Publications

Publications

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Petersen, K. K., Willumsen, J. & Kaack, K. (1998). Smager tomater bedre når ledningsevnen hæves? Gartner Tidende, 114(24), 4-5.

Petersen, K. K., Kidmose, U., Sørensen, J. N. & Pokhrel, B. (2018). Smagen af økologisk persille. Gartner Tidende, 134(3), 24.

Edelenbos, M. (2002). Smagen af økologiske grønsager - hvordan er den og kan den forbedres. In Foredrag og abstrakt (pp. 16-17)

Bjørn, G. K. (2009). Smagen af historien. Frugt og Gront, 8(10), 435.

Therkildsen, M., Spleth, P., Lange, E.-M. & Hedelund, P. (2018). Smagen af godt oksekød. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Kühn, B. F. (2004). Smagen af et godt æble. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/smagen_af_et_godt_aeble

Kühn, B. F. (2004). Smagen af et godt æble. Externt FORVM, (44).

Ottosen, C.-O., Dziegiel, L. B. & Hansen, J. F. (2004). Slutrapport vedr. projekt om termovision. Udviklingscenter Årslev.

Ottosen, C.-O., Dziegiel, L. B., Kuehn, A., Bærenholdt-Jensen, O., Lund, J. & Dolriis, O. (2004). Slutrapport vedr. projekt om direkte plantemåling. Udviklingscenter Årslev.

Jensen, M. (2013). Slutrapport og anlægsrapport for FASE 1 Ilex projekt på Hofmansgave ’Afprøvning af Ilex sorter til pyntegrøntproduktion".

Wind, R. A., Bertram, H. C. & Hu, J. Z. (2005). Slow-MAS NMR methods to study metabolic processes in vivo and in vitro. In Magnetic Resonance in Food Science: The Multivariate Challenge. The Royal Society of Chemistry. ISBN 0-85404-648- (Vol. 8, pp. 156-165)

Ottosen, C.-O. (2015). Slip Dansk Erhverv ud i virkeligheden: Der er masser af forskning, der bruges i erhvervslivet. Politiken, debatsektionen, 7.

Callesen, O. (1984). Slender spindel træer. Frugtavleren, 13(11), 466-471.

Wen, J., Zhou, R., Jiang, F., Chen, Z., Sun, M., Li, H. & Wu, Z. (2024). SlCathB2 as a negative regulator mediates a novel regulatory pathway upon high-temperature stress response in tomato. Physiologia Plantarum, 176(2), Article e14267. https://doi.org/10.1111/ppl.14267

Kristensen, H. L. (2008). Slankende svampe. FoodCulture, (14), 14.

Larsen, A. E., Hansen, L. L., Hammershøj, M., Sørensen, P. & Hansen-Møller, J. (1995). Slagtekyllingers optagelse af lugt- og smagsstoffer fra svinegødning.

Kühn, B. F. (2002). Skurvresistente æblesorter. Groen Viden, Havebrug, (145), 1-12. http://web.agrsci.dk/djfpublikation/djfpdf/gvh145.pdf

Jensen, M. & Kongsted, A. G. (2019). Skovlandbrug i Danmark: Hvorfor og Hvordan? Praktisk Økologi, (6), 21-25.

Kristensen, H. L. (2006). Skorzoner - elegante rødder med fin smag. Gartner Tidende, 122(3), 36.

Andersson, N. E. & Nielsen, S. L., (2010). Skønnet merforbrug af energi i forbindelse med fugtstyring i væksthusgartnerier, No. 743458, 4 p., Sept 28, 2010.

Edelenbos, M. & Søndergaard, H. A. (2005). Skolemad og grøntsager. Nyt Fra Levnedsmiddelcentret, 1, 2-3.

Sørensen, J. N. & Bjørn, G. K. (2012). Skimmelresistente løgsorter. Dansk Løgavl, 58(3), 14-16.

Dideriksen, K. O. & Petersen, K. K. (2003). Skift af råvandskilde. Gartner Tidende, 119(51-52), 14-15.

