Publications

Publications

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Christensen, L. P. (2000). Some plant allergens and breeding 'hypoallergenic' plants. In Lecture at the Update on Contact Dermatitis and Symposium on Plant Dermatoses, London, UK, 21-22 September (pp. 22)

Petersen, K. K. (1999). Somatisk embryogenese - en metode til formering af planter. Gartner Tidende, 115(19), 10-11.

Akula, N. N., Khoury, Y. V. E., Ottosen, C. O. & Rosenqvist, E. (2026). Somatic stress memory: Investigating the adaptive responses of old and modern wheat genotypes to recurrent combined heat and deficit irrigation stress. Plant Stress, 19, Article 101186. https://doi.org/10.1016/j.stress.2025.101186

Petersen, K. K. (1997). Somatic embryogenesis in monocotyledonous plants, state of the art and perspectives. In Combined Proceedings (Vol. 47, pp. 353-356). International Plant Propagators' Society.

Bredmose, N. B. (1984). Sølvthiosulfat til snitblomster. Gartner Tidende, 100, 1263-1263.

Pedersen, H. L., Mathiasen, H. & Jensen, M. (2019). Sølvblad til maskinhøst. Gartner Tidende, (15), 54-55.

Lærke, H. N., Meyer, A. S., Kaack, K. V. & Larsen, T. (2007). Soluble fiber extracted from potato pulp is highly fermentable but hasno effect on risk markers of diabetes and cardiovasculardisease in Goto-Kakizaki rats. Nutrition Research, 27, 152– 160. https://doi.org/10.1016/j.nutres.2007.01.003

Kühn, B. F. & Bertelsen, M. G. (2008). Solingsperioden kan ikke afkortes - uanset kvælstofmængden. Frugt og Gront, (9), 388-389.

Pedersen, T. W. & Lindhard Pedersen, H. (1999). Solbærsorters vigtigste egenskaber. Frugt & Bær, 28(12), 302-303.

Andersen, L., Pagter, M. & Andersen, U. B. (2014). Solbær skal klimasikres. Frugt & Groent, 13(6), 10.

Andersen, U. B. (2015). Solbær sætter pris på kolde vintre. Gartner Tidende, 131(5), 24.

Lindhard Pedersen, H. (2006). Solbær er sundt for dig. Havebladet, (4), 22.

Andersen, L. & Lindhard Pedersen, H. (2009). Solbær er sunde. Frugt og Gront, 8(9), 376-377.

Grønbæk, M. & Kristensen, H. L. (2015). Solbær er godt for musklerne. Gartner Tidende, 131(8), 23.

Christensen, L. K. & Thinggaard, K. (1999). Solarization of greenhouse soil for prevention of Pythium root rot in organically grown cucumber. Journal of Plant Pathology, 81(2), 137-144. http://www.sipav.org/main/jpp/volumes/0299/029908.pdf

Liu, Z., Shen, S., Li, C., Zhang, C., Chen, X., Fu, Y., Yu, T., Zhou, R., Liu, D., Yang, Q. Y. & Song, X. (2025). SoIR: A comprehensive Solanaceae information resource for comparative and functional genomic study. Nucleic Acids Research, 53(D1), D1623-D1632. https://doi.org/10.1093/nar/gkae1040

Lindhard Pedersen, H. & Pedersen, B. (2004). Soil treatments and rootstocks for organic apple production. In Eco-fruit (pp. 137-143) http://ECO-FRU-VIT. 11th International Conference on Cultivation technique and Phytopathological problems in Organic Fruit-Growing

Lindhard Pedersen, H. & Pedersen, B. (2004). Soil treatments and rootstocks for organic apple production. DARCOF enews, (1). http://www.darcof.dk/enews/april04/apple.html

Gebremikael, M. T. & Kristensen, H. L. (2022). Soils: Where food begins?. Poster session presented at Food Festival, Aarhus.

Thorup-Kristensen, K. & Sørensen, J. N. (1999). Soil nitrogen depletion by vegetable crops with variable root growth. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, 49(2), 92-97. https://doi.org/10.1080/09064719950135597

Thorup-Kristensen, K. (1999). Soil nitrogen depletion by catch crops: Is variation in root growth important? In 10th Nitrogen Workshop - Programme and Abstracts (Vol. IV, pp. 5)

Hefner, M., Gebremikael, M. T. & Kristensen, H. L. (2024). Soil microbial activity improved while intensifying vegetable production by use of plant-based fertilisers, cover crops and reduced tillage. Pedobiologia, 102, Article 150926. https://doi.org/10.1016/j.pedobi.2023.150926

Lindhard Pedersen, H. (2007). Soil management and manuring in organic black currant production. In NJF 23rd Congress 2007: Trends and perspectives in agriculture (pp. 308-309). Nordic Association of Agricultural Scientists.

