Publications

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Tavsanli, A., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2025). Blood from slaughter pigs can substitute foetal bovine serum (FBS) in cultivation media and Matrigel for cell attachment: an option for cultivated meat production. Translational Food Sciences, 1(1), Article vxaf007. https://doi.org/10.1093/trfood/vxaf007

Bertram, H. C., Silva Barbosa Correia, B., Jakobsen, L. M. A., Hansen, E. M. H., Sølbeck Rasmussen, T., Tang, Y., Lemay, D., Hitz, M. F. & Tetens, I. (2025). Can inulin enhance gut microbial short-chain fatty acids formation? The RENEW Study. Abstract from Food Structure, Digestion & Health International Conference 2025, Melbourne , Australia.

Vastarella, A. & Andersen, B. V. (2025). Cell-based food: Driver and barriers to acceptance in professional kitchens. International Journal of Gastronomy and Food Science, 41, Article 101249. https://doi.org/10.1016/j.ijgfs.2025.101249

Che, J., Yue, Y., Sirinayake Lokuge, G. M., Nielsen, S. D.-H., Sundekilde, U. K., Purup, S., Larsen, L. B. & Poulsen, N. A. (2025). Cellular milk production: Proteins and minerals in secretomes from cultivated bovine milk-derived mammary cells. Food Chemistry, 467, Article 142386. https://doi.org/10.1016/j.foodchem.2024.142386

Uka, V. & Abdallah, M. F. (2025). Challenges in mycotoxin monitoring in recently independent countries: The case of Kosovo. Journal of Food Composition and Analysis, 148, Article 108465. https://doi.org/10.1016/j.jfca.2025.108465

Thøgersen, R. R., Winther Voldby , V., Therkildsen, M., Young, J. F. & Rasmussen, M. K. (2025). Changes in bovine satellite cell culture media over time elucidated by 1H NMR spectroscopy. Poster session presented at International Scientific Conference on Cultured Meat 2025, Maastricht , Netherlands.

Zhang, Y., Pelosin, P., Catalano, J. & Corredig, M. (2025). Characterization of a low-phytate pea protein isolate obtained by electroacidification, and comparison with conventional pea protein extracts. Innovative Food Science and Emerging Technologies, 105, Article 104172. https://doi.org/10.1016/j.ifset.2025.104172

Li, M., Rodriguez, H. A. V., Nielsen, S. D. H., Morawska, L. P., Bjørnshave, A., Sangild, P. T., Poulsen, N. A. & Larsen, L. B. (2025). Characterization of different types of micellar casein isolates and comparison of their enzymatic coagulation behavior by chymosin and pepsin. Food Research International, 221, Article 117382. https://doi.org/10.1016/j.foodres.2025.117382

Alpiger, S. B., Gregory Smith , Pedersen, J. S., Møller, T. L., Henrik Vinther Sørensen & Corredig, M. (2025). Characterization of rapeseed protein supramolecular structures obtained by aqueous extractions. Food Hydrocolloids, 160 , Article 110770. https://doi.org/10.1016/j.foodhyd.2024.110770

Stark, K., Balaji, V., Christensen, C. H. & Hammershøj, M. (2025). Chickpea protein functionality in a food context as egg replacer. Poster session presented at 7th International Congress on Food Science & Technology. Innovation and sustainability challenges, Athen , Greece.

Stark, K. D. E., Balaji, V., Christensen, C. H. & Hammershøj, M. (2025). Chickpea protein functionality in a food context as egg replacer. Abstract from 7th International Congress on Food Science & Technology. Innovation and sustainability challenges, Athen , Greece.

Bel Imam, M., Iwasaki, S., Lems, S., Cevhertas, L., Westermann, P., Larsen, L. B., Poulsen, N. A., Akdis, M., Schreiner, P., Kreienbühl, A., Straumann, A., Schoepfer, A. M., Biedermann, L., van de Veen, W. & Swiss EoE Cohort Study Group (2025). Circulating Food Allergen-Specific Antibodies, Beyond IgG4, Are Elevated in Eosinophilic Esophagitis. Clinical and Experimental Allergy, 55(10), 916-927. https://doi.org/10.1111/cea.70055

Skrivergaard, S., Pedersen, M. E., Holck, A., Fagerlund, A., Axelsson, L., Solberg, N. T., Rasmussen, M. K., Young, J. F., Therkildsen, M. & Rønning, S. B. (2025). Cloning, expression and functional characterization of prepared bovine, salmon, and cod basic fibroblast growth factor-2. NPJ science of food, 9(1), Article 248. https://doi.org/10.1038/s41538-025-00609-2

