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Department of Food Science

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Publications

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Alexi, N., Nanou, E., Lazo, O., Guerrero, L., Grigorakis, K. & Byrne, D. V. (2018). Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data? Food Quality and Preference, 64, 11-20. https://doi.org/10.1016/j.foodqual.2017.10.009

Alexi, N., Grigorakis, K., Guerrero, L. & Lazo, O. (2018). D28.6: Report on results of sensory descriptive analysis of the developed products.

Alexi, N., Byrne, D. V., Nanou, E. & Grigorakis, K. (2018). Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species. Journal of the Science of Food and Agriculture, 98(3), 1179-1187. https://doi.org/10.1002/jsfa.8571

Alexi, N. (2018). Quality characterization of emerging aquaculture fish products: a multisensory and instrumental approach. Aarhus Universitetsforlag.

Alinaghihossein, M., Jiang, P., Brunse, A., Nguyen, D. N., Torp Sangild, P. & Bertram, H. C. S. (2018). Bovine colostrum modifies the metabolic response during neonatal bloodstream sepsis in preterm pigs. Abstract from Nordic Metabolomics Conference 2018, Örebro, Sweden.

Anankanbil, S., Larsen, M. K., Weisbjerg, M. R. & Wiking, L. (2018). Effects of variation in fatty acids and triglyceride composition on melting behavior in milk fat. Milchwissenschaft, 71, 4-9.

Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2018). The color of container influences expected satiation: – a potential for impact in healthy eating behavior. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2018). The color of container influences expected satiety - a potential for impact in healthy eating behaviour. Abstract from EUROSENSE 2018 - A sense of taste, Verona, Italy.

Artegoitia, V. M., Young, J. F., Nielsen, C. B., Rasmussen, M. K., Johannsen, M. & Bertram, H. C. S. (2018). Metabolomics analysis of “wooden breast syndrome” in chickens. Poster session presented at Forum for Analytical Chemistry Meeting, Aarhus, Denmark.

Asledottir, T., Le, T. T. T., Poulsen, N. A., Devold, T. G., Larsen, L. B. & Vegarud, G. E. (2018). Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion. International Dairy Journal, 81, 8-11. https://doi.org/10.1016/j.idairyj.2017.12.014

Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Abstract from 2nd International Conference on Food Bioactives & Health, Lisbon, Spain.

Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Poster session presented at 2nd International Conference on Food Bioactives & Health, Lisbon, Spain.

Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Poster session presented at 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Bertelsen, A. S., Laursen, A., Knudsen, T. A., Møller, S. & Kidmose, U. (2018). Bitter taste masking of enzyme-treated soy protein in water and bread. Journal of the Science of Food and Agriculture, 98(10), 3860-3869. https://doi.org/10.1002/jsfa.8903

Bertelsen, M. G., Petersen, K. K. & Strandberg, M. T., (2018). Comments on OECD's first draft consensus document on the biology of Malus Domestica Borkh, No. 2018-760-000826, 4 p., May 25, 2018.

Bertelsen, A. S., Mielby, L. A., Byrne, D. V. & Kidmose, U. (2018). The cross-modal effect of different aromas on sensory perception of sucrose. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Bertram, H. C. S. (2018). NMR-based metabolomics: Quality and authenticity of milk & meat. In G. Webb (Ed.), Modern Magnetic Resonance (2 ed., pp. 1729-1741) https://doi.org/10.1007/978-3-319-28275-6_23-1

Bertram, H. C. S. & Jakobsen, L. M. A. (2018). Nutrimetabolomics: integrating metabolomics in nutrition to disentangle intake of animal-based foods. Metabolomics, 14(3), 1-10. Article 34. https://doi.org/10.1007/s11306-018-1322-3

Bertram, H. C. S. (2018). Probing inherent water attributes in muscle-based food matrices. Abstract from 14th International Bologna Conference on Magnetic Resonance in Porous Media, Florida, United States.

Bertram, H. C. (2018). ¹H NMR relaxometry in meat science. In Modern Magnetic Resonance Springer. https://doi.org/10.1007/978-3-319-28388-3_14

Bertram, H. C. S., (2018). Udkast til manus – FOREBYGGELSE AF RYNKER

Bertram, H. C. S. & Hjelm, L. (2018). What can NMR learn us about how to make a healthy hotdog sausage?. Abstract from MRFood2018: 14th International Conference on the Applications of Magnetic Resonance in Food Science, Rennes , France.

