Publications

Callesen, O. (1992). Resultater med grundstammer for sure kirsebær. Paper presented at NJF seminar.

Båth, B., Kristensen, H. L. & Thorup-Kristensen, K. (2009). Root pruning reduces root competition and increases crop growth in a living mulch cropping system. Paper presented at 7th International Symposium Root research and applications, Wien, Austria.

Weisbjerg, M. R., Larsen, M. K., Kidmose, U., Pedersen, M. G. & Jensen, C. S. (2010). Sæson og høsttidspunkt påvirker indholdsstoffer i græsmarksplanter. Paper presented at Plantekongres 2010, Herning, Denmark.

Callesen, O. (1992). Stevnsbærplantagers udvikling: Planteafstande og vækst. Paper presented at NJF seminar.

Callesen, O. (1992). Stevnsbærplantagers udvikling: Udbytte afhængig af alder og jordbund. Paper presented at NJF seminar.

Tikk, K., Lindahl, G. & Andersen, H. J. (2007). The significance of diet and aging time on pork colour and colour stability: NJF Report - Trends and Perspectives in Agriculture. Paper presented at 23rd NJF Congress, Copenhagen, Denmark.

Green, O., Juul Larsen, J., Jørgensen, O. J., Nadimi, E. S., Jensen, M., Ibrahim, I. A. F. A. H., Bochtis, D. & Sørensen, C. A. G. (2010). Wireless sensor system for process monitoring of tree seed storage. Paper presented at World Congress of the International Commission of Agricultural and Biosystems Engineering (CIGR), Quebec City, Canada. http://bioeng.ca/publications/meetings-papers?sobi2Task=sobi2Details&catid=25&sobi2Id=392

Kristensen, H. L. (2010). Increase of vitamin D2 in mushrooms by exposure to Uv-light during the growth phase. Abstract from The First International Vitamin Conference, København, Denmark.

Weisbjerg, M. R., Larsen, M. K. & Brask, M. (2012). Betydning af fedt i foderrationen for malkekøernes produktion, mælkekvalitet og metanudskillelse. Abstract from Temadag om aktuelle fodringsspørgsmål, Hernin, Denmark.

Hammershøj, M. (2015). Effekten af reduceret saltindhold på gul osts tekstur, smag og mikrobiologi. Abstract from Mejeriforskningens Dag 2015, Billund, Denmark. http://mejeritekniskselskab.dk/mejeriforskningens-dag

Hyldelund, N. B., Byrne, D. V. & Andersen, B. V. (2021). Food Pleasure Profiles – A Case Study of Healthy Danish Consumers.

Mathiesen, S. L., Byrne, D. V. & Wang, Q. J. (2019). Music to eat by: how musical features influence eating speed. Abstract from Food & Hospitality Multisensory Perspectives, Ecully, France.

Hansen, S. F., Larsen, L. B. & Wiking, L. (2019). Thermal effects on IgM-milk fat globule-mediated agglutination. Abstract from ADSA Annual Meeting 2019, Cincinnati, Ohio, United States.

Kumar, S., Dalsgaard, T. K. & Møller, A. H. (2022). Valorisation of valuable products from red seaweed.

Sunds, A. V., Bunyatratchata , A., C. Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., E. Birgisdottír, B., Barile, D., Larsen, L. B. & Poulsen, N. A. (2019). Variability of oligosaccharides in milk from native Nordic cattle breeds. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Correia, B. S. B., Espersen, R., Rejnmark, L. & Bertram, H. C. S. (2022). ¹H NMR Based Metabolomics of individuals under vitamin D3 supplementation diet. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Alexi, N., Mielby, L. A. & Byrne, D. V. (2020). A comparison of projective mapping and pivot profile with descriptive analysis in the sensory characterisation of sustainable protein sources. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K., Frederiksen, C. B. H. & Andersen, B. V. (2022). Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Zhao, X., He, W., Jakobsen, L. M. A., Rasmussen, M. K., Zachariassen, L., Hansen, A. K. & Bertram, H. C. S. (2022). A proton NMR spectroscopic investigation of the endogenous response to intake of inulin and calcium. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Peng-Li, D., Sørensen, T. A., Li, Y. & He, Q. (2020). A triadic neuroanatomical perspective of the food addiction model. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Larsen, S. U. & Zhou, R. (2020). Bæredygtige vækstsubstrater til planteproduktion. Abstract from Bioøkonomiske muligheder i græsprotein, biogas og biomasser.

