Publications

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Chen, Y., Li, P., He, W., Liao, L., Xia, B., Jiang, L. & Liu, Y. (2022). Analysis of microbial community and the characterization of Aspergillus flavus in Liuyang Douchi during fermentation. LWT - Food Science and Technology, 154, Article 112567. https://doi.org/10.1016/j.lwt.2021.112567

Chen, Q., Auras, R., Corredig, M., Judas Kain Kirkensgaard , J., Mamakhel, M. A. H. & Uysal Ünalan, I. (2022). New opportunities for sustainable bioplastic development: Tailorable polymorphic and three-phase crystallization of stereocomplex polylactide by layered double hydroxide. International Journal of Biological Macromolecules, 222(Part A), 1101-1109. https://doi.org/10.1016/j.ijbiomac.2022.09.205

Chen, Q., Auras, R. & Uysal Ünalan, I. (2022). Role of stereocomplex in advancing mass transport and thermomechanical properties of polylactide. Green Chemistry, 24(9), 3416-3432. https://doi.org/10.1039/D1GC04520B

Christensen, J. T., Azeez, M. O., Labouriau, R., Ravnskov, S., Kristensen, H. L., Munkholm, L. J. & Rubæk, G. H. (2022). Effects of long-term contrasting lime and phosphorus applications on barley grain yield, root growth and abundance of mycorrhiza. Soil Use and Management, 38(1), 991-1003. https://doi.org/10.1111/sum.12750

Correia, B. S. B., Espersen, R., Rejnmark, L. & Bertram, H. C. S. (2022). ¹H NMR Based Metabolomics of individuals under vitamin D3 supplementation diet. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Coskun, O., Wiking, L., Rauh, V. & Corredig, M. (2022). Gelation behavior of milk protein isolate and micellar casein concentrate produced by micro‐ or ultrafiltration in combination with various extent of diafiltration. Poster session presented at 5th Food Structure and Functionality Symposium, Cork, Ireland.

Coskun, O., Wiking, L., Rahimi Yazdi, S. & Corredig, M. (2022). Molecular details of the formation of soluble aggregates during ultrafiltration or microfiltration, combined with diafiltration of skim milk. Food Hydrocolloids, 124(Part A), Article 107244. https://doi.org/10.1016/j.foodhyd.2021.107244

Croijmans, I. & Wang, Q. J. (2022). Do you want a description with that wine? The role of wine mental imagery in consumer's desire to drink using the revised Vividness of Wine Imagery Questionnaire (VWIQ-II). Journal of Sensory Studies, 37(1), Article e12712. https://doi.org/10.1111/joss.12712

Cruz, R. M. S., Krauter, V., Krauter, S., Agriopoulou, S., Weinrich, R., Herbes, C., Scholten, P. B. V., Uysal-Unalan, I., Sogut, E., Kopacic, S., Lahti, J., Rutkaite, R. & Varzakas, T. (2022). Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects. Foods, 11(19), Article 3087. https://doi.org/10.3390/foods11193087

Dalsgaard, T. K., Juul, L., Nissen, S. H., Valnion, A. J., Hammershøj, M., Bruhn, A. & Ambrye-Jensen, M. (2022). Biorefinery of Ulva spp. and evaluation of food quality of resulting protein concentrate. Abstract from 11th Nordic Seaweed Conference, Grenå, Denmark.

Diamantidou, D., Mastrogianni, O., Tsochatzis, E., Theodoridis, G., Raikos, N., Gika, H. & Kalogiannis, S. (2022). Liquid chromatography-mass spectrometry method for the determination of polyethylene terephthalate and polybutylene terephthalate cyclic oligomers in blood samples. Analytical and Bioanalytical Chemistry, 414(4), 1503-1512. https://doi.org/10.1007/s00216-021-03741-6

Du, J., Niu, Y., Wu, H., Konnerup, D., Wu, S., Ramírez-Vargas, C. A., Yang, Y., Brix, H. & Arias, C. A. (2022). Effects of electroconductive materials on treatment performance and microbial community structure in biofilter systems with silicone tubings. Chemosphere, 307(2), Article 135828. https://doi.org/10.1016/j.chemosphere.2022.135828

Espersen, R., Silva Barbosa Correia, B., Rejnmark, L. & Bertram, H. C. S. (2022). The Diurnal Blood Metabolome and Effects of Vitamin D Supplementation: A Randomised Crossover Trial in Postmenopausal Women . International Journal of Molecular Sciences , 23(17), Article 9748. https://doi.org/10.3390/ijms23179748

Falcato Fialho Palma, C. (2022). Understanding the effect of different monochromatic light backgrounds on UV acclimatory responses. Århus Universitet.