Bianchi, F., Larsen, N., de Mello Tieghi, T., Adorno, M. A. T., Kot, W., Saad, S. M. I., Jespersen, L. & Sivieri, K. (2018). Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. Applied Microbiology and Biotechnology, 102(20), 8827-8840. https://doi.org/10.1007/s00253-018-9234-8

Borum, A., Mogensen, L., Kristensen, T., Hammershøj, M., Jørgensen, J. R., Bertelsen, M. G., Sørensen, J. N., Edelenbos, M. & Kidmose, U. (2018). Food Waste in the Danish Primary Production and Food Industries. (143 ed.) DCA - Nationalt Center for Fødevarer og Jordbrug. http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1288

Brinch-Pedersen, H. (Ed.), Gregersen, P. L., Holme, I., Hebelstrup, K., Hougs, L., Boelt, B., Petersen, K. K. & Gylling, M. (2018). Vidensyntese om nye planteforædlingsteknikker og deres effekt på dansk landbrug. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 127 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1270

Bruhn, A., Brynning, G., Johansen, A., Sarauw Lindegaard, M., Hagen Sveigaard, H., Fonager, L., Lykke Andersen, L., Rasmussen, M. B., Larsen, M. M., Elsser-Gravesen, D. & Børsting, M. E. (2018). Fermentation of sugar kelp Saccharina latissima – effects on sensory properties, and content of minerals and metals. Poster session presented at 8th Nordic Seaweed Conference, Grenaa, Denmark.

Canibe, N., Højberg, O., Grevsen, K. & Jensen, M. (2018). Plants with anitimicrobial effects to combat post-weaning diarrhea in piglets - Allicin and acid-containing species. In Proceedings of 14th DPP - Digestive Physiology in Pigs Symposium Article 125.

Canibe, N., Højberg, O., Grevsen, K. & Jensen, M. (2018). Ramsløg og tyttebær har markant antimikrobiel effekt. Oekologi & Erhverv, 626, 10-11.

C. Robinson, R., Colet, E., Tian, T., Poulsen, N. A. & Barile, D. (2018). An improved method for the purification of milk oligosaccharides by graphitised carbon-solid phase extraction. International Dairy Journal, 80, 62-68. https://doi.org/10.1016/j.idairyj.2017.12.009

C. Robinson, R., Poulsen, N. A. & Barile, D. (2018). Multiplexed bovine milk oligosaccharide analysis with aminoxy tandem mass tags. PLOS ONE, 13(4), 1-18. Article e0196513. https://doi.org/10.1371/journal.pone.0196513

Dalgaard, L. B., Rasmussen, M. K., Bertram, H. C., Jensen, J. A., Møller, H. S., Aaslyng, M. D., Hejbøl, E. K., Pedersen, J. R., Elsser-Gravesen, D. & Young, J. F. (2018). Classification of wooden breast myopathy in chicken pectoralis major by a standardised method and association with conventional quality assessments. International Journal of Food Science and Technology, 53(7), 1744-1752. https://doi.org/10.1111/ijfs.13759

Demirovic, D., Buitenhuis, A. J., Poulsen, N. A., Munk, A. & Kargo, M. (2018). Large scale screening of the Danish dairy cattle population for their milk fatty acid profile. Poster session presented at IDF World Dairy Summit 2018, Daejeon, Korea, Republic of.

Di Bene, C., Piccini, C., Diacono, M., Álvaro-Fuentes, J., Montemurro, F., Sans Serra, F. X., Kristensen, H. L., Tamm, K., Bavec, M., Canali, S. & Farina, R. (2018). Modeling the effect of alternative agro-ecological service crops termination and tillage strategies on SOC and GHG emissions in five European organic vegetable systems in future climates. Abstract from 2nd International GRAB-IT workshop 2018: Organic farming and agro-ecology as a response to global challenges, Capri, Italy.

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2018). How does food make you feel? Exploring sensations after food intake: a qualitative approach with lean and overweight respondents. Abstract from EUROSENSE 2018 - A sense of taste, Verona, Italy.