Vénica, C. I., Solís, M. A., Senovieski, M. L., Vélez, M. A., Spotti, M. J., Giménez, P., Rebechi, S. R., Vinderola, G. & Perotti, M. C. (2025). Combining Strategies for the Development of a Potentially Functional Yogurt: Structural, Physicochemical, and Microbiological Characterization. Food and Bioprocess Technology, 18(4), 3599-3609. https://doi.org/10.1007/s11947-024-03674-9

Lopez-Rodulfo, I. M., Stentoft, E. W. & Martinez, M. M. (2025). Comparative assessment of polyphenol bioaccessibility in cold-pressed apple fractions using static and semi-dynamic digestion models. Food Research International, 202, Article 115743. https://doi.org/10.1016/j.foodres.2025.115743

Li, M., Nielsen, S. D.-H., Morawska, L. P., Bjørnshave, A., Sangild, P. T., Poulsen, N. A. & Larsen, L. B. (2025). Comparative study of chymosin- and pepsin-induced coagulation of mixtures of different types of MCI and WPC. Abstract from International Dairy Federation Joint Symposium on Dairy Drying Technology and Recombined Milk
Products 2025, Ireland.

I. Espinosa-Ramos, J., Hutchings, S. C., Dixit , Y., Jin, D., S. Ryan, G., Marsden , M., Jaeger, S. R. & M. Reis, M. (2025). Comparison of free-comment online product reviews and central location product testing for sensory product characterisation: A case study with coffee consumers. Food Quality and Preference, 125, Article 105377. https://doi.org/10.1016/j.foodqual.2024.105377

Tang, T., Valsøe, S., Soto-Serrano, A., Byrne, D. V., Krych, L. & Leisner, J. J. (2025). Complete genome sequence of Weissella soli strain 3-88 isolated from Kaldá river in Iceland. Microbiology Resource Announcements, 14(8). https://doi.org/10.1128/mra.00438-25

Bangsbo, J., Hostrup, M., Hellsten, Y., Hansen, M., Melin, A., Kjær, M., Burr, J. F., Engebretsen, L., Egan, B., Hackney, A. C., Chambers, T. L., Jones, A. M., Pitsiladis, Y., Magnusson, P., Petersen, J., Deshmukh, A. S., Calbet, J. A. L., Elliott-Sale, K., Joyner, M. ... Moesgaard, L. (2025). Consensus Statements—Optimizing Performance of the Elite Athlete. Scandinavian Journal of Medicine and Science in Sports, 35(8), Article e70112. https://doi.org/10.1111/sms.70112

Jaeger, S. R., Jin, D., Roigard, C. M. & Cardello, A. V. (2025). Consumer evaluations of commercially available plant-based cheddar cheese alternatives reveal inferior taste, nutrition and emotional appeal. Food Research International, 200, Article 115452. Advance online publication. https://doi.org/10.1016/j.foodres.2024.115452

Jaeger, S. R., Chheang, S. L. & Schouteten, J. J. (2025). Consumer Expectations for Cream Cheese: A Category Appraisal Study in the United Kingdom with Dairy and Plant-Based Variants in Various Flavours. Foods, 14(3), Article 445. https://doi.org/10.3390/foods14030445

Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2025). Corrigendum to “Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration” [Food Bioscience, (62), December 2024, 105044] (Food Bioscience (2024) 62, (S2212429224014743), (10.1016/j.fbio.2024.105044)). Food Bioscience, 64, Article 105994. https://doi.org/10.1016/j.fbio.2025.105994

Frederiksen, C., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2025). Corrigendum to “The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations” [Food Qual. Pref. 115 (2024) 105282] (Food Quality and Preference (2025) 122, (S0950329324001848), (10.1016/j.foodqual.2024.105282)). Food Quality and Preference, 133, Article 105651. https://doi.org/10.1016/j.foodqual.2025.105651

Mengozzi, A., Bot, F., Uysal-Unalan, I. & Chiavaro, E. (2025). Cured meat packaging: A whole system approach to the food product centric packaging solutions. Food Research International, 221(Part 1), Article 117112. https://doi.org/10.1016/j.foodres.2025.117112

Singh, S., Sögut, E., Uysal-Unalan, I., Karlovits, I., Coma, V., Corredig, M. & Poças, F. (2025). Current usage of paperboard packaging: A case study of the European landscape on tomato packaging. Food Packaging and Shelf Life, 51, Article 101572. https://doi.org/10.1016/j.fpsl.2025.101572

Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D., Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2025). Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Poster session presented at Mind, Mood & Microbes 2025, Amsterdam, Netherlands.

Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D., Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2025). Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Abstract from Mind, Mood & Microbes 2025, Amsterdam, Netherlands.

Skov, K. B., Portillo-Perez, G. A. & Martinez, M. M. (2025). Deep eutectic solvent-assisted starch acetylation within stale bread particles to improve water resistance. International Journal of Biological Macromolecules, 288, Article 138603. https://doi.org/10.1016/j.ijbiomac.2024.138603

Mao, M., Martinez, M. M., Tunçil, Y. E., Ding, L., Chen, C., Fu, X., Huang, Q. & Zhang, B. (2025). Deproteinization and controlled starch prehydrolysis in intact pulse cotyledon cells regulates starch retrogradation and digestion. Carbohydrate Polymers, 367, Article 123922. https://doi.org/10.1016/j.carbpol.2025.123922

Sirinayake Lokuge, G. M., Poulsen, E. C. & Poulsen, N. A. (2025). Developing microalgae-based cell culture media: A step toward sustainable cultivated meat and milk production.

Philippi Rosane, B., Batalha, J., Nakano, E. Y., Byrne, D. V., Bügel, S. G., Andersen, B. V., Zandonadi, R. P. & Botelho, R. B. A. (2025). Development and reproducibility of a questionnaire to assess drivers and barriers to consuming plant-based alternatives to dairy foods. International Journal of Gastronomy and Food Science, 41, Article 101231. https://doi.org/10.1016/j.ijgfs.2025.101231

Auguet Lara, M., Skrivergaard, S., Therkildsen, M., Rasmussen, M. K. & Young, J. F. (2025). Development of a biomarker panel for cell characterization intended for cultivated meat. Experimental Cell Research, 446(1), Article 114467. https://doi.org/10.1016/j.yexcr.2025.114467

Kulman, K., Jobbágy, K., Singh, K., Szalai, G., Pál, M., Benczúr, K., Pálmai, T., Borbély, P., Asghar, M. A., Soltész, A., Lacek, J., Vanková, R. & Kocsy, G. (2025). Differences in the Improvement of Regeneration Ability of Wheat Calli by Ascorbate and H₂O₂ Through Modulation of Their Hormone and Metabolite Profile. Journal of Plant Growth Regulation, 44(11), 6630-6646. https://doi.org/10.1007/s00344-025-11849-7

Sirinayake Lokuge, G. M., Nielsen, N. I., Maigaard, M., Lund, P., Larsen, L. B., Wiking, L. & Poulsen, N. A. (2025). Differential effects of 3-nitrooxypropanol supplementation on milk fatty acid profiles in 3 different dairy breeds. JDS Communications , 6(2), 261-266. Article 6. https://doi.org/10.3168/jdsc.2024-0656

MacAlister, D., Rafudeen, S., Gabier, H., Muasya, A. M., Ogola, J. B. O., Ottosen, C. O., Rosenqvist, E. & Chimphango, S. B. M. (2025). Differentially expressed proteins confer thermotolerance in rooibos (Aspalathus linearis, (Burm.f.) R.Dahlgren). Acta Physiologiae Plantarum, 47(8), Article 80. https://doi.org/10.1007/s11738-025-03828-y

Singh, K., Asghar, M. A., Jobbágy, K., Kulman, K., Szalai, G., Hamow, K. Á., Soltész, A., Polgári, D., Gulyás, Z. & Kocsy, G. (2025). Different modulation of the redox homeostasis and hormone levels by ascorbate, hydrogen peroxide and hydrogen sulfide in maize. Physiologia Plantarum, 177(2), Article e70215. https://doi.org/10.1111/ppl.70215

Jensen, M. & Petridis, A. (2025). Domestication of European blueberries as a new berry crop in Denmark. In S. Murphy, D. Percival & J. Polashock (Eds.), Proceedings of the XIII International Vaccinium Symposium (pp. 391-398). International Society for Horticultural Science, ISHS. https://doi.org/10.17660/ActaHortic.2025.1440.54

