Publications

Sort by: Date | Author | Title

Rosenqvist, E., Grosskinsky, D. K., Ottosen, C.-O. & Van De Zedde, R. (2019). The phenotyping dilemma – the challenges of a diversified phenotyping community. Frontiers in Plant Science, 10, Article 163. https://doi.org/10.3389/fpls.2019.00163

Rux, G., Luca, A. & Mahajan, P. V. (2019). Changes in volatile organic compounds in the headspace of modified atmosphere packed and unpacked white sausages. Food Packaging and Shelf Life, 19, 167-173. https://doi.org/10.1016/j.fpsl.2018.12.010

Schmedes, M. S., Brejnrod, A. D., Kristin Aadland, E., Kiilerich, P., Kristiansen, K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Sundekilde, U. K., Liaset, B. & Bertram, H. C. S. (2019). The effect of lean-seafood and non-seafood diets on fecal metabolites and gut microbiome: Results from a randomized crossover intervention study. Molecular Nutrition & Food Research, 63(1), 1-8. Article 1700976. https://doi.org/10.1002/mnfr.201700976

Schmidt, J. M., Damgaard, H., Greve-Poulsen, M., Sunds, A. V., Larsen, L. B. & Hammershøj, M. (2019). Gel properties of potato protein and the isolated fractions of patatins and protease inhibitors – Impact of drying method, protein concentration, pH and ionic strength. Food Hydrocolloids, 96, 246-258. https://doi.org/10.1016/j.foodhyd.2019.05.022

Schmidt, J. M., Møller, A. H., Pedersen, L. J. & Dalsgaard, T. K. (2019). Protein fra grønne biomasser i fødevarer. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Sehested, J., Gaillard, C., Lehmann, J. O., Maciel, G. M., Vestergaard, M., Weisbjerg, M. R., Mogensen, L., Larsen, L. B., Poulsen, N. A. & Kristensen, T. (2019). Review: extended lactation in dairy cattle. Animal, 13(S1), s65-s74. https://doi.org/10.1017/S1751731119000806

Sheng, B., Nielsen, S. D.-H., Poulsen, N. A. & Larsen, L. B. (2019). Digestibility of K-casein isoforms in skim milk. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Sheng, B., Nielsen, S. D.-H., Poulsen, N. A. & Larsen, L. B. (2019). Effect of genetic variants of κ-casein on the digestibility of milk protein. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Skov, K., Oxfeldt, M., Thøgersen, R., Hansen, M. & Bertram, H. C. (2019). Enzymatic hydrolysis of a collagen hydrolysate enhances postprandial absorption rate-a randomized controlled trial. Nutrients, 11(5), Article 1064. https://doi.org/10.3390/nu11051064

Sørensen, J. C., Kjær, K. H., Ottosen, C.-O. & Nørregaard Jørgensen, B. (2019). DynaGrow: Next Generation Software for Multi-Objective and Energy Cost-Efficient Control of Supplemental Light in Greenhouses. In J. J. Merelo, F. Melício, J. M. Cadenas, A. Dourado, K. Madani, A. Ruano & J. Filipe (Eds.), Computational Intelligence: International Joint Conference, IJCCI 2016 Porto, Portugal, November 9–11, 2016. Revised Selected Papers (pp. 25-44). Springer. https://doi.org/10.1007/978-3-319-99283-9_2

Sørensen, I., Le, T. T. T., Larsen, L. B. & Wiking, L. (2019). Rennet coagulation and calcium distribution of raw milk reverse osmosis retentate. International Dairy Journal, 95(August), 71-77. https://doi.org/10.1016/j.idairyj.2019.03.010

Spence, C., Reinoso-Carvalho , F., Velasco , C. & Wang, Q. J. (2019). Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review. Multisensory Research, 32(4-5), 275-318. https://doi.org/10.1163/22134808-20191403

Spence, C. & Wang, Q. J. (2019). Wine expertise: perceptual learning in the chemical senses. Current Opinion in Food Science, 27, 49-56. https://doi.org/10.1016/j.cofs.2019.05.003

Sun, M., Jiang, F., Zhou, R., Cen, B. & Wu, Z. (2019). Coordinated regulation of three kinds of thermotolerance in tomato by antioxidant enzymes. Acta Physiologiae Plantarum, 41(9), Article 166. https://doi.org/10.1007/s11738-019-2951-5

Sun, M., Jiang, F., Zhou, R., Wen, J., Cui, S., Wang, W. & Wu, Z. (2019). Respiratory burst oxidase homologue‐dependent H₂O₂ is essential during heat stress memory in heat sensitive tomato. Scientia Horticulturae, 258, Article 108777. https://doi.org/10.1016/j.scienta.2019.108777

Sundekilde, U. K., Eggers, N. & Bertram, H. C. S. (2019). NMR-Based Metabolomics of Food. In G. A. Nagana Gowda & D. Raftery (Eds.), NMR-Based Metabolomics (Vol. 2037, pp. 335-344). Humana Press. https://doi.org/10.1007/978-1-4939-9690-2

Sunds, A. V., Sundekilde, U. K., Nielsen, S. D.-H., Larsen, L. B. & Poulsen, N. A. (2019). Milk glycosidase activities and metabolite formation in relation to mastitis. Abstract from IDF Mastitis Conference 2019 , Copenhagen, Denmark.

