Publications

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Luca, A., Edelenbos, M., Exintaropoulou, T., Hertog, M. & Shani, G. (2022). Digitale tvillinger forudsiger restholdbarheden af frisk frugt og grønt. Plus Proces, (8), 28-29. https://ipaper.ipapercms.dk/TechMedia/PlusProces/2022/8/?page=28

Luca, A., Exintaropoulou, T. & Edelenbos, M. (2022). Friskhed i broccoli kan måles. Gartner Tidende, (13), 28-29.

Madsen, J., Sode, L., Dahl, J. F., Corredig, M. & Schulz, H.-J. (2022). Visual Exploration of Rheological Test Results from Soft Materials. In Proceedings - 2022 1st International Workshop on Visualization in Testing of Hardware, Software, and Manufacturing, TestVis 2022 (pp. 1-7). IEEE. https://doi.org/10.1109/TestVis57757.2022.00006

Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M., Guo, Z., Kiens, B. & Wiking, L. (2022). SPECIAL MILK LIPIDS FOR HEALTH (SMiL) - COMBINED FRACTIONATION PROCEDURES TO OBTAIN MILK FAT FRACTIONS WITH HEALTH BENEFICIAL PROFILES. Poster session presented at Arla Food for Health Conference 2022, Viby, Denmark.

Mathiesen, S. L., Moula-Stahli, D., Byrne, D. V. & Wang, Q. J. (2022). Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake. Food Quality and Preference, 100, Article 104605. https://doi.org/10.1016/j.foodqual.2022.104605

Mathiesen, S. L. (2022). Musical Meals: How environmental sonic cues can influence eating experiences. Århus Universitet.

Mathiesen, S. L., Hopia, A., Ojansivu, P., Byrne, D. V. & Wang, Q. J. (2022). The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience. Appetite, 174, Article 106011. https://doi.org/10.1016/j.appet.2022.106011

Mendanha dos Santos, T., Hansen, M. D. & Kristensen, H. L. (2022). KLIMÆPRO - ærter skal tilbage på de danske marker og ind i vores mad. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Mendanha dos Santos, T., Zhou, R., Kidmose, U. & Kristensen, H. L. (2022). SALFAR – Saline farming: Vegetables grown under saline conditions. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Metto, D. J. (2022). Control of psychrotrophic Bacillus cereus in chilled dairy products. Århus Universitet.

Moussa, M., Ponrajan, A., Campanella, O. H., Okos, M. R., Martinez, M. M. & Hamaker, B. R. (2022). Novel pearl millet couscous process for West African markets using a low-cost single-screw extruder. International Journal of Food Science and Technology, 57(7), 4594-4601. https://doi.org/10.1111/ijfs.15797

N. Akula, N., Rosenqvist, E. & Ottosen, C.-O. (2022). Plant physiological responses to different intensities of combined drought and heat stress in diverse wheat cultivars. Poster session presented at The 7th International Plant Phenotyping Symposium 2022, Wageningen, Netherlands.

Nasrollahzadeh, F., Roman, L., Swaraj, V. J. S., Ragavan, K. V., Vidal, N. P., Dutcher, J. R. & Martinez, M. M. (2022). Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring. Food Hydrocolloids, 131, Article 107755. https://doi.org/10.1016/j.foodhyd.2022.107755

Navarro-Miró, D., M. Blanco-Moreno, J., Ciaccia, C., Testani, E., Iocola , I., Depalo, L., Burgio, G., Kristensen, H. L., Hefner, M., Tamm, K., Bender, I., Persiani , A., Diacono, M., Montemurro, F., Willekens , K., Védie, H., Bavec, M., Robacer, M., Arlotti, D. ... Sans, F. X. (2022). The concurrent assessment of agronomic, ecological and environmental variables enables better choice of agroecological service crop termination management. Journal of Applied Ecology, 59(4), 1026-1037. https://doi.org/10.1111/1365-2664.14112

Nielsen, S. D.-H., Jakobsen, L. M. A., Geiker, N. R. W. & Bertram, H. C. S. (2022). Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct bioactive peptides, free amino acids and small compounds profiles. Food Chemistry, 376, Article 131919. https://doi.org/10.1016/j.foodchem.2021.131919

Nielsen, S. D.-H., Jakobsen, L. M. A., Geiker, N. R. W. & Bertram, H. C. S. (2022). Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct peptide, free amino acids and small compounds profiles. Poster session presented at Arla Food for Health Conference 2022, Viby, Denmark.

