Publications

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Gregersen, S. B., Andersen, U., Dahl, J. F., Andersen, M. E. & Corredig, M. (2022). Confocal Raman microscopy for studying complex food structures. Poster session presented at 5th Food Structure and Functionality Symposium, Cork, Ireland.

Gregersen, P. L., Madsen, C. K., Konnerup, D. & Boelt, B., (2022). Opdatering af screening af afgrøder, som Landbrugsstyrelsen skal have fokus på i planlagte kontroller af mulig forekomst af ikke-godkendt GMO i udsæd, No. 2022-0421266, 10 p., Oct 14, 2022. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Hammershoj, M., Kristiansen, G. H. & Steenfeldt, S. (2022). Correction to: Hammershøj et al. Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods 2021, 10, 897. Foods, 11(3), Article 311. https://doi.org/10.3390/foods11030311

Hammershøj, M. (2022). Æg og ægprodukter. In K. Østergaard, L. Justesen & U. Uebel (Eds.), Den store bog om Fødevarer og kvalitet : råvarer og forarbejdning (3 ed., pp. 443-461). Akademisk Forlag.

Hansen, M. S., Gregersen, S. B. & Rasmussen, J. T. (2022). Bovine milk processing impacts characteristics of extracellular vesicle isolates obtained by size-exclusion chromatography. International Dairy Journal, 127, Article 105212. https://doi.org/10.1016/j.idairyj.2021.105212

Hansen, N. P., Kristensen, T., Johansen, M., Wiking, L., Poulsen, N. A., Hellwing, A. L. F., Foldager, L., Jensen, S. K., Larsen, L. B. & Weisbjerg, M. R. (2022). Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate. Journal of Dairy Science, 105(10), 8036-8053. https://doi.org/10.3168/jds.2022-21885

Hansen, M. J., Kai, P., Nørremark, M., Børsting, C. F., Ottosen, C.-O. & Konnerup, D. (2022). Miljø- og Klimateknologi 2022. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Hansen, E. M., Thomsen, I. K., Konnerup, D., Munkholm, L. J., Jørgensen, L. N., Skovgård, H. & Pedersen, B. F., (2022). Vurdering af undtagelser for jordbearbejdningsregler ifm. fastlæggelse af GLM 6, No. 2022-0355984, 10 p., Apr 22, 2022. Rådgivningsnotat fra DCA – National Center for Fødevarer og Jordbrug

He, W., Xie, Z., Zachariassen, L., Andersen, H., Hansen, A. K. & Bertram, H. C. S. (2022). Can NMR unveil the mystery around fermented dairy and bone health? – An intervention study with milk, yogurt, and the combination of yogurt and inulin in ovariectomized rats. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K., Andersen , H. J. & Bertram, H. C. S. (2022). Dual nuclear magnetic resonance for probing intrinsic bone structure and a potential gut–bone axis in ovariectomized rats. Magnetic Resonance in Chemistry, 60(7), 651-658. https://doi.org/10.1002/mrc.5244, https://doi.org/10.1002/mrc.5244

He, W., Xie, Z., Thøgersen, R., Rasmussen, M. K., Zachariassen, L. F., Jørgensen, N. R., Nørgaard, J. V., Andersen, H. J., Nielsen, D. S., Hansen, A. K. & Bertram, H. C. S. (2022). Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model. Molecular Nutrition & Food Research, 66(8), Article 2100883. https://doi.org/10.1002/mnfr.202100883

He, W. (2022). Enhancing bone mineralization by the introduction of gut-modulating strategies in dairy matrices. Aarhus University.

He, W., Dam, T. V., Thøgersen, R., Hansen, M. & Bertram, H. C. S. (2022). Fluctuations in Metabolites and Bone Markers Across the Menstrual Cycle in Eumenorrheic Women and Oral Contraceptive Users. Journal of Clinical Endocrinology and Metabolism, 107(6), 1577-1588. https://doi.org/10.1210/clinem/dgac112

He, W., Xie, Z., Wittig, N. K., Zachariassen, L. F., Andersen, A., J. Andersen, H., Birkedal, H., Sandris Nielsen, D., Kornerup Hansen, A. & Bertram, H. C. S. (2022). Milk Calcium-enhanced Yogurt Shapes the Gut Microbiota and Benefits Bone Mineralization in Ovariectomized Rats. Poster session presented at International Milk Genomics Consortium Conference, California, United States.

