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Pagter, M., Petridis, A. & Jensen, M. (2024). Can exogenous melatonin reduce the risk of spring frost injuries in fruit crops?. Poster session presented at 13th International Plant Cold Hardiness Seminar, Clermont-Ferrand , France.

Pagter, M., Petridis, A. & Jensen, M. (2024). Can exogenous melatonin reduce the risk of spring frost injuries in fruit crops?. Abstract from 13th International Plant Cold Hardiness Seminar, Clermont-Ferrand , France.

Pahalagedara, A. S. N. W., Gkogka, E. & Hammershøj, M. (2024). A review on spore-forming bacteria and moulds implicated in the quality and safety of thermally processed acid foods: Focusing on their heat resistance. Food Control, 166, Article 110716. https://doi.org/10.1016/j.foodcont.2024.110716

Peng, X., Ruan, J., Jiang, F., Zhou, R. & Wu, Z. (2024). Identification of the BZR Family in Garlic (Allium sativum L.) and Verification of the AsBZR11 under Salt Stress. Plants, 13(19), Article 2749. https://doi.org/10.3390/plants13192749

Petridis, A., Kalantzis, S. & Davoudi, M. (2024). Adaptive responses to elevated CO2 in fruit species with different phloem loading mechanisms. Frontiers in Plant Science, 15, Article 1356272. https://doi.org/10.3389/fpls.2024.1356272

Pham, T. H., Thomas, R., Schwab, C., Martinez, M. M. & Vidal, N. P. (2024). Unraveling the neutral and polar lipidome of Nordic brown macroalgae: A sustainable source of functional lipids. Food Chemistry, 459, Article 140415. https://doi.org/10.1016/j.foodchem.2024.140415

Portillo-Perez, G. A., Skov, K. B. & Martinez, M. M. (2024). Starch esterification using deep eutectic solvents as chaotropic agents and reaction promoters. Green Chemistry, 26(4), 2225-2240. https://doi.org/10.1039/d3gc02833j

Poulsen, N. A., Kvist, A., Thomsen, J. P. S., Che, J., Sattari, Z. & Larsen, L. B. (2024). Cellebaseret produktion af mælkebestanddele. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 232 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport232.pdf

Rasmussen, M. K., Gold, J., Kaiser, M. W., Moritz, J., Räty, N., Rønning, S. B., Ryynänen, T., Skrivergaard, S., Ström, A., Therkildsen, M., Tuomisto, H. L. & Young, J. F. (2024). Critical review of cultivated meat from a Nordic perspective. Trends in Food Science and Technology, 144, Article 104336. https://doi.org/10.1016/j.tifs.2024.104336

Raza, A., Chaoqun, C., Luo, L., Asghar, M. A., Li, L., Shoaib, N. & Yin, C. (2024). Combined application of organic and chemical fertilizers improved the catechins and flavonoids biosynthesis involved in tea quality. Scientia Horticulturae, 337, Article 113518. https://doi.org/10.1016/j.scienta.2024.113518

Roland, I. S., Le , T. T., Chen, T., Aguilera Toro, M., Nielsen, S. D.-H., Larsen, L. B. & Poulsen, N. A. (2024). Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids. Foods, 13(3), Article 367. https://doi.org/10.3390/foods13030367

Sandby, K., Magkos, F., Chabanova, E., T. Petersen, E., Krarup, T., Bertram, H. C. S., Kristiansen, K. & Geiker, N. R. W. (2024). The effect of dairy products on liver fat and metabolic risk markers in males with abdominal obesity – a four-arm randomized controlled trial. Clinical Nutrition, 43(2), 534-542. Article 43. https://doi.org/10.1016/j.clnu.2023.12.018, https://doi.org/10.1016/j.clnu.2023.12.018

Sarangi, P. K., Srivastava, R. K., Vivekanand, V., Goksen, G., Sahoo, U. K., Thakur, T. K., Debeaufort, F., Uysal-Unalan, I. & Pugazhendhi, A. (2024). Recovery of green phenolic compounds from lignin-based source: Role of ferulic acid esterase towards waste valorization and bioeconomic perspectives. Environmental Research, 256, Article 119218. https://doi.org/10.1016/j.envres.2024.119218

