Babor, M.
, Pedersen, L., Kidmose, U., Paquet-Durand, O. & Hitzmann, B. (2022).
Application of Non-Dominated Sorting Genetic Algorithm (NSGA-II) to Increase the Efficiency of Bakery Production: A Case Study.
Processes,
10(8), Article 1623.
https://doi.org/10.3390/pr10081623
Barbosa Escobar, F., Alves da Mota, P. A., Mathiesen, S. L., Velasco, C., Spence, C.
& Wang, Q. J. (2022).
The effect of audio-visual representations of sine and sawtooth waves on expected chocolate texture. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Bauer, A. S., Leppik, K., Galić, K., Anestopoulos, I., Panayiotidis, M. I., Agriopoulou, S., Milousi, M.
, Uysal-Unalan, I., Varzakas, T. & Krauter, V. (2022).
Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension.
Foods,
11(5), Article 697.
https://doi.org/10.3390/foods11050697
Bogojevic, O., Nygaard, J. V., Wiking, L., Arevång, C.
& Guo, Z. (2022).
Designer phospholipids – structural retrieval, chemo-/bio- synthesis and isotopic labeling.
Biotechnology Advances,
60, Article 108025.
https://doi.org/10.1016/j.biotechadv.2022.108025
Borges, P. R. S., Edelenbos, M., Larsen, E., Hernandes, T., Nunes, E. E., de Barros Vilas Boas, E. V. & Pires, C. R. F. (2022).
The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits.
Food Chemistry: X,
14, Article 100268.
https://doi.org/10.1016/j.fochx.2022.100268
Camphuis, K., Holl, P., Jaczniakowska-Mcgirr, S., Koca, D., Lampinen , M., Nordlund, E., Riihinen, K., Ritala, A., Smith, A., Sozer, N.
, Young, J. F. & Spanou, S. (2022).
Protein diversification: An EIT FOOD White Paper . Knowledge & Innovation Center on Food, part of the European Institute of Innovation and Technology (EIT).
https://www.eitfood.eu/reports/whitepaper-on-protein-diversification
Che, J., Sattari, Z., Yue, Y., Nielsen, S. D.-H., Poulsen, N. A., Purup, S. & Larsen, L. B. (2022).
Milk proteins from cellular agriculture. Poster session presented at CiFOOD Conference 2022
, Aarhus, Denmark.
Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2022).
Proteomics study of cultivated bovine mammary epithelial cells secretome. Abstract from 19th Annual IMGC HYBRID Symposium , Davis, California, United States.
Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2022).
Proteomics study of cultivated bovine mammary epithelial cells secretome. Poster session presented at 19th Annual IMGC HYBRID Symposium , Davis, California, United States.
Chen, Y., Li, P.
, He, W., Liao, L., Xia, B., Jiang, L. & Liu, Y. (2022).
Analysis of microbial community and the characterization of Aspergillus flavus in Liuyang Douchi during fermentation.
LWT - Food Science and Technology,
154, Article 112567.
https://doi.org/10.1016/j.lwt.2021.112567
Chen, Q., Auras, R.
, Corredig, M., Judas Kain Kirkensgaard , J.
, Mamakhel, M. A. H. & Uysal Ünalan, I. (2022).
New opportunities for sustainable bioplastic development: Tailorable polymorphic and three-phase crystallization of stereocomplex polylactide by layered double hydroxide.
International Journal of Biological Macromolecules,
222(Part A), 1101-1109.
https://doi.org/10.1016/j.ijbiomac.2022.09.205
Christensen, J. T., Azeez, M. O., Labouriau, R., Ravnskov, S., Kristensen, H. L., Munkholm, L. J. & Rubæk, G. H. (2022).
Effects of long-term contrasting lime and phosphorus applications on barley grain yield, root growth and abundance of mycorrhiza.
Soil Use and Management,
38(1), 991-1003.
https://doi.org/10.1111/sum.12750
Cruz, R. M. S., Krauter, V., Krauter, S., Agriopoulou, S., Weinrich, R., Herbes, C., Scholten, P. B. V.
, Uysal-Unalan, I., Sogut, E., Kopacic, S., Lahti, J., Rutkaite, R. & Varzakas, T. (2022).
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects.
Foods,
11(19), Article 3087.
https://doi.org/10.3390/foods11193087
Dalsgaard, T. K., Juul, L.
, Nissen, S. H., Valnion, A. J.
, Hammershøj, M., Bruhn, A. & Ambrye-Jensen, M. (2022).
Biorefinery of Ulva spp. and evaluation of food quality of resulting protein concentrate. Abstract from 11th Nordic Seaweed Conference, Grenå, Denmark.