Francesca , S., Najai , S., Zhou, R., Decros , G., Cassan , C., Delmas , F., Ottosen, C.-O., Barone , A. & Rigano , M. M. (2022). Phenotyping to dissect the biostimulant action of a protein hydrolysate in tomato plants under combined abiotic stress. Plant Physiology and Biochemistry, 179, 32-43. https://doi.org/10.1016/j.plaphy.2022.03.012

Gebremikael, M. T., Medrano, D. & Kristensen, H. L. (2022). New composting technology as a potential tool for valorizing agri-food wastes into compost and liquid nitrogen fertilizer. In A. S. Cobeña, L. Lassaletta, C. Pinsard & S. G. Cabellos (Eds.), Book of Abstracts: XXI International N workshop 2022 (pp. 296-296). Universidad Politécnica de Madrid.

Gebremikael, M. T. & Kristensen, H. L. (2022). Soils: Where food begins?. Poster session presented at Food Festival, Aarhus.

Gebremikael, M. T., Mendanha dos Santos, T. & Edelenbos, M. (2022). Test af biostimulanter. Magasinet Danske Kartofler, 4, 18-19.

Gebremikael, M. T., van Wickeren, N., Hosseini, P. S. & De Neve, S. (2022). The Impacts of Black Soldier Fly Frass on Nitrogen Availability, Microbial Activities, C Sequestration, and Plant Growth. Frontiers in Sustainable Food Systems, 6, Article 795950. https://doi.org/10.3389/fsufs.2022.795950

Getachew Gebrehana, Z., Gebremikael, M. T., Beyene, S., M.L. Wesemael, W. & De Neve, S. (2022). Assessment of trade offs, quantity, and biochemical composition of organic materials and farmer's perception towards vermicompost production in smallholder farms of Ethiopia. Journal of Material Cycles and Waste Management, 24(2), 540-552. https://doi.org/10.1007/s10163-021-01339-9

Grasberger, K., Sunds, A. V., Sanggaard, K. W., Hammershøj, M. & Corredig, M. (2022). Behavior of mixed pea-whey protein at interfaces and in bulk oil-in-water emulsions. Innovative Food Science and Emerging Technologies, 81, Article 103136. https://doi.org/10.1016/j.ifset.2022.103136

Grasberger, K. F., Sunds, A. V., Sanggaard, K. W., Hammershøj, M. & Corredig, M. (2022). Interfacial synergies of lupin and whey protein at the oil-water interface. Abstract from 2nd Edible Soft Matter Workshop & Conference, Netherlands.

Gregersen, S. B., Andersen, U., Dahl, J. F., Andersen, M. E. & Corredig, M. (2022). Confocal Raman microscopy for studying complex food structures. Poster session presented at 5th Food Structure and Functionality Symposium, Cork, Ireland.

Gregersen, P. L., Madsen, C. K., Konnerup, D. & Boelt, B., (2022). Opdatering af screening af afgrøder, som Landbrugsstyrelsen skal have fokus på i planlagte kontroller af mulig forekomst af ikke-godkendt GMO i udsæd, No. 2022-0421266, 10 p., Oct 14, 2022. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Hammershoj, M., Kristiansen, G. H. & Steenfeldt, S. (2022). Correction to: Hammershøj et al. Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods 2021, 10, 897. Foods, 11(3), Article 311. https://doi.org/10.3390/foods11030311

Hammershøj, M. (2022). Æg og ægprodukter. In K. Østergaard, L. Justesen & U. Uebel (Eds.), Den store bog om Fødevarer og kvalitet : råvarer og forarbejdning (3 ed., pp. 443-461). Akademisk Forlag.

Hansen, M. S., Gregersen, S. B. & Rasmussen, J. T. (2022). Bovine milk processing impacts characteristics of extracellular vesicle isolates obtained by size-exclusion chromatography. International Dairy Journal, 127, Article 105212. https://doi.org/10.1016/j.idairyj.2021.105212

Hansen, N. P., Kristensen, T., Johansen, M., Wiking, L., Poulsen, N. A., Hellwing, A. L. F., Foldager, L., Jensen, S. K., Larsen, L. B. & Weisbjerg, M. R. (2022). Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate. Journal of Dairy Science, 105(10), 8036-8053. https://doi.org/10.3168/jds.2022-21885

Hansen, M. J., Kai, P., Nørremark, M., Børsting, C. F., Ottosen, C.-O. & Konnerup, D. (2022). Miljø- og Klimateknologi 2022. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Hansen, E. M., Thomsen, I. K., Konnerup, D., Munkholm, L. J., Jørgensen, L. N., Skovgård, H. & Pedersen, B. F., (2022). Vurdering af undtagelser for jordbearbejdningsregler ifm. fastlæggelse af GLM 6, No. 2022-0355984, 10 p., Apr 22, 2022. Rådgivningsnotat fra DCA – National Center for Fødevarer og Jordbrug