Nielsen, S. D.-H., Knudsen, L. J., Bækgaard, L. T., Rauh, V. & Larsen, L. B. (2022). Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey. Foods, 11(7), Article 897. https://doi.org/10.3390/foods11070897

Nielsen, S. D.-H., Knudsen, L. J., Aguilera Toro, M., Rauh, V., Poulsen, N. A. & Larsen, L. B. (2022). Quantification and Pathway Interplays of Processing-Induced Protein Modifications in Milk Proteins. Poster session presented at The International Milk Genomics Consortium Conference 2022.

Nikolova, N., Harrison, O., Toohey, S., Brændholt, M., Legrand, N., Correa, C., Vejlø, M., Jensen, M. S., Fardo, F. & Allen, M. (2022). The respiratory resistance sensitivity task: An automated method for quantifying respiratory interoception and metacognition. Biological Psychology, 170, Article 108325. https://doi.org/10.1016/j.biopsycho.2022.108325

Nissen, S. H., Kumar, S. & Dalsgaard, T. K. (2022). Hvorfor processerer vi planter og tang?. Poster session presented at Food Festival, Aarhus.

Nissen, S. H., Lübeck, M., Møller, A. H. & Dalsgaard, T. K. (2022). Protein recovery and quality of alfalfa extracts obtained by acid precipitation and fermentation. Bioresource Technology Reports, 19, Article 101190. https://doi.org/10.1016/j.biteb.2022.101190

Ottosen, C.-O. (2022). Teknologier til vertikalt landbrug - Udarbejdelse af videnssyntese vedr vertikalt landbrug (vertical farming). DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 213 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1499

Pagter, M. & Kjær, K. H. (2022). Winter warming stimulates vegetative growth and alters fruit quality of blackcurrant (Ribes nigrum). International Journal of Biometeorology, 66(7), 1391-1401. https://doi.org/10.1007/s00484-022-02284-4

Pedersen, J. S., Møller, T. L., Raak, N. & Corredig, M. (2022). A model on an absolute scale for the small-angle X-ray scattering from bovine casein micelles. Soft Matter, 47, 8613-8625. https://doi.org/10.1039/D2SM00724J

Pedersen, L. J. (2022). Extraction and evaluation of protein from Ulva sp. Århus Universitet.

Pedersen, L. J. (2022). Extraction and evaluation of sea lettuce protein. Poster session presented at Nordic Seaweed Conference, Grenaa.

Pedersen, L., Løbner, M. H., Mielby, L. A. & Kidmose, U. (2022). Forbrugeraccept af fødevarer med reduceret fedt eller fedterstatninger. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 199 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1484

Pedersen, L. (2022). Possibilities for using flour made from waste bread as an ingredient in new bread products. Poster session presented at CiFOOD Conference 2022
, Aarhus, Denmark.

Peng-Li, D., Alves da Mota, P., Costa Correa, C. M., Chan, R. C. K., Byrne, D. V. & Wang, Q. J. (2022). “Sound” Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings. Frontiers in Neuroscience, 16, Article 827021. https://doi.org/10.3389/fnins.2022.827021

Peng-Li, D. (2022). Sounds Healthy: Auditory influences on the psychophysiological mechanisms of food-related decision-making. Århus Universitet.

Peng-Li, D., Andersen, T., Finlayson, G., Byrne, D. V. & Wang, Q. J. (2022). The impact of environmental sounds on food reward. Physiology & Behavior, 245, Article 113689. https://doi.org/10.1016/j.physbeh.2021.113689

Petit, O., Velasco, C., Wang, Q. J. & Spence, C. (2022). Consumer Consciousness in Multisensory Extended Reality. Frontiers in Psychology, 13, Article 851753. https://doi.org/10.3389/fpsyg.2022.851753

Petridis, A. (2022). Exploring grafting as a tool to improve organic fruit-tree production. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Petridis, A. (2022). Grafting: a tool for developing resilient and high-yielding crops. Poster session presented at Food Festival, Aarhus.

Ploug Frydenberg, R., Poulsen, N. A., Larsen, L. B., Jensen, S. K., Kristensen, T. & Wiking, L. (2022). Fodring med græs giver mælk med en sundere ernæringsprofil. Magasinet KVÆG, 2022(1), 40-42.

