Publications

2022

Contribution to journal

He, W. & Bertram, H. C. S. (2022). NMR-Based Metabolomics to Decipher the Molecular Mechanisms in the Action of Gut-Modulating Foods. Foods, 11(17), Article 2707. https://doi.org/10.3390/foods11172707

He, W., Xie, Z., Wittig, N. K., Zachariassen, L. F., Andersen, A., Andersen, H. J., Birkedal, H., Nielsen, D. S., Kornerup Hansen, A. & Bertram, H. C. (2022). Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome. Molecular Nutrition & Food Research, 66(20), Article 2200174. https://doi.org/10.1002/mnfr.202200174

Hansen, M. S., Gregersen, S. B. & Rasmussen, J. T. (2022). Bovine milk processing impacts characteristics of extracellular vesicle isolates obtained by size-exclusion chromatography. International Dairy Journal, 127, Article 105212. https://doi.org/10.1016/j.idairyj.2021.105212

Hansen, N. P., Kristensen, T., Johansen, M., Wiking, L., Poulsen, N. A., Hellwing, A. L. F., Foldager, L., Jensen, S. K., Larsen, L. B. & Weisbjerg, M. R. (2022). Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate. Journal of Dairy Science, 105(10), 8036-8053. https://doi.org/10.3168/jds.2022-21885

Grasberger, K., Sunds, A. V., Sanggaard, K. W., Hammershøj, M. & Corredig, M. (2022). Behavior of mixed pea-whey protein at interfaces and in bulk oil-in-water emulsions. Innovative Food Science and Emerging Technologies, 81, Article 103136. https://doi.org/10.1016/j.ifset.2022.103136

Getachew Gebrehana, Z., Gebremikael, M. T., Beyene, S., M.L. Wesemael, W. & De Neve, S. (2022). Assessment of trade offs, quantity, and biochemical composition of organic materials and farmer's perception towards vermicompost production in smallholder farms of Ethiopia. Journal of Material Cycles and Waste Management, 24(2), 540-552. https://doi.org/10.1007/s10163-021-01339-9

Gebremikael, M. T., Mendanha dos Santos, T. & Edelenbos, M. (2022). Test af biostimulanter. Magasinet Danske Kartofler, 4, 18-19.

Gebremikael, M. T., van Wickeren, N., Hosseini, P. S. & De Neve, S. (2022). The Impacts of Black Soldier Fly Frass on Nitrogen Availability, Microbial Activities, C Sequestration, and Plant Growth. Frontiers in Sustainable Food Systems, 6, Article 795950. https://doi.org/10.3389/fsufs.2022.795950

Francesca , S., Najai , S., Zhou, R., Decros , G., Cassan , C., Delmas , F., Ottosen, C.-O., Barone , A. & Rigano , M. M. (2022). Phenotyping to dissect the biostimulant action of a protein hydrolysate in tomato plants under combined abiotic stress. Plant Physiology and Biochemistry, 179, 32-43. https://doi.org/10.1016/j.plaphy.2022.03.012

Espersen, R., Silva Barbosa Correia, B., Rejnmark, L. & Bertram, H. C. S. (2022). The Diurnal Blood Metabolome and Effects of Vitamin D Supplementation: A Randomised Crossover Trial in Postmenopausal Women . International Journal of Molecular Sciences , 23(17), Article 9748. https://doi.org/10.3390/ijms23179748

Du, J., Niu, Y., Wu, H., Konnerup, D., Wu, S., Ramírez-Vargas, C. A., Yang, Y., Brix, H. & Arias, C. A. (2022). Effects of electroconductive materials on treatment performance and microbial community structure in biofilter systems with silicone tubings. Chemosphere, 307(2), Article 135828. https://doi.org/10.1016/j.chemosphere.2022.135828

Diamantidou, D., Mastrogianni, O., Tsochatzis, E., Theodoridis, G., Raikos, N., Gika, H. & Kalogiannis, S. (2022). Liquid chromatography-mass spectrometry method for the determination of polyethylene terephthalate and polybutylene terephthalate cyclic oligomers in blood samples. Analytical and Bioanalytical Chemistry, 414(4), 1503-1512. https://doi.org/10.1007/s00216-021-03741-6

