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Department of Food Science

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Publications

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Thøgersen, R., Castro-Mejia, J. L., Sundekilde, U. K., Hansen, L. H., Hansen, A. J. K., Nielsen, D. S. & Bertram, H. C. S. (2018). Metabolomics as a tool to elucidate the effect of inulin fortification of processed meat – a rat intervention study. Abstract from Nordic Metabolomics Conference 2018, Örebro, Sweden.

Thøgersen, R., Castro-Mejia, J. L., Sundekilde, U. K., Hansen, L. H., Hansen, A. J. K., Nielsen, D. S. & Bertram, H. C. S. (2018). Metabolomics as a tool to elucidate the effect of inulin fortification of processed meat – a rat intervention study. Poster session presented at Nordic Metabolomics Conference 2018, Örebro, Sweden.

Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2018). Harvest Strategies for Optimization of the Content of Bioactive Alkamides and Caffeic Acid Derivatives in Aerial Parts and in Roots of Echinacea purpurea. Journal of Agricultural and Food Chemistry, 66(44), 11630-11639. https://doi.org/10.1021/acs.jafc.8b03420

Vangsoe, M. T., Thogersen, R., Bertram, H. C., Heckmann, L. H. L. & Hansen, M. (2018). Ingestion of insect protein isolate enhances blood amino acid concentrations similar to soy protein in a human trial. Nutrients, 10(10), 1-13. Article 1357. https://doi.org/10.3390/nu10101357

Vesterholt, L. & Kristensen, H. L. (2018). SUREVEG– recirkulering af planteaffald som kompost og samdyrkning af grøntsager. Poster session presented at Åbent-hus arrangement ved Klintholm I/S i samarbejde med Naturstyrelsen og Danmarks Naturfredningsforening, Hesselager, Denmark.

Waehrens, S. S., Grønbeck, M. S., Olsen, K. & Byrne, D. V. (2018). Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages. Journal of Sensory Studies, 33(4), 1-9. Article e12328. https://doi.org/10.1111/joss.12328

Wakjera, E. J., Körner, O., Rosenqvist, E. & Ottosen, C.-O. (2018). Simulation of PSII-operating efficiency from chlorophyll fluorescence in response to light and temperature in chrysanthemum (Dendranthema grandiflora) using a multilayer leaf model. Photosynthetica, 56(2), 633-640. https://doi.org/10.1007/s11099-017-0701-8

Wang, A., Haapalainen, M., Latvala, S., Edelenbos, M. & Johansen, A. (2018). Discriminant analysis of volatile organic compounds of Fusarium oxysporum f. sp. cepae and Fusarium proliferatum isolates from onions as indicators of fungal growth. Fungal Biology, 22(10), 1013-1022. https://doi.org/10.1016/j.funbio.2018.07.005

Wang, Q., Mielby, L. A., Thybo, A., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2018). Sweeter together: The combined influence of product intrinsic and extrinsic factors on perceived sweetness of fruit beverages. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Wang, A. (2018). Volatile organic compounds as biomarkers for detection of onion quality during storage. Århus Universitet.

Weber, R. W. S., Raddatz, C. & Kutz, S. (2018). Relative abundance and fungicide resistance patterns of Botrytis cinerea and B. pseudocinerea on apple in Northern Germany. Journal of Plant Diseases and Protection, 125(5), 501-504. https://doi.org/10.1007/s41348-018-0166-4

Wiking, L. (2018). Crystallization of milk fat – from cow to products. 85. Abstract from 16th Euro Fed Lipid Congress and Expo, Belfast, United Kingdom.

Xie, Y., Sørensen, J. N., Petersen, K. K. & Kristensen, H. L. (2018). Stepwise incorporation of white clover (Trifolium repens L.) as fertiliser increases nitrogen fixation and improves nitrogen retention when intercropped with leek (Allium porrum L.). Plant and Soil, 422(1), 541-554. https://doi.org/10.1007/s11104-017-3471-y

Yu, X., Wang, X., Hyldgaard, B., Zhu, Z., Zhou, R., Kjær, K. H., Ouzounis, T., Lou, Q., Li, J., Cai, Q., Rosenqvist, E., Ottosen, C.-O. & Chen, J. (2018). Allopolyploidization in Cucumis contributes to delayed leaf maturation with repression of redundant homoeologous genes. Plant Journal, 94(2), 393-404. https://doi.org/10.1111/tpj.13865

Zamaratskaia, G., Thøgersen, R., Candek-Potokar, M. & Rasmussen, M. K. (2018). Co-treatment with indole-3-carbinol and resveratrol modify porcine CYP1A and CYP3A activities and expression. Xenobiotica, 48(3), 232-240. https://doi.org/10.1080/00498254.2017.1300708

Zavagli, F., Bertelsen, M. G., Binard, P., Butcaru, A., Cabrefiga, J., De Jong, P. F., Deruwe, H., Fountain, M., Holthusen, H. H. F., Iacomi, B., Lacroix, C., Kelderer, M., Naef, A., Rees, D., Spinelli, F., Vanhemelrijck, W. & Wenneker, M. (2018). State of the art on integrated apple production in research. Infos Ctifl, (November), 2-3.

