Publications

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Bertram, H. C. S. & Thøgersen, R. (2019). Ingrediensindustrien kan hjælpe sundere kødprodukter på vej. Dansk Kemi, 100(2), 14-16.

Bertram, H. C. S. (2019). Meat Structure During Processing. In L. Melton, F. Shahidi & P. Varelis (Eds.), Encyclopedia of Food Chemistry (Vol. 3, pp. 22-26). Elsevier. https://doi.org/10.1016/B978-0-08-100596-5.21684-3

Bertram, H. C. S., Jakobsen, L. M. A. & Andersen, U. (2019). NMR – what is it and what can it be used for?. Abstract from Mejeriforskningens Dag 2019, Billund, Denmark.

Bertram, H. C. S., Eggers, N., Thøgersen, R., Hjelm, L. & Mielby, L. A. (2019). Towards healthier meat products. New Food, 22(1), 50-53. https://www.newfoodmagazine.com/issue/issue-1-2019/

Bjørnshave, A., Johansen, T. N., Amer, B., Dalsgaard, T. K., Holst, J. J. & Hermansen, K. (2019). Pre-meal and postprandial lipaemia in subjects with the metabolic syndrome: Effects of timing and protein quality (randomised crossover trial). The British Journal of Nutrition, 121(3), 312-321. https://doi.org/10.1017/S0007114518003264

Boiani, M., Sundekilde, U. K., Bateman, L. M., McCarthy, D. G., Maguire, A. R., Gulati, A., Guinee, T. P., Fenelon, M., Hennessy, D., FitzGerald, R. J. & Kelly, P. M. (2019). Integration of high and low field ¹H NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening. International Dairy Journal, 91(April), 155-164. https://doi.org/10.1016/j.idairyj.2018.08.016

Borg, S. & Petersen, K. K., (2019). Screening af afgrøder, som Landbrugsstyrelsen skal have fokus på i planlagte kontroller af mulig forekomst af ikke-godkendt GMO i udsæd, No. 2019-760-001304, 11 p., Oct 07, 2019.

Brodkorb, A., Egger, L., Alminger, M., Alvito, P., Assunção, R., Ballance, S., Bohn, T., Bourlieu-Lacanal, C., Boutrou, R., Carrière, F., Clemente, A., Corredig, M., Dupont, D., Dufour, C., Edwards, C., Golding, M., Karakaya, S., Kirkhus, B., Le Feunteun, S. ... Recio, I. (2019). INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols, 14(4), 991-1014. https://doi.org/10.1038/s41596-018-0119-1

Bruhn, A., Brynning, G., Johansen, A., Sarauw Lindegaard, M., Hagen Sveigaard, H., Aarup, B., Fonager, L., Lykke Andersen, L., Rasmussen, M. B., Larsen, M. M., Elsser-Gravesen, D. & Børsting, M. E. (2019). Fermentation of sugar kelp (Saccharina latissima) – effects on sensory properties, and content of minerals and metals. Journal of Applied Phycology, 31(5), 3175-3187. https://doi.org/10.1007/s10811-019-01827-4

Buhl, T. F., Christensen, C. H. & Hammershøj, M. (2019). Aquafaba as an egg white substitute in food foams and emulsions: Protein composition and functional behavior. Food Hydrocolloids, 96, 354-364. https://doi.org/10.1016/j.foodhyd.2019.05.041

Buitenhuis, B., Lassen, J., Noel, S. J., Plichta, D. R., Sørensen, P., Difford, G. F. & Poulsen, N. A. (2019). Impact of the rumen microbiome on milk fatty acid composition of Holstein cattle. Genetics Selection Evolution, 51(1), Article 23. https://doi.org/10.1186/s12711-019-0464-8

Burkina, V., Zlabek, V., Rasmussen, M. K. & Zamaratskaia, G. (2019). End-product inhibition of skatole-metabolising enzymes CYP1A, CYP2A19 and CYP2E1 in porcine and piscine hepatic microsomes. Toxicology Letters, 303, 67-71. https://doi.org/10.1016/j.toxlet.2018.12.017