Pedersen, B. H. (2006). Sødkirsebærsorter til erhvervsmæssig dyrkning. Groen Viden, Havebrug, (169), 1-8. http://web.agrsci.dk/djfpublikation/djfpdf/gvha169.pdf

Vittrup, J. (1999). Sødkirsebær og grundstammer. Frugt & Bær, 28(10), 252-253.

Callesen, O. & Meland, M. (1997). Sødkirsebær i Stemilt Hills. Frugt & Bær, 26(9), 232-233.

Pedersen, B. H. & Ramborg, S. (2001). Sødkirsebær i Jork. Frugt & Bær, 30, 36-38.

Grønbæk, M. & Kristensen, H. L. (2015). Sødkirsebær får smilet frem. Gartner Tidende, 131(10), 48.

Nielsen, K. (2006). Sødkirsebæravlere står sammen om ny forening. Frugt og Gront, 5(5), 222-223.

Nielsen, K. (2007). Sødkirsebæravlere forventer en god sæson. Frugt og Gront, 6(7/8), 309.

Nielsen, K. (2006). Sødkirsebær: Ny landsdækkende forening for sødkirsebærproducenter! Gartner Tidende, 122(7), 50.

Sørensen, J. N. (2008). Søde løg - en sæsonvare. Dansk Løgavl, 54(2), 6-8.

Yde, J. W. & Nielsen, M. G. D. (2012). Socialreformen af 1933. In Danmarkshistorien.dk Aarhus Universitet. http://danmarkshistorien.dk/leksikon-og-kilder/vis/materiale/socialreformen-af-1933/?no_cache=1

Hansen, C. W., Petersen, K. K., Dideriksen, K. O. & Sørensen, H. K. (2006). Smuk ny rose til smuk prinsesse. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/smuk_ny_rose_til_smuk_prinsesse

Ottosen, C.-O., Nørregaard Jørgensen, B. & Rosenqvist, E. (2015). SMARTGRID - READY. Poster session presented at GUDP-Konference, København, Denmark.

Bertelsen, M. G. (2011). SmartFresh til Clara Frijs. Frugt & Groent, 10(9), 378-379.

Kühn, B. F., Jensen, N., Lindhard Pedersen, H. & Andersen, L. (2007). SmartFresh giver faste æbler. Frugt og Gront, 6(10), 404-405.

Bertelsen, M. & Lindhard Pedersen, H. (2009). Smartfresh. Poster session presented at Forskningens Døgn, Svanninge Bakker.

Petersen, K. K., Hansen, C. W. & Larsen, A. K. (2006). Småplanter - af Fuchsia kan godt lagres mørkt på køl. Gartner Tidende, 122(8), 20-21.

Gebraegziabher, H. G., Kjær, K. H., Fanourakis, D. & Ottosen, C.-O. (2013). Smaller stomata require less severe leaf drying to close: A case study in Rosa hydrida. Journal of Plant Physiology, 170(15), 1309-1316. https://doi.org/10.1016/j.jplph.2013.04.007

Dahl, J. F., Gregersen, S. B., Andersen, U., Schulz, H.-J. & Corredig, M. (2024). Small and large deformation rheology on pizza cheese as an example of application to study anisotropic properties of food soft materials. Food Hydrocolloids, 148(Part A), Article 109456. https://doi.org/10.1016/j.foodhyd.2023.109456

Madsen, T. S. D., Andersen, U., Andersen, M. E., Dewettinck, K., van Bockstaele, F. & Wiking, L. (2025). Small additions of structuring fats alter crystallization and texture in milk fat/rapeseed oil blends. Poster session presented at 20th Euro Fed Lipid Congress and Expo, Leipzig, Saxony, Germany.

Larsen, M. K. & Kidmose, U. (2009, Dec). Smagstest af forskellige mælketyper. http://kfc-foulum.dk/sider/pdf/NKF/NKF_december_2009.pdf

Therkildsen, M. (2014). Smag på Landskabet. Poster session presented at ESOF 2014, København, Denmark. http://esof2014.org/

Pedersen, B. H. (2009). Smag på blandinger af kirsebærjuice. Frugt og Gront, 8(10), 414.

Petersen, K. K., Willumsen, J. & Kaack, K. (1998). Smager tomater bedre når ledningsevnen hæves? Gartner Tidende, 114(24), 4-5.

Petersen, K. K., Kidmose, U., Sørensen, J. N. & Pokhrel, B. (2018). Smagen af økologisk persille. Gartner Tidende, 134(3), 24.

Edelenbos, M. (2002). Smagen af økologiske grønsager - hvordan er den og kan den forbedres. In Foredrag og abstrakt (pp. 16-17)

Bjørn, G. K. (2009). Smagen af historien. Frugt og Gront, 8(10), 435.

Therkildsen, M., Spleth, P., Lange, E.-M. & Hedelund, P. (2018). Smagen af godt oksekød. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Displaying results 1251 to 1300 out of 7440

Revised 08.12.2025