. K. (2013). Storage of raspberries and blackberries. Pictures, Video and sound recordings (digital) http://youtu.be/z6-smUB_1Ro

Islam, M. N., Wang, A., Skov Pedersen, J. & Edelenbos, M. (2015). Storage microclimate influences quality changes in stored onions. Poster session presented at Sandbjerg PhD Seminar 2015, Denmark.

Jensen, S., Jansson, T., Eggers, N., Clausen, M. R., Larsen, L. B., Jensen, H., Ray, C., Sundgren, A., Andersen, H. & Bertram, H. C. S. (2015). Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk. European Food Research and Technology, 240(6), 1247-1257. https://doi.org/10.1007/s00217-015-2427-9

Bjørn, G. K. (2003). Stor afprøvning af specialsalater. Frugt og Gront, 2(3), 117.

Sørensen, J. N. & Edelenbos, M. (2012). Storability of Sweet Onions in Relation to Defoliation at Harvest and Storage Atmospheres. Acta Horticulturae, 969, 183-188. http://www.ishs.org/ishs-article/969_24

Jensen, N. B. (2023). Stomatal responses to abiotic stress in tomatoes. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Jensen, N. B., Vrobel , O., N. Akula, N., De Diego, N., Tarkowski, P., Ottosen, C.-O. & Zhou, R. (2024). Stomatal effects and ABA metabolism mediate differential regulation of leaf and flower cooling in tomato cultivars exposed to heat and drought stress. Journal of Experimental Botany, 75(7), 2156-2175. https://doi.org/10.1093/jxb/erad498

Riseman, A., Jensen, C. & Williams, M. H. (2001). Stomatal conductivity and osmotic adjustment during acclimation to multiple cycles of drought stress in potted miniature rose (Rosa x hybrida). Journal of Horticultural Science and Biotechnology, 76(2), 138-144.

Fanourakis, D., Hyldgaard, B., Gebraegziabher, H. G., Aulic, I., Bouranis, D., Körner, O. & Ottosen, C.-O. (2019). Stomatal anatomy and closing ability is affected by supplementary light intensity in rose (Rosa hybrida L.). Horticultural Science, 46(2), 81-89. https://doi.org/10.17221/144/2017-HORTSCI

Grevsen, K., Fretté, X. & Christensen, L. P. (2005). Stinging nettle (Urtica dioica) production for highest yield and content of bioactive compounds. In Abstract and lecture

Hansen, C. W. (2004). Stimulering af planters naturlige forsvar overfor sygdomme. Externt FORVM, (11).

Hansen, C. W. (2004). Stimulering af planters naturlige forsvar overfor sygdomme. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/stimulering_af_planters_naturlige_forsvar_over_for_sygdomme

Bertelsen, M. G. (2011). Stil sprøjten væk sidst på sæsonen. Frugt & Groent, 10(7), 330-332.

Petersen, K. K., Luca, A. & Edelenbos, M. (2021). Stil krav til transporttemperatur: Skal potteroser transporteres over lange afstande bør det ske ved lav temperatur for at mindske risikoen for ethylenskader og undgå tab af hyldeliv. Gartner Tidende, 137(7), 38-39.

Rasmussen, H. N., Nielsen, U. B. & Jensen, M. (2009). Stiklingeformering i nordmannsgran? Nåledrys, (68), 42-47. http://www.ps-xmastree.dk/Publikationer/Naaledrys/2009/68/StiklingeformeringINordmannsgran.aspx

Hansen, J., Kristiansen, K. & Andersen, E. E. (2000). Stikketidspunktets betydning for formeringsresultatet hos hækplanter. IPPS Info, (3), 126-137.

Andersen, L., Pedersen, H. L. & Jørgensen, P. E. (2012). Stikkelsbær på ny. Frugt & Grønt, 11(11/12), 502-503.

Callesen, O. (1992). Stevnsbærplantagers udvikling: Planteafstande og vækst. Paper presented at NJF seminar.

Callesen, O. (1992). Stevnsbærplantagers udvikling: Planteafstande og vækst. Frugt & Bær, 21(9), 248-251.

Callesen, O. (1992). Stevnsbærplantagers udvikling: Udbytte afhængig af alder og jordbund. Frugt & Bær, 21(9), 260-263.

Callesen, O. (1992). Stevnsbærplantagers udvikling: Udbytte afhængig af alder og jordbund. Paper presented at NJF seminar.

Grevsen, K. & Sørensen, J. N. (2019). Stevia kan dyrkes økologisk. Gartner Tidende, 135(1), 45-46.

Bennedbæk-Jensen, S., Nielsen, N. & Kidmose, U. (2012). Stevia as a bitter masking agent. Poster session presented at 5th European conference on sensory and consumer research , Bern, Switzerland.

