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Department of Food Science

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Publications

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Kristiansen, K. (2010). Sådan kontrueres nye plantesorter. Poster session presented at Forskningens Døgn 2010 - På sporet af forskningen, Årslev, Denmark.

Green, O., Juul Larsen, J., Jørgensen, O. J., Nadimi, E. S., Jensen, M., Ibrahim, I. A. F. A. H., Bochtis, D. & Sørensen, C. A. G. (2010). Trådløst sensorsystem til procesovervågning af træfrø under lagring. Poster session presented at Netværksmøde om IT i landbruget, Foulum. https://www.researchgate.net/publication/280231682_Tradlost_sensorsystem_til_procesovervagning_af_traefro_under_lagring

Mortensen, G. (2012). Aarhus Universitet - Forskning der gør en forskel. Poster session presented at FoodTech'12, Herning, Denmark.

Wieczynska, J. (2017). Active packaging of fruit and vegetables. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Jimenez Munoz, L. M. & Corredig, M. (2019). Amino acid composition and nutrional value of different protein sources. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Møller, A. H. & Jahangiri, A. (2016). Annatto. Poster session presented at Food Festival 2016, Århus, Denmark.

Kidmose, U., Warming, L., Pedersen, L., Bertelsen, A. S., Mielby, L. A. & Byrne, D. V. (2019). Are cross-modal interactions in sweet beverages influenced by demographic factors?. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Kristensen, H. L. & Vesterholt, L. (2022). AU-Auning - ny forsøgsstation for frugt, grøntsager og bælgfrugter. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Petersen, K. K. & Dideriksen, K. O. (2017). AU FOOD 2020: Aarhus Universitet i AGRO FOOD PARK. Poster session presented at Mindre spild i potteplantebranchen, Odense, Denmark.

Konnerup, D. (2022). Bæredygtig gødskning med fosfor i grønsager. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022). Bæredygtig kødproduktion: fra økologisk mælkeproduktion. Poster session presented at Food Festival, Aarhus.

Jensen, M., Wang, T. & Boquentin, L. (2016). Bæredygtig konservering af kødprodukter med antibakterielle fødevareplanter: SUSMEATPRO. Poster session presented at Food Festival 2016, Århus, Denmark.

Sehested, J., Sørensen, M. T., Weisbjerg, M. R., Vestergaard, M., Larsen, M. K. & Martinussen, H. (2014). Bærme fra bio-etanolproduktion er et godt proteinfoder. Poster session presented at KvægKongres 2014, Herning, Denmark.

Vagiri, M. & Jensen, M. (2016). Berry anthocyanins as natural food colourants. Poster session presented at Food Festival 2016, Århus, Denmark.

Jensen, M. (2012). Berrymeat: Ny smag og bedre holdbarhed af økologiske kødprodukter. Poster session presented at Food Festival 2012, Århus, Denmark.

Henriksen, M. B., Bjørn, G. K. & Jacobsen, L. H. (2014). Biologisk mangfoldighed Fremtidens grønne fødevarer. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Kristensen, H. L. (2017). BitterSund – frø, jord, smag og historie hos kål og rodfrugter. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Mendanha, T. & Kristensen, H. L. (2019). Bring back the peas - An alternative protein source. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Jensen, S., Kildegaard, H. & Mielby, L. H. (2014). Brug sanserne – og oplev fødevarekvalitet. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Kettrukat, T. (2023). Can modification of the egg incubation temperature help chickens to walk better without affecting meat quality?. Poster session presented at FOOD Festival, Aarhus, Denmark.

Larsen, L. B., Sattari, Z., Poulsen, N. A. & Purup, S. (2021). Celle-baseret mælk: Kan vi producere mælk uden koen?. Poster session presented at Food Week 2021, Aarhus, Denmark.

Kristensen, H. L. (2013). Champignon med D-VITAMIN. Poster session presented at Food Festival 2013, Århus, Denmark.

Akkerman, M. (2015). Chokolade blooming. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/Chokolade_-_Marije_-_sept_2015.pdf

Andersen, L. & Williams, M. H. (2013). CLIMAFRUIT Interreg IVB Projekt, Region Nordsøen. Poster session presented at Food Festival 2013, Århus, Denmark.

Alves da Mota, P., Barbosa Escobar, F. & Wang, Q. J. (2021). Coffee Consumption Enhances Creative Thinking and Idea Generation. Poster session presented at Pangborn 2021, Nantes, France.

Xie, Y. & Kristensen, H. L. (2014). Complementary root systems in organic intercropping of vegetables. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Shanmugam, S., Gebremikael, M. T., Gabard, S., Konnerup, D. & Kristensen, H. L. (2021). Compost for fertile soils and high quality vegetables. Poster session presented at Food Week 2021, Aarhus, Denmark.

