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Department of Food Science

Publications

Publications

Hinz, K., Chevalier, F., Kelly, A. L., Larsen, L. B. & Bruckmaier, R. M. (2007). A proteomic study of changes in milk protein profile with increasing somatic cell count: http://www.wds2007.com/Abstracts/wds2007.htm. Abstract from IDF Dairy Summit, Dublin, Ireland.

Alinaghihossein, M., Duc Ninh Nguyen, Torp Sangild, P., Bertram, H. C. S. & Westerhuis, J. A. (2019). ASCA-fusion of NMR metabolomics data reveals metabolic alternations in response to bioactive milk ingredients in preterm piglets with intra-amniotic inflammation. Abstract from 15th Annual Conference of the Metabolomics Society, The Hague, Netherlands.

Djurhuus, D. D., Sydnes, M., Provan, F., Stagsted, J., Joensen, H. & Mikalsen, S-O. (2012). A search for bioactive peptides in fish mucus. Abstract from 19th International Symposium on Regulatory Peptides, København, Denmark.

Alexi, N., Byrne, D. V., Toldam-Andersen, T. B., Allesen-Holm, B. H. & Petersen, M. A. (2015). A sense of place: uniqueness in aroma and flavour potential of interspecific red wine varieties cultivated in the cool climate of Denmark. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Kidmose, U., Agili, S. & Thilsted, S. H. (2009). B-Carotene in orange fleshed sweet potato from different locations in Kenya and stored using different methods. Abstract from 19th International Congress of Nutrition, Bangkok, Thailand.

Edelenbos, M. (2013). Bioactive compounds in carrots and relations to carrot quality and postharvest decay. Abstract from Quality of fresh produce, herbs and vegetables - from field to fork, Warszawa, Poland.

Jørgensen, A. L., Stagsted, J. & Juul-Madsen, H. R. (2009). Bioactive peptides from colostrum modulate the innate immune response of intestinal epithelial cells. Abstract from Conference on Dairy Structures - Health and Functionality, Aas, Norway.

Thorup-Kristensen, K. (2005). Biodiversity as a tool in crop nutrition. Abstract from Workshop: Ecosystem services as a tool for production improvement in organic farming - the role and impact of biodiversity, Frick, Switzerland.

Dalsgaard, T. K., Juul, L., Nissen, S. H., Valnion, A. J., Hammershøj, M., Bruhn, A. & Ambrye-Jensen, M. (2022). Biorefinery of Ulva spp. and evaluation of food quality of resulting protein concentrate. Abstract from 11th Nordic Seaweed Conference, Grenå, Denmark.

Larsen, E., Purup, S. & Christensen, L. P. (2007). Biphasic and synergistic effect of polyacetylenes of the falcarinol-type on the proliferation of human colon cancer cells (Caco-2): Poster Abstract no. 16 (Session A). Abstract from Nordic Natural Products Conference 2007, Denmark.

Alinaghihossein, M., Jiang, P., Brunse, A., Nguyen, D. N., Torp Sangild, P. & Bertram, H. C. S. (2018). Bovine colostrum modifies the metabolic response during neonatal bloodstream sepsis in preterm pigs. Abstract from Nordic Metabolomics Conference 2018, Örebro, Sweden.

Nielsen, S. D., Amer, B., Young, J. F., Mortensen, G., Andersen, H. J. & Dalsgaard, T. K. (2014). Can milk help protect against obesity?. Abstract from Keystone Symposia on Molecular and Cellular Biology, Dublin, Ireland. http://www.keystonesymposia.org/14C3

Steenfeldt, S. & Hammershøj, M. (2009). Challenges in organic egg-production related to the nutritional quality of foraging material and introduction of 100% organic feeding. Abstract from 17th European Symposium on Poultry Nutrition, Edindurgh, United Kingdom.

Dalsgaard, T. K., Otzen, D., Nielsen, J. H. & Larsen, L. B. (2007). Changes in primary structure of photo-oxidized milk proteins: Abstract book 260. Abstract from Society of Free Radical Biology and Medicine, Washington, United States.

Larsen, L. B., Wedholm, A., Møller, H. S., Lindmark-Månsson, H. & Andrén, A. (2008). Changes in proteomic profiles of sweet whey and rennet casein fractions in response to pasteurisation. Abstract from 5th IDF Symposium on cheese ripening, Bern, Switzerland.