Duerlund, M. (2018, Jun 30). Review of the International and Interdisciplinary PhD Course: “Food, Health and Philosophy in East and West”. http://www.e3sensory.eu/post-of-the-month-may-2018/

Edelenbos, M., Wieczynska, J. & Allermann, H. (2018). Bioplast til gulerod og pastinak. Gartner Tidende, 134(12), 33-34.

Edelenbos, M. (2018). Hot water treatment of fresh produce to prolong shelf life. 7. Abstract from 11th International FRUTIC Symposium - Optimizing Water Use in the Supply Chain of Fresh Produce, Berlin, Germany.

Edelenbos, M., Wieczynska, J. & Allermann, H. (2018). Mere viden om miljøvenlig emballage. Gartner Tidende, 134(12), 30-31.

Edelenbos, M., Wieczynska, J. & Allermann, H. (2018). Miljøvenlige emballager til jordbær. Gartner Tidende, 134(8), 18-19.

Edelenbos, M., Holthusen, H. H. F. & Bertelsen, M. G. (2018). Nye metoder til at spotte lagerråd. Gartner Tidende, 134(9), 14-15.

Edelenbos, M. & Petersen, H. T. (2018). The impact of raw material selection for fresh-cut quality - With carrots as an example. Acta Horticulturae, 1209, 19-25. https://doi.org/10.17660/ActaHortic.2018.1209.3

Espert, M., Wiking, L., Salvador, A. & Sanz, T. (2018). Reduced-fat spreads based on milk fat and cellulose ethers: Rheology and microstructure. Poster session presented at 17th Food Colloids Conference: Application of Soft Matter Concepts, Leeds, United Kingdom.

Frantzen, C., Kidmose, U., Byrne, D. V. & Andersen, B. V. (2018). Betydning af børns aktive involvering i tilblivelse af frokostmåltidet i daginstitutioner for børns spiseadfærd: - mad tilberedt lokalt i daginstitutionen. Poster session presented at Rammer om det gode måltid i daginstitutionen, København, Denmark.

Frantzen, C., Kidmose, U., Byrne, D. V. & Andersen, B. V. (2018). Betydning af børns aktive involvering i tilblivelse af frokostmåltidet i daginstitutioner for børns spiseadfærd: - madpakker forberedt hjemmefra. Poster session presented at Rammer om det gode måltid i daginstitutionen, København, Denmark.

Frantzen, C., Kidmose, U., Byrne, D. V. & Andersen, B. V. (2018). Måling af spiseadfærd i dagtilbud - Betydning af børns aktive involvering i tilblivelse af frokostmåltidet i daginstitutioner for børns spiseadfærd. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 126 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1269

Gaillard, C., Sørensen, M. T., Vestergaard, M., Weisbjerg, M. R., Larsen, M. K., Martinussen, H., Kidmose, U. & Sehested, J. (2018). Effect of substituting barley with glycerol as energy feed on feed intake, milk production and milk quality in dairy cows in mid or late lactation. Livestock Science, 209, 25-31. https://doi.org/10.1016/j.livsci.2018.01.006

García-García, A. B., Lamichhane, S., Castejón, D., Cambero, M. I. & Bertram, H. C. (2018). ¹H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterization. Food Chemistry, 240, 514-523. https://doi.org/10.1016/j.foodchem.2017.07.150

Gebreyesus, G., Buitenhuis, A. J., Poulsen, N. A., Visker, M. H. P. W., Zhang, Q., van Valenberg, H. J. F., Sun, D. & Bovenhuis, H. (2018). Genome-wide association study of the de novo synthesized milk fatty acids based on Dutch, Danish and Chinese Holstein Friesians. 141. Abstract from The 11th World Congress on Genetics Applied to Livestock Production , Auckland, New Zealand.

G. Knudsen, J., Bertholdt, L., Gudiksen, A., Gerbal-Chaloin, S. & Rasmussen, M. K. (2018). Skeletal Muscle Interleukin-6 Regulates Hepatic Cytochrome P450 Expression: Effects of 16-Week High-Fat Diet and Exercise. Toxicological Sciences, 162(1), 309-317. https://doi.org/10.1093/toxsci/kfx258

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Revised 05.08.2024