Publications

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Therkildsen, M., Rasmussen, M. K., Jensen, J. A., Andersen, E. S., Møller, H. S., Jensen, S. K. & Stødkilde-Jørgensen, L. (2019). GreenPork: Kan det ses og smages, når slagtesvin fodres med græsprotein?. Poster session presented at Food Festival, Aarhus, Denmark.

Therkildsen, M., Rasmussen, M. K., Jensen, J. A., Jensen, S. K. & Stødkilde-Jørgensen, L. (2019). GreenPork - impact of grass-protein to slaughter pigs on final meat. Poster session presented at ICoMST 2019 65th International Congress of Meat Science and Technology, Potsdam, Germany.

Petersen, K. K. (2019). Greenresilient - Innovation og robust produktion i lavenergivæksthuse. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022). GROBEAT: Grass-fed organic beef for sustainable eating. Poster session presented at Food Festival, Aarhus.

Grevsen, K. (2015). ’Grøn Stevia’: Økologisk sødemiddel til fødevareprodukter. Poster session presented at Food Festival 2015, Århus, Denmark.

Young, J. F. (2013). Hest vs. ko. Poster session presented at Food Festival 2013, Århus, Denmark.

Perrea, T., Grunert, K. G., Hammershøj, M., Wiking, L., Nielsen, J. H. & Andersen, U. (2012). How communication of new technologies can affect value perception of food products. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.

Poulsen, K. O., Young, J. F., Yang, F. & Sundekilde, U. K. (2019). Human milk-omics: - a study of breast milk constituents on infant gut microbial colonization and metabolism early in life. Poster session presented at Arla Food For Health Conference, Aarhus , Denmark.

Oksbjerg, N., Jensen, J. A., Rauff, L. A. & Ekstrand, B. (2013). Hurtig mørning med kiwi, papaya og ananas. Poster session presented at Food Festival 2013, Århus, Denmark.

Oksbjerg, N., Jessen, R., Young, J. F., Jensen, J. A. & Rauff, L. A. (2014). Hvad der skal til for at dyrke kød?. Poster session presented at ESOF 2014, København, Denmark. http://esof2014.org/

Therkildsen, M. & Henckel, P. (2015). Hvad kan maskinsepareret kyllingekød bruges til?. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/20150831_MACSYS_PRINT_KVALITET.pdf

Grønbæk, M. & Tybirk, E. (2018). Hvad skal grønsagen hedde?. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Grønbæk, M. (2017). Hvidblomstret raps som grønsager. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Ottosen, C.-O. (2019). Hvordan ser fremtidens proteinafgrøder ud?. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Nissen, S. H., Kumar, S. & Dalsgaard, T. K. (2022). Hvorfor processerer vi planter og tang?. Poster session presented at Food Festival, Aarhus.

Oksbjerg, N. & Stagsted, J. (2014). Hvorfor producere kød uden dyr?. Poster session presented at ESOF 2014, København, Denmark. http://esof2014.org/

Andersen, T., Byrne, D. V. & Wang, Q. J. (2022). Imagined consumption: Hunger, satiation, and the role of food variety. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Møller, A. H., Amer, B., Pedersen, L. J. & Dalsgaard, T. K. (2019). Improving the quality of green protein. Poster session presented at Circular Bioeconomy Days on New protein sources for Europe, Foulum, Denmark.

Knudsen, L. J. (2019). Interrelations between chemical changes. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Jensen, S., Kildegaard, H. & Mielby, L. H. (2014). Kan vi forudsige, hvad du bedst kan lide? En introduktion til forbrugerundersøgelser. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Schmidt, J. M. (2014). Kartoffelprotein - en ny proteinkilde. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Villumsen, N. S., Schmidt, J. M. & Nyegaard, S. (2013). Kasein i mælk. Poster session presented at Food Festival 2013, Århus, Denmark.

Mendanha dos Santos, T., Hansen, M. D. & Kristensen, H. L. (2022). KLIMÆPRO - ærter skal tilbage på de danske marker og ind i vores mad. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Bach, V. & Grønbæk, M. (2013). Krydderurters sunde egenskaber. Poster session presented at NorthSide Festival 2013, Åbyhøj, Denmark.

Ploug Frydenberg, R. (2015). Krystalstrukturer i chokolade. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/Krystalstrukturer_i_chokolade_-_Rikke_-_sept_2015.pdf

Skrivergaard, S., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2021). Kultiveret kød - Cleanmeat: Fremtidens klimavenlige kød?. Poster session presented at Food Week 2021, Aarhus, Denmark.

