Publications

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Nielsen, S. D.-H., L. Beverly, R., Qu, Y. & C. Dallas, D. (2017). Milk Bioactive Peptide Database: A comprehensive milk bioactive peptide database and novel visualization. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Nielsen, S. D.-H., L. Beverly, R., Qu, Y. & C. Dallas, D. (2017). Milk Bioactive Peptide Database: Utilization and novel visualization. Abstract from Conference on milk composistion, functional genomics and health aspects, Larkollen, Norway.

de Moura Maciel, G., Kidmose, U., Gaillard, C., Lehmann, J. O., Mogensen, L., Sehested, J., Poulsen, N. A. & Larsen, L. B. (2016). Milke from cows at extended lactation should not be a concern for cheese-making. Abstract from 30th EFFOST International Conference, Wien, Austria.

Nielsen, S. D., Amer, B., Young, J. F., Mortensen, G., J. Andersen, H., Astrup, A. & Dalsgaard, T. K. (2013). Milk Fat has Potential as Regulator of the Fasting-Induced-Adipose-Factor. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan. http://www.wds2013.com/eng/

Larsen, L. B., Poulsen, N. A., Jensen, H. B., Sundekilde, U. K., Bertram, H. C. S., Gregersen, V. R., Gustavsson, F., Glantz, M., Bertelsen, H. P., de Moura Maciel, G., S. Hansen, M., Bakman, M., Stålhammar, H., Andrén, A., Fikse, W. F., Lindmark-Månsson, H., Buitenhuis, A. J., Bendixen, C. & Paulsson, M. (2014). Milk Genomics from a Technological Perspective. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Poulsen, N. A., Buitenhuis, A. J., Le, T. T. T., Gregersen, V. R., Lindahl, I. E. I., Christensen, B. S., Sørensen, E. S. & Larsen, L. B. (2018). Milk Genomics: Variation in Danish Dairy milk and its possible exploitation in the dairy chain. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Sunds, A. V., Sundekilde, U. K., Nielsen, S. D.-H., Larsen, L. B. & Poulsen, N. A. (2019). Milk glycosidase activities and metabolite formation in relation to mastitis. Abstract from IDF Mastitis Conference 2019 , Copenhagen, Denmark.

Nielsen, S. D., Amer, B., Young, J. F., K. Petersen, R., Mortensen, G., J. Andersen, H., Astrup, A. & Dalsgaard, T. K. (2013). Milk has Potential as Regulator of the Fasting-Induced-Adipose-Factor (FIAF). Abstract from 8. Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark. http://www.biokemi.org/assets/833/DCB8_intro_and_programme_March2013.pdf

Sundekilde, U., Clausen, M. R., Larsen, L. B. & Bertram, H. C. S. (2011). Milk Metabonomics: Impact of sample preparation and preprocessing on model robustness elucidated on 400 milk samples. Abstract from Metabomeeting 2011, Helsinki, Finland.

Weisbjerg, M. R. & Wiking, L. (2006). Milk production response to increased fatty acid level in the feed. Abstract from ADSA/ASAS Joint Annual Meeting 2006, Minneapolis, Minnesota, United States.

Poulsen, N. A., Maciel, G. D. M., Kidmose, U. & Larsen, L. B. (2017). Milk quality from cows managed at extended lactation. Abstract from 44th Nordic Dairy Congress, København , Denmark.

Di Bene, C., Piccini, C., Diacono, M., Álvaro-Fuentes, J., Montemurro, F., Sans Serra, F. X., Kristensen, H. L., Tamm, K., Bavec, M., Canali, S. & Farina, R. (2018). Modeling the effect of alternative agro-ecological service crops termination and tillage strategies on SOC and GHG emissions in five European organic vegetable systems in future climates. Abstract from 2nd International GRAB-IT workshop 2018: Organic farming and agro-ecology as a response to global challenges, Capri, Italy.

Luca, A., Edelenbos, M., Petersen, K. K. & Mahajan, P. V. (2017). Modified humidity packaging of potted campanula. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.

Stagsted, J., Jørgensen, A. L. & Juul-Madsen, H. R. (2008). MS-based protein chips for detection of food-derived bioactive components: Organized by MRC Greenwood, Erik Gershwin, UC Davis. Abstract from Foods for Health in the 21st Century: A Road Map for the Future, Davis, United States.

Bertelsen, M. G. (2004). Multi-branched V-systems improves productivity and manageability of the vigorous pear cultivar 'Clara Frijs'. Abstract from International Symposium on Pear, Stellenboch, South Africa.