He, W. & Bertram, H. C. S. (2022). NMR-Based Metabolomics to Decipher the Molecular Mechanisms in the Action of Gut-Modulating Foods. Foods, 11(17), Article 2707. https://doi.org/10.3390/foods11172707

He, W., Xie, Z., Wittig, N. K., Zachariassen, L. F., Andersen, A., Andersen, H. J., Birkedal, H., Nielsen, D. S., Kornerup Hansen, A. & Bertram, H. C. (2022). Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome. Molecular Nutrition & Food Research, 66(20), Article 2200174. https://doi.org/10.1002/mnfr.202200174

Hefner, M., Sørensen, J. N., de Visser , R. & Kristensen, H. L. (2022). Sustainable intensification through double-cropping and plant-based fertilization: production and plant-soil nitrogen interactions in a 5-year crop rotation of organic vegetables. Agroecology and Sustainable Food Systems, 46(8), 1118-1144. https://doi.org/10.1080/21683565.2022.2104419

Hu, J., Hassi, U., Gebremikael, M. T., Dumack, K., De Swaef, T., Sleutel, S. & De Neve, S. (2022). Root traits explain multitrophic interactions of soil microfauna on N mineralization and plant growth. Abstract from XI international N workshop, Madrid, Spain.

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K., Frederiksen, C. B. H. & Andersen, B. V. (2022). Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K., Frederiksen, C. B. H. & Andersen, B. V. (2022). Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2022). Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations. Food Quality and Preference, 97, Article 104493. https://doi.org/10.1016/j.foodqual.2021.104493

Hyldelund, N. B., Byrne, D. V. & Andersen, B. V. (2022). Food Pleasure Profiles—An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer Segment. Foods, 11(5), Article 718. https://doi.org/10.3390/foods11050718

Hyldelund, N. B., Frederiksen, C., Byrne, D. V. & Andersen, B. V. (2022). Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress. Foods, 11(13), Article 1980. https://doi.org/10.3390/foods11131980

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2022). The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety. Foods, 11(22), Article 3659. https://doi.org/10.3390/foods11223659

Hyldelund, N. B., Dalgaard, V. L. P., Byrne, D. V. & Andersen, B. V. (2022). Why Being ‘Stressed’ Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice. Foods, 11(12), Article 1756. https://doi.org/10.3390/foods11121756

Hyldelund, N. B., Dalgaard, V. L., Byrne, D. V. & Andersen, B. V. (2022). Why ‘stressed’ is ‘desserts’ spelled backwards –the effect of acute psychosocial stress on food pleasure and food choice. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Hyldelund, N. B., Dalgaard, V. L., Byrne, D. V. & Andersen, B. V. (2022). Why ‘stressed’ is ‘desserts’ spelled backwards –the effect of acute psychosocial stress on food pleasure and food choice. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Ibsen, D. B., Mogensen, L., Corredig, M. & Dahm, C. C. (2022). Legumes in a sustainable healthy diet: (How) to be or not to be, that is the question. International Journal of Food Design, 7(2), 171-185. https://doi.org/10.1386/ijfd_00044_3

Jakobsen, L. M. A., He, W., Ditzel, N., Danielsen, M., Dalsgaard, T. K., Jørgensen, N. R., Bollen, P. & Bertram, H. C. (2022). Administration of whey protein complexed vitamin D₃ to vitamin D₃-deficient growing Sprague-Dawley rats. Food & Function, 13(8), 4691-4698. https://doi.org/10.1039/d1fo03645a

Jakobsen, L. M. A. & Bertram, H. C. S. (2022). Low-field NMR-based characterization of plant-based burgers. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Jakobsen, L. M. A. (2022). Oligosakkarider: Substrat til bakterierne i spædbarnets tarm. Dansk Kemi, 103(3), 10-12. https://ipaper.ipapercms.dk/TechMedia/DanskKemi/2022/3/?page=10

James Glover, Z., Gregersen, S. B., Wiking, L., Hammershøj, M. & Simonsen, A. C. (2022). Microstructural changes in acid milk gels due to temperature-controlled high-intensity ultrasound treatment: Quantification by analysis of super-resolution microscopy images. International Journal of Dairy Technology, 75(2), 321-328. https://doi.org/10.1111/1471-0307.12838

Jensen, M., Strandberg, M. T., Rasmussen, C. & Dalgaard, T. (2022). Faglig vurdering af mulige nye træarter til lavskov med kort omdriftstid. DCA - Nationalt Center for Fødevarer og Jordbrug.