Burkina, V., Rasmussen, M. K., Oliinychenko, Y. & Zamaratskaia, G. (2019). Porcine cytochrome 2A19 and 2E1. Basic & Clinical Pharmacology & Toxicology, 124(1), 32-39. https://doi.org/10.1111/bcpt.13121

Burzynska, J., Wang, Q. J., Spence, C. & Putnam Bastian, S. E. (2019). Taste the Bass: Low Frequencies Increase the Perception of Body and Aromatic Intensity in Red Wine. Multisensory Research, 32(4-5), 429-454. https://doi.org/10.1163/22134808-20191406

Byrne, D. V., Mielby, L. A., Andersen, B. V., Wang, Q. J. & Kidmose, U. (2019, Mar 22). A Multidisciplinary Approach: From the senses to multimodal experiences and eating behavior.

Cao, X., Chen, J., Islam, M. N., Xu, W. & Zhong, S. (2019). Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying. Molecules (Basel, Switzerland), 24(23). https://doi.org/10.3390/molecules24234291

Clark, L. V., Jin, X., Petersen, K. K., Anzoua, K. G., Bagmet, L., Chebukin, P., Deuter, M., Dzyubenko, E., Dzyubenko, N., Heo, K., Johnson, D., Jørgensen, U., Kjeldsen, J. B., Nagano, H., Peng, J., Sabitov, A. S., Yamada, T., Yoo, J., Yu, C.-Y. ... Sacks, E. J. (2019). Population structure of Miscanthus sacchariflorus reveals two major polyploidization events, tetraploid-mediated unidirectional introgression from diploid M. sinensis, and diversity centred around the Yellow Sea. Annals of Botany, 124(4), 731-748. https://doi.org/10.1093/aob/mcy161

Corredig, M., Nair, P. K., Li, Y., Eshpari, H. & Zhao, Z. (2019). Invited review: Understanding the behavior of caseins in milk concentrates. Journal of Dairy Science, 102(6), 4772-4782. https://doi.org/10.3168/jds.2018-15943

Corredig, M., Fenelon, M., Tobin, J. & Kelly, P. (2019, Dec). Manufacture of Milk Protein Concentrates and Isolates by Membrane Filtration – International Dairy Federation Factsheet.

Dalgaard, T., Jensen, M., Kongsted, A. G., Jørgensen, U., Krogh, P. H., Strandberg, B., Pedersen, H. L., Bertelsen, M. G. & Olesen, J. E., (2019). Scenarier for skovlandbrug i Danmark - effekter på miljø, klima og biodiversitet, No. 2019-760-001226, 17 p., Mar 30, 2019.

Danielsen, M., Blaabjerg, K., Nebel, C., Clausen, T., Larsen, P. F. & Dalsgaard, T. K. (2019). Kemiske ændringer af protein fra fjerkræbiprodukter til minkfoder – Hvordan påvirker det råvarekvaliteten, processering og lagering proteinkvaliteten. Kopenhagen Fur Forskning - Faglig Årsrapport, 2019, 100-106.

Donatienne, A., Kristensen, H. L., Canali, S., De Neve, S., Huyghebart, B. & Stilmant, B. (2019). Impact of agro-ecological service crops and their termination modes on soil mineral nitrogen dynamic at spring crop implantation. In A. Messéa, D. Drexler, I. Heim, L. Paresy, D. Stilman & H. Wille (Eds.), First European Conference on Crop Diversification: Book of Abstracts (pp. 148-149). INRA. https://doi.org/10.5281/zenodo.3516329

Donatienne, A., Kristensen, H. L., Canali, S., De Neve, S., Sans Serra, F. X., Huyghebart, B. & Stilmant, B. (2019). Impact of agro-ecological service crops and their termination strategies on soil mineral nitrogen availability, soil humidity, weeds development and cabbage harvest. In E. Lorencowicz, J. Uziak & B. Huyghebaert (Eds.), Farm machinery and processes management in sustainable agriculture: X International Scientific Symposium FMPMSA 2019 (pp. 395-400). Instytut Naukowo-Wydawniczy. https://doi.org/10.24326/fmpmsa.2019.1