G. Knudsen, J., Bertholdt, L., Gudiksen, A., Gerbal-Chaloin, S. & Rasmussen, M. K. (2018). Skeletal Muscle Interleukin-6 Regulates Hepatic Cytochrome P450 Expression: Effects of 16-Week High-Fat Diet and Exercise. Toxicological Sciences, 162(1), 309-317. https://doi.org/10.1093/toxsci/kfx258

Hansen, L. L., Jensen, J. A., Hansen-Møller, J. & Hermansen, J. E. (2005). Skatole pattern during the growth period 50 to 100 kg liveweight in entire male pigs of the crossbreed combinations YDxLYD and HxLYD kept in groups of entire male pigs or in groups with dominant female pigs. In The meeting of the EAAP working group "Production and Utilisation of Meat from Entire male Pigs" in Uppsala 8-9th. of June 2005, 14pp. (pp. 14-14)

Rasmussen, M. K., Balaguer, P., Ekstrand, B., Daujat-Chavanieu, M. & Gerbal-Chaloin, S. (2016). Skatole (3-Methylindole) Is a Partial Aryl Hydrocarbon Receptor Agonist and Induces CYP1A1/2 and CYP1B1 Expression in Primary Human Hepatocytes: Elektronisk artikel. PLoS One, 11(5), Article e0154629. https://doi.org/10.1371/journal.pone.0154629

Therkildsen, M., Hansen, L. L., Nielsen, I. & Jensen, J. A. (2007). Skånsom nedkøling af slagtekroppen de første 6 timer efter slagtning kan være en fordel for mørheden af kødet. Får, (2), 14-17.

Starkey, K. R., Nielsen, K. L. & Schippers, M. (2000). Skal potteplanter på diæt? Gartner Tidende, 116(8), 16-17.

Ottosen, C.-O. (2006). Skal man se horisonten må man løfte blikket. Gartner Tidende, 122(21), 3.

Sørensen, J. N. (2018). Skalkvalitet af spiseløg spiseløg – Effekt af kalk og bor. Dansk Løgavl, 64(1), 25-26.

Sørensen, J. N., Kristensen, H. L. & Krogsgaard, P. (2021). Skalkvalitet af spiseløg. Gartner Tidende, 137(3-4), 42-43.

Edelenbos, M. (2013). Skæring og forarbejdning af icebergsalat: inSpire demoprojekt udført på Lammefjordsgrønt i juli 2013 i samarbejde med Force Technology.

Brødsgaard, H. F., Bredmose, N. B. & Ottosen, C.-O. (2003). Skadedyrsbekæmpelse ved gasning med kultveilte i salgsklare potteplanter. Nyhedsbrevet, Danmarks JordbrugsForskning, (5), 7.

Bredmose, N. B., Brødsgaard, H. F. & Ottosen, C.-O. (2002). Skadedyrsbekæmpelse med CO2 gasning. Gartner Tidende, 118(50), 12-13.

Bredmose, N. B. (2004). Skadedyr i potteplanter kan gasses. Externt FORVM, (4).

Bundgaard, L., Grønbeck, M. S., Hansen, G. L., Andersen, B. V., Kidmose, U. & Grønhøj, A. (2017). Skaber nye livssituationer en ændring i måltidsvaner og et anderledes behov for information om sund kost. http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1251

Raak, N., Leonhardt, L., Rohm, H. & Jaros, D. (2021). Size Modulation of Enzymatically Cross-Linked Sodium Caseinate Nanoparticles via Ionic Strength Variation Affects the Properties of Acid-Induced Gels. Dairy, 2(1), 148-164. https://doi.org/10.3390/dairy2010014

Dencker, I. & Pedersen, B. H. (2001). Size and water content of spur buds in 'Lapins' sweet cherry on 27 different rootstocks. Abstract from International Cherry Symposium, Washington, United States.

