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Department of Food Science

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Publications

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Jensen, M. (2019). Gojibær uegnet til maskinhøst. Gartner Tidende, (9), 28.

Jensen, M. (2019). Jostabær til maskinhøst. Gartner Tidende, (12), 14.

Jensen, M. (2019). Kirsebærkornel til maskinhøst? Gartner Tidende, (10), 34.

Jensen, M. (2019). Matchmaking mellem sort og produkt i frugt og bær. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Jensen, L. D., Miklos, R., Dalsgaard, T. K., Heckmann, L. H. & Nørgaard, J. V. (2019). Nutritional evaluation of common (Tenebrio molitor) and lesser (Alphitobius diaperinus) mealworms in rats and processing effect on the lesser mealworm. Journal of Insects as Food and Feed, 5(4), 257-266. https://doi.org/10.3920/JIFF2018.0048

Jensen, M. (2019). Saskatoon er egnet til maskinhøst. Gartner Tidende, (11), 40.

Jensen, M. & Kongsted, A. G. (2019). Skovlandbrug i Danmark: Hvorfor og Hvordan? Praktisk Økologi, (6), 21-25.

Jensen, H. M. & Bertram, H. C. S. (2019). The magic angle view to food: magic-angle spinning (MAS) NMR spectroscopy in food science. Metabolomics, 15, Article 44. https://doi.org/10.1007/s11306-019-1504-7

Jensen, M., Montcalm, A. & Elser-Gravesen, D. (2019). Urter og bær kan konservere kød. Gartner Tidende, 135(2), 40.

Jensen, M., Grest, M. & Lelarge, A.-C. (2019). Vilde blåbær – variation i frugtkvalitet. Gartner Tidende.

Jensen, N. B., (2019). Vurdering af Calcium chelate (Ca-IDHA) som handelsgødning, No. 2019-0007197, 3 p., Nov 04, 2019.

Jimenez Munoz, L. M. & Corredig, M. (2019). Amino acid composition and nutrional value of different protein sources. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Jin, L., Zhao, L., Wang, Y., Zhou, R., Song, L., Xu, L., Cui, X., Li, R., Yu, W. & Zhao, T. (2019). Genetic diversity of 324 cultivated tomato germplasm resources using agronomic traits and InDel markers. Euphytica, 215, Article 69. https://doi.org/10.1007/s10681-019-2391-8

Junge, J. Y., Mielby, L. A., Bertelsen, A. S., Byrne, D. V. & Kidmose, U. (2019). Cross modal effects of aroma on sweetness perception in beverages. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Junge, J. Y., Mielby, L. A., Yuanxia, S., Zheng, Y., Byrne, D. V. & Kidmose, U. (2019). Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices. Poster session presented at The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts, Beijing, China.

Kai, P., Sørensen, J. N., Melander, B., Ottosen, C.-O., Børsting, C. F., Bertelsen, M. G., Petersen, K. K. & Jensen, P. K., (2019). Faglig redegørelse vedrørende teknologiliste 2019 til brug i forbindelse med ordningen om tilskud til investeringer i nye miljøteknologier, No. 2019-760-001067, 55 p., Oct 09, 2019.

Kargo, M., Hein, L., Poulsen, N. A. & Buitenhuis, A. J. (2019). Keeping up with a healthy milk fatty acid profile requires selection. 604-604. Abstract from 70th Annual Meeting of the European Federation of Animal Science EAAP 2019, Ghent, Belgium, Ghent, Belgium.

Kidmose, U., Warming, L., Pedersen, L., Bertelsen, A. S., Mielby, L. A. & Byrne, D. V. (2019). Are cross-modal interactions in sweet beverages influenced by demographic factors?. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Kjær, K. H., Winde, J., Petersen, K. K., Yde, C. C. & Pagter, M. (2019). Cold deacclimation mechanisms and reacclimation potential in flower buds of blackcurrant (Ribes nigrum). Physiologia Plantarum, 167(1), 111-126. https://doi.org/10.1111/ppl.12873

Kjølbæk, L., Schmidt, J. M., Rouy, E., Jensen, K. J., Lindahl, E. I., Astrup, A., Bakman, M., Bertram, H. C. S., Sanggaard, K. W., Hammershøj, M. & Raben, A. (2019). Dairy matrix affects postprandial triglyceride concentration: preliminary results from a randomized, cross-over meal test study. Poster session presented at 37th International Symposium on Diabetes and Nutrition, Kerkrade, Netherlands.

