Andersen, G. H., Pedersen, L., Christensen, C. L. D.
, Sfyra, K. & Kidmose, U. (2022).
The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Sunds, A. V., Bunyatratchata , A., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., E. Birgisdottír, B., Barile, D.
, Larsen, L. B. & Poulsen, N. A. (2019).
Variability of oligosaccharides in milk from native Nordic cattle breeds. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
Rauh, V.
, Larsen, L. B., Hammershøj, M., Ipsen, R., Paulsson, M., Nielsen, J. H. & Bakman, M. (2012).
Virkning af individuelle proteiner og forbehandling på inaktivering af plasmin i mælk. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.
Bertelsen, A. S., Mielby, L. A., Junge, J. Y., Warming, L., Byrne, D. V. & Kidmose, U. (2019).
Viscosity, a cross-modal factor in sweet beverages?. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Skrivergaard, S., Abraham, A., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2022).
A high-throughput multipurpose image-based cell analysis platform. Poster session presented at INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT 2022, Maastricht, Netherlands.
Hyldelund, N. B., Byrne, D. V., Chan, R. C. K.
, Frederiksen, C. B. H. & Andersen, B. V. (2022).
Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Li, M., Holgersen, K.
, Nielsen, S. D.-H., Poulsen, N. A., Bjørnshave, A., Brandt Bering, S.
& Larsen, L. B. (2023).
Analysis of infant formula protein distribution in stomach contents of newborn pigs. Poster session presented at Arla Foods for Health Conference, Denmark.
Li, M., Holgersen, K.
, Nielsen, S. D.-H., Poulsen, N. A., Bjørnshave, A., Brandt Bering, S.
& Larsen, L. B. (2023).
Analysis of infant formula protein distribution in stomach contents of newborn pigs. Poster session presented at Annual IMGC Hybrid Symposium, Ireland.
Gregersen, S. B., Andersen, U.
, Dahl, J. F., Andersen, M. E. & Corredig, M. (2022).
Confocal Raman microscopy for studying complex food structures. Poster session presented at 5th Food Structure and Functionality Symposium, Cork, Ireland.
Christensen, M., Brüggemann, D., Raudsepp, P., Groves, K., Burch, R.
, Henckel, P., Soler, E., Schmidt Andersen, M., Le Guillou, D., Warming, J., van der Steen, F.
& Therkildsen, M. (2015).
Development of an objective method to perform quality classification of comminuted poultry meat. Poster session presented at ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.
Thomsen, K., Lucani, B., Månsson, L.
, Raak, N., Gregersen, S. B. & Miquel Becker, E. (2023).
Enzyme assisted extraction of oil from rapeseeds with minimal addition of water. Poster session presented at AOCS Annual Meeting & Expo 2023, Denver, United States.
Månsson, L., Miquel Becker, E.
, Raak, N., Gregersen, S. B., Thomsen, K. & Lucani, B. (2023).
Enzyme assisted extraction of oil from rapeseeds with minimal addition of water. Poster session presented at 3rd Food Chemistry Conference, Dresden, Saxony, Germany.
Bruhn, A., Brynning, G., Johansen, A., Sarauw Lindegaard, M., Hagen Sveigaard, H., Fonager, L., Lykke Andersen, L.
, Rasmussen, M. B., Larsen, M. M., Elsser-Gravesen, D. & Børsting, M. E. (2018).
Fermentation of sugar kelp Saccharina latissima – effects on sensory properties, and content of minerals and metals. Poster session presented at 8th Nordic Seaweed Conference, Grenaa, Denmark.
Grønhøj, A., Hansen, G. L., Bjerge, H. H., Andersen, B. V. & Kidmose, U. (2017).
Food-related satisfaction among the elderly: Determinants and variations across segments. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.
Hyldgaard, B., Rasmussen, M. B., Boderskov, T., Bruhn, A., Glasius, M., Jørgensen, T. H. & Petersen, K. K. (2017).
From seaweed waste to plant biostimulant. Poster session presented at Nordic Seaweed Conference, Grenaa, Denmark.
Andrzejczak, O. A., Hebelstrup, K., Olesen, E., Tóth, L., Pedersen, L.
, Nielsen, S. D.-H., Kidmose, U. & Larsen, L. B. (2023).
Identification of a new family of small prolamins in the search for better barley breads. Poster session presented at The 3rd Barley Mutant Conference, Kurashiki, Japan.
Thomsen, J. P. S., Balasubramanian, S., Ruhdal Jensen, P., Mijakovic, I.
, Poulsen, N. A. & Larsen, L. B. (2023).
Importance of phosphorylations on native and precision fermented bovine caseins for their functionalities. Poster session presented at 13th NIZO Dairy Conference, Netherlands.
Sheng, B., Nielsen, S. D.-H., Glantz, M., Paulsson, M.
, Poulsen, N. A. & Larsen, L. B. (2021).
Influence of κ-casein heterogeneity on its in vitro gastrointestinal digestion. Poster session presented at Food Structures, Digestion & Health 6th International Conference.
Wishna-Kadawarage, R. N.
, Jensen, M., Powalowski, S., Hickey, R. & Siwek, M. (2022).
In-vitro selection of compatible synbiotics and (introducing) “prophybiotics” as a tool to improve gut health in chickens. Poster session presented at Abstract and oral presentation, Baltic University Program Symposium, Upssala , Sweden.
He, W., Xie, Z.
, Wittig, N. K., Zachariassen, L. F., Andersen, A., J. Andersen, H.
, Birkedal, H., Sandris Nielsen, D., Kornerup Hansen, A.
& Bertram, H. C. S. (2022).
Milk Calcium-enhanced Yogurt Shapes the Gut Microbiota and Benefits Bone Mineralization in Ovariectomized Rats. Poster session presented at International Milk Genomics Consortium Conference, California, United States.