Croijmans, I. & Wang, Q. J. (2022). Do you want a description with that wine? The role of wine mental imagery in consumer's desire to drink using the revised Vividness of Wine Imagery Questionnaire (VWIQ-II). Journal of Sensory Studies, 37(1), Article e12712. https://doi.org/10.1111/joss.12712

Coskun, O., Wiking, L., Rahimi Yazdi, S. & Corredig, M. (2022). Molecular details of the formation of soluble aggregates during ultrafiltration or microfiltration, combined with diafiltration of skim milk. Food Hydrocolloids, 124(Part A), Article 107244. https://doi.org/10.1016/j.foodhyd.2021.107244

Christensen, J. T., Azeez, M. O., Labouriau, R., Ravnskov, S., Kristensen, H. L., Munkholm, L. J. & Rubæk, G. H. (2022). Effects of long-term contrasting lime and phosphorus applications on barley grain yield, root growth and abundance of mycorrhiza. Soil Use and Management, 38(1), 991-1003. https://doi.org/10.1111/sum.12750

Chen, Y., Li, P., He, W., Liao, L., Xia, B., Jiang, L. & Liu, Y. (2022). Analysis of microbial community and the characterization of Aspergillus flavus in Liuyang Douchi during fermentation. LWT - Food Science and Technology, 154, Article 112567. https://doi.org/10.1016/j.lwt.2021.112567

Chen, Q., Auras, R., Corredig, M., Judas Kain Kirkensgaard , J., Mamakhel, M. A. H. & Uysal Ünalan, I. (2022). New opportunities for sustainable bioplastic development: Tailorable polymorphic and three-phase crystallization of stereocomplex polylactide by layered double hydroxide. International Journal of Biological Macromolecules, 222(Part A), 1101-1109. https://doi.org/10.1016/j.ijbiomac.2022.09.205

Burkina, V., Zamaratskaia, G. & Rasmussen, M. K. (2022). Curcumin and quercetin modify warfarin-induced regulation of porcine CYP1A2 and CYP3A expression and activity in vitro. Xenobiotica, 52(5), 435-441. https://doi.org/10.1080/00498254.2022.2089932

Borges, P. R. S., Edelenbos, M., Larsen, E., Hernandes, T., Nunes, E. E., de Barros Vilas Boas, E. V. & Pires, C. R. F. (2022). The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits. Food Chemistry: X, 14, Article 100268. https://doi.org/10.1016/j.fochx.2022.100268

Bertram, H. C. S. (2022). Fem kopper om dagen holder diabetes på bagen? Dansk Kemi, 103(6), 14-15. http://ipaper.ipapercms.dk/TechMedia/DanskKemi/2022/?page=14

Bergonci, T. & Paponov, I. (2022). Amino Acid Treatments Induce Adventitious Root Formation in Two Different Genotypes of Campanula portenschlagiana. Biology and Life Sciences Forum, 16(1). https://doi.org/10.3390/IECHo2022-12498

Barbosa Escobar, F., Wang, Q. J., Corredor, A. & Velasco, C. (2022). The taste of visual textures. Food Quality and Preference, 100, Article 104602. https://doi.org/10.1016/j.foodqual.2022.104602

Babor, M., Pedersen, L., Kidmose, U., Paquet-Durand, O. & Hitzmann, B. (2022). Application of Non-Dominated Sorting Genetic Algorithm (NSGA-II) to Increase the Efficiency of Bakery Production: A Case Study. Processes, 10(8), Article 1623. https://doi.org/10.3390/pr10081623

Alexi, N., Thamsborg, K., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Byrne, D. V. & Leisner, J. J. (2022). Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutlets. Meat Science, 192, Article 108876. https://doi.org/10.1016/j.meatsci.2022.108876

Alexi, N., Sfyra, K., Basdeki, E., Athanasopoulou, E., Spanou, A., Chryssolouris, M. & Tsironi, T. (2022). Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension. Foods, 11(14), Article 2017. https://doi.org/10.3390/foods11142017

