Larsen, E., Kharazmi, A., Christensen, S. B.
, Christensen, L. P. & Brandt, K. (2006).
Use of glycosides of mono- or diacylglycerol as anti-inflammatory agents. (Patent No.
US 7,084,122 B2).
Hunt, M. C., Honikel, K., Puolanne, E., Kapper, C., Klont, R.
, Young, J. F. & Algers, A. (2011).
Fundamentals in water holding capacity (WHC) of Meat.
http://qpc.adm.slu.se/6_Fundamentals_of_WHC/
