Gregersen, S. B., Andersen, U.
, Dahl, J. F., Andersen, M. E. & Corredig, M. (2022).
Confocal Raman microscopy for studying complex food structures. Poster session presented at 5th Food Structure and Functionality Symposium, Cork, Ireland.
Gregersen, P. L., Madsen, C. K., Konnerup, D. & Boelt, B., (2022).
Opdatering af screening af afgrøder, som Landbrugsstyrelsen skal have fokus på i planlagte kontroller af mulig forekomst af ikke-godkendt GMO i udsæd, No. 2022-0421266, 10 p., Oct 14, 2022. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Hammershøj, M. (2022).
Æg og ægprodukter. In K. Østergaard, L. Justesen & U. Uebel (Eds.),
Den store bog om Fødevarer og kvalitet : råvarer og forarbejdning (3 ed., pp. 443-461). Akademisk Forlag.
Hansen, N. P., Kristensen, T., Johansen, M., Wiking, L., Poulsen, N. A., Hellwing, A. L. F., Foldager, L., Jensen, S. K., Larsen, L. B. & Weisbjerg, M. R. (2022).
Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate.
Journal of Dairy Science,
105(10), 8036-8053.
https://doi.org/10.3168/jds.2022-21885
Hansen, M. J., Kai, P., Nørremark, M., Børsting, C. F., Ottosen, C.-O. & Konnerup, D. (2022).
Miljø- og Klimateknologi 2022. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug
Hansen, E. M., Thomsen, I. K., Konnerup, D., Munkholm, L. J., Jørgensen, L. N., Skovgård, H. & Pedersen, B. F., (2022).
Vurdering af undtagelser for jordbearbejdningsregler ifm. fastlæggelse af GLM 6, No. 2022-0355984, 10 p., Apr 22, 2022. Rådgivningsnotat fra DCA – National Center for Fødevarer og Jordbrug
He, W., Xie, Z., Zachariassen, L., Andersen, H., Hansen, A. K.
& Bertram, H. C. S. (2022).
Can NMR unveil the mystery around fermented dairy and bone health? – An intervention study with milk, yogurt, and the combination of yogurt and inulin in ovariectomized rats. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.
He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K., Andersen , H. J.
& Bertram, H. C. S. (2022).
Dual nuclear magnetic resonance for probing intrinsic bone structure and a potential gut–bone axis in ovariectomized rats.
Magnetic Resonance in Chemistry,
60(7), 651-658.
https://doi.org/10.1002/mrc.5244,
https://doi.org/10.1002/mrc.5244
He, W., Xie, Z.
, Thøgersen, R., Rasmussen, M. K., Zachariassen, L. F., Jørgensen, N. R.
, Nørgaard, J. V., Andersen, H. J., Nielsen, D. S., Hansen, A. K.
& Bertram, H. C. S. (2022).
Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model.
Molecular Nutrition & Food Research,
66(8), Article 2100883.
https://doi.org/10.1002/mnfr.202100883
He, W., Dam, T. V., Thøgersen, R., Hansen, M. & Bertram, H. C. S. (2022).
Fluctuations in Metabolites and Bone Markers Across the Menstrual Cycle in Eumenorrheic Women and Oral Contraceptive Users.
Journal of Clinical Endocrinology and Metabolism,
107(6), 1577-1588.
https://doi.org/10.1210/clinem/dgac112
He, W., Xie, Z.
, Wittig, N. K., Zachariassen, L. F., Andersen, A., J. Andersen, H.
, Birkedal, H., Sandris Nielsen, D., Kornerup Hansen, A.
& Bertram, H. C. S. (2022).
Milk Calcium-enhanced Yogurt Shapes the Gut Microbiota and Benefits Bone Mineralization in Ovariectomized Rats. Poster session presented at International Milk Genomics Consortium Conference, California, United States.
He, W., Xie, Z.
, Wittig, N. K., Zachariassen, L. F., Andersen, A.
, Andersen, H. J., Birkedal, H., Nielsen, D. S., Kornerup Hansen, A.
& Bertram, H. C. (2022).
Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome.
Molecular Nutrition & Food Research,
66(20), Article 2200174.
https://doi.org/10.1002/mnfr.202200174
Hu, J., Hassi, U.
, Gebremikael, M. T., Dumack, K., De Swaef, T., Sleutel, S. & De Neve, S. (2022).
Root traits explain multitrophic interactions of soil microfauna on N mineralization and plant growth. Abstract from XI international N workshop, Madrid, Spain.
Hyldelund, N. B., Byrne, D. V., Chan, R. C. K.
, Frederiksen, C. B. H. & Andersen, B. V. (2022).
Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Hyldelund, N. B., Byrne, D. V., Chan, R. C. K.
, Frederiksen, C. B. H. & Andersen, B. V. (2022).
Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Hyldelund, N. B., Frederiksen, C., Byrne, D. V. & Andersen, B. V. (2022).
Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress.
Foods,
11(13), Article 1980.
https://doi.org/10.3390/foods11131980
Jakobsen, L. M. A., He, W., Ditzel, N.
, Danielsen, M., Dalsgaard, T. K., Jørgensen, N. R., Bollen, P.
& Bertram, H. C. (2022).
Administration of whey protein complexed vitamin D3 to vitamin D3-deficient growing Sprague-Dawley rats.
Food & Function,
13(8), 4691-4698.
https://doi.org/10.1039/d1fo03645a
James Glover, Z.
, Gregersen, S. B., Wiking, L., Hammershøj, M. & Simonsen, A. C. (2022).
Microstructural changes in acid milk gels due to temperature-controlled high-intensity ultrasound treatment: Quantification by analysis of super-resolution microscopy images.
International Journal of Dairy Technology,
75(2), 321-328.
https://doi.org/10.1111/1471-0307.12838
Junge, J. Y., Mielby, L. A., Zeng, Y., Sun, Y.-X.
, Byrne, D. V., Castura, J.
& Kidmose, U. (2022).
Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution.
Journal of Sensory Studies,
37(6), Article e12785.
https://doi.org/10.1111/joss.12785
Juul, L., Steinhagen, S.
, Bruhn, A., Jensen, S. K., Undeland, I.
& Dalsgaard, T. K. (2022).
Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass.
Food and Bioproducts Processing,
134, 80-85.
https://doi.org/10.1016/j.fbp.2022.05.006
Juul, L., Stødkilde, L., Ingerslev, A. K., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2022).
Digestibility of seaweed protein from Ulva sp. and Saccharina latissima in rats.
Algal Research,
63, Article 102644.
https://doi.org/10.1016/j.algal.2022.102644