Poulsen, K. O., Meng, F., Lanfranchi, E., Young, J. F., Stanton, C., Ryan, C. A., L. Kelly, A. & Sundekilde, U. K. (2022). Dynamic Changes in the Human Milk Metabolome Over 25 Weeks of Lactation. Frontiers in Nutrition, 9, Article 917659. https://doi.org/10.3389/fnut.2022.917659

Poulsen, K. O., Astono, J., Riemer Jakobsen, R., Uldbjerg, N., Fuglsang, J., Sandris Nielsen, D. & Sundekilde, U. K. (2022). Influence of maternal body mass index on human milk composition and associations to infant metabolism and gut colonisation: MAINHEALTH – a study protocol for an observational birth cohort. BMJ Open, 12(11), Article e059552. https://doi.org/10.1136/bmjopen-2021-059552

Qi, Y., Wu, Z., Zhou, R., Hou, X., Yu, L., Cao, Y. & Jiang, F. (2022). Nitrogen Reduction with Bio-Organic Fertilizer Altered Soil Microorganisms, Improved Yield and Quality of Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis Makino). Agronomy, 12(6), Article 1437. https://doi.org/10.3390/agronomy12061437

Qi, Y., Zhou, R., Nie, L., Sun, M., Wu, X. & Jiang, F. (2022). The Effects of Catch Crops on Properties of Continuous Cropping Soil and Growth of Vegetables in Greenhouse. Agronomy, 12(5), Article 1179. https://doi.org/10.3390/agronomy12051179

Raak, N., Struck, S., Jaros, D., Hernando, I., Gülseren, I., Michalska-Ciechanowska, A., Foschino, R., Corredig, M. & Rohm, H. (2022). Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system. Future Foods, 6, Article 100207. https://doi.org/10.1016/j.fufo.2022.100207

Raak, N. & Corredig, M. (2022). Kinetic aspects of casein micelle cross-linking by transglutaminase at different volume fractions. Food Hydrocolloids, 128, Article 107603. https://doi.org/10.1016/j.foodhyd.2022.107603

Raak, N. & Corredig, M. (2022). Manufacture of Milk and Whey products: Caseins, Caseinates and Micellar Casein. In Encyclopedia of Dairy Sciences (3 ed., pp. 8-17). Academic Press. https://doi.org/10.1016/B978-0-12-818766-1.00135-5

Raak, N. & Corredig, M. (2022). Shaping side stream blends from sunflower oil and dairy industry for future sustainable food applications. Poster session presented at 2nd NIZO Plant Protein Functionality Conference.

Ragavan, K. V., Hernandez-Hernandez, O., Martinez, M. M. & Gutiérrez, T. J. (2022). Organocatalytic esterification of polysaccharides for food applications: A review. Trends in Food Science and Technology, 119, 45-56. https://doi.org/10.1016/j.tifs.2021.11.028

Ranjbaran, E., Gholami, M. & Jensen, M. (2022). Near-harvest application of methyl jasmonate affected phenolic content and antioxidant properties in “Thompson Seedless” grape. Food Science & Nutrition, 10(2), 477-486. https://doi.org/10.1002/fsn3.2697

Rasmussen, M. K., Therkildsen, M., Skrivergaard, S., Abraham, A. & Young, J. F. (2022). Kultiveret kød – fra muskelceller til fødevarer. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 209 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport209.pdf

Roin, N. R., Larsen, L. B., Comi, I., Devold, T. G., Eliassen, T. I., Inglingstad, R. A., Vegarud, G. E. & Poulsen, N. A. (2022). Identification of rare genetic variants of the α_S-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows. Journal of Dairy Science, 105(2), 1014-1027. https://doi.org/10.3168/jds.2021-20455

Roman, L., Baylis, B., Klinger, K., de Jong, J., Dutcher, J. R. & Martinez, M. M. (2022). Changes to fine structure, size and mechanical modulus of phytoglycogen nanoparticles subjected to high-shear extrusion. Carbohydrate Polymers, 298, Article 120080. https://doi.org/10.1016/j.carbpol.2022.120080

Roman, L., Walker, M. R., Detlor, N., Best, J. & Martinez, M. M. (2022). Pregelatinized Drum-Dried Wheat Starch of Different Swelling Behavior as Clean Label Oil Replacer in Oil-in-Water Emulsions. Foods, 11(14), Article 2044. https://doi.org/10.3390/foods11142044

Ruiz de Maya, S., Colombo, G., Apostol, I., Pathak, N., Yildiz, E., Saliha Gunes, Z., Chrysochou, P. & Corredig, M. (2022). Packaging Sustainability Communication in the Food Industry: An Applicaiton to Wet Soups. Abstract from 2nd Circul-a-bility Conference, Ljubljana, Slovenia.

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Revised 05.08.2024