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Department of Food Science

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Publications

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Coskun, O., Wiking, L. & Corredig, M. (2023). Cold ultrafiltered or microfiltered milk retentates: A systematic comparison of the effects of compositional differences on their gelation functionality. Journal of Dairy Science, 106(5), 3123-3136. https://doi.org/10.3168/jds.2022-22497

Grasberger, K. F. (2023). Colloidal States of Adsorbed Pea Proteins Determined by Interfacial Shear Rheology. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Andersen, T., Byrne, D. V. & Wang, Q. J. (2023). Comparing the imagined consumption of sweet and savoury food on sensory-specific satiety. Food Quality and Preference, 110, Article 104930. https://doi.org/10.1016/j.foodqual.2023.104930

Nunes, L., Hashemi, N., Gregersen, S. B., Tavares, G. M. & Corredig, M. (2023). Compartmentalization of lutein in simple and double emulsions containing protein nanoparticles: effects on stability and bioaccessibility. Food Research International, 173(2), Article 113404. https://doi.org/10.1016/j.foodres.2023.113404

Roman Rivas, L., Tsochatzis, E., Tarin, K., Röndahl, E. M., Ottosen, C.-O. & Corredig, M. (2023). Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars. Journal of Agricultural and Food Chemistry, 71(45). https://doi.org/10.1021/acs.jafc.3c04804, https://doi.org/10.1021/acs.jafc.3c04804

Amery, F., Quataert, P., Vandaele, E., Smeets, H., Kristensen, H. L., Boldrin, D., Körner, I. & Willekens, K. (2023). Compost quality characteristics across five European countries, feedstocks and composing practice. Poster session presented at 18TH International RAMIRAN Conference, Cambridge, United Kingdom.

Dahl, J. F., Gregersen, S. B., Andersen, U. & Corredig, M. (2023). Confocal Raman microscopy to evaluate anisotropic structures and hydration development. Methodological considerations. Soft Matter, 19(23), 4208-4222. https://doi.org/10.1039/d3sm00170a

Bai, Y., Liu, M., Zhou, R., Jiang, F., Li, P., Li, M., Zhang, M., Wei, H. & Wu, Z. (2023). Construction of ceRNA Networks at Different Stages of Somatic Embryogenesis in Garlic. International Journal of Molecular Sciences , 24(6), Article 5311. https://doi.org/10.3390/ijms24065311

Nawarathna, A., Hammershøj, M. & Gkogka, E. (2023). Control of Alicyclobacillus acidoterrestris spore and Byssochlamys ascospore growth through organic acid and heat treatment. Poster session presented at The Danish Microbiological Society, 1870 Frederiksberg, Denmark.

Kristensen, H. T., Juul, L., Amer, B., Møller, A. H., Danielsen, M. & Dalsgaard, T. K. (2023). Co-precipitation of red clover soluble protein with caseinate in the presence of antioxidant. LWT - Food Science and Technology, 182, Article 114895. https://doi.org/10.1016/j.lwt.2023.114895

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2023). Crossmodal associations between visual textures and temperature concepts. Quarterly journal of experimental psychology , 76(4), 731-761. https://doi.org/10.1177/17470218221096452

Thomsen, J. P. S. (2023). Decipher the importance of post-transitional modifications in recombinant bovine caseins for nutritional and physicochemical functionality. Poster session presented at Forskningens Døgn 2023, Aarhus, Denmark.

Thomsen, J. P. S., Balasubramanian, S., Jensen, P. R., Mijakovic, I., Poulsen, N. A. & Larsen, L. B. (2023). Decipher the importance of post-transitional modifications in recombinant bovine caseins for nutritional and physicochemical functionality. Poster session presented at Agri Food and Climate Circle 2023, København, Denmark.

Thomsen, J. P. S., Balasubramanian, S., Jensen, P. R., Mijakovic, I., Poulsen, N. A. & Larsen, L. B. (2023). Decipher the importance of post-transitional modifications in recombinant bovine caseins for nutritional and physicochemical functionality. Abstract from Agri Food and Climate Circle 2023, København, Denmark.

Esager Ørskov, K., Bach Christensen, L., Wiking, L., Hannibal, T. & Hammershøj, M. (2023). Detecting interactions between starch and casein in imitation cheese by FTIR and Raman spectroscopy. Food Chemistry Advances, 2, Article 100322. https://doi.org/10.1016/j.focha.2023.100322

Young, J. F., Abraham, A., Rasmussen, M. K., Skrivergaard, S. & Therkildsen, M. (2023). Developing cultured meat as a food product. In M. Post, C. Connon & C. Bryant (Eds.), Advances in cultured meat technology Burleigh Dodds Science Publishing. https://doi.org/10.19103/AS.2023.0130.13

Zhou, R., Niu, L., Yin, J., Jiang, F., Wang, Y., Zhao, T., Wu, Z. & Zhu, W. (2023). Differences in Physiological Responses of Two Tomato Genotypes to Combined Waterlogging and Cadmium Stresses. Antioxidants, 12(6), Article 1205. https://doi.org/10.3390/antiox12061205

Andersen, T. (2023). Digital Food and Analog Lives: How Digital Food Content Influences Eating Behavior. Århus Universitet.

