Publications

Publications

Nørremark, M., Adamsen, A. P. S., Hansen, M. J., Kai, P., Børsting, C. F., Brask, M. J., Ottosen, C.-O. & Kristensen, E. F. (2026). Miljø- og Klimateknologi 2026. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Li, M., Holgersen, K., Le, A., Jiang, P., Sangild, P. T., Morawska, L. P., Bjørnshave, A., Poulsen, N. A., Larsen, L. B. & Nielsen, S. (2026). Modification of Micellar Casein Isolate Alters Protein Degradation Pathways and Peptide Generation during In Vivo Gastrointestinal Digestion. Journal of Agricultural and Food Chemistry, 74(21), 16539-16552. https://doi.org/10.1021/acs.jafc.6c00266

Gong, Y., Sun, Y., Cui, G., Li, J., Rivero, R. M., Mittler, R., Jiang, F., Wu, Z. & Zhou, R. (2026). Molecular Hubs of Plant Heat Stress Memory: Structure, Function, and Regulatory Mechanisms of HSFs. Horticulturae, 12(7), Article 821. https://doi.org/10.3390/horticulturae12070821

Neofytos, D. D., Gregersen, S. B. & Corredig, M. (2026). Multiscale insights into starch–milk protein gels: A rheological and spectral imaging approach. Food Hydrocolloids, 173, Article 112274. https://doi.org/10.1016/j.foodhyd.2025.112274

Seeberg, A. B., Queiroga, A. T. L., Da Mota, P. A., Fernandes, H. M., Vuust, P., Smeets, P. & Wang, Q. J. (2026). Music–taste interactions enhance gustatory and sensorimotor brain activity. Scientific Reports, 16, Article 27868. https://doi.org/10.1038/s41598-026-53065-7

Spotti, M. L., Acosta, C. A., Loyeau, P. A., Acosta-Müller, C., Spotti, M. J., Castel, M. V. & Fioramonti, S. A. (2026). Nanoparticle Morphology Outweighs Antioxidant Properties in Whey Protein–Dextran Maillard Conjugates for Oxidative Stabilization of Chia Oil Powders. Food and Bioprocess Technology, 19(3), Article 145. https://doi.org/10.1007/s11947-026-04216-1

Bhattacharya, J., Desale, A., Sapara, V., Aher, R., Paponov, I. A. & Nitnavare, R. B. (2026). Navigating Patchy Soils: Signaling Networks and Metabolic Responses In Plant Nutrient Foraging. Journal of Soil Science and Plant Nutrition, 26(1), 3451-3484. https://doi.org/10.1007/s42729-026-03076-0

Kudjordjie, E. N., Vestergård, M., Gebremikael, M. T., Nielsen, O. & Nicolaisen, M. (2026). Neighbour Effects and Dynamics of Plant-Associated Microbiomes in a Strip-Crop System. Environmental Microbiology Reports, 18(5), Article e70423. https://doi.org/10.1111/1758-2229.70423

Chheang, S. L., Jaeger, S. R., Ha, B., Hedderley, D. I. & Harker, F. R. (2026). New Zealanders’ Sentiments and Attitudes Towards a “Beyond Organic” Food Production System. Journal of the Royal Society of New Zealand, 56(1), Article e70010. https://doi.org/10.1002/SNZ2.70010

Nørremark, M., Kristensen, E. F., Hansen, M. J., Adamsen, A. P. S., Kai, P., Brask, M. J., Nørgaard, J. V. & Ottosen, C.-O., (2026). Notat vedrørende Miljø- og Klimateknologier – screening af teknologier. Delleverance 1, No. 2025-0924761, 159 p., Feb 02, 2026. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Børgesen, C. D., Værbak, S., Kristensen, H. L. & Reimer, M., (2026). N-udledningen til kystvande fra frilandsgrøntsager, No. 2026-1020853, 12 p., Sept 18, 2026. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Værbak, S., Moustaka, J., Smith, A. M. & Hestbjerg, H. (2026). Nye veje til alternative dyrkningssubstrater. Gartner Tidende, 2026(1), 32-33.

Jaeger, S. R., Andersen, G. B. H. & Prescott, J. (2026). Omnivores, Flexitarians, Vegetarians, and Vegans Attach Different Importance to Eleven Motives for Daily Food Choice Decisions: Findings from 5111 UK Adults. Foods, 15(4), Article 617. https://doi.org/10.3390/foods15040617

Baltzer, A. & Edelenbos, M. (2026). Optimér hygiejnen i gulerodsvaskeriet. Gartner Tidende, (4).