Schimmel, M. D., Junge, J. Y., Alexi, N., Andersen, G. B. H., Hammershøj, M., Løbner, M. H. & Kidmose, U. (2025). Drivers and Barriers for Plant-Based Cheese Alternatives Adoption: Insights from Diverse Consumer Clusters. Foods, 14(7), Article 1162. https://doi.org/10.3390/foods14071162

Kekes, T., Drosou, F., Nair, N. R., Corredig, M., Boukouvalas, C., di Stefano, M. B., Ruggiero, V. & Krokida, M. (2025). Ecodesign of a Legume-Based Vegan Burger: A Holistic Case Study Focusing on Ingredient Sourcing and Packaging Material. Sustainability, 17(12), Article 5243. https://doi.org/10.3390/su17125243

Rodríguez Bernaldo De Quirós, A., Tsochatzis, E., Frański, R. & Lestido-Cardama, A. (2025). Editorial: New challenges in food packaging materials: advances in chemical safety and development of novel active systems. Frontiers in Chemistry, 13, Article 1612840. https://doi.org/10.3389/fchem.2025.1612840

Zhang, Y., Herneke, A., Langton, M., Johansson, M. & Corredig, M. (2025). Effect of pH and ionic strength on heat-induced pea protein isolate aggregation and gel formation. Food Hydrocolloids, 167, Article 111393. https://doi.org/10.1016/j.foodhyd.2025.111393

Zhang, Y., Jones, N. C., Hoffmann, S. V. & Corredig, M. (2025). Effect of pH and salt on the structure and thermal properties of pea legumin and vicilin. Food Hydrocolloids, 168, Article 111548. https://doi.org/10.1016/j.foodhyd.2025.111548

Segev, S., Eran-Nagar, E., Rytwo, G., Martinez, M. M., Davidovich-Pinhas, M. & Benjamin, O. (2025). Effect of Quinoa Protein Concentrate in Particulate and Fibrillar Forms on the Physico-Chemical Properties of Quinoa Starch Gels. Food and Bioprocess Technology, 18(8), 7194-7209. Article 108799. https://doi.org/10.1007/s11947-025-03873-y

Zhang, Y., Roman, L., Kirkensgaard, J. J. K. & Corredig, M. (2025). Effect of salt extraction on composition, structure, and thermal properties of pea protein. Food Chemistry, 486, Article 144650. https://doi.org/10.1016/j.foodchem.2025.144650

Zhou, R. (2025). Effects of Abiotic Stresses on Horticultural and Cereal Crops at Physiological and Genetic Levels. Agronomy, 15(2), Article 465. https://doi.org/10.3390/agronomy15020465

Zhao, X., Büdeyri Gökgöz, N., Xie, Z., Jakobsen, L. M. A., Nielsen, D. S. & Bertram, H. C. (2025). Effects of calcium supplementation on the composition and activity of in vitro simulated gut microbiome during inulin fermentation. Food & Function, 16(7), 2857-2869. Article 2857-2869. https://doi.org/10.1039/d4fo06365a

Xiao, T., Witt, M. L. P., Gøkhan, K. Y., Lokuge, G. M. S., Eybye, K. L., Kankaanpää, S., Nurmi, M., Kahala, M., Larsen, L. B. & Poulsen, N. A. (2025). Effects of cultivars and dry fraction on nutritional and phytochemical compounds of faba beans (Vicia faba L.). Journal of Food Composition and Analysis, 148(Part 3), Article 108440. https://doi.org/10.1016/j.jfca.2025.108440

Zhao, X., Rasmussen, M. K., Kornerup Hansen, A. & Bertram, H. C. (2025). Effects of Dairy Matrix on the Intestinal, Liver, and Bone Transcriptome of Healthy Rats. Foods, 14(8), Article 1375. https://doi.org/10.3390/foods14081375

Papanikolaou, K., Kettrukat, T., Kjærup, R. B., Moosavi, M., Dalgaard, T. S. & Therkildsen, M. (2025). Effects of incubation temperature and sex on local and systemic immune parameters in broiler chickens. British Poultry Science. Advance online publication. https://doi.org/10.1080/00071668.2025.2564718

Frederiksen, C., Byrne, D. V. & Andersen, B. V. (2025). Effects of Interoceptive and Exteroceptive Attention Training on Desire-Driven Eating in Healthy Adults: A Quasi-Experimental Early-Stage Feasibility Study. Foods, 14(23), Article 4078. https://doi.org/10.3390/foods14234078

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Revised 08.12.2025