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Department of Food Science

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Publications

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Wang, Q. J., Mielby, L. A., Junge, J. Y., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2019). The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review. Foods, 8(6), Article 211. https://doi.org/10.3390/foods8060211

Weber, R. W. S. & Hahn, M. (2019). Grey mould disease of strawberry in northern Germany: causal agents, fungicide resistance and management strategies. Applied Microbiology and Biotechnology, 103(4), 1589-1597. https://doi.org/10.1007/s00253-018-09590-1

Wentao, W., Tao, Z., Bulei, S., Tongchang, Z., Qicheng, Z., Fan, W., Ninglin, Z., Jian, S., Ming, Z. & Yi, S. (2019). Functionalization of polyvinyl alcohol composite film wrapped in a_m-ZnO@CuO@Au nanoparticles for antibacterial application and wound healing. Applied Materials Today, 17, 36-44. https://doi.org/10.1016/j.apmt.2019.07.001

Wiking, L., Bjerring, M., Løkke, M. M., Løvendahl, P. & Kristensen, T. (2019). Herd factors influencing free fatty acid concentrations in bulk tank milk. Journal of Dairy Research, 86(2), 226-232. Article 0022029919000190. https://doi.org/10.1017/S0022029919000190

Young, J. F., Rasmussen, M. K. & Sundekilde, U. K. (2019). Frekvensen af træbryst i slagtekyllinger – effekt af stald(miljø). Dansk Erhvervsfjerkrae, 48(12 ), 50-51.

Zhang, M., Zheng, T., Sheng, B., Wu, F., Zhang, Q., Wang, W., Shen, J., Zhou, N. & Sun, Y. (2019). Mn ²⁺ complex-modified polydopamine- and dual emissive carbon dots based nanoparticles for in vitro and in vivo trimodality fluorescent, photothermal, and magnetic resonance imaging. Chemical Engineering Journal, 373, 1054-1063. https://doi.org/10.1016/j.cej.2019.05.107

Zhao, D., Sheng, B., Wu, Y., Li, H., Xu, D., Nian, Y., Mao, S., Li, C., Xu, X. & Zhou, G. (2019). Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health. Journal of Agricultural and Food Chemistry, 67(51), 14007-14018. https://doi.org/10.1021/acs.jafc.9b05891

Zhao, D., Li, L., Le, T. T. T., Larsen, L. B., Xu, D., Jiao, W., Sheng, B., Li, B. & Zhang, X. (2019). Digestibility of glycated milk proteins and the peptidomics of their in vitro digests. Journal of the Science of Food and Agriculture, 99(6), 3069-3077. https://doi.org/10.1002/jsfa.9520

Zhao, D., Le, T. T., Larsen, L. B., Nian, Y., Wang, C., Li, C. & Zhou, G. (2019). Interplay between residual protease activity in commercial lactases and the subsequent digestibility of β-casein in a model system. Molecules, 24(16), Article 2876. https://doi.org/10.3390/molecules24162876

Zhao, Z., Corredig, M. & Gaygadzhiev, Z. (2019). Short communication: Determination of the whey protein index in milk protein concentrates. Journal of Dairy Science, 102(9), 7760-7764. https://doi.org/10.3168/jds.2019-16547

Zhou, R., Kong, L., Yu, X., Ottosen, C. O., Zhao, T., Jiang, F. & Wu, Z. (2019). Oxidative damage and antioxidant mechanism in tomatoes responding to drought and heat stress. Acta Physiologiae Plantarum, 41(2), Article 20. https://doi.org/10.1007/s11738-019-2805-1

Zhou, R., Yu, X., Zhao, T., Ottosen, C. O., Rosenqvist, E. & Wu, Z. (2019). Physiological analysis and transcriptome sequencing reveal the effects of combined cold and drought on tomato leaf. BMC Plant Biology, 19(1), Article 377. https://doi.org/10.1186/s12870-019-1982-9

Zhou, R., Kong, L., Wu, Z., Rosenqvist, E., Wang, Y., Zhao, L., Zhao, T. & Ottosen, C.-O. (2019). Physiological response of tomatoes at drought, heat and their combination followed by recovery. Physiologia Plantarum, 165(Issue 2 Special Issue: Stress Combination), 144-154. https://doi.org/10.1111/ppl.12764

Akkerman, M. & Schmidt, J. M. (2018). Drik dine planter – et godt alternativ til komælk?. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Alexi, N., Nanou, E., Lazo, O., Guerrero, L., Grigorakis, K. & Byrne, D. V. (2018). Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data? Food Quality and Preference, 64, 11-20. https://doi.org/10.1016/j.foodqual.2017.10.009

Alexi, N., Grigorakis, K., Guerrero, L. & Lazo, O. (2018). D28.6: Report on results of sensory descriptive analysis of the developed products.

