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A dairy-based, protein-rich breakfast enhances satiety and cognitive concentration before lunch in overweight to obese young females: A randomized controlled cross-over study.
Journal of Dairy Science,
107(5), 2653-2667.
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Diacono, M.
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Agricultural Waste Recycling in an Organic Zucchini-Lettuce Rotation: Soil Microbial Parameters Under Laboratory and Field Conditions, and Crop Production Parameters Assessment.
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A novel proteomic approach for the identification and relative quantification of disulfide-bridges in the human milk proteome.
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Are orofacial pain and xerostomia associated with differences in diet, sensory perception, appetite and enjoyment of eating? An explorative study.
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A simple and robust method for laboratory-scale preparation of butter.
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Assessing cellular agriculture potential: Population homogeneity and gene expression in cultured bovine mammary epithelial cells.
Future Foods,
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Beef-on-dairy: Meat quality of veal and prediction of intramuscular fat using the Q-FOM™ Beef camera at the 5th–6th thoracic vertebra.
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Binding kinetics and structural analysis of chickpea protein interactions with spent coffee phenolics under varying pH and concentrations.
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Bioactive milk peptides: an updated comprehensive overview and database.
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Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste.
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Biopreservation of pre-processed fresh fish by bio-based coatings: A single strategy with multiple benefits towards waste prevention.
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Bovine mammary epithelial cells can grow and express milk protein synthesis genes at reduced fetal bovine serum concentration.
Cell Biology International,
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Moustaka, J., Kristensen, H. L., Gebremikael, M. T. & Hefner , M. (2024).
Can organic vegetable production be intensified in a sustainable way? Investigating nitrogen use efficiency and leaching risk in a five-year crop rotation. Poster session presented at NWorkshop 2024. XXII International Nitrogen Workshop, Aarhus, Denmark, 17th to 21st June 2024, Aarhus, Denmark.
Poulsen, N. A., Kvist, A., Thomsen, J. P. S., Che, J., Sattari, Z. & Larsen, L. B. (2024).
Cellebaseret produktion af mælkebestanddele. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 232
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Correia, B. S. B., Sandby, K., Krarup, T., Magkos, F., Geiker, N. R. W.
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Changes in Plasma, Urine, and Fecal Metabolome after 16 Weeks of Consuming Dairy With Different Food Matrixes – A Randomized Controlled Trial.
Molecular Nutrition and Food Research,
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Changes in the urinary metabolome accompanied alterations in body mass and composition in women with overweight – impact of high versus low protein breakfast.
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Characterization of high protein anisotropic structures using Rheological fingerprint by large-deformation Lissajous curves.
Science Talks,
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Combined application of organic and chemical fertilizers improved the catechins and flavonoids biosynthesis involved in tea quality.
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Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars.
LWT,
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Comparison of secreted miRNAs and proteins during proliferation and differentiation of bovine satellite cells in culture implies potential roles in regulating myogenesis.
Gene,
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Composition and functionality differences of oat protein concentrates: Potential of less refined concentrates obtained by wet milling.
Food Hydrocolloids,
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Hefner, M., Amery, F., Denaeghel, H., Loades, K.
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Composts of diverse green wastes improve the soil biological quality, but do not alleviate drought impact on lettuce (Lactuca sativa L.) growth.
Soil Use and Management,
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Vélez, M. A., Wolf, V., Zeiter, A., Caballero, M. S.
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Conjugated linoleic acid-enriched yoghurts development through homogenization: Study of fatty acids, volatile compounds profiles and physicochemical, rheological and sensory properties.
International Journal of Dairy Technology,
77(3), 862-873.
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Consumer-centric sensory characterisation of plant-based milk alternatives from single sources, blends, and barista-styles for next-level product development. Poster session presented at EuroSense 2024 , Dublin, Ireland.
Jaeger, S. R., Chheang, S. L., Llobell, F. & Cardello, A. V. (2024).
Consumers' Expectations of Liking, Emotional, Conceptual and Sustainability Characteristics of Dairy, Plant-Based and Sustainable Yoghurts.
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https://doi.org/10.1111/joss.12955
Kondrashina, A.
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Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility.
Critical Reviews in Food Science and Nutrition,
64(26), 9618-9636.
https://doi.org/10.1080/10408398.2023.2214628
Rasmussen, M. K., Gold, J., Kaiser, M. W., Moritz, J., Räty, N., Rønning, S. B., Ryynänen, T.
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Critical review of cultivated meat from a Nordic perspective.
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Development of low-fat Mozzarella cheeses enriched with soy or pea protein hydrolysates: Composition, texture and functional properties during ageing.
International Journal of Dairy Technology,
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Knudsen, L. J., Lokerse, I., Pedrotti, M.
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Differences in development of volatiles and bitter peptides between pre- and post-hydrolysed lactose-free UHT milk during storage.
International Dairy Journal,
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Børve, J., Pampus, K., Haikonen, T., Podavkova, A., Myren, G.
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Differences in the seasonal development of perithecia by Neonectria ditissima on apple trees across Northern Europe.
European Journal of Plant Pathology,
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Giagnoni, G., Lund, P., Johansen, M., Hellwing, A. L. F.
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Effect of carbohydrate type in silages and concentrates on feed intake, enteric methane, and milk yield from dairy cows.
Journal of Dairy Science,
107(10), 7851-7866.
https://doi.org/10.3168/jds.2024-24642
Gultekin Subasi, B., Bilgin, A. B., Günal-Köroğlu, D., Saricaoglu, B., Haque, S., Esatbeyoglu, T. & Capanoglu, E. (2024).
Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations.
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