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Department of Food Science

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Jensen, H. B., Mansilla, F., Thorsen, K., Ørntoft, T. F. & Birkenkamp-Demtröder, K. (2009). Downstream targets of SMARCC1, a transcription regulator deregulated in colorectal cancer. Abstract from 1ooth Annual Meeting of the American Association of Cancer Research (AACR), Denver, United States.

Ottosen, C.-O., Thorup-Kristensen, K. & Rosenqvist, E. S. K. (2002). Dynamic climate control in cucumber. Abstract from Environmental friendly greenhouse production - status and future.

Blans, K. I. M., Hansen, M. S., Sørensen, L., Hvam, M. L., Larsen, L. B., Wiking, L. & Rasmussen, J. T. (2015). Effective and gentle isolation of extracellular vesicles in human and bovine milk without ultracentrifugation. Abstract from the Fourth International Meeting of ISEV, Washington DC, United States.

Jensen, M. (2012). Effect of 1-MCP treatment on shelf life of ethylene sensitive Ilex branches. Abstract from Second International symposium on woody ornamental plants, Ghent, Belgium.

Kristensen, H. L., Campanelli, G., Bavec, F., von Fragstein und Niemsdorff, P., Hefner, M., Xie, Y., Canali, S. & Tittarelli, F. (2014). Effect of an in-season living mulch on leaching of inorganic nitrogen in cauliflower (Brassica oleracea L. var. botrytis) cropping in Slovenia, Germany, Italy and Denmark. Abstract from Proceedings of the 4th ISOFAR Scientific Conference at the Organic World Congress 2014, Istanbul, Turkey.

Pedreschi, F., Kaack, K. V. & Granby, K. (2006). Effect of asparagine and sugar potato content over acrylamide formation in French fries. Abstract from Institute of Food Technologies, Annual Meeting 2006, Orlando, United States.

Gustavsson, F., Buitenhuis, A. J., Bertelsen, H. P., Glantz, M., Lindmark Månsson, H., Stålhammar, H., Poulsen, N. A., Larsen, L. B., Bendixen, C., Andrén, A. & Paulsson, M. (2013). Effect of casein genetic variants and composition on casein micelle size in Swedish Red. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan. http://www.wds2013.com/eng/

Gustavsson, F., Buitenhuis, A. J., Bertelsen, H. P., Glantz, M., Lindmark Månsson, H., Stålhammar, H., Poulsen, N. A., Larsen, L. B., Paulsson, M. & Andrén, A. (2013). Effect of casein genetic variants on rennet-induced gelation in Swedish Red. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan. http://www.wds2013.com/eng/

de Moura Maciel, G., Poulsen, N. A., Hammershøj, M. & Larsen, L. B. (2014). Effect of cold storage and calcium addition on milk with distinct coagulation abilities. Abstract from Minerals & Dairy Products Symposium 2014, Auckland, New Zealand. http://www.madp2014.com/

Bertram, H. C., Pedersen, S. M., Petersen, B. O., Madsen, J. C., Pedersen, H., Nielsen, N. C., Hoppe, C., Mølgaard, C., Michaelsen, K. F. & Duus, J. Ø. (2008). Effect of dietary sources and dietary components on the metabolite profile of biofluids. Abstract from Advances in Metabolic Profiling, Lissabon, Portugal.

Østergaard, S. J., Dalsgaard, T. K. & Young, J. F. (2009). Effect of falcarinol on protein oxidation in porcine myotube cultures. Abstract from LMC PhD Congress, København, Denmark.

Hansen, L. L., Nielsen, S. S., Jensen, J. A., Henckel, P., Hansen-Møller, J., Syriopoulos, K. & Byrne, D. V. (2008). Effect of feeding fermentable fibre-rich feedstuffs on chemical and sensory boar taint in entire male and female pigs: Abstract No. 18. Abstract from Girona EAAP meeting, Monells.

Vargas-Beloo-Pérez, E., Dhakal, R., Kargo, M., Buitenhuis, A. J. & Poulsen, N. A. (2019). Effect of feeding managements on the milk concentrations of short- and medium-chain fatty acids. Abstract from 70th Annual Meeting of the European Federation of Animal Science (EAAP), Ghent, Belgium.

Sheng, B., Nielsen, S. D.-H., Poulsen, N. A. & Larsen, L. B. (2019). Effect of genetic variants of κ-casein on the digestibility of milk protein. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Downey, E., Sundekilde, U. K., Guerra, E., O'Mahony, J. A., Caboni, M. F., Larsen, L. B., O'Shea, C. A., Ryan, A. & Kelly, A. L. (2014). Effect of gestational age and lactation stage on metabolite and fatty acid profiles of human milk. Abstract from Pediatric Academic Societies & Asian Society for Pediatric Research Joint Meeting, Vancouver, Canada.