Xie, Y., Shanmugam, S. & Kristensen, H. L. (2023). Dispersed white roots in red beetroot influence the accuracy of root identification based on colours for intercropping studies. B M C Plant Biology, 23, Article 416. https://doi.org/10.1186/s12870-023-04414-5

Nasrollahzadeh, F., Spotti, M. J., Skov, K., Mekonen, T., Chen, M. & Martinez, M. M. (2023). Dispersion of low concentration of particulate or fibrillated protein fillers into plant protein melts and their impact on the elasticity and tenderness gap of plant-based foods. Food Hydrocolloids, 144, Article 108985. https://doi.org/10.1016/j.foodhyd.2023.108985

Roin, N. V. (2023). Diversification in protein and micronutrient profiles of bovine milk relative to primary management factors. Århus Universitet.

Gebremikael, M. T., Mendanha dos Santos, T., Marroquín Gómez, A. M., Edelenbos, M. & Kristensen, H. L. (2023). Does Plant Biostimulants Application Stimulate Soil Microbial Activities in Organic Potato Production under Field Conditions?. 452 . Abstract from The 3rd Global Soil Biodiversity Initiative , Dublin, Ireland.

Kettrukat, T., Ddankowiakowska, A., Mangan, M., Grochowska, E. & Therkildsen, M. (2023). Early interventions during incubation and impact on a muscle of locomotory relevance in broilers. Abstract from
74th Annual Meeting of European Federation of Animal Science, Lyon, France.

Zhou, H., Peng-Li, D., Chen, J., Sun, D. & Wan, B. (2023). Early life climate and adulthood mental health: how birth seasonality influences depressive symptoms in adults. BMC Public Health, 23(1), Article 209. https://doi.org/10.1186/s12889-023-15145-5

Sirinayake Lokuge, G. M., Johansen, M., Lund, P., Larsen, L. B. & Poulsen, N. A. (2023). Effects of proportion and digestibility of grassclover silage on milk protein, mineral and fatty acid compositions in Danish Holstein cows. Acta Agriculturae Scandinavica, Section A - Animal Science, 72(3-4), 123-134. https://doi.org/10.1080/09064702.2023.2248123

Peng-Li, D., Wang, Q. J. & Byrne, D. V. (2023). Emerging biometric methodologies for human behaviour measurement in applied sensory and consumer science. In Digital Sensory Science: Applications in New Product Development (pp. 157-190). Woodhead Publishing. https://doi.org/10.1016/B978-0-323-95225-5.00012-2

Thomsen, K., Lucani, B., Månsson, L., Raak, N., Gregersen, S. B. & Miquel Becker, E. (2023). Enzyme assisted extraction of oil from rapeseeds with minimal addition of water. Poster session presented at AOCS Annual Meeting & Expo 2023, Denver, United States.

Månsson, L., Miquel Becker, E., Raak, N., Gregersen, S. B., Thomsen, K. & Lucani, B. (2023). Enzyme assisted extraction of oil from rapeseeds with minimal addition of water. Poster session presented at 3rd Food Chemistry Conference, Dresden, Saxony, Germany.

Buitenhuis, A. J. & Poulsen, N. A. (2023). Estimation of heritability for milk urea and genetic correlations with milk production traits in 3 Danish dairy breeds. Journal of Dairy Science, 106(8), 5562-5569. https://doi.org/10.3168/jds.2022-22798

Velasco, C., Barbosa Escobar, F. & Petit, O. (2023). Ethics of experience design and management in the context of digital transformations. Morals + Machines, 2(2), 8-21. https://doi.org/10.5771/2747-5174-2022-2-8

Poudyal, D., Joshi, B. K., Zhou, R., Ottosen, C. O. & Dahal, K. C. (2023). Evaluating the physiological responses and identifying stress tolerance of Akabare chili landraces to individual and combined drought and heat stresses. AoB Plants, 15(6), Article plad083. https://doi.org/10.1093/aobpla/plad083

Jensen, N. B., Ottosen, C.-O. & Zhou, R. (2023). Exogenous Melatonin Alters Stomatal Regulation in Tomato Seedlings Subjected to Combined Heat and Drought Stress through Mechanisms Distinct from ABA Signaling. Plants, 12(5), Article 1156. https://doi.org/10.3390/plants12051156