Duerlund, M., Andersen, B. V., Grønbeck, M. S. & Byrne, D. V. (2019). Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews. Appetite, 142, Article 104350. https://doi.org/10.1016/j.appet.2019.104350

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2019). Cross-Cultural Variation in Drivers of Self-Reported Food Reward in Denmark and China. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2019). Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate. Foods, 8(9), Article 413. https://doi.org/10.3390/foods8090413

Edelenbos, M., Wieczynska, J. & Allermann, H. (2019). Aktiv emballage til gulerødder. Gartner Tidende, (13), 16-17.

Edelenbos, M. & Holthusen, H. H. F. (2019). Gummiråd i æbler kan spottes. Gartner Tidende, 135(7), 44-45.

Edelenbos, M., (2019). Notat om sukkerindhold i danske kartoffelsorter, No. 2019-760-001230, 6 p., Jul 01, 2019.

Edelenbos, M., Islam, M. N. & Wang, A. (2019). Tidlig varsling af lagerråd i løg. Gartner Tidende, 135(1), 40-41.

Faarkrog Høyer, K., Laustsen, C., Ringgaard, S., Qi, H., Mariager, C. Ø., Nielsen, T. S., Sundekilde, U. K., Treebak, J. T., Jessen, N. & Stødkilde-Jørgensen, H. (2019). Assessment of mouse liver [1-¹³C]pyruvate metabolism by dynamic hyperpolarized MRS. Journal of Endocrinology, 242(3), 251-260. https://doi.org/10.1530/JOE-19-0159

Fanourakis, D., Gebraegziabher, H. G., Hyldgaard, B. N., Bouranis, D., Körner, O. & Ottosen, C.-O. (2019). Low air humidity during growth promotes stomatal closure ability in rose. European Journal of Horticultural Science, 84(4), 245-252. https://doi.org/10.17660/eJHS.2019/84.4.7

Fanourakis, D., Hyldgaard, B., Gebraegziabher, H. G., Aulic, I., Bouranis, D., Körner, O. & Ottosen, C.-O. (2019). Stomatal anatomy and closing ability is affected by supplementary light intensity in rose (Rosa hybrida L.). Horticultural Science, 46(2), 81-89. https://doi.org/10.17221/144/2017-HORTSCI

Frantzen, C., Videbæk, P. N., Andersen, B. V., Kidmose, U., Lähteenmäki, L. & Grønhøj, A. (2019). Anbefalinger om tilskud af D-vitamin og calcium: - Viden, accept og efterlevelse blandt de 55+ årige. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 157 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1301

Fu, Y., Therkildsen, M., E. Aluko, R. & Lametsch, R. (2019). Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges. Critical Reviews in Food Science and Nutrition, 59(13), 2011-2027. https://doi.org/10.1080/10408398.2018.1436038

Gebreyesus, G., Buitenhuis, A. J., Poulsen, N. A., Visker, M. H. P. W., Zhang, Q., van Valenberg, H. J. F., Sun, D. & Bovenhuis, H. (2019). Combining multi-population datasets for joint genome-wide association and meta-analyses: The case of bovine milk fat composition traits. Journal of Dairy Science, 102(12), 11124-11141. https://doi.org/10.3168/jds.2019-16676

Gebreyesus, G., Buitenhuis, A. J., Poulsen, N. A., Visker, M. H. P. W., Zhang, Q., van Valenberg, H. J. F., Sun, D. & Bovenhuis, H. (2019). Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition. BMC Genomics, 20, Article 178. https://doi.org/10.1186/s12864-019-5573-9

Gebreyesus, G., Bovenhuis, H., Lund, M. S., Poulsen, N. A., Sun, D. & Buitenhuis, B. (2019). Reliability of genomic prediction for milk fatty acid composition by using a multi-population reference and incorporating GWAS results. Genetics Selection Evolution, 51(1), Article 16. https://doi.org/10.1186/s12711-019-0460-z

