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Department of Food Science

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Publications

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Sørensen, L. (1999). Harvest splitting in carrot (Daucus carota L.). The Royal Veterinary and Agricultural University.

Bhattacharya, S. (2013). Health promoting effects of bioactive compounds in plants: Targeting Type 2 diabetes.

Che, B. N. (2012). Health promoting factors from milk of cows fed green plant material-The role of phytanic acid.

Ploug Frydenberg, R. (2015). High intensity ultrasound effects on dairy proteins and lipids - A study linking microscopic changes to textural improvements.

Kütt, M.-L. (2014). Identification and characterization of bioactive peptides with antimicrobial and immunoregulating properties derived from bovine colostrum and milk.

Thomsen, J. P. S. (2026). Impact of casein composition and phosphorylation on reconstituted micelles, functionality, and digestibility. [PhD dissertation, Aarhus University].

Sirinayake Lokuge, G. M. (2024). Impact of climate-friendly dietary interventions on the composition and quality of milk and dairy products. [PhD dissertation, Aarhus University]. Aarhus University.

Beck, T. K. (2014). Impact of consumers’ bitter taste phenotype, familiarity, liking, demography and food life style on the intake of bitter tasting coarse vegetables.

Akkerman, M. (2020). Impact of natural variation in milk composition on UHT stability. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Huang, Z. (2025). Impact of plant-based diet on the consumption of health promoting microRNA’s. [PhD dissertation, Aarhus University].

Rauh, V. (2014). Impact of plasmin activity on the shelf life and stability of UHT milk.

Lamichhane, S. (2017). Impact of polydextrose intake on the gut metabolome as studied by NMR fecal metabolomics. Aarhus University.

Jimenez Munoz, L. M. (2022). Impact of processing conditions and structural matrix differences on in vitro protein digestibility of potato, pea and rice proteins. [PhD dissertation, Aarhus University].

de Moura Maciel, G. (2016). Impact of some farm-related practices and first processing steps on milk quality for cheese production.

Fang, F. (2026). Implications of three-way starch-cell wall-polyphenol interactions for component functionality, bioaccessibility, and colonic fermentability. [PhD dissertation, Aarhus University].

Maxin, P. (2012). Improving apple quality by hot water treatment.

Tanambell, H. (2023). Improving Purification of Ribulose-1,5- Biphosphate-carboxylase/oxygenase (Rubisco) From Alfalfa Based on Polyphenol Oxidation, Supramolecular. [PhD dissertation, Aarhus University]. Aarhus University.

Holthusen, H. H. F. (2021). Infection biology and early detection of fungi causing fruit rot of apple. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Aguilera Toro, M. (2023). Influence of protein interactions and Pseudomonas-derived proteolysis on UHT milk quality and spoilage. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Sheng, B. (2021). Influence of κ-casein heterogeneity on its in vitro gastrointestinal digestion. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Lanng, S. K. (2023). Insect protein as a component in human diet – Elucidation of its nutritional value by metabolomics. [PhD dissertation, Aarhus University]. Aarhus University.

Neofytos, D. D. (2025). IN SITU CHARACTERIZATION OF EMULSIONS AND GELS: MULTISCALE INSIGHTS INTO PROTEIN INTERFACIAL DYNAMICS AND GELATION MECHANISMS. [PhD dissertation, Aarhus University].

Shanmugam, S. (2022). Intercropping and improved fertilization to increase the productivity and sustainability of organic vegetable production systems: focus on crop growth, nitrogen use efficiency and soil fertility. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Xie, Y. (2016). Intercropping leek (Allium porrum L.) and cauliflower (Brassica oleracea L. var. botrytis) with catch crops for improving nitrogen dynamics in organic cropping systems.

Kettrukat, T. (2024). Interventions during Incubation, and Development of the Locomotory System, Performance and Meat Quality in Male and Female Broiler Chickens. [PhD dissertation, Aarhus University]. Aarhus University.

Mardal, F. (2024). Investigating Fouling in Membrane Filtration and Its Impact on Casein Micelle Structure. [PhD dissertation, Aarhus University].

Astono, J. (2025). Investigating the possible link between maternal obesity, human milk composition, and infant metabolism. [PhD dissertation, Aarhus University].

Møller, A. H. (2019). Investigating the stability and improving the aqueous solubility of the natural colorant norbixin. Aarhus University.

Nielsen, L. E. (2020). Investigation of factors to improve the sensitivity of sensory descriptive analysis of complex food products utilising beer as a model. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Li, M. (2025). In Vitro and In Vivo Investigations of Coagulation and Digestive Properties of Micellar Casein Isolate types for Infant Formulae Application. [PhD dissertation, Aarhus University].

Rodulfo, I. M. L. (2025). In vitro bioaccessibility and metabolic effects of polyphenols from different apple matrices in the upper gastrointestinal tract. [PhD dissertation, Aarhus University].

Dickow, J. A. (2011). Lenient steam injection heat treatment of milk and whey protein concentrate – Impact on enzymatic activities, protein denaturation and functional properties.

Simonsen, B. W. (2025). LysM receptor-like kinase signaling in immunity and symbiosis. [PhD dissertation, Aarhus University].

Grasberger, K. F. (2024). Mastering structure design in model foods containing dairy proteins for flexitarian diets. [PhD dissertation, Aarhus University]. Aarhus University.

Dahl, J. F. (2024). Measure, understand, and predict structure formation in plant-based anisotropic foods. [PhD dissertation, Aarhus University].

Clausen, M. R. (2009). Mechanisms of oxidation in milk - Oxidanomics, lactoperoxidase, and selenium. Aarhus University.

Straadt, I. K. (2010). Metabolic Responses to Stress Factors Elucidated in Muscle Cell Cultures Using NMR Multinuclear Spectroscopy. Aarhus University.

Alinaghihossein, M. (2020). Metabolomics data fusion applied to study a peri-natal inflammation condition and preventive dietary strategies in a piglet model. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Schmedes, M. S. (2018). Metabolomics studies on the response to intake of dietary proteins – gaining insight into the multiple biochemical processes. Aarhus Universitetsforlag.

Brønnum, P. (2004). Methods for assessment of quality and vitality of young trees. The Royal Veterinary and Agricultural University.

Gregersen, S. B. (2016). Microstructure and texture of highly saturated fats.

Esager Ørskov, K. (2024). Microstructure-functionality relationship in imitation cheese with rennet casein and modified potato starch. [PhD dissertation, Aarhus University]. Aarhus University.

Nielsen, S. D. (2014). Milk activates intestinal angiopoietin-like 4 gene expression: an in vitro and in vivo study.

Hansen, S. F. (2019). Milk fat globule membrane isolation with higher quality and stability. Aarhus Universitet.

Wiking, L. (2005). Milk Fat Globule Stability. <Forlag uden navn>.

Sundekilde, U. (2012). Milk metabolite variability and heritability and their association with technological properties of bovine milk elucidated by NMR-based metabonomics.

Jensen, H. B. (2012). Milk proteomics - Linking genetic and isoform variation of milk proteins to technological properties of bovine milk.

Pedersen, A. (2008). Modelling crop root development and nitrate uptake. Museum Tusculanum.

Jahangiri, A. (2019). Modification of natural colorant bixin from Annatto plant - Improved hydrophilicity and stability of bixin through structural modification. Aarhus Universitet.

Thøgersen, R. (2019). Modulation of the gut microbial-derived and endogenous response to processed meat ingestion through food matrix and background diet effects. Aarhus Universitet.

Displaying results 51 to 100 out of 7400

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Revised 08.12.2025