Aguilera Toro, M., Poulsen, N. A., Akkerman, M., Rauh, V., Larsen, L. B. & Nielsen, S. D.-H. (2022). Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation. Foods, 11(10), Article 1525. https://doi.org/10.3390/foods11101525

Abdelhakim, L., Mendanha dos Santos, T., Falcato Fialho Palma, C., Vrobel , O., Stefelova, N., Zeljkovic, S. C., Tarkowski, P., De Diego, N., Wollenweber, B., Rosenqvist, E. & Ottosen, C.-O. (2022). Elevated CO2 Improves the Physiology but Not the Final Yield in Spring Wheat Genotypes Subjected to Heat and Drought Stress During Anthesis. Frontiers in Plant Science, 13, Article 824476. https://doi.org/10.3389/fpls.2022.824476

2021

Working Paper

Pelck, J. S., Holthusen, H., Edelenbos, M., Luca, A. & Labouriau, R. (2021). Multivariate Methods for Detection of Rubbery Rot in Storage Apples by Monitoring Volatile Organic Compounds: An Example of Multivariate Generalised Mixed Models.

2021

Other contribution

Willekens, K., Shanmugam, S., Bracke, J., Quataert, P., Barbry, J., Trinchera, A., Campanelli, G., Migliore, M., Debode, J., Lepse, L., Dane, S., Himanen, S., Salo, T., Kivijärvi, P., van Apeldoorn, D., Rossing, W., Hondebrink, M., Koopmans, C. & Kristensen, H. L. (2021). SureVeg – Crop growth and nutrient dynamics in intercropping systems using different fertilization strategies.

Trinchera, A., Willekens, K., Barbry, J., Lepse, L., Rossing, W., Migliore, M., Himanen, S., Debode, J., Shanmugam, S., Dane, S., Salo, T., Kivijärvi, P., van Apeldoorn, D., Campanelli, G. & Kristensen, H. L. (2021). SureVeg – Belowground biodiversity in strip cropping systems. https://projects.au.dk/fileadmin/ingen_mappe_valgt/Trinchera_et_al_SureVeg_BFB_Practice_Abstract.pdf

Bald, C., Young, J. F., Pareyt, B. & Fleckenstein , D. (2021). The Futureprotein Manifesto: A public declaration of the big messages from science and industry to consumers about alternative proteins. https://www.eitfood.eu/media/documents/THE_FUTURE_PROTEIN_MANIFESTO.pdf

2021

Non textual

Alexi, N. (2021). Do you really need to clean food packaging before recycling?. Pictures, Video and sound recordings (digital) https://vimeo.com/734705524?embedded=true&source=video_title&owner=181534027

Alexi, N. (2021). How well do you know your packaging symbols?. Pictures, Video and sound recordings (digital) https://vimeo.com/734704584?embedded=true&source=video_title&owner=181534027

Alexi, N. (2021). Why do we pack fresh fruits and vegetables?. Pictures, Video and sound recordings (digital) https://vimeo.com/734705934?embedded=true&source=video_title&owner=181534027

2021

Other contribution

Velasco, C., Pombo, M. & Barbosa Escobar, F. (2021, Nov). Value in the age of non-fungible tokens (NFTs). BI. Norwegian Business School. BI Business Review https://www.bi.edu/research/business-review/articles/2021/11/value-in-the-age-of-non-fungible-tokens-nfts/

Kristensen, H. L. (2021, Mar 16). How to increase belowground biodiversity by strip cropping systems. CORE Organic Cofound. https://projects.au.dk/coreorganiccofund/news-and-events/show/artikel/how-to-increase-belowground-biodiversity-by-strip-cropping-systems/

Alexi, N., Nachtsheim , R., Byrne, D. V., Gebhardt , B. & Verhoeven , A. (2021). PLANT BASED FOR THE FUTURE II: Insights on European consumer preferences, opinions and demands for plant-based meat and dairy alternative. https://rc-bioeconomy.uni-hohenheim.de/fileadmin/einrichtungen/rc-bioeconomy/Bilder/Publikationen/EIT_Whitepaper_II_June2021_final.pdf

2021

Therkildsen, M. & Vestergaard, M., (2021). Kød- og spisekvalitet afhængig af produktionsstrategi for klimaungtyre, 16 p. https://www.frilandsdyr.dk/wp-content/uploads/2020/01/2022.01.31_KoedSpisekvalitetOkoProduktionsstrategi.pdf

Konnerup, D., (2021). Ledningsevnen i bekendtgørelse nr. 862 af den 27. august 2008 om gødning og jordforbedringsmidler m.v., No. 2021-0299268, 4 p., Nov 12, 2021.

