Publications

Grevsen, K. & Sørensen, J. N. (1999). Spirehæmning uden kemi. Dansk Løgavl, 45(1), 18-28.

Grevsen, K. (1999). Timing af broccoliproduksjonen. Grønn Forskning, (4), 43-48.

Hammershøj, M., Prins, A. & Qvist, K. B. (1999). Influence of pH on Surface Properties of Egg Albumen Solutions in Relation to Foaming Behaviour. Journal of the Science of Food and Agriculture, 79, 859-868.

Hammershøj, M. & Kjaer, J. B. (1999). Phase feeding for laying hens: Effect of protein and essential amino acids on egg quality and production. Acta Agriculturae Scandinavica, Section A - Animal Science, 49, 31-41.

Hansen, M., Sørensen, J. N. & Wienberg, L. (1999). Changes in the chemical and sensory quality of green peas during development. In Agri-Food Quality II: Quality Management of Fruits and Vegetables (pp. 134-137)

Hansen, S. L. (1999). Content and composition of dry matter in onion (Allium cepa L.) as influenced by developmental stage at time of harvest and long-term storage. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, 49, 103-109. https://doi.org/10.1080/09064719950135614

Hansen, S. L. (1999). Do changes in chemical composition during storage of raw onions (Allium cepa) influence the quality of deep fat fried onions? In Agri-Food Quality II: Quality Management of Fruits and Vegetables (pp. 138-141)

Hansen, C. W., Nielsen, K. L. & Ottosen, C-O. (1999). Effect of P availability and elevated CO2 on growth, whole-plant gas exchange and stress tolerance of potted miniature roses. In J. P. Lynch & J. Deikman (Eds.), Phosphorus in Plant Biology: Regulatory roles in molecular, cellular, organismic, and ecosystem processes (Vol. 19, pp. 347-349). Am. Soc. Plant Phys..

Hansen, L. L., Larsen, A. E., Hammershøj, M., Sørensen, P. & Hansen-Møller, J. (1999). Influence of aromatic components from pig manure on odour and flavour of cooked chicken meat. Meat Science, 52, 325-330.

Hansen, J., Nielsen, B. & Nielsen, S. V. S. (1999). In vitro shoot regeneration of Solanum tuberosum cultivars: interactions of medium composition and leaf, leaflet, and explant position. Potato Research, 42, 141-151.

Hansen, C. W., Petersen, K. K. & Buchhave, M. (1999). Kvælstofudvaskning og containerpladskulturer. Gartner Tidende, 115(18), 8-9.

Hansen, C. W., Nielsen, K. L. & Ottosen, C-O. (1999). Reduced phosphorus availability improves the postharvest stress tolerance of potted miniature roses. Abstract from Seventh International Symposium on Postharvest Physiology of Ornamantal Plants (ISHS), Florida, United States.

Hansen, J. & Bredmose, N. B. (1999). Synkron plantevækst samt kortere produktionstid - utopi eller faktum? Gartner Tidende, 115(19), 14-15.

Hansen, M., Jakobsen, H. B., Brockhoff, P. B. & Christensen, L. P. (1999). The aroma profile of frozen green peas used for cold or warm consumption. Poster session presented at 9th Weurman Flavour Research Symposium, Munich, Germany.

Hansen, C. W. & Nielsen, K. L. (1999). Vækstregulering af prydplanter uden brug af kemikalier. Groen Viden, Havebrug, (121), 1-4. http://web.agrsci.dk/djfpublikation/djfpdf/gvh121.pdf

Hansen, C. W. & Nielsen, K. L. (1999). Vækstregulering med lav fosfortilgængelighed. Årsberetning, 1998, 40.

Hermansen, J. E., Ostersen, S., Justesen, N. C. & Aaes, O. (1999). Effect of dietary protein supply on caseins, whey proteins, proteolysis and renneting properties in milk from cows grazing clover or N fertilized grass. Journal of Dairy Research, 66, 193-205.

Høyer, L., Boll, P. S., Williams, M. H., Thysen, I., Leonard, R. & Nell, T. (1999). Controlling the quality of roses via the web. FlowerTECH, 2(2), 48-50.

Iversen, C. K. (1999). Black currant nectar: Effect of processing and storage on anthocyanin and ascorbic acid content. Journal of Food Science, 64(1), 37-41. https://doi.org/10.1111/j.1365-2621.1999.tb09856.x

Jacobsen, L. H. (1999). Gødskning af kristtorn. Pyntegrøntserien, (13), 34-37.

Jensen, M. T. & Hansen, L. L. (1999). Analyse af aromastoffer med fastfase mikroekstration.

Jensen, M. T. & Hansen, L. L. (1999). Aromastoffer i koteletter.

Jensen, M. (1999). Development of primary dormancy in tree seeds. In Program and abstracts to presentations (pp. 87)

Jensen, M. (1999). Effekt af temperatur på spiring af Acer platanoides frø. IPPS Info, (2), 51-57.

Jensen, H-E. K., Leth, M. & Iversen, J. J. L. (1999). Miscanthus kompost som dyrkningssubstrat til potteplanter. IPPS Info, (4), 145-148.