Larsen, L. B., Wedholm, A., Møller, H. S. & Lindmark-Månsson, H. (2008). Changes in proteomic profiles of sweet whey and rennet casein fractions in response to pasteurisation: T12. Abstract from Internal Food Research Day, Aarhus, Denmark.

Mielby, L. A. (2016). Changes in Sensory Characteristics and Their Relation with Consumers' Liking, Wanting and Sensory Satisfaction: Using Dietary Fibre and Lime Flavour in Steviol Glucoside Sweetened Fruit Beverages. Abstract from 9th EUSTAS Stevia Symposium , Gothenburg, Sweden.

Larsen, L. B. & Rasmussen, M. D. (2011). Characterization of abnormal milk by proteomic methods. Abstract from National Mastitis Council 50th Annual Meeting, Arlington, United States.

Sundekilde, U. K., Hansen, G. H., Busch, J. W., Dalsgaard, T. K., Andersen, H. J. & Bertram, H. C. S. (2014). Characterization of complex mixtures of galactooligosaccharides enzymatically produced by β-galactosidase. Abstract from 11th International Symposium on Milk Genomics and Human Health., Aarhus, Denmark.

Lazo, O., Claret, A., Alexi, N., Grigorakis, K. & Guerrero, L. (2016). Characterization of five fish species with trained assessors using two different sensory methodologies. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Pedersen, R., Mølbak, L., Andersen, A. D., Stagsted, J. & Boye, M. (2012). Characterization of the microbiome of cloned lean and obese pigs. Abstract from Keystone Symposium, Colorado, United States.

Petrat-Melin, B., Le, T. T. T., Møller, H. S., Larsen, L. B. & Young, J. F. (2014). Characterizing the in vitro digestion and biological activity of bovine casein variants. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Jensen, M. & Vagiri, M. R. (2017). Colour quality of Aronia pomace– a natural resource for colour extraction depends on juice processing techniques.. Abstract from Nordic Natural Product Conference , Odense, Denmark.

Bertram, H. C. S., Sundekilde, U. K., Rasmussen, M. K., Brandt, P. & Young, J. F. (2016). Combined high-resolution magic angle spinning spectroscopy and proton NMR relaxometry in the study of the meat quality-deteriorating wooden breast syndrome in chicken. Abstract from EUROMAR 2016, Aarhus, Denmark.

Robinson, R. C., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Comparative analysis of bioactive oligosaccharide production in dairy cows. Abstract from 12th International Conference of Food Science & Technology, Davis, California, United States.

C. Robinson, R., Poulsen, N. A., Larsen, L. B. & Barile, D. (2017). Comparative analysis of bioactive oligosaccharide production in dairy cows using novel analytical techniques. Abstract from IC-FOODS 2017, Davis, United States.

Poulsen, N. A., Eskildsen, C. E., Skov, T., Larsen, L. B. & Buitenhuis, A. J. (2014). Comparison of Genetic Parameters Estimation of Fatty Acids from Gas Chromatography and FT-IR in Holsteins. Abstract from 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada. http://www.wcgalp.com/

Alexi, N., Lazo, O., Guerrero, L., Andersen, B. V., Grigorakis, K. & Byrne, D. V. (2017). Comparison of Rate-All-That-Apply (RATA) with semi-trained and trained panellists with descriptive analysis (DA). Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Christensen, L. P. & Jensen, M. (2007). Concentration of bioactive ginsenosides and polyacetylenes is not correlated with root size of 7 year old American ginseng (Panax quinquefolium L.) plants: Abstract P108. Abstract from Highlights in the Evolution of Phytochemistry, 50 years of the Phytochemical Society of Europe, Cambridge, United Kingdom.

Hindsén, M. & Christensen, L. P. (2008). Contact allergy to the sesquiterpene lactone calocephalin: Oral presentation. Abstract from The 9th Congress of the European Society of Contact Dermatitis, Estoril, Portugal.

Pedreschi, F., Moyano, P., Kaack, K. V. & Granby, K. (2005). Contenido de aceite y acrilamida en rodajas de papa frita. Abstract from IX Conferencia Internacional sobre Ciencia y tecnología de los Alimentos (CICTA-9), La Havana, Cuba.