Alexi, N., Byrne, D. V., Nanou, E. & Grigorakis, K. (2018). Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species. Journal of the Science of Food and Agriculture, 98(3), 1179-1187. https://doi.org/10.1002/jsfa.8571

Alexi, N. (2018). Quality characterization of emerging aquaculture fish products: a multisensory and instrumental approach. Aarhus Universitetsforlag.

Alinaghihossein, M., Jiang, P., Brunse, A., Nguyen, D. N., Torp Sangild, P. & Bertram, H. C. S. (2018). Bovine colostrum modifies the metabolic response during neonatal bloodstream sepsis in preterm pigs. Abstract from Nordic Metabolomics Conference 2018, Örebro, Sweden.

Anankanbil, S., Larsen, M. K., Weisbjerg, M. R. & Wiking, L. (2018). Effects of variation in fatty acids and triglyceride composition on melting behavior in milk fat. Milchwissenschaft, 71, 4-9.

Andersen, B. V., Hulme, O. J. & Byrne, D. V. (2018). Beyond feeling full-a detailed characterisation of the appetite reducing effects of protein compared to carbohydrate. Abstract from EUROSENSE 2018 - A sense of taste, Verona, Italy.

Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2018). The color of container influences expected satiation: – a potential for impact in healthy eating behavior. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2018). The color of container influences expected satiety - a potential for impact in healthy eating behaviour. Abstract from EUROSENSE 2018 - A sense of taste, Verona, Italy.

Artegoitia, V. M., Young, J. F., Nielsen, C. B., Rasmussen, M. K., Johannsen, M. & Bertram, H. C. S. (2018). Metabolomics analysis of “wooden breast syndrome” in chickens. Poster session presented at Forum for Analytical Chemistry Meeting, Aarhus, Denmark.

Asledottir, T., Le, T. T. T., Poulsen, N. A., Devold, T. G., Larsen, L. B. & Vegarud, G. E. (2018). Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion. International Dairy Journal, 81, 8-11. https://doi.org/10.1016/j.idairyj.2017.12.014

Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Abstract from 2nd International Conference on Food Bioactives & Health, Lisbon, Spain.

Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Poster session presented at 2nd International Conference on Food Bioactives & Health, Lisbon, Spain.

Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Poster session presented at 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Bertelsen, A. S., Laursen, A., Knudsen, T. A., Møller, S. & Kidmose, U. (2018). Bitter taste masking of enzyme-treated soy protein in water and bread. Journal of the Science of Food and Agriculture, 98(10), 3860-3869. https://doi.org/10.1002/jsfa.8903

Bertelsen, M. G., Petersen, K. K. & Strandberg, M. T., (2018). Comments on OECD's first draft consensus document on the biology of Malus Domestica Borkh, No. 2018-760-000826, 4 p., May 25, 2018.

Bertelsen, A. S., Mielby, L. A., Byrne, D. V. & Kidmose, U. (2018). The cross-modal effect of different aromas on sensory perception of sucrose. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Bertram, H. C. S. (2018). NMR-based metabolomics: Quality and authenticity of milk & meat. In G. Webb (Ed.), Modern Magnetic Resonance (2 ed., pp. 1729-1741) https://doi.org/10.1007/978-3-319-28275-6_23-1

Bertram, H. C. S. & Jakobsen, L. M. A. (2018). Nutrimetabolomics: integrating metabolomics in nutrition to disentangle intake of animal-based foods. Metabolomics, 14(3), 1-10. Article 34. https://doi.org/10.1007/s11306-018-1322-3

Bertram, H. C. S. (2018). Probing inherent water attributes in muscle-based food matrices. Abstract from 14th International Bologna Conference on Magnetic Resonance in Porous Media, Florida, United States.

Bertram, H. C. (2018). ¹H NMR relaxometry in meat science. In Modern Magnetic Resonance Springer. https://doi.org/10.1007/978-3-319-28388-3_14

Bertram, H. C. S., (2018). Udkast til manus – FOREBYGGELSE AF RYNKER

Bertram, H. C. S. & Hjelm, L. (2018). What can NMR learn us about how to make a healthy hotdog sausage?. Abstract from MRFood2018: 14th International Conference on the Applications of Magnetic Resonance in Food Science, Rennes , France.

