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Department of Food Science

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Sigurðsson, K., Andersen, B. V., Bendixen, K. H. & Baad-Hansen, L. (2024). Are orofacial pain and xerostomia associated with differences in diet, sensory perception, appetite and enjoyment of eating? An explorative study. Journal of Oral Rehabilitation, 51(4), 703-711. https://doi.org/10.1111/joor.13638

Siles Sánchez, M. D. L. N. (2024). Ultrasound-assisted Co-extraction and characterization of saponin-rich Co-extracts from fenugreek seeds (Trigonella foenum-graecum L.) and quinoa husk (Chenopodium quinoa Willd.) and their hydrolysates. Food Bioscience, 62, Article 105275. https://doi.org/10.1016/j.fbio.2024.105275

Siles-Sánchez, M. D. L. N., Jaime, L., Corredig, M., Santoyo, S. & Arranz, E. (2024). Encapsulation of yarrow phenolic compounds in lupin protein nanoemulsions increases stability during gastrointestinal transit and delivery in the colon. Food Hydrocolloids for Health, 6, Article 100186. https://doi.org/10.1016/j.fhfh.2024.100186

Silva Barbosa Correia, B., Nielsen, S. D.-H., Jorkowski, J., Jakobsen, L. M. A., Zacherl , C. & Bertram, H. C. S. (2024). Maillard reaction products and metabolite profile of plant-based meat burgers compared with traditional meat burgers and cooking-induced alterations. Food Chemistry, 445, Article 138705. https://doi.org/10.1016/j.foodchem.2024.138705

Sirinayake Lokuge, G. M., Kaysen, C., Maigaard, M., Lund, P., Wiking, L. & Poulsen, N. A. (2024). Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on composition and functional properties of the milk fat fraction from Danish Holstein cows. Journal of Dairy Science, 107(8), 5330-5342. https://doi.org/10.3168/jds.2024-23980

Sirinayake Lokuge, G. M., Larsen, M. K., Maigaard, M., Wiking, L., Larsen, L. B., Lund, P. & Poulsen, N. A. (2024). Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on protein composition, minerals, and vitamin B in milk from Danish Holstein cows. Journal of Dairy Science, 107(8), 5353-5365. https://doi.org/10.3168/jds.2023-24372

Sirinayake Lokuge, G. M. (2024). Impact of climate-friendly dietary interventions on the composition and quality of milk and dairy products. [PhD dissertation, Aarhus University]. Aarhus University.

Sirinayake Lokuge, G. M., Maigaard, M., Lund, P., Maria Rovers, T. A., Larsen, L. B., Poulsen, N. A. & Wiking, L. (2024). Physico-chemical, sensory and oxidative quality of butter from cows fed 3-nitrooxypropanol. International Dairy Journal, 152, Article 105885. https://doi.org/10.1016/j.idairyj.2024.105885

Sirinayake Lokuge, G. M., Maigaard, M., Nielsen, N. I., Larsen, L. B., Lund, P., Wiking, L. & Poulsen, N. A. (2024). Sustainable dairy: Effect of feed additives on milk composition and functionality. Abstract from ADSA International Partnership Program Symposium - Dairy Research in Denmark, ADSA Annual Meeting, West Palm Beach, Florida, United States.

Skov, K. B., Suwal, S., Corredig, M. & Martinez, M. M. (2024). New milk protein anisotropic structures formed by high moisture extrusion. Food Hydrocolloids, 149, Article 109645. https://doi.org/10.1016/j.foodhyd.2023.109645

Skrivergaard, S., Rudnicki, T., Therkildsen, M., Rasmussen, M. K. & Young, J. F. (2024). High-throughput Label-free Imaging for the Continuous Quantification of Satellite Cell Proliferation and Myogenic Differentiation. Poster session presented at INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT , Maastricht, Netherlands.

Skrivergaard, S., Rudnicki, T., Therkildsen, M., Rasmussen, M. K. & Young, J. F. (2024). High-throughput Label-free Imaging for the Continuous Quantification of Satellite Cell Proliferation and Myogenic Differentiation. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Smith, M., Hayes, T., Leather, M., Major-Smith, K., Miller, A. & Fewings, G. (2024). Far away from the ivory tower. https://www.bera.ac.uk/publication/far-away-from-the-ivory-tower

Song, X., Li, C., Liu, Z., Zhou, R., Shen, S., Yu, T., Jia, L. & Li, N. (2024). Genome-Wide Analysis of the NBS-LRR Gene Family and SSR Molecular Markers Development in Solanaceae. Horticulturae, 10(12), Article 1293. https://doi.org/10.3390/horticulturae10121293

Sperdouli, I., Panteris, E., Moustaka, J., Aydın, T., Bayçu, G. & Moustakas, M. (2024). Mechanistic Insights on Salicylic Acid-Induced Enhancement of Photosystem II Function in Basil Plants under Non-Stress or Mild Drought Stress. International Journal of Molecular Sciences , 25(11), Article 5728. https://doi.org/10.3390/ijms25115728

Spotti, M. L., Acosta, C. A., Perez, A. A., Spotti, M. J., Quintero-Cerón, J. P., Carrara, C. R. & Fioramonti, S. A. (2024). “Whey protein nanoparticles obtained by water in oil emulsification followed by heating: Influence of surfactant type on the stability, rheology and interfacial properties”. Food Hydrocolloids, 153, Article 109912. https://doi.org/10.1016/j.foodhyd.2024.109912

Tanambell, H., Danielsen, M., Freund, S., Raabjerg Bramsen, M. & Dalsgaard, T. K. (2024). Fate of Saponins upon Different Processing Strategies of Plant Protein Concentrates – Learning from Leafy Legumes (Alfalfa) and Pulses (Pea). Abstract from 22nd World Congress of Food Science and Technology, Rimini, Italy.