Diamantidou, D., Mastrogianni, O.
, Tsochatzis, E., Theodoridis, G., Raikos, N., Gika, H. & Kalogiannis, S. (2022).
Liquid chromatography-mass spectrometry method for the determination of polyethylene terephthalate and polybutylene terephthalate cyclic oligomers in blood samples.
Analytical and Bioanalytical Chemistry,
414(4), 1503-1512.
https://doi.org/10.1007/s00216-021-03741-6
Du, J., Niu, Y.
, Wu, H., Konnerup, D., Wu, S., Ramírez-Vargas, C. A., Yang, Y.
, Brix, H. & Arias, C. A. (2022).
Effects of electroconductive materials on treatment performance and microbial community structure in biofilter systems with silicone tubings.
Chemosphere,
307(2), Article 135828.
https://doi.org/10.1016/j.chemosphere.2022.135828
Francesca , S., Najai , S.
, Zhou, R., Decros , G., Cassan , C., Delmas , F.
, Ottosen, C.-O., Barone , A. & Rigano , M. M. (2022).
Phenotyping to dissect the biostimulant action of a protein hydrolysate in tomato plants under combined abiotic stress.
Plant Physiology and Biochemistry,
179, 32-43.
https://doi.org/10.1016/j.plaphy.2022.03.012
Gebrehana, Z. G.
, Gebremikael, M. T., Beyene, S., Sleutel, S., Wesemael, W. M. L. & De Neve, S. (2022).
Vermicomposting for improved N availability and the potential of vermicompost sources on N mineralization and soil biological properties on Nitisols. Abstract from XI international N workshop, Madrid, Spain.
Gebremikael, M. T., van Wickeren, N., Hosseini, P. S. & De Neve, S. (2022).
The Impacts of Black Soldier Fly Frass on Nitrogen Availability, Microbial Activities, C Sequestration, and Plant Growth.
Frontiers in Sustainable Food Systems,
6, Article 795950.
https://doi.org/10.3389/fsufs.2022.795950
Getachew Gebrehana, Z.
, Gebremikael, M. T., Beyene, S., M.L. Wesemael, W. & De Neve, S. (2022).
Assessment of trade offs, quantity, and biochemical composition of organic materials and farmer's perception towards vermicompost production in smallholder farms of Ethiopia.
Journal of Material Cycles and Waste Management,
24(2), 540-552.
https://doi.org/10.1007/s10163-021-01339-9
Grasberger, K., Sunds, A. V., Sanggaard, K. W., Hammershøj, M. & Corredig, M. (2022).
Behavior of mixed pea-whey protein at interfaces and in bulk oil-in-water emulsions.
Innovative Food Science and Emerging Technologies,
81, Article 103136.
https://doi.org/10.1016/j.ifset.2022.103136
Gregersen, S. B., Andersen, U.
, Dahl, J. F., Andersen, M. E. & Corredig, M. (2022).
Confocal Raman microscopy for studying complex food structures. Poster session presented at 5th Food Structure and Functionality Symposium, Cork, Ireland.
Gregersen, P. L., Madsen, C. K., Konnerup, D. & Boelt, B., (2022).
Opdatering af screening af afgrøder, som Landbrugsstyrelsen skal have fokus på i planlagte kontroller af mulig forekomst af ikke-godkendt GMO i udsæd, No. 2022-0421266, 10 p., Oct 14, 2022. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Hammershøj, M. (2022).
Æg og ægprodukter. In K. Østergaard, L. Justesen & U. Uebel (Eds.),
Den store bog om Fødevarer og kvalitet : råvarer og forarbejdning (3 ed., pp. 443-461). Akademisk Forlag.
Hansen, N. P., Kristensen, T., Johansen, M., Wiking, L., Poulsen, N. A., Hellwing, A. L. F., Foldager, L., Jensen, S. K., Larsen, L. B. & Weisbjerg, M. R. (2022).
Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate.
Journal of Dairy Science,
105(10), 8036-8053.
https://doi.org/10.3168/jds.2022-21885
Hansen, M. J., Kai, P., Nørremark, M., Børsting, C. F., Ottosen, C.-O. & Konnerup, D. (2022).
Miljø- og Klimateknologi 2022. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug
Hansen, E. M., Thomsen, I. K., Konnerup, D., Munkholm, L. J., Jørgensen, L. N., Skovgård, H. & Pedersen, B. F., (2022).
Vurdering af undtagelser for jordbearbejdningsregler ifm. fastlæggelse af GLM 6, No. 2022-0355984, 10 p., Apr 22, 2022. Rådgivningsnotat fra DCA – National Center for Fødevarer og Jordbrug