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Department of Food Science

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Frederiksen, C. B. H., Byrne, D. V. & Andersen, B. V. (2024). Pleasurable aspects driving snack consumption –a comparison between BMI groups. Poster session presented at 15th Pangborn Sensory Science Symposium, Nantes , France.

Frederiksen, C., Byrne, D. V. & Andersen, B. V. (2024). Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods—A Comparison between Body Mass Index Levels. Foods, 13(3), Article 438. https://doi.org/10.3390/foods13030438

Gebremikael, M. T., Mendanha dos Santos, T., Edelenbos, M. & Kristensen, H. L. (2024). Efficacy of plant biostimulants under optimal and suboptimal N applications on organic potato. In Proceedings of the XXII International Nitrogen Workshop, Resolving the Global Nitrogen Dilemma - Opportunities and Challenges: Book of Abstracts

Gebreyesus, G., Jensen, K. & Luca, A. (2024). Prediction of nutritional content of black soldier fly (BSF) larvae using multispectral imaging. In Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science (pp. 536-636). EAAP. https://docs.eaap.org/boa/2024_Florence_EAAP_Book_Abstracts.pdf

Giagnoni, G., Lund, P., Johansen, M., Hellwing, A. L. F., Noel, S. J., Thomsen, J. P. S., Poulsen, N. A. & Weisbjerg, M. R. (2024). Effect of carbohydrate type in silages and concentrates on feed intake, enteric methane, and milk yield from dairy cows. Journal of Dairy Science, 107(10), 7851-7866. https://doi.org/10.3168/jds.2024-24642

Grasberger, K., Vuholm Sunds, A., Hammershøj, M. & Corredig, M. (2024). Heat-induced lupin-whey protein emulsion-filled gels: Microstructural and rheological insights. LWT, 201, Article 116269. https://doi.org/10.1016/j.lwt.2024.116269

Grasberger, K. F., Hammershøj, M. & Corredig, M. (2024). Lupin protein-stabilized oil droplets contribute to structuring whey protein emulsion-filled gels. Food Research International, 178, Article 113987. https://doi.org/10.1016/j.foodres.2024.113987

Grasberger, K. F. (2024). Mastering structure design in model foods containing dairy proteins for flexitarian diets. [PhD dissertation, Aarhus University]. Aarhus University.

Grasberger, K. F., Wendelboe Lund, F., Cohen Simonsen, A., Hammershøj, M., Fischer, P. & Corredig, M. (2024). Role of the pea protein aggregation state on their interfacial properties. Journal of Colloid and Interface Science, 658, 156-166. https://doi.org/10.1016/j.jcis.2023.12.068

Gregersen, S. B., Boesgaard, L. M., Neofytos, D. D., Andersen, M. E., Andersen, U. & Corredig, M. (2024). A simple and robust method for laboratory-scale preparation of butter. JDS Communications , 5(6), 528-530. https://doi.org/10.3168/jdsc.2024-0571

Gultekin Subasi, B., Bilgin, A. B., Günal-Köroğlu, D., Saricaoglu, B., Haque, S., Esatbeyoglu, T. & Capanoglu, E. (2024). Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations. Ultrasonics Sonochemistry, 110, Article 107033. https://doi.org/10.1016/j.ultsonch.2024.107033

Günal-Köroğlu, D., Gultekin Subasi, B., Saricaoglu, B., Karabulut, G. & Capanoglu, E. (2024). Exploring the frontier of bioactive oleogels in recent research. Trends in Food Science and Technology, 151, Article 104613. https://doi.org/10.1016/j.tifs.2024.104613

Güneş, Z. S., Raak, N., Corredig, M. & Gülseren, İ. (2024). The influence of pectinase treatments on the characteristics of pre-treated and lyophilised sunflower meal-whey blends. International Journal of Food Science and Technology, 59(7), 4562-4571. https://doi.org/10.1111/ijfs.17180

Guo, M., Xu, K., Yee, J., Dutcher, J. R., Martinez, M. M. & Roman, L. (2024). Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars. LWT, 203, Article 116331. https://doi.org/10.1016/j.lwt.2024.116331

Guo, W., Spotti, M. J., Portillo-Perez, G., Bonilla, J. C., Bai, W. & Martinez, M. M. (2024). Molecular changes and interactions of wheat flour biopolymers during bread-making: Implications to upcycle bread waste into bioplastics. Carbohydrate Polymers, 342, Article 122414. https://doi.org/10.1016/j.carbpol.2024.122414

Guo, W. (2024). Structure and interactions of wheat biopolymers during bread-making: Implications to upcycle bread waste into flexible packaging and porous materials. [PhD dissertation, Aarhus University].

Hashemi, N. (2024). Coupling in vitro Digestion with Downstream Cellular Bioassays to Investigate the Fate of Food Bioactive Components. [PhD dissertation, Aarhus University]. Aarhus University.