Nissen, S. H., Juul, L., Juel, N., Larsson, K., Nebel, C., Bruhn, A., Ambye-Jensen, M., Undeland, I. & Dalsgaard, T. K. (2026). Oxidative stability of protein concentrates from the green seaweed Ulva spp. Algal Research, 94, Article 104570. https://doi.org/10.1016/j.algal.2026.104570

Ullfors, M., Manevski, K., Jørgensen, U., Mäenpää, M. I., Larsen, S. U., Jensen, M. & Kongsted, A. G. (2026). Paddock design influences soil inorganic nitrogen distribution in a pasture-based sow system with poplar trees. Nutrient Cycling in Agroecosystems, 133(2), Article 27. https://doi.org/10.1007/s10705-026-10506-z

Atıl, G. U., Machingauta, M. R., Luchini, A., Vorobiev, A., Corredig, M. & Nylander, T. (2026). Pea protein isolates adsorption on phospholipid bilayer interfaces: a quartz crystal microbalance and neutron reflectometry study. Food Hydrocolloids, 172, Article 111842. https://doi.org/10.1016/j.foodhyd.2025.111842

Sperdouli, I., Andreadis, S. S., Moustaka, J., Koutsogeorgiou, E. I., Panteris, E. & Moustakas, M. (2026). Photosystem II Responses at the Whole-Potato-Leaf Level After Colorado Potato Beetle Feeding. Plants, 15(8), Article 1159. https://doi.org/10.3390/plants15081159

Amagliani, L., Angelino, N. C., Bovay, C., Gancel, C., Andetsion, F., Affolter, M., Morgenegg, C., Bogicevic, B. & Marchesini, G. (2026). Physicochemical Properties and Mechanisms of Oil-In-Water Emulsion Formation and Stabilization by Yeast Protein Ingredients From Saccharomyces cerevisiae and Candida utilis. Sustainable Food Proteins , 4(2), Article e70075. https://doi.org/10.1002/sfp2.70075

Li, G., Li, J., Li, Y., Cui, G., Jiang, F., Song, X., Xiao, D., Wu, Z. & Zhou, R. (2026). Physiological and molecular responses of vegetable crops under combined abiotic stresses. Vegetable Research, 6, Article e030. https://doi.org/10.48130/vegres-0026-0021

Parle, F., Martinez, M. M. & Roman, L. (2026). Plant-Protein Fortification of Cereal Foods: Market Insights and Nutritional Implications for the Dietary Exposome. Annual review of food science and technology, 17(1), 51-77. https://doi.org/10.1146/annurev-food-052924-062915

He, J., Ma, X., Cao, R., Liu, Z., Zhang, C., Chen, W., Guo, L., Meng, Z., Zhou, R. & Song, X. (2026). PlantRG: A Comprehensive and User-Friendly Database for Plant Resistance Gene Analogs (RGAs). Plant Biotechnology Journal, 24(9), 5172-5184. https://doi.org/10.1111/pbi.70691

Khan, M. I., Rehman, M. U., Sarfraz, R., Fakhar, A. & Kim, G. W. (2026). Potential of mycorrhizal fungi in soil C sequestration under climate change scenario: current research and prospects. Mitigation and Adaptation Strategies for Global Change, 31(1), Article 1. https://doi.org/10.1007/s11027-025-10270-5

Şen, A., Karaman, E., Heegaard, C. W., Poulsen, N. A. & Buitenhuis, A. J. (2026). Predicting riboflavin (vitamin B₂) and cobalamin (vitamin B₁₂) concentrations in Danish cow milk using Fourier transform mid infrared spectra. International Dairy Journal, 179, Article 106656. https://doi.org/10.1016/j.idairyj.2026.106656

Ryan, N., Sundekilde, U. K., Dickens, A. M., Kalant, H. M., Leahy-Warren, P., Philpott, L. F., Mulcahy, H., Lamichhane, S., Isokääntä, H., Perasto, L., Tarro, S., Karlsson, H., Karlsson, L., O’Mahony, S. M. & Aatsinki, A. K. (2026). Prenatal and Postnatal Maternal Psychological Distress and the Metabolomic Profile of Human Milk. Journal of Nutrition, 156(6), Article 101531. https://doi.org/10.1016/j.tjnut.2026.101531