Dalsgaard, T. K., Triquigneaux, M., Deterding, L., Summers, F., Rangulova, K., Mortensen, G. & Mason, R. P. (2013). Site-specific detection of radicals on α-lactalbumin after a riboflavin-sensitized reaction, detected by immuno-spin trapping, ESR, and MS. Journal of Agricultural and Food Chemistry, 61(2), 418-426. https://doi.org/10.1021/jf303973b

Dalsgaard, T. K., Triquigneaux, M., Deterding, L., Summers, F., Ranguelova, K., Mortensen, G. & Mason, R. P. (2012). Site-Specific Detection of Free Radicals and other Oxidative Changes Occurring in α-Lactalbumin. Poster session presented at IDF-conference: World Dairy Summit , Cape Town, South Africa.

Drachmann, F. F., Olsson, V., Wallin, K., F.H. Jensen, N., H. Karlsson, A. & Therkildsen, M. (2024). Sire breed has a larger impact on sensory and technological meat quality than dam breed in beef-on-dairy heifers reared on forage and semi-natural grasslands. Livestock Science, 282, Article 105453. https://doi.org/10.1016/j.livsci.2024.105453

Tønning, E., Thybo, A. K., Pedersen, L., Munck, L. & Nørgaard, L. (2007). Single-kernel near infrared (SKNIR) sorting improves the baking quality of organic wheat. Poster session presented at Cerealienetværkets Årsmøde 2007, Slagelse, Denmark.

Tønning, E., Nørgaard, L., Engelsen, S. B., Pedersen, L. & Esbensen, K. H. (2008). Single-kernel near infrared analysis of bulk wheat heterogeneity - a theory of sampling reference study. N I R News, 19(1), 4-7. https://doi.org/10.1255/nirn.1057

Danielsen, M., Nebel, C. & Dalsgaard, T. K. (2020). Simultaneous Determination of L- and D-Amino Acids in Proteins: A Sensitive Method Using Hydrolysis in Deuterated Acid and Liquid Chromatography–Tandem Mass Spectrometry Analysis. Foods, 9 (3), Article 309. https://doi.org/10.3390/foods9030309

Christensen, L. P., Jensen, M. & Kidmose, U. (2006). Simultaneous determination of ginsenosides and polyacetylenes in American ginseng root (Panax quinquefolium L.) using high-performance liquid chromatography. In Planta Medica (Vol. 72, pp. 1074)

Christensen, L. P., Jensen, M. & Kidmose, U. (2006). Simultaneous determination of ginsenosides and polyacetylenes in American ginseng root (Panax quinquefolium L.) by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry, 54(24), 8995-9003.

Christensen, L. P., Jensen, M. & Kidmose, U. (2006). Simultaneous determination of ginsenosides and polyacetylenes in american ginseng (Panax quinquefolium L.) using high-performance liquid chromatography. Poster session presented at 54th Annual Congress on Medicinal Plant Research, Helsinki, Finland.

Wakjera, E. J., Körner, O., Rosenqvist, E. & Ottosen, C.-O. (2018). Simulation of PSII-operating efficiency from chlorophyll fluorescence in response to light and temperature in chrysanthemum (Dendranthema grandiflora) using a multilayer leaf model. Photosynthetica, 56(2), 633-640. https://doi.org/10.1007/s11099-017-0701-8

Jensen, L. S., Müller, T., Eriksen, J., Thorup-Kristensen, K. & Magid, J. (1999). Simulation of plant production and N fluxes in organic farming systems with the soil-plant-atmosphere model DAISY. In J. E. Olesen, R. Eltun, M. J. Gooding, E. S. Jensen & U. Köpke (Eds.), Designing and testing crop rotations for organic farming: Proceedings from an international workshop (pp. 235-248)

Öztürk, I., Holst, N. & Ottosen, C.-O. (2012). Simulation of leaf photosynthesis of C3 plants under fluctuating light and different temperatures. Acta Physiologiae Plantarum, 34(2), 2319-2329. https://doi.org/10.1007/s11738-012-1033-8

Displaying results 1301 to 1350 out of 7472

Revised 08.12.2025