Christensen, L. P. & Jensen, M. (2007). Content of bioactive ginsenosides and polyacetylenes in American ginseng roots is not correlated to root size: Poster Abstract no. 6 (Session B). Abstract from Nordic Natural Products Conference 2007, Denmark.

Christensen, L. P. & Jensen, M. (2007). Content of bioactive ginsenosides in American ginseng (Panax quinquefolium L.) berries depends on their maturity: Poster Abstract no. 7 (Session B). Abstract from Nordic Natural Products Conference 2007, Denmark.

Wiking, L., De Graef, V., Fredrick, E. & Dewettinck, K. (2009). Crystallisation Mechanisms and Microstructure of Milk Fat - Effects of Cooling Treatments and Addition of Phospholipids. Abstract from 100th AOCS Annual Meeting & Expo, Orlando, United States.

Wiking, L. (2018). Crystallization of milk fat – from cow to products. 85. Abstract from 16th Euro Fed Lipid Congress and Expo, Belfast, United Kingdom.

Grevsen, K. & Sørensen, J. N. (2017). Cultivation of Stevia rebaudiana in Denmark as raw material for a natural sweetener for organic food products in the EU. Abstract from Nordic Natural Product Conference , Odense, Denmark.

Hansen, C. W. (2002). Cultural control the use of buffered P. Abstract from Plant growth regulators now and the future.

Larsen, M. K. & Nielsen, J. H. (2009). Delta-9-desaturase activity as affected by cow breed and stage of lactation. Abstract from 4th IDF Dairy Science and Technology Week, Rennes, France.

Jensen, M. (2002). Desiccation tolerance of American Ginseng (Panax quinquefolium L.) seed before, during and after dormancy breakage. Abstract from International workshop on Seed Biology.

Hammershøj, M. (2019). Designing biofunctional dairy foods: Matrix structure of dairy products in relation to lipaemia. Abstract from Dairy Research Conference 2019, Billund, Denmark.

Poulsen, N. A., Hein, L., Gregersen, S. B., Sørensen, L. P., Larsen, L. B., Kargo, M. & Buitenhuis, A. J. (2017). Detailed milk fatty acid profiling of the Danish dairy cattle population. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Esager Ørskov, K., Christensen , L. B., Hannibal , T., Wiking, L. & Hammershøj, M. (2021). Determining the effect of microstructure on functionality of imitation cheese with starch, casein and fat. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.

Dalsgaard, T. K. (2007). Development of a new method for quantification of carbonyls in individual amino acids: Abstract book 261. Abstract from Society of Free Radical Biology and Medicine, Washington, United States.

Rasmussen, M. K. (2015). Development of a novel in vitro model to investigate food-drug interactions in humans. Abstract from DSFTM Annual Meeting 2015, Sønderborg, Denmark.

de Moura Maciel, G., Hammershøj, M., Frederiksen, P. D., Sørensen, J., Bakman, M., Poulsen, N. A. & Larsen, L. B. (2014). Development of milk coagulation properties during cold storage. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Wiking, L., Larsen, T. & Sehested, J. (2008). Dietary fat affects milk and plasma zinc content in dairy cows. Abstract from IDF/INRA 1st Inernational Symposium in Minerals & Dairy Products, Saint-Malo, France.

Akkerman, M., Poulsen, N. A., Sørensen, J. & Larsen, L. B. (2019). Differentiation of milk, including organics, with storage outside the cold chain. 22. Abstract from Dairy Research Conference 2019, Billund, Denmark.

Nielsen, B. M., Andersen, P., Larsen, L. B. & Young, J. F. (2013). Digestibility of bovine β-casein genetic variants A1, A2, B, and I, and the impact of in vitro digestion on antioxidant and angiotensin-converting enzyme inhibitory capacity. Abstract from 2nd International Conference on Food Digestion, Madrid, Spain. https://colloque.inra.fr/cost_infogest_icfd2013

Jørgensen, A. L., Juul-Madsen, H. R. & Stagsted, J. (2007). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides. Abstract from Health Science Day, SDU, Odense, Denmark.

Jørgensen, A. L., Skjødt, K., Juul-Madsen, H. R. & Stagsted, J. (2008). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides: Poster Session 1 - Abstract no. 24. Abstract from Health Science Day, University of Southern Denmark, Odense, Denmark.

Displaying results 401 to 450 out of 6638

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Revised 17.04.2023

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Bente Louise Kant