Shanmugam, S., Gebremikael, M. T., Gabard, S., Konnerup, D. & Kristensen, H. L. (2022). Compost for fertile soils and high quality vegetables. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Junge, J. Y., Mielby, L. A., Bertelsen, A. S., Byrne, D. V. & Kidmose, U. (2019). Cross modal effects of aroma on sweetness perception in beverages. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Bertelsen, M. G. (2015). DAFRUS: Dansk frugt uden sprøjterester. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/DAFRUS_-_Marianne_-_sept_2015.pdf

Petersen, K. K. (2016). DANBÆR - Nye bær til produktion i Danmark. Poster session presented at Food Festival 2016, Århus, Denmark.

Petersen, K. K. (2016). DANBÆR - Nye højværdiprodukter og bæredygtig produktion af klassiske og nye danske bær. Poster session presented at Food Festival 2016, Århus, Denmark.

Thomsen, J. P. S. (2023). Decipher the importance of post-transitional modifications in recombinant bovine caseins for nutritional and physicochemical functionality. Poster session presented at Forskningens Døgn 2023, Aarhus, Denmark.

Manø, A. B., Tybirk, E., Grønbæk, M. & Kristensen, H. L. (2017). Den nye grøntsag colzácoli. Poster session presented at Økologikongres 2017, Kolding, Denmark.

Mortensen, G. (2006). Detektion af bakterier vha. nanoteknologiske sensorer. Poster session presented at Forskningens Døgn 2006, Holstebro, Denmark.

Lindahl, E. I., Kjølbæk, L., Schmidt, J. M., Rouy, E., Juhl Jensen, K., Astrup, A., Bakman, M., Sanggaard, K. W., Hammershøj, M., Raben, A. & Bertram, H. C. S. (2019). DETERMINATION OF PLASMAPHOSPHOLIPIDS FOLLOWING INTAKE OF DIFFERENT DAIRY MATRICESA RANDOMIZED CROSSOVER INTERVENTION STUDY. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Sheng, B., Nielsen, S. D.-H., Poulsen, N. A. & Larsen, L. B. (2019). Digestibility of K-casein isoforms in skim milk. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Andersen, T., Byrne, D. V. & Wang, Q. J. (2021). Digital Food Photography Habits of Young Adults in Denmark. Poster session presented at Pangborn 2021, Nantes, France.

Akkerman, M. & Schmidt, J. M. (2018). Drik dine planter – et godt alternativ til komælk?. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Grønbæk, M. (2012). Dyrk smagen af kål: Smagen af det kålblad du sætter tænderne i udvikles i marken. Poster session presented at Food Festival 2012, Århus, Denmark.

Haque, M. S. & Shanmugam, S. (2011). Effect of elevated CO₂ and high temperature on photosynthesis in wheat (Triticum aestivum L.). Poster session presented at horteam expo, Årslev, Denmark.

Vesterholt, L., Shanmugam, S., Hefner, M., Sørensen, J. N. & Kristensen, H. L. (2022). Er dine økologiske grøntsager veganske? – er de dyrket med økologisk gødning?. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Vesterholt, L., Shanmugam, S., Hefner, M. & Kristensen, H. L. (2019). Er dine økologiske grøntsager veganske? - Er de dyrket med økologisk gødning?. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Kidmose, U., Alexi, N., Andersen, G. H., Riesco, S. & Bald, C. (2021). European Consumers' Attitudes Towards Novel Protein Sources. Poster session presented at Pangborn 2021, Nantes, France.

Petridis, A. (2022). Exploring grafting as a tool to improve organic fruit-tree production. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Dahl, J. F., Schlangen, M., van der Goot, A. J. & Corredig, M. (2024). Feature importance of rheological data in predicting structural variations of plant-based biopolymer mixes. Poster session presented at AOCS, Sustainable Protein Forum (2024), Montréal, Canada.

Hefner, M., Labouriau, R., Nørremark, M., de Visser, R., Bay, P. & Kristensen, H. L. (2017). Flere rødder og højere udbytte i faste kørespor i økologisk grønsagsdyrkning. Poster session presented at Økologikongres 2017, Kolding, Denmark.

Wang, A. & Edelenbos, M. (2016). Flygtige stoffer og lagerråd i løg. Poster session presented at Food Festival 2016, Århus, Denmark.

Jensen, M. (2014). Fødevarer af vilde planter: Træfrugter. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2021). Food Pleasure across Nations: A comparison of the drivers of food-related pleasure between Chinese and Danish populations. Poster session presented at Pangborn 2021, Nantes, France.

Displaying results 801 to 850 out of 7006

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Revised 05.08.2024