Hashemi, N., L. Bavaro, S. & Corredig, M. (2024). Effect of heat treatment on lupin reactivity against rabbit polyclonal antibodies after in vitro gastrointestinal digestion. Sustainable Food Proteins , 21-32. https://doi.org/10.1002/sfp2.1024

He, W., Bertram, H. C. S., Yin, J.-Y. & Nie, S.-P. (2024). Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A Review. Journal of Agricultural and Food Chemistry, 72(32), 17730-17745. https://doi.org/10.1021/acs.jafc.4c03218

He, W., Xie, Z., Wittig, N. K., Zachariassen, L. F., Andersen, H. J., Birkedal, H., Nielsen, D. S., Hansen, A. K. & Bertram, H. C. S. (2024). The dairy matrix and calcium bioavailability. Abstract from ADSA International Partnership Program Symposium - Dairy Research in Denmark, ADSA Annual Meeting, West Palm Beach, Florida, United States.

Hefner, M., Amery, F., Denaeghel, H., Loades, K. & Kristensen, H. L. (2024). Composts of diverse green wastes improve the soil biological quality, but do not alleviate drought impact on lettuce (Lactuca sativa L.) growth. Soil Use and Management, 40(1), Article e13016. https://doi.org/10.1111/sum.13016

Hefner, M., Gebremikael, M. T. & Kristensen, H. L. (2024). Soil microbial activity improved while intensifying vegetable production by use of plant-based fertilisers, cover crops and reduced tillage. Pedobiologia, 102, Article 150926. https://doi.org/10.1016/j.pedobi.2023.150926

H. Karlsson, A., Drachmann, F. F., Wallin, K. & Therkildsen, M. (2024). Beef-on-dairy heifers grazing semi-natural grasslands can produce tender beef. Poster session presented at 10th International Conference on Quality and Safety in Food Production Chain, Wrocław, Poland.

H. Karlsson, A., Drachmann, F. F., Wallin, K. & Therkildsen, M. (2024). Beef-on-dairy heifers grazing semi-natural grasslands can produce tender beef. In Proceedings of the 12th Nordic Feed Science Conference, Uppsala, Sweden (pp. 94-96) https://www.slu.se/globalassets/ew/org/inst/thv/konferenser/nfsc2024/nfsc_2024_240626em.pdf

Holgersen, K., Muk, T., Ghisari, M., Arora, P., Kvistgaard, A. S., Nielsen, S. D. H., Sangild, P. T. & Bering, S. B. (2024). Neonatal Gut and Immune Responses to β-Casein Enriched Formula in Piglets. Journal of Nutrition, 154(7), 2143-2156. https://doi.org/10.1016/j.tjnut.2024.04.036

Hu, J., Kong, M., Francoys, A., Yarahmadi, F., Mendoza, O., Hassi, U., Gebremikael, M. T., Wesemael, W. M. L., Sleutel, S. & De Neve, S. (2024). Increased N2O emissions by the soil nematode community cannot be fully explained by enhanced mineral N availability. Soil Biology & Biochemistry, 191, Article 109314. https://doi.org/10.1016/j.soilbio.2024.109314

Huang, J., Liu, J., Jiang, F., Liu, M., Chen, Z., Zhou, R. & Wu, Z. (2024). Identification and Expression Pattern Analysis of the SOS Gene Family in Tomatoes. Agronomy, 14(4), Article 773. https://doi.org/10.3390/agronomy14040773

Huang, Z., Nielsen, S. D. H., Whitehead, B., Nejsum, P., Corredig, M. & Rasmussen, M. K. (2024). Importance of isolation method on characteristics and bioactivity of extracellular vesicles from tomatoes. Journal of Food Composition and Analysis, 129, Article 106064. https://doi.org/10.1016/j.jfca.2024.106064

Hutchings, S. C., L. Chheang, S., Hedderley, D. I., Realini, C. E. & Jaeger, S. R. (2024). Investigating UK Consumer Perception of Food Sustainability and Consumer Strategies for Improving the Sustainability of Their Most Recent Meal. Journal of Sensory Studies, 39(5), Article e12948. https://doi.org/10.1111/joss.12948

Hyldelund, N. B., Byrne, D. V., Dean, W., Squarzon, C. & Andersen, B. V. (2024). Measuring Pleasure from Food: Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods. Foods, 13(3), Article 477. https://doi.org/10.3390/foods13030477

Hyldelund, N. B. (2024). REWARD-EAT - The role of psychological stressors on food reward and eating behaviour. [PhD dissertation, Aarhus University]. Aarhus University.