Yde, C. C., Young, J. F., Stenman, L., Glover, K. & Jensen, H. M. (2016). Multi-compartmental metabolomics study of a C56BL/6J diet-induced obesity mouse model. Abstract from Metabolomics 2016, Dublin, Ireland.

Byrne, D. V. & Spence, C. (2014). Multisensory interactions, cross cultural perception and food choice behaviour from the fundamental to the applicable re-established and emerging markets. Abstract from SenseAsia 2014 , SingEx, Singapore. http://www.senseasia.elsevier.com/conference-program.html

Therkildsen, M., Drachmann, F. F., Young, J. F., Rasmussen, M. K., Dalsgaard, T. K., Rosensparre , C., Shavit, R., Andreassen, M., Bruheim, P., Dahiya, G. S. & Lale, R. (2024). MuscleFuel: Nutritional Support for Cultured Satellite Cells. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Nissen, P. M. & Oksbjerg, N. (2009). Muscle metabolism and meat quality in offspring from maternal protein restricted sows. Abstract from The International Dummerstorf Workshop on "Prenatal and early postnatal effects on muscle properties and growth", Dummerstorf, Germany.

Nielsen, S. D.-H., Sunds, A. V., Le, T. T., Bækgaard, L. T., Rauh, V., Larsen, L. B. & Poulsen, N. A. (2019). Natural glycosidases in bovine milk. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Akkerman, M., Poulsen, N. A., Maximilian Rauh, V., Sørensen, J. & Larsen, L. B. (2019). Natural variation in casein micelle size and its effect on UHT storage stability. Abstract from NIZO Dairy Conference, Papendal, Netherlands.

Poulsen, N. A., Rybicka, I., Johannes Buitenhuis, A., Larsen, L. B. & Larsen, M. K. (2013). Natural variation of riboflavin content in bovine milk. Abstract from 10th International Symposium for Milk Genomics and Human Health, UC Davis, Californien, United States. http://milkgenomics.org/10th-international-symposium-on-milk-genomics-and-human-health/

Gramsbergen, J. B., Sindberg, J., Lundberg, L., Bahij E-Houri, R., Christensen, K. B., Grevsen, K. & Zimmer, J. (2012). Neuroprotective effects of Rhodiola rosea extracts against excitotoxicity and oxygen-glucose deprivation in hippocampal slice cultures. Abstract from 8th FENS Forum og Neuroscience, Barcelona, Spain.

Hammershøj, M. (2019). New egg products and new trends for the egg product industry. Abstract from International Egg Commission Global Leadership Conference, Copenhagen, 22-26 September, 2019, Copenhagen, Denmark.

Poulsen, N. A., Gregersen, V. R., Madsen, L. B., Stenholt Hansen, M., Bendixen, C. & Larsen, L. B. (2015). New genetic markers strongly affect rennet-induced milk coagulation. Abstract from IDF World Dairy Summit, Vilnius, Lithuania.

Knudsen, L. J., Nielsen, S. D.-H., Rauh, V., Otzen, D. & Larsen, L. B. (2019). New Lactase Enzymes. Abstract from Sandbjerg Seminar 2019, Sønderborg, Denmark.

Christensen, L. P. & Jensen, M. (2007). New method for quantitative and qualitative screening of ginseng roots for ginsenoides and polyacetylenes: Poster Abstract no. 5 (Session B). Abstract from Nordic Natural Products Conference 2007, Denmark.

Alexi, N., Byrne, D. V. & Grigorakis, K. (2015). New product concepts to enhance the diversification and competitiveness of European aquaculture sector. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Kjær, A., Lommen, W. J. M., Dupré, V. C. F., Grevsen, K. & Jensen, M. (2011). Nitrogen application to field-grown Artemisia annua affects the leaf area and number of glandular trichomes, but not the density and area of glandular trichomes. Abstract from ISHS International Symposium on aromatic and medicinal plants, Chiang Mai, Thailand.

Lamichhane, S., Yde, C. C., Forssten, S., Ouwehand, A., Saarinen, M., Jensen, H. M. & Bertram, H. C. S. (2015). NMR-based metabolomics of human feces. Abstract from 36th Danish NMR meeting, Lund, Sweden.

Bertram, H. C., Bach Knudsen, K. E., Malmendal, A., Nielsen, N. C., Fretté, X. & Andersen, H. J. (2006). NMR-based metabonomics as a tool for biochemical profiling of plasma and urine from pigs fed whole-grain cereals. Abstract from Nordic Cereal Congress, Helsinki, Finland.

Jensen, M. (2015). NMR profiling of sour cherry in screening for leaf spot resistance. Abstract from EU COST Sour cherry meeting, Dresden-Pilnits, Germany.