Zhou, R., Wu, Z., Wang, X., Rosenqvist, E., Wang, Y., Zhao, T. & Ottosen, C. O. (2018). Evaluation of temperature stress tolerance in cultivated and wild tomatoes using photosynthesis and chlorophyll fluorescence. Horticulture Environment and Biotechnology, 59(4), 499-509. https://doi.org/10.1007/s13580-018-0050-y

Zhou, R., Hyldgaard, B., Yu, X., Rosenqvist, E., Magana Ugarte, R., Yu, S., Wu, Z., Ottosen, C.-O. & Zhao, T. (2018). Phenotyping of faba beans (Vicia faba L.) under cold and heat stresses using chlorophyll fluorescence. Euphytica, 214(4), 1-13. Article 68. https://doi.org/10.1007/s10681-018-2154-y

Akkerman, M., Søndergaard Kristensen, L., Jespersen, L., Balling Ryssel, M., Mackie, A., Nørreby Larsen, N., Andersen, U., Nørgaard, M. K., Løkke, M. M., Møller, J. R., Mielby, L. A., Andersen, B. V., Kidmose, U. & Hammershøj, M. (2017). Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening. International Dairy Journal, 70, 34-45. https://doi.org/10.1016/j.idairyj.2016.10.011

Akkerman, M., Poulsen, N. A., Sørensen, J. & Larsen, L. B. (2017). Natural variation of milk salts as predictor for UHT stability?. Poster session presented at PhD Course: 6th International Course in Advanced Food Analysis, Wageningen, Germany.

Alexi, N., Lazo, O., Guerrero, L., Andersen, B. V., Grigorakis, K. & Byrne, D. V. (2017). Comparison of Rate-All-That-Apply (RATA) with semi-trained and trained panellists with descriptive analysis (DA). Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Alexi, N., Lazo, O., Guerrero, L., Andersen, B. V., Grigorakis, K. & Byrne, D. V. (2017). Comparison of Rate-All-That-Apply (RATA) with semi-trained and trained panellists with descriptive analysis (DA). Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Alexi, N., Byrne, D. V., Nanou, E. & Grigorakis, K. (2017). Proximate, fatty acid and volatile compound composition of reared vs. wild greater amberjack (Seriola dumerili) as affected by fish size. Poster session presented at Aquaculture Europe 2017, Dubrovnik, Croatia.

Alexi, N., Byrne, D. V., Nanou, E. & Grigorakis, K. (2017). Proximate, fatty acid and volatile compound composition of reared vs. wild greater amberjack (Seriola dumerili) as affected by fish size. Paper presented at Aquaculture Europe 2017, Dubrovnik, Croatia.

Amdi, C., Jensen, L. L., Oksbjerg, N. & Hansen, C. F. (2017). Supplementing newborn intrauterine growth restricted piglets with a bolus of porcine colostrum raises rectal temperatures one degree Celsius. Journal of Animal Science, 95(7), 2968-2976. https://doi.org/10.2527/jas.2017.1482

Amer, B., Clausen, M. R., Bertram, H. C. S., Larsen, M. B., Nebel, C., Zheng, H., Skov, T., Larsen, M. K., Gregersen, S., Hermansen, K. & Dalsgaard, T. K. (2017). Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation. Molecular Nutrition & Food Research, 61(12 (1601048)), Article 1601048. https://doi.org/10.1002/mnfr.201601048

Andersen, B. V., Siebner, H. R., Hulme, O., Madsbad, S., Bojsen-Møller, K., Hermansen, K., Gregersen, S. & Byrne, D. V. (2017). An new integrated Brain, Blood and Behavioral approach for managing and measuring satiety. Abstract from 35th Symposium on diabetes and nutrition, Skagen, Denmark.

Andersen, B. V., Siebner, H. R., Hulme, O., Madsbad, S., Bojsen-Møller, K., Hermansen, K., Gregersen, S. & Byrne, D. V. (2017). An new integrated Brain, Blood and Behavioral approach for managing and measuring satiety. Poster session presented at 35th Symposium on diabetes and nutrition, Skagen, Denmark.

