Publications

2021

Contribution to journal

Mathiesen, S. L., Aadal, L., Uldbæk, M. L., Astrup, P., Byrne, D. V. & Wang, Q. J. (2021). Music is served: How acoustic interventions in hospital dining environments can improve patient mealtime wellbeing. Foods, 10(11), Article 2590. https://doi.org/10.3390/foods10112590

Massel, V., Fang, Y. & Corredig, M. (2021). Pectin nanoemulsions in multiple emulsions: stability and encapsulation efficiency. Food Research International, 139, Article 109950. https://doi.org/10.1016/j.foodres.2020.109950

Markussen, J. Ø., Madsen, F., Young, J. F. & Corredig, M. (2021). A semidynamic in vitro digestion study of milk protein concentrate dispersions structured with different polysaccharides. Current Research in Food Science , 4, 250-261. https://doi.org/10.1016/j.crfs.2021.03.012

Makonya, G. M., Ogola, J. B. O., Gabier, H., Rafudeen, M. S., Muasya, A. M., Crespo, O., Maseko, S., Valentine, A. J., Ottosen, C.-O., Rosenqvist, E. & Chimphango, S. B. M. (2021). Proteome changes and associated physiological roles in chickpea (Cicer arietinum) tolerance to heat stress under field conditions. Functional Plant Biology, 49(1), 13-24. https://doi.org/10.1071/FP21148

Luca, A., Edelenbos, M., Mahajan, P. V. & Petersen, K. K. (2021). Modified humidity packaging of potted roses. Scientia Horticulturae, 275, Article 109697. https://doi.org/10.1016/j.scienta.2020.109697

Liyanage Lalanie Pradeepa Silva, G., Vidanelage Ranjith Punyawardena, B., Kumara Hettiarachchi, A., Mudiyanselage Malinda Prashad Hulugalla, W. & Sirinayake Lokuge, G. M. (2021). Assessing thermal neutral zones in Sri Lanka for ten different dairy cattle breeds and crosses: An approach using temperature humidity index (THI). International Journal of Livestock Production, 12(2), 112-121. https://doi.org/10.5897/IJLP2021.0766

Lindhard, H. & Nielsen, K. F. (2021). Nye selektioner af solbær til økologi. Gartner Tidende, 137(1), 26-27.

Larsen, S. U., Hinge, J., Zhou, R., Mendanha dos Santos, T., Smith, A. M. & Lanng, S. E. (2021). Biomasser og forbehandlingsmetoder. Gartner Tidende, 2, 16-17.

Larsen, S. U., Hinge, J., Zhou, R., Mendanha dos Santos, T., Smith, A. M. & Lanng, S. E. (2021). Screening af dyrkningsegenskaber: I GUDP-projektet BioSubstrate udvikles nye biobaserede vækstsubstrater, og det er vigtigt at teste substraternes dyrkningsegenskaber. Gartner Tidende, 137(2), 18-19.

Lanng, S. K., Zhang, Y., Rothaus Christensen, K., Nielsen, D. S., Kot, W. & Bertram, H. C. S. (2021). Partial Substitution of Meat with Insect (Alphitobius diaperinus) in a Carnivore Diet Changes the Gut Microbiome and Metabolome of Healthy Rats. Foods, 10(8), Article 1814. https://doi.org/10.3390/foods10081814

Kristensen, H. T., Christensen, M., Hansen, M. S., Hammershøj, M. & Dalsgaard, T. K. (2021). Protein-protein interactions of a whey-pea protein co-precipitate. International Journal of Food Science and Technology, 56(11), 5777-5790. https://doi.org/10.1111/ijfs.15165

Körner, O., Fanourakis, D., Chung-Rung Hwang, M., Hyldgaard, B. N., Tsaniklidis, G., Nikoloudakis, N., Larsen, D. H., Ottosen, C.-O. & Rosenqvist, E. (2021). Incorporating cultivar-specific stomatal traits into stomatal conductance models improves the estimation of evapotranspiration enchancing greenhouse climate management. Biosystems Engineering, 208, 131-151. https://doi.org/10.1016/j.biosystemseng.2021.05.010

Konnerup, D. (2021). Optimal udnyttelse af fosfor i løg. Gartner Tidende, 137(14), 30-31.

