Find

For students
For PhDs
For employees

Department of Food Science

Publications

Publications

Sort by: Date | Author | Title

Uysal-Unalan, I., Sogut, E., Realini, C. E., Cakmak, H., Oz, E., Espinosa, E., Morcillo-Martín, R., Oz, F., Nurmi, M., Cerqueira, M. A., Perera, K. Y., Ayhan, Z., Arserim-Ucar, D. K., Kanakaki, C., Chrysochou, P., Marcos, B. & Corredig, M. (2024). Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste. Trends in Food Science and Technology, 152, Article 104660. https://doi.org/10.1016/j.tifs.2024.104660

Vastarella, A. & Andersen, B. V. (2024). Kitchen professionals' drivers and barriers to acceptance of cell-based food.

Vélez, M. A., Wolf, V., Zeiter, A., Caballero, M. S., Spotti, M. J., Cuffia, F. & Perotti, M. C. (2024). Conjugated linoleic acid-enriched yoghurts development through homogenization: Study of fatty acids, volatile compounds profiles and physicochemical, rheological and sensory properties. International Journal of Dairy Technology, 77(3), 862-873. https://doi.org/10.1111/1471-0307.13068

Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Therkildsen, M. (2024). Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Poster session presented at 75th EAAP Annual Meeting, Florence, Italy.

Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Therkildsen, M. (2024). Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Abstract from 75th EAAP Annual Meeting, Florence, Italy.

Vidal, N. P., Charlampita, M. C., Spotti, M. J. & Martinez, M. M. (2024). Multifunctional phloroglucinol-loaded pea starch coating for refrigerated salmon. Food Packaging and Shelf Life, 43, Article 101277. https://doi.org/10.1016/j.fpsl.2024.101277

Wali, M. E., Karinen, H., Rønning, S. B., Skrivergaard, S., Dorca-Preda, T., Rasmussen, M. K., Young, J. F., Therkildsen, M., Mogensen, L., Ryynänen, T. & Tuomisto, H. L. (2024). Life cycle assessment of culture media with alternative compositions for cultured meat production. International Journal of Life Cycle Assessment, 29(11), 2077-2093. https://doi.org/10.1007/s11367-024-02350-6

Wan, B., Peng-Li, D., Chen, J., Xu, P., Sun, D., Chen, Q., Li, J., Wang, M., Zeng, S., Fan, L., Wu, X., Hu, J., Chen, J. & Wang, Z. (2024). The effect of secondhand smoke exposure on self-satisfaction and perceived freedom of life choice. Journal of American College Health, 72(2), 439-445. https://doi.org/10.1080/07448481.2022.2039157

Wang, Q. J., Costa Correa, C. M., Andersen, S. K., Birkle, P. & Jeppesen, P. B. (2024). Metabolic effects of colour- and odour-induced sweetness enhancement. Food Quality and Preference, 113, Article 105056. https://doi.org/10.1016/j.foodqual.2023.105056

Wei, H., Ruan, J., Zhou, R., Bai, Y., Liu, M., Jiang, F. & Wu, Z. (2024). Screening and Verification of Aquaporin Gene AsPIP1-3 in Garlic (Allium sativum L.) under Salt and Drought Stress. Horticulturae, 10(7), Article 738. https://doi.org/10.3390/horticulturae10070738

Wen, J., Sui, S., Tian, J., Ji, Y., Wu, Z., Jiang, F., Ottosen, C. O., Zhong, Q. & Zhou, R. (2024). Moderately Elevated Temperature Offsets the Adverse Effects of Waterlogging Stress on Tomato. Plants, 13(14), Article 1924. https://doi.org/10.3390/plants13141924

Wen, J., Zhou, R., Jiang, F., Chen, Z., Sun, M., Li, H. & Wu, Z. (2024). SlCathB2 as a negative regulator mediates a novel regulatory pathway upon high-temperature stress response in tomato. Physiologia Plantarum, 176(2), Article e14267. https://doi.org/10.1111/ppl.14267

Wishna-Kadawarage, R. N., Jensen, M., Powałowski, S., Hickey, R. M. & Siwek , M. (2024). In-vitro screening of compatible synbiotics and (introducing) “prophybiotics” as a tool to improve gut health. International Microbiology, 27(3), 645-657. https://doi.org/10.1007/s10123-023-00417-2

Woering, R., Skrivergaard, S., Post, M., Rasmussen, M. K. & Young, J. F. (2024). Exploring the potential of insulin reduction in the growth media for bovine satellite cells. Poster session presented at 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Woering, R., Skrivergaard, S., Post, M., Rasmussen, M. K. & Young, J. F. (2024). Exploring the potential of insulin reduction in the growth media for bovine satellite cells. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Wu, T., Liu, Z., Yu, T., Zhou, R., Yang, Q., Cao, R., Nie, F., Ma, X., Bai, Y. & Song, X. (2024). Flowering genes identification, network analysis, and database construction for 837 plants. Horticulture Research, 11(4), Article uhae013. https://doi.org/10.1093/hr/uhae013

Xiao, T., Nielsen, S. D.-H., Roland, I. S., Le , T. T., Olesen, E., Larsen, L. B. & Poulsen, N. A. (2024). Proteome variation between ten different Danish grown faba bean cultivars. Poster session presented at 3rd NIZO Plant Protein Functionality Conference 2024, Apeldoorn, Netherlands.