Akkerman, M., M. Rauh, V., Christensen, M., B. Johansen, L., Hammershøj, M. & Larsen, L. B. (2015). Effect of heating processes on whey protein denaturation – Revisited using LC-QTOF-MS. Abstract from 9th NIZO Dairy Conference, Papendal, Netherlands.

Dalsgaard, T. K., Amer, B., Clausen, M. R., Zheng, H., Larsen, M. K., Hermansen, K., Larsen, M. B., Skov, T. & Bertram, H. C. S. (2015). Effect of intake of butter with different level of medium chain fatty acids and different types of milk proteins on the observed metabolites in human biofluids - Assessed by an untargeted metabolomics approach using LC- an GC Q-ToF. Abstract from International Summit on Current Trends in Mass Spectrometry, New Orleans, United States.

Nielsen, D. S. G., Theil, P. K., Larsen, L. B. & Purup, S. (2012). Effect of milk hydrolysates on inflammation markers and drug-induced transcriptional alterations in cell-based models. Abstract from 12. Symposium in Digestive Physiology of Pigs, Keystone, Colorado, United States.

Amer, B., Bertram, H. C. S., Clausen, M. R., Zheng, H., Larsen, M. K., Hermansen, K., Larsen, M. B., Skov, T. & Dalsgaard, T. K. (2014). Effect of milk protein and butter with different fat composition on the observed metabolites in human urine and blood. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Nielsen, S. D.-H., Le, T. T. T., Bertelsen, H., Sørensen, J., Purup, S. & Larsen, L. B. (2017). Effect of milk protein preparations on in vitro intestianal wound healing. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Løkke, M. M., Seefeldt, H. F. & Edelenbos, M. (2010). Effect of package film and storage temperature on the quality of wild rocket (rucola). Abstract from FOOD Denmark PhD Congress 2010, København, Denmark.

Eggers, N., Kidmose, U., Moor, U. & Lo Scalzo, R. (2016). Effect of pressing method on the sensory quality of organic apple juice. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Cerekovic, N., Pedersen, H. L., Kristensen, H. L., Petersen, K. K. & Brennan, R. (2011). Effect of water stress on the ability of blackcurrant cultivars to grown under potted conditions. Abstract from X International rubus and ribes symposium, Zlatibor, Serbia.

Thøfner, I. C. N., Hess, C., Liebhart, D., Hess, M., Schou, T. W., Ivarsen, E., Fretté, X., Christensen, L. P., Grevsen, K., Engberg, R. M. & Christensen, J. P. (2012). Effects of artemisinin and Artemisia annua extracts on xenic bacteria isolated from clonal cultures of Histomonas meleagridis. Abstract from CMC Symposium 2012, København, Denmark.

Glantz, M., P. Bertelsen, H., Gustavsson, F., Gregersen, V. R., Andrén, A., Lindmark-Månsson, H., Stålhammar, H., Poulsen, N. A., Larsen, L. B., Bendixen, C. & Paulsson, M. (2013). Effects of major genetic protein variants on acid-induced gelation properties in bovine milk. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan. http://www.wds2013.com/

Edelenbos, M., Balasubramaniam, M. & Pedersen, H. T. (2009). Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots: Abstract no. S8-01/CM-FCP 522-OR. Abstract from 10th International Controlled & Modified Atmosphere Research Conference, Antalya, Turkey.

Andersen, B. V., Byrne, D. V., Bredie, W. L. P. & Møller, P. (2015). Effects of trigeminal stimulation on satiation and satiety. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Andersen, B. V., Grønbeck, M. S., Eggers, N., Serventi, L. & Byrne, D. V. (2016). Effects of type of trigeminal stimulation on sensory specific desires. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Svennersten-Sjaunja, K., Wiking, L., Edvardsson, A., Båvius, A.-K., Larsen, L. B. & Nielsen, J. H. (2008). Effect and increased unilateral milking frequency on milk fat and milk protein: Abstract and poster, p. 35. Abstract from Lactation research in mammals and humans: Comparative aspects with focus on milk composition and mastitis, Uppsala, Sweden.

Bjerge, H. H., Kolle, S., Kidmose, U., Andersen, B. V., Grønhøj, A., Grunert, K. G. & Byrne, D. V. (2016). Elderly and stakeholder view on the effect of approved food service on quality of life, including eating enjoyment and functional capacity. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Larsen, L. B., Wedholm, A., Møller, H. S. & Dalsgaard, T. K. (2007). Endogenous enzymes in milk: EU Cost Action 928. Abstract book O1.5. Abstract from Annual Workshop "Control and exploitation of enzymes for added-value products, Wien, Austria.

Kjær, K. H. (2014). Estimating phenotypic plant growth performance at low cost under semifield conditions. Abstract from European Field Phenotyping workshop, København, Denmark.