Bianchi, F., Larsen, N., de Mello Tieghi, T., Adorno, M. A. T., Kot, W., Saad, S. M. I., Jespersen, L. & Sivieri, K. (2018). Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. Applied Microbiology and Biotechnology, 102(20), 8827-8840. https://doi.org/10.1007/s00253-018-9234-8

Borum, A., Mogensen, L., Kristensen, T., Hammershøj, M., Jørgensen, J. R., Bertelsen, M. G., Sørensen, J. N., Edelenbos, M. & Kidmose, U. (2018). Food Waste in the Danish Primary Production and Food Industries. (143 ed.) DCA - Nationalt Center for Fødevarer og Jordbrug. http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1288

Brinch-Pedersen, H. (Ed.), Gregersen, P. L., Holme, I., Hebelstrup, K., Hougs, L., Boelt, B., Petersen, K. K. & Gylling, M. (2018). Vidensyntese om nye planteforædlingsteknikker og deres effekt på dansk landbrug. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 127 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1270

Bruhn, A., Brynning, G., Johansen, A., Sarauw Lindegaard, M., Hagen Sveigaard, H., Fonager, L., Lykke Andersen, L., Rasmussen, M. B., Larsen, M. M., Elsser-Gravesen, D. & Børsting, M. E. (2018). Fermentation of sugar kelp Saccharina latissima – effects on sensory properties, and content of minerals and metals. Poster session presented at 8th Nordic Seaweed Conference, Grenaa, Denmark.

Canibe, N., Hojberg, O., Lauridsen, C., Jensen, M. & Grevsen, K. (2018). Planter med antibakterielle egenskaber til bekæmpelse af fravænningsdiarré hos grise (MAFFRA). Poster session presented at Økologisk svineproduktion 2018 – robuste dyr i robuste systemer
Praktikerdag d. 12. juni 2018
, Dronninglund, Denmark.

Canibe, N., Højberg, O., Grevsen, K. & Jensen, M. (2018). Plants with anitimicrobial effects to combat post-weaning diarrhea in piglets - Allicin and acid-containing species. In Proceedings of 14th DPP - Digestive Physiology in Pigs Symposium Article 125.

Canibe, N., Højberg, O., Grevsen, K. & Jensen, M. (2018). Ramsløg og tyttebær har markant antimikrobiel effekt. Oekologi & Erhverv, 626, 10-11.

C. Robinson, R., Colet, E., Tian, T., Poulsen, N. A. & Barile, D. (2018). An improved method for the purification of milk oligosaccharides by graphitised carbon-solid phase extraction. International Dairy Journal, 80, 62-68. https://doi.org/10.1016/j.idairyj.2017.12.009

C. Robinson, R., Poulsen, N. A. & Barile, D. (2018). Multiplexed bovine milk oligosaccharide analysis with aminoxy tandem mass tags. PLOS ONE, 13(4), 1-18. Article e0196513. https://doi.org/10.1371/journal.pone.0196513

Dalgaard, L. B., Rasmussen, M. K., Bertram, H. C., Jensen, J. A., Møller, H. S., Aaslyng, M. D., Hejbøl, E. K., Pedersen, J. R., Elsser-Gravesen, D. & Young, J. F. (2018). Classification of wooden breast myopathy in chicken pectoralis major by a standardised method and association with conventional quality assessments. International Journal of Food Science and Technology, 53(7), 1744-1752. https://doi.org/10.1111/ijfs.13759

Demirovic, D., Buitenhuis, A. J., Poulsen, N. A., Munk, A. & Kargo, M. (2018). Large scale screening of the Danish dairy cattle population for their milk fatty acid profile. Poster session presented at IDF World Dairy Summit 2018, Daejeon, Korea, Republic of.

Di Bene, C., Piccini, C., Diacono, M., Álvaro-Fuentes, J., Montemurro, F., Sans Serra, F. X., Kristensen, H. L., Tamm, K., Bavec, M., Canali, S. & Farina, R. (2018). Modeling the effect of alternative agro-ecological service crops termination and tillage strategies on SOC and GHG emissions in five European organic vegetable systems in future climates. Abstract from 2nd International GRAB-IT workshop 2018: Organic farming and agro-ecology as a response to global challenges, Capri, Italy.

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Revised 24.06.2025