Xiao, T., Nielsen, S. D.-H., Roland, I. S., Le , T. T., Olesen, E., Larsen, L. B. & Poulsen, N. A. (2024). Proteome variation between ten different Danish grown faba bean cultivars. Abstract from 3rd NIZO Plant Protein Functionality Conference 2024, Apeldoorn, Netherlands.

Xie, Z., He, W., Gobbi, A., Bertram, H. C. & Nielsen, D. S. (2024). The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates. BMC Microbiology, 24(1), Article 83. https://doi.org/10.1186/s12866-024-03235-2

Young, J. F., Skrivergaard, S., Therkildsen, M. & Rasmussen, M. K. (Accepted/In press). Cultured meat production—Scale and quality. Cell Reports Sustainability, Article 100012. https://doi.org/10.1016/j.crsus.2023.100012

Young, J. F. (2024). kultiveret kød. In lex.dk https://denstoredanske.lex.dk/kultiveret_k%C3%B8d

Young, J. F. & Young, N. W. G. (2024). Viewpoint: could cultivated meat's real route to mainstream markets be as hybrid food - why this makes sense? International Journal of Food Science and Technology, 59(7), 4446-4450. https://doi.org/10.1111/ijfs.17190

Yue, Y., Che, J., Poulsen, N. A., Larsen, L. B. & Purup, S. (2024). Isolation and cultivation of bovine mammary epithelial cells from milk for cellular agriculture. Poster session presented at 2nd Internaional Cellular Agriculture Conference, Aarhus, Denmark.

Zhang, D., Ling, X., Jiang, K., Zhao, X. & Gan, Y. (2024). Development of low-fat Mozzarella cheeses enriched with soy or pea protein hydrolysates: Composition, texture and functional properties during ageing. International Journal of Dairy Technology, 77(1), 165-182. https://doi.org/10.1111/1471-0307.13021

Zhang, Y., Herneke, A., Langton, M., Johansson, M. & Corredig, M. (2024). Effect NaCl, pH, and heating on the structure and gelling properties of pea protein. Poster session presented at 6th Food Structure and Functionality symposium.

Zhang, Y. & Corredig, M. (2024). The impact of ionic environment during extraction on structural changes of pea protein. Abstract from 22nd IUFoST World Congress of Food Science and Technology.

Zhao, X., He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K., Rasmussen, M. K. & Bertram, H. C. S. (2024). Evidence for a gut-liver axis: Influence of inulin supplementation on liver function in ovariectomized rats. Abstract from 4th Annual Meeting in Food & Health Network, Aarhus, Denmark.

Zhao, X., He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K., Rasmussen, M. K. & Bertram, H. C. S. (2024). Evidence for a gut-liver axis: Influence of inulin supplementation on liver function in ovariectomized rats. Poster session presented at 4th Annual Meeting in Food & Health Network, Aarhus, Denmark.

Zhao, X., He, W., Jakobsen, L. M. A., Panah, F. M., Silva Barbosa Correia, B., Sandris Nielsen, D., Hansen, A. K. & Bertram, H. C. S. (2024). Influence of dairy matrix on the prebiotic effects of inulin related to gut metabolic activity and bone health. Food & Function, 15(22), 11129-11140. https://doi.org/10.1039/D4FO01635A

Zhong, Z., Wu, Z., Zhou, R., Yu, X., Zhou, Y., Zhai, Y., Lin, H. & Jiang, F. (2024). Ribo-seq and RNA-seq analyses enrich the regulatory network of tomato fruit cracking. BMC Plant Biology, 24(1), Article 1214. https://doi.org/10.1186/s12870-024-05937-1

Zhou, R., Jiang, F., Liu, Y., Yu, X., Song, X., Wu, Z. & Cammarano, D. (2024). Environmental changes impact on vegetables physiology and nutrition – Gaps between vegetable and cereal crops. Science of the Total Environment, 933, Article 173180. https://doi.org/10.1016/j.scitotenv.2024.173180

Zhou, R., Hyldgaard, B. N., Abdelhakim, L., Mendanha dos Santos, T., Driever, S., Cammarano, D., Rosenqvist, E. & Ottosen, C.-O. (2024). Interactive Effects of Temperature, Water Regime, and [CO2] on Wheats with Different Heat Susceptibilities. Plants, 13 (6), Article 830. https://doi.org/10.3390/plants13060830

Zhou, N., Huang, J., Jiang, F., Hu, E., Song, X., Zhou, R. & Wu, Z. (2024). SOS3-3 Enhances the Salt Tolerance of Tomato Plants by Regulating ROS Balance. Agronomy, 14(12), Article 3044. https://doi.org/10.3390/agronomy14123044

Abraham, A., Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2023). Satellite Cells as Food. Abstract from 8th International Scientific Conference on Cultured Meat , Maastricht, Netherlands.