Jensen, M., Strandberg, M. T., Rasmussen, C. & Dalgaard, T. (2023). Faglig vurdering af mulige nye træarter til lavskov med kort omdriftstid. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Carrillo-Reche, J., Le Noc, T., van Apeldoorn, D. F., Juventia, S. D., Westhoek, A., Shanmugam, S., Kristensen, H. L., Hondebrink, M., Himanen, S. J., Lepse, L., Dane, S. & Rossing, W. A. H. (2023). Finding guidelines for cabbage intercropping systems design as a first step in a meta-analysis relay for vegetables. Agriculture, Ecosystems & Environment, 354, Article 108564. https://doi.org/10.1016/j.agee.2023.108564

Thesbjerg, M. N., Nielsen, S. D.-H., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2023). Fingerprinting of Proteases, Protease Inhibitors and Indigenous Peptides in Human Milk. Nutrients, 15(19), Article 4169. https://doi.org/10.3390/nu15194169

Torres-Aguilar, P. C., Hayes, A. M. R., Yepez, X., Martinez, M. M. & Hamaker, B. R. (2023). Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour. International Journal of Food Science and Technology, 58(3), 1336-1345. https://doi.org/10.1111/ijfs.16294

Høgsgaard, K., Vidal, N. P., Marietou, A., Fiehn, O. G., Li, Q., Bechtner, J., Catalano, J., Martinez, M. M. & Schwab, C. (2023). Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities. FEMS Microbiology Ecology, 99(10), Article fiad107. https://doi.org/10.1093/femsec/fiad107

Weber, R. W. S. & Petridis, A. (2023). Fungicide Resistance in Botrytis spp. and Regional Strategies for Its Management in Northern European Strawberry Production. BioTech, 12(4), Article 64. https://doi.org/10.3390/biotech12040064

Wesche, J. & Weber, R. W. S. (2023). Fungicide Sensitivity in the European Canker Fungus, Neonectria ditissima. Erwerbs - Obstbau, 65(6), 2175-2187. https://doi.org/10.1007/s10341-023-00936-2

Hammershøj, M., Valnion, A. J., Pedersen, L. J., Nissen, S. H., Olsen, M.-L. A. & Dalsgaard, T. K. (2023). Gelling properties of pea protein isolate in combination with protein from wild harvested Ulva sp.. Paper presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Hammershøj, M. (2023). Gelling properties of pea protein isolate in combination with protein from wild harvested Ulva sp.. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Mogensen, L. & Kristensen, T. (2023). Grass-based organic beef for sustainable eating. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

Therkildsen, M., Andersen, B. V., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Mogensen, L. & Kristensen, T. (2023). Grass-based Organic Beef for Sustainable Eating. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.

Coskun, O., Raak, N. & Corredig, M. (2023). Heat induced interactions in whey protein depleted milk concentrates: Comparison of ultrafiltration and microfiltration. Food Hydrocolloids, 137, Article 108354. https://doi.org/10.1016/j.foodhyd.2022.108354

Rasmussen, M. K., Thøgersen, R., Lindholm, P. H., Bertram, H. C. S. & Pilegaard, H. (2023). Hepatic PGC-1α has minor regulatory effect on the liver transcriptome and metabolome during high fat high fructose diet and exercise training. Gene, 851, Article 147039. https://doi.org/10.1016/j.gene.2022.147039

Paponov, M., Flate, J., Ziegler, J., Lillo, C. & Paponov, I. (2023). Heterogeneous nutrient supply modulates root exudation and accumulation of medicinally valuable compounds in Artemisia annua and Hypericum perforatum. Frontiers in Plant Science, 14, Article 1174151. https://doi.org/10.3389/fpls.2023.1174151

Castro-Campos, F. G., Morales-Sánchez, E., Cabrera-Ramírez, Á. H., Martinez, M. M., Rodríguez-García, M. E. & Gaytán-Martínez, M. (2023). High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization. Innovative Food Science and Emerging Technologies, 87, Article 103417. https://doi.org/10.1016/j.ifset.2023.103417

Oladosu, J. O., Silva Barbosa Correia, B., Liebhart, D., Metges, C. C., Bertram, H. C. S. & Daş, G. (2023). H-NMR metabolomics reveals alterations in the metabolite profiles of hens infected with ascarids and concurrent histomonosis infection. Abstract from
74th Annual Meeting of European Federation of Animal Science, Lyon, France.

Bergonci, T., Fomsgaard, I. S., Kjaer, K. H. & Paponov, I. A. (2023). Hormone–Flavonoid Patterns in Two Genotypes of Campanula portenschlagiana with Distinct Adventitious Rooting Competence. Horticulturae, 9(1), Article 121. https://doi.org/10.3390/horticulturae9010121

Schlangen, M., Raak, N., Dinani, S. T., Corredig, M. & van der Goot, A. J. (2023). How fractionation procedure of mung bean protein affects transglutaminase crosslinking. Food Hydrocolloids, 145, Article 109067. https://doi.org/10.1016/j.foodhyd.2023.109067

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Revised 05.08.2024