Bhattarai, B., Steffensen, S. K., Gregersen, P. L., Kristensen, H. L. & Fomsgaard, I. S. (2021). Stepwise mass spectrometry-based approach for confirming the presence of benzoxazinoids in herbs and vegetables. Phytochemical Analysis, 32(3), 283-297. https://doi.org/10.1002/pca.2973

Xie, Y., Sørensen, J. N., Petersen, K. K. & Kristensen, H. L. (2018). Stepwise incorporation of white clover (Trifolium repens L.) as fertiliser increases nitrogen fixation and improves nitrogen retention when intercropped with leek (Allium porrum L.). Plant and Soil, 422(1), 541-554. https://doi.org/10.1007/s11104-017-3471-y

Rosenvold, K., Borup, U. & Therkildsen, M. (2010). Stepwise chilling: Tender pork without compromising water-holding capacity. Journal of Animal Science, 88, 1830-1841. https://doi.org/10.2527/jas.2009-2468

Kildegaard, H. (2011). Step-by-step changes of children's preferences towards healthier foods. Aarhus Universitet.

Kildegaard, H. & Thybo, A. K. (2010). Step-by-step change of children's preferences towards healthier foods. Poster session presented at UC Davis Workshop, København, Denmark.

Bertelsen, M. G. & Stentebjerg-Olesen, K. (1999). Sten i Clara Frijs. Frugt & Bær, 28(2), 40-41.

Lund, J. B., Aaslyng, J. M., Rosenqvist, E. S. K. & Ottosen, C.-O. (2004). Stem elongation in dynamic climate. In Nutrient and ressource management in greenhouse production (pp. 27-28)

Khan, M. I., Jung, R. M., Sarfraz, R., Kim, P. J. & Kim, G. W. (2026). Steel Slag as a Sustainable Amendment: Impacts on Rice Yield, Nutrients and Environmental Safety. Journal of People, Plants, and Environment, 29(1), 69-76. https://doi.org/10.11628/ksppe.2026.29.1.69

Andersen, L. & Hartvig, P. (2004). Steaming of weed on a container area and at a seedbed. In Nutrient and ressource management in greenhouse production (pp. 54-56)

Linnemann, M. & Jensen, M. (2016, Oct 28). Stauder der kræver kulde for at spire. https://haveselskabet.dk/saa-stauder-koldt

Jensen, M. (2004). Status rapport for året 2003 for GAU projektet 'Varmebehandling af træfrø'.

Jensen, M. (2004). Statusrapport for 2003 for GAU projekt: Kvalitetssortering af træfrø.

Jensen, M. (2004). Statusrapport for 2003 for GAU projekt 'Ligustrum - selektion af nye sunde kloner'.

Ottosen, C.-O., Andersen, L. & Sørensen, I. U. (2002). Status på Sphagnumprojektet. Gartner Tidende, 118(44), 16-17.

Wiking, L. & Sørensen, I. (2014). Status på projekt: ”Opkoncentrering af mælk på gårdene”. Ny KvægForskning, 12(4), 4-5. http://www.kfc-foulum.dk/sider/pdf/NKF/NyKvaegforskning_okt_2014.pdf

Sørensen, I. U. & Ottosen, C.-O. (1996). Status på OPKOT. Gartner Tidende, 112(32), 33-33.

Callesen, O. & Kaack, K. V. (1991). Status over maskinhøst af jordbær i Danmark. Grønne Fag, 10(4), 3-5.

Callesen, O. (1991). Status over maskinhøst af hindbær i Danmark. Frugt & Bær, 20(7), 195-197.

Callesen, O. (1991). Status over hindbær-maskinhøst. Grønne Fag, 10(1), 4-5.

Weber, R. W. S., Entrop, A., Goertz, A. & Mehl, A. (2015). Status of sensitivity of Northern German Botrytis populations to the new SDHI fungicide fluopyram prior to its release as a commercial fungicide. Journal of Plant Diseases and Protection, 122(2), 81-90.

Weber, R. W. S., Entrop, A.-P., Goertz, A. & Mehl, A. (2015). Status of sensitivity of Northern German botrytis populations to the new SDHI fungicide fluopryam prior to its release as a Commercial fungicide. Journal of Plant Diseases and Protection, 122(2), 81-90.

Steffek, R., Bylemans, D., Nikolova, G., Carlen, C., Faby, R., Daugaard, H., Tirado, L., Plommier, J.-J., Tuovinen, T., Nyerges, K., Manici, L., MacNaeidhe, F., Trandem, N., Wander, J., Evenhuis, B., Labanowska, B., Bielenin, A., Svensson, B., Fitzgerald, J. & Blümel, S. (2003). Status of integrated strawberry production practices within Europe in relation to IOBC standards: Integrierte Erdbeerproduktion in Europa, Stand der Umsetzung der IOBC-Rahmenrichtlinien für die Integrierte Beerenobstproduktion. Pflanzenschutzberichte, 61(1), 29-39.

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Revised 08.12.2025