Ingemann Berentzen, E., Hauer Møller, A., Danielsen, M., Jensen, M., Joernsgaard, B. & Kastrup Dalsgaard, T. (2024). Stability of individual anthocyanins from black carrots stored in light and darkness – Impact of acylation. Food Research International, 186, Article 114382. https://doi.org/10.1016/j.foodres.2024.114382

Islam, M. Z., Jozipovic, D., Atienza Lopez, P., Krych, L., Silva Barbosa Correia, B., Bertram, H. C. S., Kornerup Hansen, A. & Hansen, C. H. F. (2024). Wild-Mouse-Derived Gut Microbiome Transplantation in Laboratory Mice Partly Alleviates House-Dust-Mite-Induced Allergic Airway Inflammation. Microorganisms, 12(12), Article 2499. https://doi.org/10.3390/microorganisms12122499

Jaeger, S. R. & Llobell, F. (2024). Best-worst scaling (BWS) in food consumer science: Why, when and how?. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Jaeger, S. R., Chheang, S. L., Llobell, F. & Cardello, A. V. (2024). Consumers' Expectations of Liking, Emotional, Conceptual and Sustainability Characteristics of Dairy, Plant-Based and Sustainable Yoghurts. Journal of Sensory Studies, 39(6), Article e12955. https://doi.org/10.1111/joss.12955

Jaeger, S. R., Rytz, A., MacFie, H., Lawlor, J. B., Fillion, L., Antille, N. & Hasted, A. (2024). Exploration and refinement of consumer segments based on hedonic product responses. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Jaeger, S. R., A. Rasmussen, M. & Cardello, A. V. (2024). Factors affecting data quality of online questionnaires with consumers in sensory and consumer research: Metrics from the literature and empirical insights. Science Talks, 9. https://doi.org/10.1016/j.sctalk.2024.100307

Jaeger, S. R., Jin, D. & Roigard, C. M. (2024). Plant-Based Alternatives Need Not Be Inferior: Findings from a Sensory and Consumer Research Case Study with Cream Cheese. Foods, 13( 4), Article 567. https://doi.org/10.3390/foods13040567

Jaeger, S. R., Jin, D. & Roigard, C. M. (2024). Sensory and nutritional perception of cheese (plant-based alternatives and dairy) in the eyes of consumers with a flexitarian mindset. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Jaeger, S. R., Dupas de Matos, A., Frempomaa Oduro, A. & Hort, J. (2024). Sensory characteristics of plant-based milk alternatives: Product characterisation by consumers and drivers of liking. Food Research International, 180, Article 114093. https://doi.org/10.1016/j.foodres.2024.114093

Jaeger, S. R. (2024). Vertical farming (plant factory with artificial lighting) and its produce: consumer insights. Current Opinion in Food Science, 56, Article 101145. https://doi.org/10.1016/j.cofs.2024.101145

Jensen, J. D., Mielby, L. A. & Kidmose, U. (2024). Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation. Appetite, 197, Article 107329. https://doi.org/10.1016/j.appet.2024.107329

Jensen, N. B., Ottosen, C.-O., Fomsgaard, I. S. & Zhou, R. (2024). Elevated CO2 induce alterations in the hormonal regulation of stomata in drought stressed tomato seedlings. Plant Physiology and Biochemistry, 212, Article 108762. https://doi.org/10.1016/j.plaphy.2024.108762

Jensen, A., Mogensen, L., van der Werf, H. M. G., Xie, Y., Knudsen, M. T. & Kristensen, H. L. (2024). Environmental impacts and potential mitigation options for organic open-field vegetable production in Denmark assessed through life cycle assessment. Sustainable Production and Consumption, 46, 132-145. https://doi.org/10.1016/j.spc.2024.02.008

Jensen, M., Ugilt Larsen, S., Strandberg, M. T. & Jørgensen, U., (2024). Klimaeffekter af skovlandbrug, No. 2023-0486667, 38 p., Jan 26, 2024. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Jensen, N. B., Vrobel , O., N. Akula, N., De Diego, N., Tarkowski, P., Ottosen, C.-O. & Zhou, R. (2024). Stomatal effects and ABA metabolism mediate differential regulation of leaf and flower cooling in tomato cultivars exposed to heat and drought stress. Journal of Experimental Botany, 75(7), 2156-2175. https://doi.org/10.1093/jxb/erad498

Jensen, M., Grønne, C., Bille, L. A., Birk, J. R., Ingvorsen, B., Henriksen, J. C., Kongsted, A. G., Thorsøe, M. H. & Dalgaard, T. (2024). Vidensyntese: Muligheder og potentialer for skovlandbrug inden for rammerne af økologi. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 233 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport233.pdf

Jerez-Bogota, K. S. (2024). Antibacterial plant combinations for better gastrointestinal health in piglets and broilers. [PhD dissertation, Aarhus University]. Aarhus University. https://doi.org/10.7146/aul.538

Jimenez Munoz, L. M., Nielsen, S. D.-H. & Corredig, M. (2024). Changes in potato peptide bioactivity after gastrointestinal digestion: An in silico and in vitro study of different patatin-rich potato protein isolate matrices. Food Chemistry Advances, 4, Article 100679. https://doi.org/10.1016/j.focha.2024.100679

Jiménez-Munoz, L., Papaioannou, A., Anyfanti, A., Corredig, M., Theodoridis, G. & Virgiliou, C. (2024). Risk assessment of oligomers and potentially harmful chemical compounds from food packaging simulated using an in vitro digestion model. EFSA Journal, 22(S1), Article e221108. https://doi.org/10.2903/j.efsa.2024.e221108

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Revised 08.12.2025