Jensen, L. S., Andersen, M. K., Thorup-Kristensen, K., Mueller, T. & Magid, J. (1999). In situ measurements of gross N-mineralisation-immobilization turnover in soil as related to soil biological activity after incorporation of catch crops. In 10th Nitrogen Workshop - Programme and Abstracts (pp. 10)

Jensen, L. S., Müller, T., Eriksen, J., Thorup-Kristensen, K. & Magid, J. (1999). Simulation of plant production and N fluxes in organic farming systems with the soil-plant-atmosphere model DAISY. In J. E. Olesen, R. Eltun, M. J. Gooding, E. S. Jensen & U. Köpke (Eds.), Designing and testing crop rotations for organic farming: Proceedings from an international workshop (pp. 235-248)

Jensen, M. & Westergaard, L. (1999). Test af frøspiring under stress. Gartner Tidende, 115(19), 18-19.

Jensen, M. (1999). Vigour test i træfrø. Gartner Tidende, 115(50-51), 12-13.

Johansen, I. E., Findsen, S. & Andersen, A. S. (1999). Propagation, growth, retardation, flower induction, and postproduction performance of Tibouchina urvilleana (DC.) Cogn. European Journal of Horticultural Science, 64(5), 200-205.

Kharkina, T. G., Ottosen, C-O. & Rosenqvist, E. S. K. (1999). Effects of root restriction on the growth and physiology of cucumber plants. Physiologia Plantarum, 105(3), 434-441. https://doi.org/10.1034/j.1399-3054.1999.105307.x

Kidmose, U. & Kaack, K. V. (1999). Changes in texture and nutritional quality of green asparagus spears (Asparagus officinalis L.) during microwave blanching and cryogenic freezing. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, 49(2), 110-116. https://doi.org/10.1080/09064719950135623

Kidmose, U. & Martens, H. J. (1999). Changes in texture, microstructure and nutritional quality of carrot slices during blanching and freezing. Journal of the Science of Food and Agriculture, 79(12), 1747-1753. https://doi.org/10.1002/(SICI)1097-0010(199909)79:12<1747::AID-JSFA429>3.0.CO;2-B

Kidmose, U. & Hansen, M. (1999). Kvaliteten af dybfrosne grønsager. Plus Proces, (4), 4-6.

Kidmose, U. & Hansen, M. (1999). The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets. Journal of Food Quality, 22, 135-146.

Kidmose, U. & Pedersen, L. (1999). Use of ultrasonics for measurement of rheological characteristics of dough. In Third Annual Meeting in the Danish Cereal Network, november 99, Slagelse, DK. Abstract (pp. 39)

Kristiansen, K. (1999). Forædling på Afdeling for Prydplanter i Årslev. Gartner Tidende, 115(5), 8-9.

Kristiansen, K., Ørnstrup, H. & Brandt, K. (1999). In vitro PPFD and media composition affect both in and ex vitro perfomance of Alstroemeria Butterfly-hybrids. Plant Cell, Tissue and Organ Culture, 56(3), 145-153. https://doi.org/10.1023/A:1006208119297

Kühn, B. F. & Nielsen, M. (1999). Fremtidens æbleproduktion: Anvendelse af resistente sorter og udvikling af nye lagermetoder. Frugt & Bær, 28(3), 74-75.

Kühn, B. F. (1999). Kvalitet af fremtidens æble: Aktuelle skurvresistente sorter. Frugt & Bær, 28(7), 188-189.

Kühn, B. F. (1999). Sortslister æbler og pærer 1999. Frugt & Bær, 28(2), 36-37.

Kühn, B. F. (1999). Sortslister for æbler og pærer 1999. Frugt, Groent, Blomster og Gartner Nyt, 86(1), 6.

Labouriau, R. & Høyer, L. (1999). On the temperature dependence of ethylene induced leaflet abscission in Radermachera sinica. In Abstract published at the Seventh International Symposium on Postharvest Physiology of Ornamental Plants (pp. 56)

Lærke, P. E. & Thybo, A. K. (1999). Chemical components of potato tubers as markers for physiological tuber maturity? In Abstracts of conference papers, poster and demonstrations: Danske bidrag ved EAPR 1999 (pp. 639-640). Assessorato Agricoltura Regione Campania.

Larsen, V. A., Nissen, P. M. & Kristensen, T. (1999). Frilandssohold: Resultater fra gårdstudier 1997. DJF rapport, husdyrbrug No. 2

Larsen, L. B., Hammershøj, M. & Rasmussen, J. T. (1999). Identification of Ch21, a developmentally regulated chicken embryo protein, in egg albumen. In Proceedings of VII European Symposium on the Quality of Eggs and Egg Products, 19.-23. September, Bologna, Italy (pp. 61-67)

Larsen, L. K., Andreasen, P. H. & Kristiansen, K. (1999). Ribosome synthesis in Tetrahymena: A quantitative analysis. Cell Biology International, 23(11), 729-738. https://doi.org/10.1006/cbir.1999.0376

Lauridsen, C., Nielsen, J. H., Henckel, P. & Sørensen, M. T. (1999). Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E and copper. Journal of Animal Science, 77, 105-115.

Liboriussen, T. (Ed.), Søndergaard, E., Henckel, P., Horsted, K., Bøgh, I. B., Buhl, R., Nanni, S., Staun, H., Christiansen, K., Kaiser, M., Thorarinsdottir, T., Wallin, L., Strandberg, E., Phillipsson, J. & Jensen, P. (1999). Forskning i heste. DJF Intern rapport No. 124

Lindhard Pedersen, H. (1999). Alternative all'uso degli erbicidi per il controllo delle erbe infestanti nel meleto. Rivista di Frutticoltura e di Ortofloricoltura, 41(10), 81-83.

Displaying results 701 to 750 out of 6638

Revised 17.04.2023

Bente Louise Kant