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Short communication: Effect of oregano and caraway essential oils on the production and flavor of cow milk.
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Short communication: Multi-trait estimation of genetic parameters for milk protein composition in the Danish Holstein.
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Separate and combined effects of phytanic acid and insulin on glucose uptake in primary porcine myotubes. Poster session presented at Internal Food Research Day, Aarhus University, Aarhus, Denmark.
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Sensory quality of bovine milk as affected by breed and feeding either NaOH treated wheat or glycerol. Abstract from 8th Pangborn Sensory Science Symposium, Firenze, Italy.
Alexi, N., Lazo, O., Nanou, E.
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Sensory profiling of different fish species: a method comparison of CATA with consumers, CATA with semi-trained subjects and descriptive analysis. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Alexi, N., Lazo, O., Nanou, E., Guerrero, L.
& Byrne, D. V. (2016).
Sensory profiling of different fish species: a method comparison of CATA with consumers, CATA with semi-trained subjects and descriptive analysis. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Cliceri, D., Menghi, L., Marcazzan, G. L., Endrizzi, I.
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Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey.
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38, Article 101055.
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Mielby, L. A., Hammershøj, M., Mackie, A.
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Sensory descriptive analysis – the best microscope image analysis tool there is?. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.
Mielby, L. A., Kristensen, H. L., Eggers, N., Daverkosen, S.
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Sensory descriptive analysis quick and dirty is sensory assessors’ use of modified free choice profiling sufficient for screening of vegetable cultivars?. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.
Lazo, O., Guerrero, L.
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Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species.
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Sensory and instrumental evaluation of the sound emission upon breakage of fats. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.