Sunds, A. V., Akkerman, M., Schmidt, J. M., Hammershøj, M., Poulsen, N. A. & Larsen, L. B. (2019). Proteins for the future: Differences in animal and plant protein. Poster session presented at Dairy Research Conference 2019, Billund, Denmark.

Sunds, A. V., Akkerman, M., Schmidt, J. M., Hammershøj, M., Poulsen, N. A. & Larsen, L. B. (2019). Proteins for the future – differences in animal and plant protein. 86. Abstract from Dairy Research Conference 2019, Billund, Denmark.

Sunds, A. V., Poulsen, N. A. & Larsen, L. B. (2019). Short communication: Application of proteomics for characterization of caseinomacropeptide isoforms before and after desialidation. Journal of Dairy Science, 102(10), 8696-3703. https://doi.org/10.3168/jds.2019-16617

Sunds, A. V., Bunyatratchata , A., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., E. Birgisdottír, B., Barile, D., Larsen, L. B. & Poulsen, N. A. (2019). Variability of oligosaccharides in milk from native Nordic cattle breeds. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Sunds, A. V., Bunyatratchata , A., C. Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., E. Birgisdottír, B., Barile, D., Larsen, L. B. & Poulsen, N. A. (2019). Variability of oligosaccharides in milk from native Nordic cattle breeds. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Therkildsen, M., Rasmussen, M. K., Jensen, J. A., Andersen, E. S., Møller, H. S., Jensen, S. K. & Stødkilde-Jørgensen, L. (2019). GreenPork: Kan det ses og smages, når slagtesvin fodres med græsprotein?. Poster session presented at Food Festival, Aarhus, Denmark.

Therkildsen, M., Rasmussen, M. K., Jensen, J. A., Jensen, S. K. & Stødkilde-Jørgensen, L. (2019). GreenPork - impact of grass-protein to slaughter pigs on final meat. Poster session presented at ICoMST 2019 65th International Congress of Meat Science and Technology, Potsdam, Germany.

Therkildsen, M., Rasmussen, M. K., Kongsted, A. G., Jensen, S. K. & Stødkilde-Jørgensen, L. (2019). Kødkvalitet ved græsbaseret kyllingediæt og græsbaseret svinediæt. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 164 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1323

Thøgersen, R. (2019). Modulation of the gut microbial-derived and endogenous response to processed meat ingestion through food matrix and background diet effects. Århus Universitet.

Thomsen, I. K., Boelt, B., Hansen, E. M., Olesen, J. E., Sørensen, J. N. & Kristensen, T., (2019). Fastlæggelse af dyrkningsperiode for landbrugsafgrøder under danske forhold, No. 2019-760-001228, 12 p., Mar 28, 2019.

Vargas-Beloo-Pérez, E., Dhakal, R., Kargo, M., Buitenhuis, A. J. & Poulsen, N. A. (2019). Effect of feeding managements on the milk concentrations of short- and medium-chain fatty acids. Abstract from 70th Annual Meeting of the European Federation of Animal Science (EAAP), Ghent, Belgium.

Vestergaard, M., Jørgensen, K. F., Çakmakçı, C., Kargo, M., Therkildsen, M., Munk, A. & Kristensen, T. (2019). Performance and carcass quality of crossbred beef x Holstein bull and heifer calves in comparison with purebred Holstein bull calves slaughtered at 17 months of age in an organic production system. Livestock Science, 223, 184-192. https://doi.org/10.1016/j.livsci.2019.03.018

Vesterholt, L., Shanmugam, S., Hefner, M. & Kristensen, H. L. (2019). Er dine økologiske grøntsager veganske? - Er de dyrket med økologisk gødning?. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Wang, Q. J., Mesz, B., Riera, P., Travisan, M., Sigman, M., Guha, A. & Spence, C. (2019). Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of Sensations. Multisensory Research, 32(4-5), 455-472. https://doi.org/10.1163/22134808-20191401

Wang, Q. J. & Spence, C. (2019). Drinking through rosé-coloured glasses: influence of wine colour on the perception of aroma and flavour in wine experts and novices. Food Research International, 126, Article 108678. https://doi.org/10.1016/j.foodres.2019.108678

Wang, A., Luca, A. & Edelenbos, M. (2019). Emission of volatile organic compounds from yellow onion (Allium cepa L.) bulbs during storage. Journal of Food Science and Technology, 56(6), 2940-2948. https://doi.org/10.1007/s13197-019-03764-z

Wang, Q. J. (2019). How can VR be adapted for immersive dining situations? Two case studies on flavour and aroma perception. Poster session presented at Food and Hospitality Multisensory Perspectives Symposium, Lyon, France.