Olesen, J. E., de Steenhuijsen Piters, B., Nicklaus, S., Aschemann-Witzel, J., Bakker, M., Bonnet, C., Bos-Brouwers, H., Bretillon, L., Brinch-Pedersen, H., Candel, J. J. L., Dalgaard, T., Detang-Dessendre, C., Eriksen, J., Feskens, E. J. M., Gaviola, A. G., Jan van der Goot, A., Halberg, N., Kesse-Guyot, E., Knudsen, M. T. ... Young, J. F. (2026). Principles for guiding and unlocking transformation of the European Union agrifood system. Nature Food, 7(6), 505-512. https://doi.org/10.1038/s43016-026-01360-x

Brizioli, M., Beldring, S. N., Rondelli, V., Cerbino, R., Vojinovic, V., Corredig, M. & Giavazzi, F. (2026). Probing early-stage casein micelle aggregation during milk acidification with differential dynamic microscopy. Journal of Colloid and Interface Science, 722, Article 140842. https://doi.org/10.1016/j.jcis.2026.140842

Jaeger, S. R., Chheang, S. L. & Nolden, A. A. (2026). Product Expectations and the Importance Associated With Various Reasons to Eat Plant-Based Food Alternatives: A Consumer Study With Cream Cheese. Journal of Sensory Studies, 41(3), Article e70156. https://doi.org/10.1111/joss.70156

Kuesten, C., Bi, J. & Jaeger, S. R. (2026). Proportional Odds Model (POM) for Analyzing Rate-All-That-Apply (RATA) Data: Detecting Sample Effects. Journal of Sensory Studies, 41(3), Article e70151. https://doi.org/10.1111/joss.70151

Erhard, A. L., Andersen, G. B. H., Cardello, A. V. & Jaeger, S. R. (2026). Protein in context: Exploring the content and context of meat-free and meat-based eating occasions among UK adults. Appetite, 217, Article 108347. https://doi.org/10.1016/j.appet.2025.108347

Schimmel, M., Junge, J. Y., Hansen, E. B., Hyldelund, N. B. & Kidmose, U. (2026). Protein Intake and Well-Being in Healthy Danish Older Adults: The Limited Role of Nutrition, Perception, and Knowledge. Food Quality and Preference, 142, Article 105923. https://doi.org/10.1016/j.foodqual.2026.105923

Kanchiswamy, C. N., Paponov, I. A., Malnoy, M., Caldo, F., Roychoudhry, S. & Maffei, M. E. (2026). Pst DC3000 volatiles reprogram Arabidopsis root architecture through ion/redox signaling, plasmodesmal gating and PIN auxin transporters. Plant Stress, 21, Article 101438. https://doi.org/10.1016/j.stress.2026.101438

Kongsted, A. G., Pedersen, L. J., Therkildsen, M., Mogensen, L., Thorsøe, M. H. & Thomsen, R. (2026). QUALIPORK – Rethinking organic pork production for welfare, sustainability, and market value. In Animal - Science proceedings (pp. 147-149). Elsevier. https://doi.org/10.1016/j.anscip.2026.03.103

Norton, V., Lignou , S., Malagón , A. M., Fotschki , J., Kopcewicz, M., Kieda, I., Vasquez Pergolesi, G. N., Sfyra, K. & Alexi, N. (2026). RECYCLE-REUSE-REDUCE: Developing sustainable food packaging toolkits for school-aged children in Poland and Spain – A pilot study. Societal Impacts, 7, Article 100162. https://doi.org/10.1016/j.socimp.2025.100162

Arildsen Jakobsen, L. M., Løbner, M. H., He, W., Correia, B. S. B., Jorkowski, J., Oosterlinck, F., Zacherl, C., Kidmose, U. & Bertram, H. C. (2026). Relation between texturized vegetable protein composition, intrinsic water mobility and sensory perceived texture of plant-based meat burger alternatives. Innovative Food Science and Emerging Technologies, 108, Article 104406. https://doi.org/10.1016/j.ifset.2025.104406

Daniloski, D., McCarthy, N. A., Vasiljevic, T., Sharma, N., Fitzpatrick, C. J., Brodkorb, A., Le, T. T., Knudsen, L. J., Larsen, L. B. & Poulsen, N. A. (2026). Release of β-casomorphin-7 in A1/A1 and A2/A2 dairy systems: Insights from simulated semi-dynamic gastrointestinal digestion. Food Chemistry, 506, Article 148157. https://doi.org/10.1016/j.foodchem.2026.148157

Asghar, M. A., Konnerup, D., Sorensen, J. N., Kristensen, H. L. & Gebremikael, M. T. (2026). Response of onions to phosphorus, pH-modifying fertilisers, and biostimulants: implications for productivity and soil P availability. Acta Agriculturae Scandinavica Section B: Soil and Plant Science, 76(1), Article 2658240. https://doi.org/10.1080/09064710.2026.2658240