2021

Contribution to journal

Kristensen, H. L. (2021). Grøntsager dyrket med plantebaseret gødning – det virker! Økologisk Nu . https://nyheder.okologi.dk/mark-og-stald/grontsager-dyrket-med-plantebaseret-godning-det-virker

Olesen, J. E., Ingvartsen, K. L., Williams, M. H., Hertel, O., Jacobsen, C. S., Lund, M. S., Bach, H. & Halberg, N. (2021). Besparelser rammer grøn forskning på Aarhus Universitet: Er politikerne overhovedet klar over konsekvenserne? Altinget. https://www.altinget.dk/forskning/artikel/forskere-nedskaeringer-i-forskningskapacitet-koster-paa-den-groenne-omstilling

Kristensen, H. L. & Dilling, C. (2021). Stor interesse for kompost og grøntsager ved Aarhus Food Week 2021. ICROFS News. https://icrofs.dk/aktuelt/nyheder/nyhed/artikel/stor-interesse-for-kompost-og-groentsager-ved-aarhus-food-week-2021/

Bertram, H. C. S. & Hammershøj, M. (2021). Forunderlige fødevarematriceeffekter. Dansk Kemi, 102(3), 21-23.

2021

Contribution to conference

Wijemanna , B. U. R., Vidanarachchi , J. K., Ekanayake , W. E. M. L. J., Hulugalla , W. M. M. P., Mangalika , U. L. P., Sirinayake Lokuge, G. M., Priyashantha , H., Fernando , G. K. V. & Jayarathna , W. N. (2021). Provision of Yeast Extract-based Supplementation to Crossbred Jersey-Friesian Dairy Cows in an Intensive Dairy Farming System in Sri Lanka did not Influence the Milk Yield or Composition. Abstract from Proceeding of the 7 th Faculty of Agriculture Undergraduate Research Symposium, Peradeniya, Sri Lanka.

Velasco, C., Barbosa Escobar, F. & Wang, Q. J. (2021). Impossible Food Experiences in Virtual Reality. Abstract from CHI 2021, Yokohama, Japan.

Thesbjerg, M. N., Nielsen, S. D.-H., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2021). Comparing molecular features of Human and Bovine Milk Caseins. Abstract from Dairy Science and Technology Symposium 2021, Aarhus, Denmark.

Sirinayake Lokuge, G. M., Larsen, L. B., Sørensen, M. M., Wiking, L. & Poulsen, N. A. (2021). The effects of feeding fat, nitrate and 3-NOP on milk quality and functionality of dairy cows. Abstract from Dairy Science and Technology Symposium 2021, Aarhus, Denmark.

Shanmugam, S., Hefner, M., Willekens, K., Trinchera, A., Kivijärvi, P., Koopmans, C., van Apeldoorn, D., Lepse, L., Barbry, J., Valero, C. & Kristensen, H. L. (2021). Faba Bean: A Potential Intercrop In Organic Vegetable Productionin A European Perspective?. 141. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Poulsen, K. O., Riemer Jakobsen, R., Gerdes Beck, F., Fuglsang, J., Sandris Nielsen, D. & Sundekilde, U. K. (2021). The gut metabolome of breastfed infants. Abstract from International Society Research in Human milk and Lactation conference, Stockholm, Sweden.

Pedersen, L. J., Stødkilde, L., Ingerslev, A., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2021). Protein digestibility of Ulva sp. and Saccharina latissima in rats. Abstract from 10th Nordic Seaweed Conference 2021, Grenå, Denmark.

Displaying results 751 to 800 out of 7092

Revised 05.08.2024