Tanambell, H., Danielsen, M., Gulbrandsen Devold, T., Møller, A. H. & Dalsgaard, T. K. (2024). In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study. Food Chemistry, 434, Article 137301. https://doi.org/10.1016/j.foodchem.2023.137301

Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2024). Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration. Food Bioscience, 62, Article 105044. https://doi.org/10.1016/j.fbio.2024.105044

Tavsanli, A., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2024). A Quest to Find Alternative to Matrigel®. Poster session presented at 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Tavsanli, A., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2024). A Quest to Find Alternative to Matrigel®. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Tavsanli, A., Auguet Lara, M., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2024). Calf serum from slaughterhouses can substitute fetal bovine serum. Poster session presented at INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT , Maastricht, Netherlands.

Therkildsen, M. (2024). GRÆS-KONCEPT LEVERER HØJ KØD- OG SPISEKVALITET. Økologi - inspiration til jordbruget, (8), 15.

Therkildsen, M., Drachmann, F. F., Young, J. F., Rasmussen, M. K., Dalsgaard, T. K., Rosensparre , C., Shavit, R., Andreassen, M., Bruheim, P., Dahiya, G. S. & Lale, R. (2024). MuscleFuel: Nutritional Support for Cultured Satellite Cells. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Therkildsen, M., Drachmann, F. F., Young, J. F., Rasmussen, M. K., Dalsgaard, T. K., Rosensparre , C., Shavit, R., Andreassen, M., Bruheim, P., Dahiya, G. S. & Lale, R. (2024). MuscleFuel: Nutritional Support for Cultured Satellite Cells. Poster session presented at 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Thers, H., Dalsgaard, T. K., Jensen, S. K., Mendanha dos Santos, T., Rasmussen, J., Uldall-Jessen, L., Odgaard, M. V., Miranda Vélez, J. F., Thorsøe, M. H., Stone, T. F., Mäenpää, M., Enggrob, K. L., Martins, J. T., Peixoto, L. & Jørgensen, U., (2024). Klima- og miljøeffekter ved øget dyrkning af bælgsæd/proteinafgrøder, No. 2023-0624971, 41 p., Jun 26, 2024. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Thesbjerg, M. N. (2024). An investigation of the human breast milk proteome in early life. [PhD dissertation, Aarhus University]. Aarhus University.

Thesbjerg, M. N., Sundekilde, U. K., Poulsen, N. A., Larsen, L. B. & Nielsen, S. D.-H. (2024). A novel proteomic approach for the identification and relative quantification of disulfide-bridges in the human milk proteome. Journal of Proteomics, 301, Article 105194. https://doi.org/10.1016/j.jprot.2024.105194

Thesbjerg, M. N., Poulsen, K. O., Astono, J., Poulsen, N. A., Larsen, L. B., Nielsen, S. D.-H., Stensballe, A. & Sundekilde, U. K. (2024). O-linked glycosylations in human milk casein and major whey proteins during lactation. International Journal of Biological Macromolecules, 267(Part 2), Article 131613. https://doi.org/10.1016/j.ijbiomac.2024.131613

Thomsen, K., Raak, N., Gregersen, S. B., Månsson, L. & Miquel Becker, E. (2024). Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study. International Journal of Food Science and Technology, 59(5), 3013-3019. https://doi.org/10.1111/ijfs.17030

Torp Nielsen, M., Roman, L. & Corredig, M. (2024). In vitro gastric digestion of polysaccharides in mixed dispersions: Evaluating the contribution of human salivary α-amylase on starch molecular breakdown. Current Research in Food Science , 8, Article 100759. https://doi.org/10.1016/j.crfs.2024.100759

Torres, A. M. A. (2024). Nature of polysaccharide - polyphenol interactions and implications to fabricate multifunctional bioplastics. [PhD dissertation, Aarhus University].