Saricaoglu, B., Yılmaz, H., Gultekin Subasi, B., Mohammadifar, M. A. & Capanoglu, E. (2024). Binding kinetics and structural analysis of chickpea protein interactions with spent coffee phenolics under varying pH and concentrations. Food Structure, 42, Article 100401. https://doi.org/10.1016/j.foostr.2024.100401

Sattari, Z., Rasmussen, M. K., Poulsen, N. A., Kjærup, R. B., Yue, Y., Larsen, L. B. & Purup, S. (2024). Assessing cellular agriculture potential: Population homogeneity and gene expression in cultured bovine mammary epithelial cells. Future Foods, 9, Article 100340. https://doi.org/10.1016/j.fufo.2024.100340

Sattari, Z., Kjærup, R. B., Rasmussen, M. K., Yue, Y., Poulsen, N. A., Larsen, L. B. & Purup, S. (2024). Bovine mammary epithelial cells can grow and express milk protein synthesis genes at reduced fetal bovine serum concentration. Cell Biology International, 48(4), 473-482. https://doi.org/10.1002/cbin.12116

Sattari, Z., Nielsen, S. D. H., Che, J., Rasmussen, M. K., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Lactogenic treatment effects on milk synthesis genes and protein secretion in cultured bovine mammary epithelial cells. Future Foods, 10, Article 100395. https://doi.org/10.1016/j.fufo.2024.100395

Sattari, Z. (2024). Utilising cultured primary bovine mammary epithelial cells for milk components production. Aarhus University.

Shomali, A., Ottosen, C. O., Zhou, R., Aliniaeifard, S. & Abdelhakim, L. (2024). Far-red signaling affects the regulation of photosynthesis in tomatoes. In M. I. Bogoescu, N. S. Gruda & V. L. Lagunovschi (Eds.), IX South-Eastern Europe Symposium on Vegetables and Potatoes (pp. 191-196). International Society for Horticultural Science, ISHS. https://doi.org/10.17660/ActaHortic.2024.1391.26

Shomali, A., De Diego, N., Zhou, R., Abdelhakim, L., Vrobel , O., Tarkowski, P., Aliniaeifard, S., Yari Kamrani, Y., Ji, Y. & Ottosen, C.-O. (2024). The crosstalk of far-red energy and signaling defines the regulation of photosynthesis, growth, and flowering in tomatoes. Plant Physiology and Biochemistry, 208, Article 108458. https://doi.org/10.1016/j.plaphy.2024.108458

Sigurðsson, K., Andersen, B. V., Bendixen, K. H. & Baad-Hansen, L. (2024). Are orofacial pain and xerostomia associated with differences in diet, sensory perception, appetite and enjoyment of eating? An explorative study. Journal of Oral Rehabilitation, 51(4), 703-711. https://doi.org/10.1111/joor.13638

Siles Sánchez, M. D. L. N. (2024). Ultrasound-assisted Co-extraction and characterization of saponin-rich Co-extracts from fenugreek seeds (Trigonella foenum-graecum L.) and quinoa husk (Chenopodium quinoa Willd.) and their hydrolysates. Food Bioscience, 62, Article 105275. https://doi.org/10.1016/j.fbio.2024.105275

Siles-Sánchez, M. D. L. N., Jaime, L., Corredig, M., Santoyo, S. & Arranz, E. (2024). Encapsulation of yarrow phenolic compounds in lupin protein nanoemulsions increases stability during gastrointestinal transit and delivery in the colon. Food Hydrocolloids for Health, 6, Article 100186. https://doi.org/10.1016/j.fhfh.2024.100186

Silva Barbosa Correia, B., Nielsen, S. D.-H., Jorkowski, J., Jakobsen, L. M. A., Zacherl , C. & Bertram, H. C. S. (2024). Maillard reaction products and metabolite profile of plant-based meat burgers compared with traditional meat burgers and cooking-induced alterations. Food Chemistry, 445, Article 138705. https://doi.org/10.1016/j.foodchem.2024.138705