Buitenhuis, A. J., Poulsen, N. A. & Larsen, L. B. (2014). Estimation of Genetic Parameters for the Protein Profile in Danish Holstein Milk. Abstract from 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada. https://event.crowdcompass.com/wcgalp2014/activity/wurwocGKUh

Kjær, K. H., Ottosen, C.-O. & Nørregaard Jørgensen, B. (2011). Evaluation of cost-efficient light control based on weather forecasts and electricity prices on growth and flowering in campanula. Abstract from Greensys 2011, Halkidiki, Greece.

Ivarsen, E., Fretté, X., Christensen, K. B., Engberg, R. M., Kjær, A., Jensen, M., Grevsen, K. & Christensen, L. P. (2010). Evaluation of the efficiency of essential oil components from Artemisia Annua as an antimicrobial against Clostridium Perfringens in poultry. Abstract from 6th CMAPSEEC conference on aromatic and medicinal plants of southeast European countries, Antalya, Turkey.

Andersen, B. V. (2017). Everything but the food for promotion of healthy eating. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Schmidt, J. M., Greve-Poulsen, M., Damgaard, H., Hammershøj, M. & Larsen, L. B. (2016). Exploitation of proteins from waste stream of potato starch production. Abstract from 30th EFFOST International Conference, Wien, Austria.

Petrat-Melin, B., Le, T. T. T., Poulsen, N. A., Young, J. F. & Larsen, L. B. (2015). Exploring the bioactive potential of purified bovine beta- and kappa-casein variants during in vitro digestion. Abstract from IDF World Dairy Summit, Vilnius, Lithuania.

Rasmussen, M. K., Scavenius, C. & Enghild, J. J. (2017). Expression profile of cytochrome p450 in hepatic microsomes from Göttingen mini pigs - a proteomics study. Abstract from 20th International Conference on Cytochrome P450, Düsseldorf, Germany.

O'Sullivan, M. G. & Byrne, D. V. (2015). Fast sensory and consumer driven product innovation in the food sector: still far from an industry standard?. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Lindhard Pedersen, H., Paaske, K., Bengtsson, M. & Hockenhull, J. (2006). Field testing of potential new conpounds for apple scab control in organic apple production. Abstract from Joint Organic Congress 2006, Odense, Denmark.

Gregersen, V. R., Madsen, L. B., Poulsen, N. A., Thomsen, B., Panitz, F., Stenholt Hansen, M., Buitenhuis, A. J., Holm, L.-E., Larsen, L. B. & Bendixen, C. (2016). Fine mapping of a quantitative trait locus. Abstract from 2nd Annual Danish Bioinformatics Conference, Odense, Denmark.

Sundekilde, U. K., Aatsinki, A., Lamichhane, S., Kailanto, H., Karlsson, L., Karlsson, H. & Dickens, A. M. (2022). FinnBrain Birth Cohort Study – human breast milk metabolites over 24 months lactation associate with infant socio-emotional development.

Oksbjerg, N. & Nissen, PM. (2009). Foetal growth in response to decreased maternal dietary protein intake. Abstract from The International Dummerstorf Workshop on "Prenatal and early postnatal effects on muscle properties and growth", Dummerstorf, Germany.

Byrne, D. V. (2014). Food uniqueness, intra cultural food choice and consumer behavior, when socio-cultural context shapes multisensory perception. Abstract from SenseAsia 2014 , SingEx, Singapore. http://elsevier.conference-services.net/programme.asp?conferenceID=3688&action=prog_list&session=29617

Gregersen, S. B., Hammershøj, M. & Wiking, L. (2014). Forbedret forbrugeroplevelse of fedtrige fødevarer: krystallisationsmekanismer og mikrostruktur af vegetabilsk fedt. Abstract from InnovationsFonden og inSPIRe konference 2014, København, Denmark. http://www.inspirefood.dk/Kalender/2014/09/Konference-2014

Pagter, M. & Williams, M. H. (2012). Frost dehardening and rehardening of Hydrangea macrophylla stems and buds. Abstract from Hydrangea 2012, Angers, France.

Kohler, A., Bertram, H. C., Böcker, U., Carton, I., Wu, Z. & Ofstad, R. (2007). FTIR microscopy as a tool to investigate protein secondary structural changes in muscle food tissue. Abstract from 34th FACSS, Memphis, United States.

Thybo, A. K., Seefeldt, H. F. & Tønning, E. (2009). Gastronomy and sensory quality of potatoes aimed at labelling potatoes. Abstract from 8th Pangborn Sensory Science Symposium, Firenze, Italy.

van der Geest, L., Lammers, M., Balk, P., Bronnum, P., Perks, M., Stattin, E. & van Wordragen, M. F. (2004). Gene expression programs related to dormancy and cold tolerance in Pinus sylvestris. Abstract from Internatíonal Symposium on Plant Dormancy, Wageningen, Netherlands.

Displaying results 501 to 550 out of 6999

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Revised 05.08.2024