Sunds, A. V. & Nielsen, S. D.-H. (2017). Laktosefri mælk. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Jensen, M., Graugaard, L. T., Andersen, T. P., Rastad, M. & Skov, J. E. (2018). Liquid Gastronomy Laboratory. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Larsen, M. K. & Børsting, C. F. (2015). Mælkekvalitet ved fodring med bærme i praksis. Poster session presented at Temamøde: Malkekoens ernæring, Foulum, Denmark. http://dca.au.dk/fileadmin/DJF/Arrangementer/Invitation_kvaeg.pdf

Larsen, M. K. (2014). Malkekoens foder og mælkeproduktion. Poster session presented at ESOF 2014, København, Denmark. http://esof2014.org/

Therkildsen, M. & Henckel, P. (2015). Maskinsepareret kyllingekød – en bæredygtig produktion. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/MACSYS_-_Margrethe_-_sept2015.pdf

Jensen, M. (2019). Matchmaking mellem sort og produkt i frugt og bær. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Kettrukat, T., Jerez-Bogota, K. S., Therkildsen, M. & Jensen, M. (2023). MonoGutHealth - a training network for livestock research. Poster session presented at FOOD Festival, Aarhus, Denmark.

Mortensen, G. (2006). NanoFOOD Konsortiet. Poster session presented at Forskningens Døgn 2006, Holstebro, Denmark.

Møller, A. H. & Jahangiri, A. (2016). Naturlige farvestoffer. Poster session presented at Food Festival 2016, Århus, Denmark.

Hefner, M. & Kristensen, H. L. (2016). Nurse your soil: Controlled Traffic Farming to improve soil quality and yield in organic vegetable production. Poster session presented at Food Festival 2016, Århus, Denmark.

Bertelsen, M. G. (2014). Nye æblesorter til økologisk dyrkning. Poster session presented at Sydhavsøernes Frugtfestival, Sakskøbing, Denmark.

Williams, M. H., Pedersen, H. L., Bertelsen, M. G., Andersen, L., Paaske, K., Sigsgaard, L., Korsgaard, M., Jørgensen, R. N. & Bertelsen, K. K. (2011). Nye løsninger sikrer fremtidig vækst i økologisk æbledyrkning. Poster session presented at horteam expo, Årslev, Denmark.

Jacobsen, L. H. (2013). Nye muligheder i sorter af spidskål og broccoli. Poster session presented at Food Festival 2013, Århus, Denmark.

Jacobsen, L. H. (2014). Nye muligheder i sorter af spidskål og broccoli. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Jensen, M. (2013). Økologiske brombær uden torne. Poster session presented at Food Festival 2013, Århus, Denmark.

Steenfeldt, S., Horsted, K. & Therkildsen, M. (2013). Økologiske kyllinger på urter - vejen til høj dyrevelfærd. Poster session presented at Food Festival 2013, Århus, Denmark.

Islam, M. N., Wang, A. & Edelenbos, M. (2016). Optimal opbevaring af løg. Poster session presented at Food Festival 2016, Århus, Denmark.

Møller, J. R. (2013). Ost & salt. Poster session presented at Food Festival 2013, Århus, Denmark.

Luca, A., Bach, V. & Edelenbos, M. (2013). Pakning af frisk frugt og grønt. Poster session presented at Food Festival 2013, Århus, Denmark.

Jacobsen, L. H. (2017). Peberrod – en stærk oplevelse. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Bertelsen, M. G. (2015). Pesticidrester: Hvorfor findes pesticidrester oftest i æbler og er de farlige?. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/Pesticidrester_-_Marianne_-_sept_2015.pdf

Shanmugam, S., Gebremikael, M. T., Konnerup, D. & Kristensen, H. L. (2022). Plant-based fertilisers and compost for fertile soils and high quality vegetables. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Pedersen, L. J. & Schmidt, J. M. (2018). Planteprotein - fremtidens primære proteinkilde. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Rumpunen, K., Jensen, M., Mattila, P., Tornberg, E., Püssa, T. & Seglina, D. (2016). Plant extracts may improve quality and safety of meat. Poster session presented at Food Festival 2016, Århus, Denmark.

Displaying results 851 to 900 out of 6890

Revised 05.08.2024