Sirinayake Lokuge, G. M., Kaysen, C., Maigaard, M., Lund, P., Wiking, L. & Poulsen, N. A. (2024). Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on composition and functional properties of the milk fat fraction from Danish Holstein cows. Journal of Dairy Science, 107(8), 5330-5342. https://doi.org/10.3168/jds.2024-23980

Sirinayake Lokuge, G. M., Larsen, M. K., Maigaard, M., Wiking, L., Larsen, L. B., Lund, P. & Poulsen, N. A. (2024). Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on protein composition, minerals, and vitamin B in milk from Danish Holstein cows. Journal of Dairy Science, 107(8), 5353-5365. https://doi.org/10.3168/jds.2023-24372

Sirinayake Lokuge, G. M. (2024). Impact of climate-friendly dietary interventions on the composition and quality of milk and dairy products. Aarhus University.

Sirinayake Lokuge, G. M., Maigaard, M., Lund, P., Maria Rovers, T. A., Larsen, L. B., Poulsen, N. A. & Wiking, L. (2024). Physico-chemical, sensory and oxidative quality of butter from cows fed 3-nitrooxypropanol. International Dairy Journal, 152, Article 105885. https://doi.org/10.1016/j.idairyj.2024.105885

Skov, K. B., Suwal, S., Corredig, M. & Martinez, M. M. (2024). New milk protein anisotropic structures formed by high moisture extrusion. Food Hydrocolloids, 149, Article 109645. https://doi.org/10.1016/j.foodhyd.2023.109645

Song, X., Li, C., Liu, Z., Zhou, R., Shen, S., Yu, T., Jia, L. & Li, N. (2024). Genome-Wide Analysis of the NBS-LRR Gene Family and SSR Molecular Markers Development in Solanaceae. Horticulturae, 10(12), Article 1293. https://doi.org/10.3390/horticulturae10121293

Sperdouli, I., Panteris, E., Moustaka, J., Aydın, T., Bayçu, G. & Moustakas, M. (2024). Mechanistic Insights on Salicylic Acid-Induced Enhancement of Photosystem II Function in Basil Plants under Non-Stress or Mild Drought Stress. International Journal of Molecular Sciences , 25(11), Article 5728. https://doi.org/10.3390/ijms25115728

Spotti, M. L., Acosta, C. A., Perez, A. A., Spotti, M. J., Quintero-Cerón, J. P., Carrara, C. R. & Fioramonti, S. A. (2024). “Whey protein nanoparticles obtained by water in oil emulsification followed by heating: Influence of surfactant type on the stability, rheology and interfacial properties”. Food Hydrocolloids, 153, Article 109912. https://doi.org/10.1016/j.foodhyd.2024.109912

Tanambell, H., Danielsen, M., Freund, S., Raabjerg Bramsen, M. & Dalsgaard, T. K. (2024). Fate of Saponins upon Different Processing Strategies of Plant Protein Concentrates – Learning from Leafy Legumes (Alfalfa) and Pulses (Pea). Abstract from 22nd World Congress of Food Science and Technology, Rimini, Italy.

Tanambell, H., Danielsen, M., Gulbrandsen Devold, T., Møller, A. H. & Dalsgaard, T. K. (2024). In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study. Food Chemistry, 434, Article 137301. https://doi.org/10.1016/j.foodchem.2023.137301

Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2024). Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration. Food Bioscience, 62, Article 105044. https://doi.org/10.1016/j.fbio.2024.105044

Thers, H., Dalsgaard, T. K., Jensen, S. K., Mendanha dos Santos, T., Rasmussen, J., Uldall-Jessen, L., Odgaard, M. V., Miranda Vélez, J. F., Thorsøe, M. H., Stone, T. F., Mäenpää, M., Enggrob, K. L., Martins, J. T., Peixoto, L. & Jørgensen, U., (2024). Klima- og miljøeffekter ved øget dyrkning af bælgsæd/proteinafgrøder, No. 2023-0624971, 41 p., Jun 26, 2024. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Thesbjerg, M. N. (2024). An investigation of the human breast milk proteome in early life. Aarhus University. https://acrobat.adobe.com/link/track?uri=urn:aaid:scds:US:8ba41aa0-70e6-3da0-b78f-3ca30aba1877