He, W., Xie, Z., Zachariassen, L., Andersen, H., Hansen, A. K. & Bertram, H. C. S. (2022). Can NMR unveil the mystery around fermented dairy and bone health? – An intervention study with milk, yogurt, and the combination of yogurt and inulin in ovariectomized rats. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K., Andersen , H. J. & Bertram, H. C. S. (2022). Dual nuclear magnetic resonance for probing intrinsic bone structure and a potential gut–bone axis in ovariectomized rats. Magnetic Resonance in Chemistry, 60(7), 651-658. https://doi.org/10.1002/mrc.5244, https://doi.org/10.1002/mrc.5244

He, W., Xie, Z., Thøgersen, R., Rasmussen, M. K., Zachariassen, L. F., Jørgensen, N. R., Nørgaard, J. V., Andersen, H. J., Nielsen, D. S., Hansen, A. K. & Bertram, H. C. S. (2022). Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model. Molecular Nutrition & Food Research, 66(8), Article 2100883. https://doi.org/10.1002/mnfr.202100883

He, W. (2022). Enhancing bone mineralization by the introduction of gut-modulating strategies in dairy matrices. Aarhus University.

He, W., Dam, T. V., Thøgersen, R., Hansen, M. & Bertram, H. C. S. (2022). Fluctuations in Metabolites and Bone Markers Across the Menstrual Cycle in Eumenorrheic Women and Oral Contraceptive Users. Journal of Clinical Endocrinology and Metabolism, 107(6), 1577-1588. https://doi.org/10.1210/clinem/dgac112

He, W., Xie, Z., Wittig, N. K., Zachariassen, L. F., Andersen, A., J. Andersen, H., Birkedal, H., Sandris Nielsen, D., Kornerup Hansen, A. & Bertram, H. C. S. (2022). Milk Calcium-enhanced Yogurt Shapes the Gut Microbiota and Benefits Bone Mineralization in Ovariectomized Rats. Poster session presented at International Milk Genomics Consortium Conference, California, United States.

He, W. & Bertram, H. C. S. (2022). NMR-Based Metabolomics to Decipher the Molecular Mechanisms in the Action of Gut-Modulating Foods. Foods, 11(17), Article 2707. https://doi.org/10.3390/foods11172707

He, W., Xie, Z., Wittig, N. K., Zachariassen, L. F., Andersen, A., Andersen, H. J., Birkedal, H., Nielsen, D. S., Kornerup Hansen, A. & Bertram, H. C. (2022). Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome. Molecular Nutrition & Food Research, 66(20), Article 2200174. https://doi.org/10.1002/mnfr.202200174

Hefner, M., Sørensen, J. N., de Visser , R. & Kristensen, H. L. (2022). Sustainable intensification through double-cropping and plant-based fertilization: production and plant-soil nitrogen interactions in a 5-year crop rotation of organic vegetables. Agroecology and Sustainable Food Systems, 46(8), 1118-1144. https://doi.org/10.1080/21683565.2022.2104419

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K., Frederiksen, C. B. H. & Andersen, B. V. (2022). Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K., Frederiksen, C. B. H. & Andersen, B. V. (2022). Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2022). Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations. Food Quality and Preference, 97, Article 104493. https://doi.org/10.1016/j.foodqual.2021.104493

Hyldelund, N. B., Byrne, D. V. & Andersen, B. V. (2022). Food Pleasure Profiles—An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer Segment. Foods, 11(5), Article 718. https://doi.org/10.3390/foods11050718

Hyldelund, N. B., Frederiksen, C., Byrne, D. V. & Andersen, B. V. (2022). Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress. Foods, 11(13), Article 1980. https://doi.org/10.3390/foods11131980

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2022). The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety. Foods, 11(22), Article 3659. https://doi.org/10.3390/foods11223659

Hyldelund, N. B., Dalgaard, V. L. P., Byrne, D. V. & Andersen, B. V. (2022). Why Being ‘Stressed’ Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice. Foods, 11(12), Article 1756. https://doi.org/10.3390/foods11121756

Hyldelund, N. B., Dalgaard, V. L., Byrne, D. V. & Andersen, B. V. (2022). Why ‘stressed’ is ‘desserts’ spelled backwards –the effect of acute psychosocial stress on food pleasure and food choice. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Hyldelund, N. B., Dalgaard, V. L., Byrne, D. V. & Andersen, B. V. (2022). Why ‘stressed’ is ‘desserts’ spelled backwards –the effect of acute psychosocial stress on food pleasure and food choice. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Ibsen, D. B., Mogensen, L., Corredig, M. & Dahm, C. C. (2022). Legumes in a sustainable healthy diet: (How) to be or not to be, that is the question. International Journal of Food Design, 7(2), 171-185. https://doi.org/10.1386/ijfd_00044_3

Jakobsen, L. M. A., He, W., Ditzel, N., Danielsen, M., Dalsgaard, T. K., Jørgensen, N. R., Bollen, P. & Bertram, H. C. (2022). Administration of whey protein complexed vitamin D₃ to vitamin D₃-deficient growing Sprague-Dawley rats. Food & Function, 13(8), 4691-4698. https://doi.org/10.1039/d1fo03645a

Displaying results 501 to 550 out of 7005

Revised 05.08.2024