Jensen, M., Jerez-Bogota, K. S., Hojberg, O. & Canibe, N. (2022). Plantecocktail reducerer colibakterier hos øko-smågrise. Økologi - Inspiration til jordbruget, (2).

Jerez-Bogota, K. S., Hojberg, O., Jensen, M. & Canibe, N. (2022). Feeding antibacterial plant combinations to mitigate post-weaning diarrhoea in organic piglets challenged with enterotoxigenic Escherichia coli F18. Animal - Science proceedings, 13(2), 218. Article P195. https://doi.org/10.1016/j.anscip.2022.03.398

Jerez-Bogota, K. S., Hojberg, O., Jensen, M. & Canibe, N. (2022). Feeding antibacterial plant combinations to mitigate post-weaning diarrhoea in organic piglets challenged with enterotoxigenic Escherichia coli F18. Poster session presented at Digestive Physiology of Pigs 2022, Rotterdam, Netherlands.

Jerez-Bogota, K. S., Hojberg, O., Jensen, M. & Canibe, N. (2022, Jul). Plantecocktail reducerer colibakterier hos øko-smågrise. DCA - Nationalt Center for Fødevarer og Jordbrug. https://dca.au.dk/aktuelt/nyheder/vis/artikel/plantecocktail-reducerer-diarre-hos-oekologiske-fravaenningsgrise

Jerez-Bogota, K. S., Hojberg, O., Jensen, M. & Canibe, N. (2022). Plantecocktail reducerer diarré hos økologiske fravænningsgrise. Hyologisk, 32-35.

Jimenez Munoz, L. M. (2022). Impact of processing conditions and structural matrix differences on in vitro protein digestibility of potato, pea and rice proteins.

Jimenez Munoz, L. M., Tsochatzis, E. & Corredig, M. (2022). Impact of the Structural Modifications of Potato Protein in the Digestibility Process under Semi-Dynamic Simulated Human Gastrointestinal In Vitro System. Nutrients, 14(12), Article 2505. https://doi.org/10.3390/nu14122505

Juhl, J., Edelenbos, M. & Uysal Ünalan, I. (2022). Fødevarespild er en stor klimasynder. Gartner Tidende, (12), 20-21.

Junge, J. Y., Andersen, G. H. & Kidmose, U. (2022). Adaptation Effects Between Sucrose and Citric Acid. Poster session presented at AChemS XLIV 2022, Florida, United States.

Junge, J. Y., Mielby, L. A. & Kidmose, U. (2022). Comparison of Sweet–Sour Taste Interactions between Cold Brewed Coffee and Water. Beverages, 8(2), Article 8020032. https://doi.org/10.3390/beverages8020032

Junge, J. Y., Mielby, L. A., Zeng, Y., Sun, Y.-X., Byrne, D. V., Castura, J. & Kidmose, U. (2022). Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution. Journal of Sensory Studies, 37(6), Article e12785. https://doi.org/10.1111/joss.12785

Junge, J. Y. (2022). Sweet - Sour Taste Interactions in Beverages. Århus Universitet.

Juul, L., Steinhagen, S., Bruhn, A., Jensen, S. K., Undeland, I. & Dalsgaard, T. K. (2022). Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass. Food and Bioproducts Processing, 134, 80-85. https://doi.org/10.1016/j.fbp.2022.05.006

Juul, L., Stødkilde, L., Ingerslev, A. K., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2022). Digestibility of seaweed protein from Ulva sp. and Saccharina latissima in rats. Algal Research, 63, Article 102644. https://doi.org/10.1016/j.algal.2022.102644

Kantono, K., How, M. S. & Wang, Q. J. (2022). Design of experiments meets immersive environment: Optimising eating atmosphere using artificial neural network. Appetite, 176, Article 106122. https://doi.org/10.1016/j.appet.2022.106122

Kaysen, C., Jakobsen, L. M. A., Martin, A. & Bertram, H. C. S. (2022). Low-field NMR relaxation studies of prototype burgers made from plant-based meat alternatives. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Kidmose, U. & Sfyra, K. (2022). Do protoypes of plant-based burgers match the sensory properties of commercial plant-based burgers and regular meat burgers?. Abstract from Eurosense 2022, Finland.

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Revised 05.08.2024