Knudsen, L. J. (2019). Interrelations between chemical changes. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Knudsen, L. J., Nielsen, S. D.-H., Rauh, V., Otzen, D., Dekker, P. J. T. & Larsen, L. B. (2019). Interrelations between chemical changes in lactose-free UHT milk. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Knudsen, L. J., Nielsen, S. D., Rauh, V., Otzen, D., Dekker, P. J. T. & Larsen, L. B. (2019). Interrelations between chemical changes in lactose-free UHT milk. Abstract from Sandbjerg Seminar 2019, Sønderborg, Denmark.

Knudsen, L. J., Nielsen, S. D.-H., Rauh, V., Otzen, D. & Larsen, L. B. (2019). New Lactase Enzymes. Abstract from Sandbjerg Seminar 2019, Sønderborg, Denmark.

Kristensen, H. L., Kidmose, U. & Daverkosen, S. (2019). Bitre grøntsager til sund kost og større smagsvariation. Økologisk Landbrug, (647).

Kristensen, H. L. (2019). Grøntsager er fremtiden. Økologisk Landbrug, (647), 26.

Kristensen, H. L. (2019). Podcast: Fra kotelet til kål – vejen til en grønnere fødevareproduktion. Pictures, Video and sound recordings (digital)

Kristensen, H. L. (2019). Strip-cropping and recycling of waste for biodiverse and resource-efficient intensive vegetable production. Poster session presented at CORE Organic COFUND Research Seminar, Bari, Italy.

Kristensen, H. L. (2019). SUREVEG– recirkulering af planteaffald som kompost og samdyrkning af grøntsager. Poster session presented at Partnerskaber for en bæredygtig fremtid - om FN's 17 verdensmål, Aarhus, Denmark.

Kristensen, H. L. & Hefner, M. (2019). Sustainable Intensification and Nitrogen Management in Organic Vegetable Production. In L. Incrocci, D. Massa, R. B. Thompson & J. Zinkernagel (Eds.), Proceedings of the 3rd Workshop Fertilisation and Irrigation (pp. 32-33). Società di Ortoflorofrutticoltura Italiana.

Li, D. P., Byrne, D. V. & Wang, Q. J. (2019). Crossmodal associations between colour, shape and perceived healthiness of yoghurt containers in UK, US, Danish, and Chinese consumers. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Lindahl, E. I., Kjølbæk, L., Schmidt, J. M., Rouy, E., Juhl Jensen, K., Astrup, A., Bakman, M., Sanggaard, K. W., Hammershøj, M., Raben, A. & Bertram, H. C. S. (2019). DETERMINATION OF PLASMAPHOSPHOLIPIDS FOLLOWING INTAKE OF DIFFERENT DAIRY MATRICESA RANDOMIZED CROSSOVER INTERVENTION STUDY. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Lindahl, I. E. I., Artegoitia, V. M., Downey, E., O'Mahony, J. A., O'Shea, C. A., Ryan, C. A., Kelly, A. L., Bertram, H. C. S. & Sundekilde, U. K. (2019). Quantification of Human Milk Phospholipids: the Effect of Gestational and Lactational Age on Phospholipid Composition. Nutrients, 11(2), 1-14. Article 222. https://doi.org/10.3390/nu11020222

Makonya, G. M., Ogola, J. B. O., Muthama Muasya, A., Crespo, O., Maseko, S., Valentine, A. J., Ottosen, C. O., Rosenqvist, E. & Chimphango, S. B. M. (2019). Chlorophyll fluorescence and carbohydrate concentration as field selection traits for heat tolerant chickpea genotypes. Plant Physiology and Biochemistry, 141, 172-182. https://doi.org/10.1016/j.plaphy.2019.05.031

Mangaard Sarraf, S. C., Kragelund, K. H., Grønhøj, A., Kidmose, U. & Lähteenmäki, L. (2019). Forbrugernes holdninger til brug af måltidserstatningersprodukter. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 142 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1287

Mathiesen, S. L., Byrne, D. V. & Wang, Q. J. (2019). Music to eat by: how musical features influence eating speed. Abstract from Food & Hospitality Multisensory Perspectives, Ecully, France.