Thesbjerg, M. N., Sundekilde, U. K., Poulsen, N. A., Larsen, L. B. & Nielsen, S. D.-H. (2024). A novel proteomic approach for the identification and relative quantification of disulfide-bridges in the human milk proteome. Journal of Proteomics, 301, Article 105194. https://doi.org/10.1016/j.jprot.2024.105194

Thesbjerg, M. N., Poulsen, K. O., Astono, J., Poulsen, N. A., Larsen, L. B., Nielsen, S. D.-H., Stensballe, A. & Sundekilde, U. K. (2024). O-linked glycosylations in human milk casein and major whey proteins during lactation. International Journal of Biological Macromolecules, 267(Part 2), Article 131613. https://doi.org/10.1016/j.ijbiomac.2024.131613

Thomsen, K., Raak, N., Gregersen, S. B., Månsson, L. & Miquel Becker, E. (2024). Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study. International Journal of Food Science and Technology, 59(5), 3013-3019. https://doi.org/10.1111/ijfs.17030

Torp Nielsen, M., Roman, L. & Corredig, M. (2024). In vitro gastric digestion of polysaccharides in mixed dispersions: Evaluating the contribution of human salivary α-amylase on starch molecular breakdown. Current Research in Food Science , 8, Article 100759. https://doi.org/10.1016/j.crfs.2024.100759

Tran, M. T., Nakamura, A., Li, R. & Corredig, M. (2024). Pea soluble polysaccharide improves stability of acidic pea protein dispersions. Food Hydrocolloids, 147(Part B), Article 109423. https://doi.org/10.1016/j.foodhyd.2023.109423

Tryfon, P., Sperdouli, I., Moustaka, J., Adamakis, I. D. S., Giannousi, K., Dendrinou-Samara, C. & Moustakas, M. (2024). Hormetic Response of Photosystem II Function Induced by Nontoxic Calcium Hydroxide Nanoparticles. International Journal of Molecular Sciences , 25(15), Article 8350. https://doi.org/10.3390/ijms25158350

Tsochatzis, E. D., Gika, H., Theodoridis, G., Maragou, N., Thomaidis, N. & Corredig, M. (2024). Microplastics and nanoplastics: Exposure and toxicological effects require important analysis considerations. Heliyon, 10(11), Article e32261. https://doi.org/10.1016/j.heliyon.2024.e32261

Uysal-Unalan, I., Sogut, E., Realini, C. E., Cakmak, H., Oz, E., Espinosa, E., Morcillo-Martín, R., Oz, F., Nurmi, M., Cerqueira, M. A., Perera, K. Y., Ayhan, Z., Arserim-Ucar, D. K., Kanakaki, C., Chrysochou, P., Marcos, B. & Corredig, M. (2024). Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste. Trends in Food Science and Technology, 152, Article 104660. https://doi.org/10.1016/j.tifs.2024.104660

Vastarella, A. & Andersen, B. V. (2024). Kitchen professionals' drivers and barriers to acceptance of cell-based food.

Vélez, M. A., Wolf, V., Zeiter, A., Caballero, M. S., Spotti, M. J., Cuffia, F. & Perotti, M. C. (2024). Conjugated linoleic acid-enriched yoghurts development through homogenization: Study of fatty acids, volatile compounds profiles and physicochemical, rheological and sensory properties. International Journal of Dairy Technology, 77(3), 862-873. https://doi.org/10.1111/1471-0307.13068

Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Therkildsen, M. (2024). Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Poster session presented at 75th EAAP Annual Meeting, Florence, Italy.

Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Therkildsen, M. (2024). Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Abstract from 75th EAAP Annual Meeting, Florence, Italy.

Vidal, N. P., Charlampita, M. C., Spotti, M. J. & Martinez, M. M. (2024). Multifunctional phloroglucinol-loaded pea starch coating for refrigerated salmon. Food Packaging and Shelf Life, 43, Article 101277. https://doi.org/10.1016/j.fpsl.2024.101277

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