Giang, P. T., Burkina, V., Sakalli, S., Schmidt-Posthaus, H., Rasmussen, M. K., Randak, T., Grabic, R., Grabicova, K., Fedorova, G., Koba, O., Golovko, O., Turek, J., Cerveny, D., Kolarova, J. & Zlabek, V. (2019). Correction to: Effects of multi-component mixtures from sewage treatment plant effluent on common carp (Cyprinus carpio) under fully realistic condition. Environmental Management, 63(4), 485-485. https://doi.org/10.1007/s00267-018-1001-1

Giang, P. T., Viktoriia, B., Sidika, S., Heike, S. P., Rasmussen, M. K., Tomas, R., Roman, G., Katerina, G., Ganna, F., Olga, K., Oksana, G., Jan, T., Daniel, C., Jitka, K. & Vladimir, Z. (2019). Effects of Multi-Component Mixtures from Sewage Treatment Plant Effluent on Common Carp (Cyprinus carpio) under Fully Realistic Condition. Environmental Management, 63(4), 466-484. https://doi.org/10.1007/s00267-017-0964-7

Gregersen, S. B., Wiking, L. & Hammershøj, M. (2019). Acceleration of acid gel formation by high intensity ultrasound is linked to whey protein denaturation and formation of functional milk fat globule-protein complexes. Journal of Food Engineering, 254(August), 17-24. https://doi.org/10.1016/j.jfoodeng.2019.03.004

Gregersen, S. B., Ploug Frydenberg, R., Hammershøj, M., Dalsgaard, T. K., Andersen, U. & Wiking, L. (2019). Application of High Intensity Ultrasound to Accelerate Crystallization of Anhydrous Milk Fat and Rapeseed Oil Blends. European Journal of Lipid Science and Technology, 121(1), Article 1800200. https://doi.org/10.1002/ejlt.201800200

Gregersen, S. B., Wiking, L., Glover, Z., Simonsen, A. C. & Bertelsen, B. K. B. (2019). Process-induced changes in the Association of Proteins with the Milk Fat Globule Membrane. Abstract from 17th Euro Fed Lipid Congress and Expo, Seville, Spain.

Gregersen, S. B., Wiking, L., Bertelsen, K. B., Tangsanthatkun, J., Pedersen, B., Poulsen, K. R., Andersen, U. & Hammershøj, M. (2019). Viscosity reduction in concentrated protein solutions by hydrodynamic cavitation. International Dairy Journal, 97, 1-4. https://doi.org/10.1016/j.idairyj.2019.04.015

Grevsen, K. & Sørensen, J. N. (2019). Stevia kan dyrkes økologisk. Gartner Tidende, 135(1), 45-46.

Groenbaek, M., Kidmose, U., Tybirk, E. & Kristensen, H. L. (2019). Glucosinolate Content and Sensory Evaluation of Baby Leaf Rapeseed from Annual and Biennial White- and Yellow-Flowering Cultivars with Repeated Harvesting in Two Seasons. Journal of Food Science, 84(7), 1888-1899. https://doi.org/10.1111/1750-3841.14680

Grønbæk, M., Tybirk, E., Neugart, S., Sundekilde, U. K., Schreiner, M. & Kristensen, H. L. (2019). Flavonoid Glycosides and Hydroxycinnamic Acid Derivatives in Baby Leaf Rapeseed From White and Yellow Flowering Cultivars With Repeated Harvest in a 2-Years Field Study. Frontiers in Plant Science, 10, Article 355. https://doi.org/10.3389/fpls.2019.00355

Grønbæk, M. (2019). Raps er mere end en olie – det er også en sund og lækker grønsag. Videnskab.dk. https://videnskab.dk/naturvidenskab/raps-er-mere-end-en-olie-det-er-ogsaa-en-sund-og-laekker-groensag

Grønbæk, M. (2019). Rapsknop kan blive den nye supergrønsag. Grovvarenyt, 2019(15).

Hageman, J. H. J., Danielsen, M., Nieuwenhuizen, A. G., Feitsma, A. L. & Dalsgaard, T. K. (2019). Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health. International Dairy Journal, 92(May), 37-49. https://doi.org/10.1016/j.idairyj.2019.01.005

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