Wang, Q. J. & Spence, C. (2019). Is complexity worth paying for? Investigating the perception of wine complexity for single varietal and blended wines in consumers and experts. Australian Journal of Grape and Wine Research, 25(2), 243-251. https://doi.org/10.1111/ajgw.12382

Wang, A., Islam, M. N., Johansen, A., Haapalainen, M., Latvala, S. & Edelenbos, M. (2019). Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection. Postharvest Biology and Technology, 152(June), 19-28. https://doi.org/10.1016/j.postharvbio.2019.02.010

Wang, Q. J., Mathiesen, S. L., Li, D. P., Spence, C. & Byrne, D. V. (2019). Sounds healthy: Cross-cultural auditory associations with healthy eating in UK, US, and Chinese consumers. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Wang, Q. J., Mielby, L. A., Thybo, A., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2019). Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages. Journal of Sensory Studies, 34(3), Article e12492. https://doi.org/10.1111/joss.12492

Wang, Q. J., Mielby, L. A., Junge, J. Y., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2019). The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review. Foods, 8(6), Article 211. https://doi.org/10.3390/foods8060211

Weber, R. W. S. & Hahn, M. (2019). Grey mould disease of strawberry in northern Germany: causal agents, fungicide resistance and management strategies. Applied Microbiology and Biotechnology, 103(4), 1589-1597. https://doi.org/10.1007/s00253-018-09590-1

Wentao, W., Tao, Z., Bulei, S., Tongchang, Z., Qicheng, Z., Fan, W., Ninglin, Z., Jian, S., Ming, Z. & Yi, S. (2019). Functionalization of polyvinyl alcohol composite film wrapped in a_m-ZnO@CuO@Au nanoparticles for antibacterial application and wound healing. Applied Materials Today, 17, 36-44. https://doi.org/10.1016/j.apmt.2019.07.001

Wiking, L., Bjerring, M., Løkke, M. M., Løvendahl, P. & Kristensen, T. (2019). Herd factors influencing free fatty acid concentrations in bulk tank milk. Journal of Dairy Research, 86(2), 226-232. Article 0022029919000190. https://doi.org/10.1017/S0022029919000190

Young, J. F., Rasmussen, M. K. & Sundekilde, U. K. (2019). Frekvensen af træbryst i slagtekyllinger – effekt af stald(miljø). Dansk Erhvervsfjerkrae, 48(12 ), 50-51.

Zhang, M., Zheng, T., Sheng, B., Wu, F., Zhang, Q., Wang, W., Shen, J., Zhou, N. & Sun, Y. (2019). Mn ²⁺ complex-modified polydopamine- and dual emissive carbon dots based nanoparticles for in vitro and in vivo trimodality fluorescent, photothermal, and magnetic resonance imaging. Chemical Engineering Journal, 373, 1054-1063. https://doi.org/10.1016/j.cej.2019.05.107

Zhao, D., Sheng, B., Wu, Y., Li, H., Xu, D., Nian, Y., Mao, S., Li, C., Xu, X. & Zhou, G. (2019). Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health. Journal of Agricultural and Food Chemistry, 67(51), 14007-14018. https://doi.org/10.1021/acs.jafc.9b05891

Zhao, D., Li, L., Le, T. T. T., Larsen, L. B., Xu, D., Jiao, W., Sheng, B., Li, B. & Zhang, X. (2019). Digestibility of glycated milk proteins and the peptidomics of their in vitro digests. Journal of the Science of Food and Agriculture, 99(6), 3069-3077. https://doi.org/10.1002/jsfa.9520

Zhao, D., Le, T. T., Larsen, L. B., Nian, Y., Wang, C., Li, C. & Zhou, G. (2019). Interplay between residual protease activity in commercial lactases and the subsequent digestibility of β-casein in a model system. Molecules, 24(16), Article 2876. https://doi.org/10.3390/molecules24162876

Zhao, Z., Corredig, M. & Gaygadzhiev, Z. (2019). Short communication: Determination of the whey protein index in milk protein concentrates. Journal of Dairy Science, 102(9), 7760-7764. https://doi.org/10.3168/jds.2019-16547

Zhou, R., Kong, L., Yu, X., Ottosen, C. O., Zhao, T., Jiang, F. & Wu, Z. (2019). Oxidative damage and antioxidant mechanism in tomatoes responding to drought and heat stress. Acta Physiologiae Plantarum, 41(2), Article 20. https://doi.org/10.1007/s11738-019-2805-1

Zhou, R., Yu, X., Zhao, T., Ottosen, C. O., Rosenqvist, E. & Wu, Z. (2019). Physiological analysis and transcriptome sequencing reveal the effects of combined cold and drought on tomato leaf. BMC Plant Biology, 19(1), Article 377. https://doi.org/10.1186/s12870-019-1982-9

Displaying results 1401 to 1450 out of 7092

Revised 05.08.2024