Andersen, B. V., Byrne, D. V., Bredie, W. L. P. & Møller, P. (2017). Cayenne pepper in a meal: Effect of oral heat on feelings of appetite, sensory specific desires and well-being. Food Quality and Preference, 60, 1-8. https://doi.org/10.1016/j.foodqual.2017.03.007

Andersen, B. V. (2017). Everything but the food for promotion of healthy eating. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Andersen, U. B., Kjaer, K. H., Erban, A., Alpers, J., Hincha, D. K., Kopka, J., Zuther, E. & Pagter, M. (2017). Impact of seasonal warming on overwintering and spring phenology of blackcurrant. Environmental and Experimental Botany, 140, 96-109. https://doi.org/10.1016/j.envexpbot.2017.06.005

Andersen, B. V., Mielby, L. A., Viemose, I., Bredie, W. L. P. & Hyldig, G. (2017). Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks. Food Quality and Preference, 58, 76-84. https://doi.org/10.1016/j.foodqual.2017.01.005

Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2017). The color of container influences expected satiety. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Andersen, B. V., Hulme, O., Siebner, H. R. & Byrne, D. V. (2017). The Omnibus Satiety Metric: An Integrated Brain, Blood and Behavioral Method for Measuring Satiety. Abstract from Trends in excellent and interdisciplinary lifestyle, obesity and metabolic research, København, Denmark.

Andersen, B. V., Mielby, L. A., Kidmose, U. & Byrne, D. V. (2017). Towards greater vegetable consumption: The influence of tableware color. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Andersen, B. V., Mielby, L. A., Kidmose, U. & Byrne, D. V. (2017). Towards greater vegetable consumption: The influence of tableware color. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Aru, V., Sørensen, K. M., Khakimov, B., Rinnan, Å., Sundekilde, U. K., Savorani, F., Dragsted, L. & Engelsen, S. B. (2017). Recursive weighted Partial Least Squares Discriminant Analysis (rPLS-DA): a new method for finding important metabolite variables in untargeted metabolomics research.. Abstract from Metabolomics 2017: 13th Annual Conference of the Metabolomics Society, Brisbane, Australia.

Asledottir, T., Le, T. T. T., Petrat-Melin, B., Devold, T. G., Larsen, L. B. & Vegarud, G. E. (2017). Identification of bioactive peptides and quantification of β-casomorphin-7 from bovine β-casein A1, A2 and I after ex vivo gastrointestinal digestion. International Dairy Journal, 71, 98-106. https://doi.org/10.1016/j.idairyj.2017.03.008

Bertelsen, A. S., Kidmose, U., Møller, S., Laursen, A. & Knudsen, T. A. (2017). Bitter-masking effect of different sweeteners on soy protein hydrolysate in a aqueous model. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Bertelsen, M. G. (2017). De vidunderlige og besværlige æbler. Oekologi & Erhverv, (618), 14. http://okologi.dk/oekologi-og-erhverv/nyheder/2017/09/oekologi-forskning-oekologi-erhverv-nr-618

Bertelsen, M. G. (2017). Elektrolyseret vand - fup eller fakta. Gartner Tidende, 133(6), 24.

Bertelsen, M. G. (2017). Højværdiafgrøder rykker under tag. moMentum+: DM BIO, (2), 12-15. http://orgprints.org/31788/1/35_H%C3%B8jv%C3%A6rdiafgr%C3%B8der%20rykker%20under%20tag%20MB%20moMentum%20juni2017.pdf

Bertelsen, M. G. (2017). Ingrid Marie er ikke let at påvirke. Gartner Tidende, 133(12), 40-41.

Bertelsen, M. G. (2017). Sansa - ny æblesort med potentiale. Gartner Tidende, 133(1), 26.

Bertram, H. C. S. (2017). Animalsk protein: en spændende fødevareingrediens med mange facetter. Dansk Kemi, 98(4), 12-15. http://ipaper.ipapercms.dk/TechMedia/DanskKemi/2017/

Bertram, H. C. S. (2017). Kollagen - den uundværlige byggesten. Dansk Kemi, 98(10), 6-7. http://ipaper.ipapercms.dk/TechMedia/DanskKemi/2017/

Bertram, H. C. S. (2017, Dec 13). Kollagen er afgørende for spændstig hud, sårheling og forebyggelse af slidgigt. Videnskab.dk. https://videnskab.dk/krop-sundhed/kollagen-byggesten-protein-hud-saar-slidgigt

Bertram, H. C. S. (2017). NMR spectroscopy and NMR metabolomics in relation to meat quality. In P. P. Purslow (Ed.), New Aspects of Meat Quality (1 ed., pp. 355-367). Elsevier. https://www.elsevier.com/books/new-aspects-of-meat-quality/purslow/978-0-08-100593-4

Bertram, H. C. S. & Jakobsen, L. M. A. (2017, Apr 20). Urin- og blodprøver afslører, hvad du har spist. http://videnskab.dk/krop-sundhed/urin-og-blodproever-afsloerer-hvad-du-har-spist

Bjerge, H. H., Hansen, G. L., Andersen, B. V., Kidmose, U., Grønhøj, A., Grunert, K. G. & Byrne, D. V. (2017). Meninger om mad og måltider blandt ældre i eget hjem: En kvantitativ undersøgelse af ældres måltider, sociale rammer, funktionsevne og livskvalitet. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport http://web.agrsci.dk/djfpublikation/djfpdf/DCArapport090.pdf

Displaying results 1601 to 1650 out of 7090

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Revised 05.08.2024