Mathiesen, S. L., Byrne, D. V. & Wang, Q. J. (2019). Sonic Mug: A sonic seasoning system. In AM'19: Proceedings of the 14th International Audio Mostly Conference: A Journey in Sound, AM 2019 (pp. 264-267). Association for Computing Machinery, Inc.. https://doi.org/10.1145/3356590.3356634

Mathiesen, S. L. (2019). Sonic Mug: A Sonic Seasoning System. Poster session presented at Audio Mostly 2019: A Journey in Sound , Nottingham, United Kingdom.

Mathiesen, S. L., Byrne, D. V. & Wang, Q. J. (2019). Sonic sweetener MuG. In I. Barbancho, L. J. Tardon, A. Peinado & A. M. Barbancho (Eds.), Proceedings of the Sound and Music Computing Conferences: (SMC2019) (pp. 300-301). CERN.

Mathiesen, C., Larsen, L. B. & Roin, N. R. (2019). Stor kortlægning af dansk mejerimælk i gang. Maelkeritidende, 122(11), 8-9.

Mendanha, T. & Kristensen, H. L. (2019). Bring back the peas - An alternative protein source. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Metto, D. J., Xiao, Y., Gkogka, E., Elsser-Gravesen, A. & Hammershøj, M. (2019). Investigation of Genotypic Markers As Indicators for Psychrotrophic Phenotypic Behaviour of Bacillus cereus. Abstract from IAFP's European Symposium on Food Safety 2019, Nantes, France.

Møller, A. H., Jahangiri, A., Madsen, B., Joernsgaard, B., Vaerbak, S., Hammershøj, M. & Dalsgaard, T. K. (2019). Effect of light, pH, metal ions and antioxidants on the colour stability of norbixin in aqueous solution. International Journal of Food Science and Technology, 54(5), 1625-1632. https://doi.org/10.1111/ijfs.14035

Møller, A. H., Amer, B., Pedersen, L. J. & Dalsgaard, T. K. (2019). Improving the quality of green protein. Poster session presented at Circular Bioeconomy Days on New protein sources for Europe, Foulum, Denmark.

Møller, A. H. (2019). Investigating the stability and improving the aqueous solubility of the natural colorant norbixin. Aarhus University.

Navarro-Miró, D., M. Blanco-Moreno, J., Ciaccia, C., Chamorro, L., Testani, E., Kristensen, H. L., Hefner, M., Tamm, K., Bender, I., Jakop, M., Bavec, M., Védie, H., Lepse, L., Canali, S. & Sans, F. X. (2019). Agroecological service crops managed with roller crimper reduceweed density and weed species richness in organic vegetablesystems across Europe. Agronomy for Sustainable Development, 39(55), Article 55. https://doi.org/10.1007/s13593-019-0597-8

Navarro-Miró, D., Iocola, I., Persiani, A., Blanco-Moreno, J. M., Kristensen, H. L., Hefner, M., Tamm, K., Bender, I., Védie, H., Willekens, K., Diacono, M., Montemurro, F., Sans, F. X. & Canali, S. (2019). Energy flows in European organic vegetable systems: Effects of the introduction and management of agroecological service crops. Energy, 188, Article 116096. https://doi.org/10.1016/j.energy.2019.116096

Nielsen, L. E., Mielby, L. A., Hopfer, H. & Byrne, D. V. (2019). A comparison of two sensory panels trained with different feedback calibration range specifications via sensory description of five beers. Foods, 8(11), Article 534. https://doi.org/10.3390/foods8110534

Nielsen, S. D.-H., Purup, S. & Larsen, L. B. (2019). Effect of Casein Hydrolysates on Intestinal Cell Migration and Their Peptide Profiles by LC-ESI/MS/MS. Foods, 8(3), 1-11. Article 91. https://doi.org/10.3390/foods8030091

Nielsen, L. E., Mielby, L. A., Heymann, H. & Byrne, D. V. (2019). Effect of Product Involvement on Panels’ Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer. Foods, 8(10), Article 488. https://doi.org/10.3390/foods8100488

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Revised 24.06.2025