Bundgaard, L., Grønbeck, M. S., Hansen, G. L., Andersen, B. V., Kidmose, U. & Grønhøj, A. (2017).
Skaber nye livssituationer en ændring i måltidsvaner og et anderledes behov for information om sund kost.
http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1251
Dalsgaard, T. K., Triquigneaux, M., Deterding, L., Summers, F., Rangulova, K.
, Mortensen, G. & Mason, R. P. (2013).
Site-specific detection of radicals on α-lactalbumin after a riboflavin-sensitized reaction, detected by immuno-spin trapping, ESR, and MS.
Journal of Agricultural and Food Chemistry,
61(2), 418-426.
https://doi.org/10.1021/jf303973b
Dalsgaard, T. K., Triquigneaux, M., Deterding, L., Summers, F., Ranguelova, K.
, Mortensen, G. & Mason, R. P. (2012).
Site-Specific Detection of Free Radicals and other Oxidative Changes Occurring in α-Lactalbumin. Poster session presented at IDF-conference: World Dairy Summit , Cape Town, South Africa.
Drachmann, F. F., Olsson, V., Wallin, K., F.H. Jensen, N., H. Karlsson, A.
& Therkildsen, M. (2024).
Sire breed has a larger impact on sensory and technological meat quality than dam breed in beef-on-dairy heifers reared on forage and semi-natural grasslands.
Livestock Science,
282, Article 105453.
https://doi.org/10.1016/j.livsci.2024.105453
Tønning, E., Thybo, A. K., Pedersen, L., Munck, L. & Nørgaard, L. (2007).
Single-kernel near infrared (SKNIR) sorting improves the baking quality of organic wheat. Poster session presented at Cerealienetværkets Årsmøde 2007, Slagelse, Denmark.
Tønning, E., Nørgaard, L., Engelsen, S. B., Pedersen, L. & Esbensen, K. H. (2008).
Single-kernel near infrared analysis of bulk wheat heterogeneity - a theory of sampling reference study.
N I R News,
19(1), 4-7.
https://doi.org/10.1255/nirn.1057
Jensen, L. S., Müller, T.
, Eriksen, J., Thorup-Kristensen, K. & Magid, J. (1999).
Simulation of plant production and N fluxes in organic farming systems with the soil-plant-atmosphere model DAISY. In J. E. Olesen, R. Eltun, M. J. Gooding, E. S. Jensen & U. Köpke (Eds.),
Designing and testing crop rotations for organic farming: Proceedings from an international workshop (pp. 235-248)
Therkildsen, M., Rojas Bonzi, P. E., Møller, H. S., Jensen, J. A., Petersen, J. S.
, Young, J. F. & Oksbjerg, N. (2017).
Simulated transport of slaughter chickens – effect on metabolism and meat quality. In
Book of Abstracts - EggMeat (pp. 13-13)
Shetty, R., Jensen, B., Shetty, N. P., Hansen, M.
, Hansen, C. W., Starkey, K. R. & Jørgensen, H. J. L. (2012).
Silicon induced resistance against powdery mildew of roses caused by Podosphaera pannosa.
Plant Pathology,
61(1), 120-131.
https://doi.org/10.1111/j.1365-3059.2011.02493.x
Young, J. F., Rosenvold, K.
, Stagsted, J., Nielsen, J. H. & Andersen, H. J. (2005).
Significance of vitamin E supplementation, dietary content of polyunsaturated fatty acids and pre-slaughter stress on oxidative status in pig as reflected in cell integrity and anti-oxidative enzyme activities in porcine muscle.
Journal of Agricultural and Food Chemistry,
53, 745-749.
Young, J. F., Rosenvold, K.
, Stagsted, J., Steffensen, C., Nielsen, J. H. & Andersen, H. J. (2003).
Significance of pre-slaughter stress and different tissue PUFA levels on the oxidation status stability of porcine muscle and meat.
Journal of Agricultural and Food Chemistry,
51, 6877-6881.
Tikk, K., Tikk, M., Aaslyng, M. D., Karlsson, A. H., Lindahl, G. & Andersen, H. J. (2007).
Significance of fat supplemented diets on pork quality - connections between specific fatty acids and sensory attributes of pork.
Meat Science,
77, 275-286.
Hoac, T.
, Stagsted, J., Lundh, T.
, Nielsen, J. H. & Åkesson, B. (2008).
Short-term effects of selenium supplementation of cows' feed on the content and distribution of selenium, copper and zinc in bovine milk, whey and blood plasma.
Journal of Dairy Research,
75, 326-334.
https://doi.org/10.1017/S0022029908003324
Van Hecke, T.
, Jakobsen, L. M. A., Vossen, E., Guéraud, F., De Vos, F., Pierre, F.
, Bertram, H. C. S. & De Smet, S. (2016).
Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects.
Food & Function,
7(9), 3760-3771.
https://doi.org/10.1039/c6fo00462h