He, W., Xie, Z., Zachariassen, L., Andersen, H., Hansen, A. K. & Bertram, H. C. S. (2022). Can NMR unveil the mystery around fermented dairy and bone health? – An intervention study with milk, yogurt, and the combination of yogurt and inulin in ovariectomized rats. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Andersen, B. V. (2022). Can quality replace quantity? Pleasure-driven reduction in red meat consumption. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Thesbjerg, M. N., Nielsen, S. D-H., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2021). Comparing molecular features of Human and Bovine Milk Caseins. Abstract from Dairy Science and Technology Symposium 2021, Aarhus, Denmark.

Larsen, S. U., Hinge, J., Mendanha dos Santos, T., Zhou, R., Smith, A. M., Knudsen, M. T. & Hashemi, F. (2022). Conversion of biomass to biobased growing media as substitute for peat. Abstract from EUBCE 2022- The 30th edition of the European Biomass Conference and Exhibition.

Kidmose, U., Mielby, L. A., Junge, J. Y. & Byrne, D. V. (2020). Cross-modal interactions of sweet beverages and sweetness sensitivity among lean and overweight subjects. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Wang, Q. J. & Kantono, K. (2020). Design of experiments meets virtual reality: Optimising restaurant atmosphere via response surface methodology. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Christensen, M., Brüggemann, D., Raudsepp, P., Groves, K., Burch, R., Henckel, P., Soler, E., Schmidt Andersen, M., Le Guillou, D., Warming, J., van der Steen, F. & Therkildsen, M. (2015). Development of an objective method to perform quality classification of comminuted poultry meat. Abstract from ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.

Thorup, A. C. S., Kristensen, H. L. & Jeppesen, P. B. (2014). Do bitter and strong tasting vegetables improve the health status of type 2 diabetics compared to equivalent mild and sweet vegetables?. Abstract from 32th International Symposium on Diabetes and Nutrition , Reykjavik, Iceland.

Kristensen, H. L., Sørensen, J. N., de Visser, R. & Hefner, M. (2021). Double Cropping, Plant-based Fertilization And Winter Plant Cover In Vegetable Production For Sustainable Intensification – A System’s Approach. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Juul, L., Kristensen, T., Therkildsen, M. & Kongsted, A. G. (2018). Effect of two different feeding strategies on growing-finishing pigs in a rotational pasture system. 138. Abstract from 69th Annual Meeting of the European Federation of Animal Science EAAP 2018, Dubrovnik, Croatia.

Flummer, C., Lyby, H., Storli, K. S., Bjerre-Harpøth, V., Nielsen, B. M., Krämer, M., Røjen, B. A., Kristensen, N. B. & Theil, P. K. (2012). Effects of ß-hydroxy ß-methyl butyrate supplementation to sows in late gestation on absorption and hepatic metabolism of glucose and amino acids during transition, p.65-66. Abstract from xii International Symposium on Digestive Physiology of Pigs, Keystone, Colorado, United States.

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2021). Embodied Temperature Influences Chocolate Flavor and Texture Perception: A Pilot Study. Abstract from CHI 2021, Yokohama, Japan. https://stt21.plopes.org/wp-content/uploads/2021/05/STT2021_Embodied-Temp-Chocolate.pdf

Shanmugam, S., Hefner, M., Willekens, K., Trinchera, A., Kivijärvi, P., Koopmans, C., van Apeldoorn, D., Lepse, L., Barbry, J., Valero, C. & Kristensen, H. L. (2021). Faba Bean: A Potential Intercrop In Organic Vegetable Productionin A European Perspective?. 141. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Zaalberg, R. M., Bovenhuis, H., Poulsen, N. A., Larsen, L. B., Sehested, J. & Buitenhuis, A. J. (2020). Genetic analysis on minerals predicted with Fourier transform infrared milk spectra for two Danish dairy cattle breeds. Abstract from 71st Annual Meeting of European Federation of Animal Science. https://www.wageningenacademic.com/doi/book/10.3920/978-90-8686-900-8