Aguilera Toro, M. (2023). Influence of protein interactions and Pseudomonas-derived proteolysis on UHT milk quality and spoilage. Århus Universitet.

Aguilera Toro, M., Nielsen, S. D.-H., Kragh, M., Xiao, Y., Hansen, L., Rauh, V., Wiking, L., Poulsen, N. A. & Larsen, L. B. (2023). Peptidomic Fingerprints of Stored UHT Milk Inoculated with Protease Extracts from Different Pseudomonas Strains Relative to aprX Expression and Visible Spoilage. Dairy, 4(1), 83-97. https://doi.org/10.3390/dairy4010005

Aguilera Toro, M., Kragh, M. L., Thomasen, A. V., Piccini, V., Rauh, V., Xiao, Y., Wiking, L., Poulsen, N. A., Hansen, L. T. & Larsen, L. B. (2023). Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics. International Journal of Food Microbiology, 391-393, Article 110147. https://doi.org/10.1016/j.ijfoodmicro.2023.110147

Alberto Lopes, J. & Tsochatzis, E. D. (2023). Poly(ethylene terephthalate), Poly(butylene terephthalate), and Polystyrene Oligomers: Occurrence and Analysis in Food Contact Materials and Food. Journal of Agricultural and Food Chemistry, 71(5), 2244-2258. https://doi.org/10.1021/acs.jafc.2c08558

Alpiger, S. B. & Corredig, M. (2023). Changes in the physicochemical properties of rapeseed-derived protein complexes during enzyme-assisted wet milling. Sustainable Food Proteins , 1(1), 16-29. https://doi.org/10.1002/sfp2.1001

Amery, F., Quataert, P., Vandaele, E., Smeets, H., Kristensen, H. L., Boldrin, D., Körner, I. & Willekens, K. (2023). Compost quality characteristics across five European countries, feedstocks and composing practice. Poster session presented at 18TH International RAMIRAN Conference, Cambridge, United Kingdom.

Andersen, B. V., Chaaban, N., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Mogensen, L., Kristensen, T. & Therkildsen, M. (2023). Can quality replace quantity? Pleasure-driven reduction in red meat consumption. Abstract from International Agri-Food & Science Circle 2023, Aarhus, Denmark.

Andersen, T., Byrne, D. V. & Wang, Q. J. (2023). Comparing the imagined consumption of sweet and savoury food on sensory-specific satiety. Food Quality and Preference, 110, Article 104930. https://doi.org/10.1016/j.foodqual.2023.104930

Andersen, T. (2023). Digital Food and Analog Lives: How Digital Food Content Influences Eating Behavior. Århus Universitet.

Andersen, T., Byrne, D. V. & Wang, Q. J. (2023). Imagined eating – An investigation of priming and sensory-specific satiety. Appetite, 182, Article 106421. https://doi.org/10.1016/j.appet.2022.106421

Andersen, T., Byrne, D. V. & Wang, Q. J. (2023). Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating. Foods, 12(1), Article 36. https://doi.org/10.3390/foods12010036

Andersen, G. H., Yde Junge, J. & Kidmose, U. (2023). Sweetness intensity of partially separated or mixed sucrose solutions. Poster session presented at 15th Pangborn Sensory Science Symposium, Nantes , France.

Andersen, G. H., Alexi, N., Sfyra, K., Byrne, D. V. & Kidmose, U. (2023). Temporal check-all-that-apply on the sensory profiling of sucrose-replaced sweetener blends of natural and synthetic origin. Journal of Sensory Studies, 38(4), Article e12838. https://doi.org/10.1111/joss.12838

Andersen, G. H., Yde Junge, J., Byrne, D. V. & Kidmose, U. (2023). The synergistic mechanism between the sweetener's saccharin and cyclamate: A psychophysical study. Poster session presented at 15th Pangborn Sensory Science Symposium, Nantes , France.

Andrzejczak, O. A., Hebelstrup, K., Olesen, E., Tóth, L., Pedersen, L., Nielsen, S. D.-H., Kidmose, U. & Larsen, L. B. (2023). Identification of a new family of small prolamins in the search for better barley breads. Poster session presented at The 3rd Barley Mutant Conference, Kurashiki, Japan.

Displaying results 351 to 400 out of 7215

8

Revised 24.06.2025