Sarfraz, R., Khan, M. I., Lee, H. J., Cho, S. R., Kim, P. J. & Kim, G. W. (2026). Rice plant consumption of atmospheric nitrous oxide and temporal dynamics in paddy soil. Journal of the Science of Food and Agriculture. Advance online publication. https://doi.org/10.1002/jsfa.70870

Esposito, A., Saccardo, G., El Khoury, Y. V., Vidal, N. P., Vrobel, O., Tarkowski, P., Paponov, M., Goreal, J., Nielsen, K. L. & Paponov, I. A. (2026). Rol-Transformed Kalanchoë Shows Altered Root Allocation and Photosynthetic Responses to Nitrogen Deficiency. Physiologia Plantarum, 178(5), Article e71140. https://doi.org/10.1111/ppl.71140

EFSA Panel on Food Contact Materials (FCM) (2026). Safety assessment of the process Starlinger viscotec viscoZERO PET used to recycle post-consumer PET into food contact materials. EFSA Journal, 24(2), Article e9935. https://doi.org/10.2903/j.efsa.2026.9935

Pedersen, J. S., Møller, T. L. & Corredig, M. (2026). Scattering from 'Babinet' particles (or not...): Spherical particles made up of spheres and spherical particles with spherical voids. Journal of Applied Crystallography, 59, 59-68. https://doi.org/10.1107/S1600576725010143

Lopez-Rodulfo, I. M., Rasmussen, M. K., Hamaker, B. & M.Martinez, M. (2026). Selective detoxification of digesta revealed how cold-pressed apple fractions modulate transepithelial glucose transport and stimulate GLP-1 secretion. Food Chemistry, 509, Article 148588. https://doi.org/10.1016/j.foodchem.2026.148588

Nielsen, M. K., Subasi, B. G. & Martinez, M. M. (2026). Self-pressurized Rapid Visco Analyzer-integrated machine learning for predicting high-moisture extrusion responses and texture of plant protein-starch blends. Innovative Food Science and Emerging Technologies, 112, Article 104687. https://doi.org/10.1016/j.ifset.2026.104687

Frederiksen, C. B. H. (2026). SenseEat Interoceptive and Exteroceptive Strategies for Dietary Behaviour Change. [PhD dissertation, Aarhus University].

Abraham, A., Auguet-Lara, M., Skrivergaard, S., Therkildsen, M., Rasmussen, M. K. & Young, J. F. (2026). Serum-free media drive lipid accumulation in porcine satellite cells intended for cultivated meat. Sustainable Food Technology, 4(2), 1801-1812. https://doi.org/10.1039/d5fb00572h

Akula, N. N., Khoury, Y. V. E., Ottosen, C. O. & Rosenqvist, E. (2026). Somatic stress memory: Investigating the adaptive responses of old and modern wheat genotypes to recurrent combined heat and deficit irrigation stress. Plant Stress, 19, Article 101186. https://doi.org/10.1016/j.stress.2025.101186

Moustakas, M. & Moustaka, J. (2026). Special Issue: "Molecular Mechanisms of Plant Biostimulants". International Journal of Molecular Sciences , 27(1), Article 517. https://doi.org/10.3390/ijms27010517

Liu, J., Li, Y., Yu, X., Ren, B., Chen, H., Ding, F., Jiang, F., Ottosen, C. O., Song, X., Mittler, R., Wu, Z. & Zhou, R. (2026). Specific redox homeostasis, ion accumulation and gas exchange responses in tomato plants subjected to combined drought and salinity stresses. Scientia Horticulturae, 355, Article 114543. https://doi.org/10.1016/j.scienta.2025.114543

Aguilera Toro, M., Poulsen, N. A., Wiking, L., Larsen, L. B., Hansen, L. T., Rauh, V. & Xiao, Y. (2026). Spoilage of UHT milk by enzymes from microorganisms: Results from the MicroLink project explains strain variability in UHT milk spoilage potential between cold tolerant bacteria. Mælkeritidende : tidsskrift for mejeriindustrien, 2026(1), 12-13. https://mejerimedier.dk/forskningsartikler/spoilage-of-uht-milk-byenzymes-from-microorganisms/#1

Khan, M. I., Jung, R. M., Sarfraz, R., Kim, P. J. & Kim, G. W. (2026). Steel Slag as a Sustainable Amendment: Impacts on Rice Yield, Nutrients and Environmental Safety. Journal of People, Plants, and Environment, 29(1), 69-76. https://doi.org/10.11628/ksppe.2026.29.1.69

Displaying results 101 to 150 out of 7505

Revised 08.12.2025