Sundekilde, U. K. & Clausen, M. R. (2014). NMR spectroscopic studies of “nature’s perfect food”. Abstract from FOODMR, Cesena, Italy.

Bertram, H. C. (2008). NMR studies of meat and meat products. Abstract from 9th ICAMRFS, Reykjavik, Iceland.

Bertram, H. C. S., Jakobsen, L. M. A. & Andersen, U. (2019). NMR – what is it and what can it be used for?. Abstract from Mejeriforskningens Dag 2019, Billund, Denmark.

Poulsen, N. A., Larsen, M. K., Glantz, M., Paulsson, M., Vegarud, G. E., Devold, T. G., Kantanen, J., Pihlanto, A., E. Birgisdottír, B., F. Groeneveld, L., Berg, P. & Larsen, L. B. (2014). Nordmilk - Nordic Network on characterization of milk from indigenous Nordic cattle breeds. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Poulsen, N. A., Gregersen, V. R., Madsen, L. B., Stenholt Hansen, M., Bendixen, C. & Larsen, L. B. (2015). Novel genetic markers affect rennet-induced milk coagulation. Abstract from 9th NIZO Dairy Conference, Papendal, Netherlands.

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2011). Novel gourmet pork products by introduction of new breeds. Abstract from LMC Congress FoodInFront, Odense, Denmark.

Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M., Kiens, B., Guo, Z. & Wiking, L. (2023). Novel milk fat fractions for health and functionality obtained by short path distillation.

Grønbeck, M. S., Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2015). Objectivity versus subjectivity of Ultra Flash Profiling when combined with Projective Mapping using a trained panel. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Jensen, S., Thybo, A. K., Østdal, H. & Skibsted, L. H. (2009). Off flavour development in long-life wheat bread. Abstract from 8th Pangborn Sensory Science Symposium, Firenze, Italy.

Grønbeck, M. S., Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2015). Optimisation of Projective Mapping by the use of a panel generated attribute list. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Hammershøj, M. & Steenfeldt, S. (2009). Organic egg quality parameters influenced by feed, hen line and forage material: Abstracts WPSA. Abstract from XIX European Symposium on the Quality of Poultry Meat and XIII European Symposium on the Quality of Eggs and Egg Products, Turku, Finland.

Lindhard Pedersen, H., Korsgaard, M. & Daugaard, H. (2000). Organic fruit production in Denmark: Growers Experiences in Denmark. Abstract from Organic Fruit Opportunities and Challenges.

Gregersen, V. R., Sørensen, E. S., S. Christiansen, B., Buitenhuis, A. J., Poulsen, N. A., Holm, L.-E., Stenholt Hansen, M., Larsen, L. B. & Thomsen, B. (2017). Osteopontin and its relation to transcription of the major milk proteins. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Jensen, B. M., Sørensen, J., Dalsgaard, T. K. & Nielsen, J. H. (2009). Oxidation in high-fat whey powder during storage: Published in the Conference Book. Abstract from Conference on Dairy Structures - Health and Functionality, Norway.

Dalsgaard, T. K., Triquigneaux, M., Deterding, L., Summers, F., Mortensen, G. & P. Mason, R. (2013). Oxidation of -lactalbumin after lactoperoxidase or riboflavin catalyzed reaction – an oxidomics approach applying MS, ESR and immuno-spin trapping. Abstract from The 3rd international conference on foodomics, Cesena, Italy. http://www.foodomics.eu/

Villumsen, N. S., Ravn Nielsen, L., Poulsen, K. R., Hammershøj, M., Sørensen, J. & Larsen, L. B. (2013). Peptidomics in Extended Shelf Life Dairy Products for Assessment of Proteolysis in relation to Product Quality. Abstract from 8th NIZO Dairy Conference, Wageningen, Netherlands. http://www.nizodairyconference.com/

Larsen, L. B., Wedholm, A., Jørgensen, A. L., Hinz, K., Møller, H. S., Lindmark-Månsson, H., Andren, A., Rasmussen, M. D., Wellnitz, O., Bruckmaier, R. L. & Kelly, A. L. (2008). Peptidomics of high cell count and mastitic milk: Abstract p.27 and oral presentation by Lotte Bach Larsen. Abstract from Lactation research in mammals and humans: Comparative aspects with focus on milk composition and mastitis, Uppsala, Sweden.

Dickow, J. A., Gunther, W., Larsen, L. B. & Hammershøj, M. (2011). Perspectives of gentle heat treatment by Lenient Steam Injection. Abstract from LMC Food Congress, Odense, Denmark.

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Revised 24.06.2025