Gebreyesus, G., Buitenhuis, A. J., Poulsen, N. A., Visker, M. H. P. W., Zhang, Q., van Valenberg, H. J. F., Sun, D. & Bovenhuis, H. (2018). Genome-wide association study of the de novo synthesized milk fatty acids based on Dutch, Danish and Chinese Holstein Friesians. 141. Abstract from The 11th World Congress on Genetics Applied to Livestock Production , Auckland, New Zealand.

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2018). How does food make you feel? Exploring sensations after food intake: a qualitative approach with lean and overweight respondents. Abstract from EUROSENSE 2018 - A sense of taste, Verona, Italy.

Triquigneaux, M., Dalsgaard, T. K., Deterding, L., Summers, F., Ranguelova, K., Mortensen, G. & Mason, R. (2014). Identification of radical intermediates by immuno-spin trapping and mass spectrometry: site-specific detection of radicals on α-lactalbumin after a riboflavin-sensitized reaction. http://www.cnpn.ca/events/sym6/index.html

Velasco, C., Barbosa Escobar, F. & Wang, Q. J. (2021). Impossible Food Experiences in Virtual Reality. Abstract from CHI 2021, Yokohama, Japan.

Astono, J. & Sundekilde, U. K. (2022). Infant Nutritional Metabolomics: Investigating human milk composition and its potential downstream effects on infant urine metabolites. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Gustavsson, F., Gregersen, V. R., Buitenhuis, A. J., Bertelsen, H. P., Glantz, M., Stålhammar, H., Lindmark Månsson, H., Poulsen, N. A., Larsen, L. B., Bendixen, C., Fikse, F., Andrén, A. & Paulsson, M. (2013). Investigation of rennet coagulation properties in milk from Swedish Red cows using both traditional and modern milk genomics approaches. Abstract from 10th International Symposium for Milk Genomics and Human Health, UC Davis, Californien, United States. http://milkgenomics.org/10th-international-symposium-on-milk-genomics-and-human-health/

Khoo, G. M., Clausen, M. R. & Larsen, E. (2012). Investigation of three triterpene acids against cancer cell proliferation activity.

Jakobsen, L. M. A. & Bertram, H. C. S. (2022). Low-field NMR-based characterization of plant-based burgers. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Kaysen, C., Jakobsen, L. M. A., Martin, A. & Bertram, H. C. S. (2022). Low-field NMR relaxation studies of prototype burgers made from plant-based meat alternatives. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Fu, Y., Young, J. F. & Therkildsen, M. (2015). Novel angiotensin I-converting enzyme (ACE) inhibitory peptides from bovine connective tissue: purification and characterization. Abstract from 29th EFFoST International Conference, Athen, Greece.

Amer, B., Nebel, C., Bertram, H. C. S., Mortensen, G., Hermansen, K. & Dalsgaard, T. K. (2013). Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry. Abstract from PhD seminar, Sandbjerg.

Hansen, M. J., Feilberg, A., E. N. Jonassen, K., Guldberg, L. B., Løkke, M. M. & Adamsen, A. P. S. (2016). Olfactometric and chemical analysis for further development of environmental technologies. Abstract from International Conference on Agricultural Engineering 2016, Aarhus, Denmark.

Andersen, B. V., Hulme, O., Svane, M. S., Martinussen, C. M., Bøjsen-Møller, K. N., Gregersen, S., Sørensen, K., Holst, J. J., Madsbad, S., Siebner, H. R. & Byrne, D. V. (2020). OmniSam, The omnibus satiety metric: Understanding and predicting Satiety by integration of Sensory, Hormonal and Neural data. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Andersen, B. V., Bentsen, A. & Byrne, D. V. (2020). Optimisation of Questions to Measure Self-reported Appetite. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Displaying results 301 to 350 out of 6638

Revised 17.04.2023

Bente Louise Kant