Tran, M. T., Nakamura, A., Li, R. & Corredig, M. (2024). Pea soluble polysaccharide improves stability of acidic pea protein dispersions. Food Hydrocolloids, 147(Part B), Article 109423. https://doi.org/10.1016/j.foodhyd.2023.109423

Tryfon, P., Sperdouli, I., Moustaka, J., Adamakis, I. D. S., Giannousi, K., Dendrinou-Samara, C. & Moustakas, M. (2024). Hormetic Response of Photosystem II Function Induced by Nontoxic Calcium Hydroxide Nanoparticles. International Journal of Molecular Sciences , 25(15), Article 8350. https://doi.org/10.3390/ijms25158350

Tsochatzis, E. D., Gika, H., Theodoridis, G., Maragou, N., Thomaidis, N. & Corredig, M. (2024). Microplastics and nanoplastics: Exposure and toxicological effects require important analysis considerations. Heliyon, 10(11), Article e32261. https://doi.org/10.1016/j.heliyon.2024.e32261

Uysal-Unalan, I., Sogut, E., Realini, C. E., Cakmak, H., Oz, E., Espinosa, E., Morcillo-Martín, R., Oz, F., Nurmi, M., Cerqueira, M. A., Perera, K. Y., Ayhan, Z., Arserim-Ucar, D. K., Kanakaki, C., Chrysochou, P., Marcos, B. & Corredig, M. (2024). Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste. Trends in Food Science and Technology, 152, Article 104660. https://doi.org/10.1016/j.tifs.2024.104660

Vastarella, A. & Andersen, B. V. (2024). Kitchen professionals' drivers and barriers to acceptance of cell-based food.

Vélez, M. A., Wolf, V., Zeiter, A., Caballero, M. S., Spotti, M. J., Cuffia, F. & Perotti, M. C. (2024). Conjugated linoleic acid-enriched yoghurts development through homogenization: Study of fatty acids, volatile compounds profiles and physicochemical, rheological and sensory properties. International Journal of Dairy Technology, 77(3), 862-873. https://doi.org/10.1111/1471-0307.13068

Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Therkildsen, M. (2024). Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Poster session presented at 75th EAAP Annual Meeting, Florence, Italy.

Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Therkildsen, M. (2024). Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Abstract from 75th EAAP Annual Meeting, Florence, Italy.

Vidal, N. P., Charlampita, M. C., Spotti, M. J. & Martinez, M. M. (2024). Multifunctional phloroglucinol-loaded pea starch coating for refrigerated salmon. Food Packaging and Shelf Life, 43, Article 101277. https://doi.org/10.1016/j.fpsl.2024.101277

Wali, M. E., Karinen, H., Rønning, S. B., Skrivergaard, S., Dorca-Preda, T., Rasmussen, M. K., Young, J. F., Therkildsen, M., Mogensen, L., Ryynänen, T. & Tuomisto, H. L. (2024). Life cycle assessment of culture media with alternative compositions for cultured meat production. International Journal of Life Cycle Assessment, 29(11), 2077-2093. https://doi.org/10.1007/s11367-024-02350-6

Wan, B., Peng-Li, D., Chen, J., Xu, P., Sun, D., Chen, Q., Li, J., Wang, M., Zeng, S., Fan, L., Wu, X., Hu, J., Chen, J. & Wang, Z. (2024). The effect of secondhand smoke exposure on self-satisfaction and perceived freedom of life choice. Journal of American College Health, 72(2), 439-445. https://doi.org/10.1080/07448481.2022.2039157

Wang, Q. J., Costa Correa, C. M., Andersen, S. K., Birkle, P. & Jeppesen, P. B. (2024). Metabolic effects of colour- and odour-induced sweetness enhancement. Food Quality and Preference, 113, Article 105056. https://doi.org/10.1016/j.foodqual.2023.105056

Wei, H., Ruan, J., Zhou, R., Bai, Y., Liu, M., Jiang, F. & Wu, Z. (2024). Screening and Verification of Aquaporin Gene AsPIP1-3 in Garlic (Allium sativum L.) under Salt and Drought Stress. Horticulturae, 10(7), Article 738. https://doi.org/10.3390/horticulturae10070738

Wen, J., Sui, S., Tian, J., Ji, Y., Wu, Z., Jiang, F., Ottosen, C. O., Zhong, Q. & Zhou, R. (2024). Moderately Elevated Temperature Offsets the Adverse Effects of Waterlogging Stress on Tomato. Plants, 13(14), Article 1924. https://doi.org/10.3390/plants13141924

Wen, J., Zhou, R., Jiang, F., Chen, Z., Sun, M., Li, H. & Wu, Z. (2024). SlCathB2 as a negative regulator mediates a novel regulatory pathway upon high-temperature stress response in tomato. Physiologia Plantarum, 176(2), Article e14267. https://doi.org/10.1111/ppl.14267

Wishna-Kadawarage, R. N., Jensen, M., Powałowski, S., Hickey, R. M. & Siwek , M. (2024). In-vitro screening of compatible synbiotics and (introducing) “prophybiotics” as a tool to improve gut health. International Microbiology, 27(3), 645-657. https://doi.org/10.1007/s10123-023-00417-2

Woering, R., Skrivergaard, S., Post, M., Rasmussen, M. K. & Young, J. F. (2024). Exploring the potential of insulin reduction in the growth media for bovine satellite cells. Poster session presented at 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Woering, R., Skrivergaard, S., Post, M., Rasmussen, M. K. & Young, J. F. (2024). Exploring the potential of insulin reduction in the growth media for bovine satellite cells. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

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Revised 08.12.2025