Kjølbæk, L., Schmidt, J. M., Rouy, E., Jensen, K., Astrup, A., Bertram, H. C. S., Hammershøj, M. & Raben, A. (2021). Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial. American Journal of Clinical Nutrition, 114(5), 1729–1742. https://doi.org/10.1093/ajcn/nqab220

Kechasov, D., Verheul, M. J., Paponov, M., Panosyan, A. & Paponov, I. (2021). Organic Waste-Based Fertilizer in Hydroponics Increases Tomato Fruit Size but Reduces Fruit Quality. Frontiers in Plant Science, 12, Article 680030. https://doi.org/10.3389/fpls.2021.680030

Juul, L., Kristensen, T., Theil, P. K., Therkildsen, M. & Kongsted, A. G. (2021). Effect of two different feeding strategies on energy intake from pasture, feed efficiency and growth performance of growing-finishing pigs in a mobile pasture system. Livestock Science, 252, Article 104690. https://doi.org/10.1016/j.livsci.2021.104690

Juul, L., Danielsen, M., Nebel, C., Steinhagen, S., Bruhn, A., Jensen, S. K., Undeland, I. & Dalsgaard, T. K. (2021). Ulva fenestrata protein – Comparison of three extraction methods with respect to protein yield and protein quality. Algal Research, 60, Article 102496. https://doi.org/10.1016/j.algal.2021.102496

Jiménez-Munoz, L., Brodkorb, A., Gómez-Mascaraque, L. G. & Corredig, M. (2021). Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion method. Food and Function, 12(18), 8747-8759. https://doi.org/10.1039/d1fo01223a

Jimenez Munoz, L. M., Tavares, G. M. & Corredig, M. (2021). Design future foods using plant protein blends for best nutritional and technological functionality. Trends in Food Science & Technology, 113, 139-150. https://doi.org/10.1016/j.tifs.2021.04.049

Jensen, S. M., Esposito, C., Konnerup, D., Brix, H. & Arias, C. A. (2021). Phosphorus Recovery from Wastewater: Bioavailability of P Bound to Calcareous Material for Maize (Zea Mays L.) Growth. Recycling, 6(2), Article 25. https://doi.org/10.3390/recycling6020025

Jakobsen, L. M. A., Sundekilde, U. K., Andersen, H. J., Kot, W., Meija, J. L. C., Sandris Nielsen, D., Kornerup Hansen, A. & Bertram, H. C. S. (2021). Administration of Bovine Milk Oligosaccharide to Weaning Gnotobiotic Mice Inoculated with a Simplified Infant Type Microbiota. Microorganisms, 9(5), Article 1003. https://doi.org/10.3390/microorganisms9051003

Huppertz, T., Heck, J., Bijl, E., Poulsen, N. A. & Larsen, L. B. (2021). Variation in casein distribution and mineralisation in the milk from Holstein-Friesian cows. International Dairy Journal, 119, Article 105064. https://doi.org/10.1016/j.idairyj.2021.105064

Huang, S., Roman, L., Martinez, M. M. & Bohrer, B. M. (2021). The effect of extruded breadfruit flour on structural and physicochemical properties of beef emulsion modeling systems. Meat Science, 172, Article 108370. https://doi.org/10.1016/j.meatsci.2020.108370

Hu, E., Liu, M., Zhou, R., Jiang, F., Sun, M., Wen, J., Zhu, Z. & Wu, Z. (2021). Relationship between melatonin and abscisic acid in response to the salt stress of tomato. Scientia Horticulturae, 285, Article 110176. https://doi.org/10.1016/j.scienta.2021.110176

Hopfer, H., McDowell, E. H., Nielsen, L. E. & Hayes, J. E. (2021). Preferred beer styles influence both perceptual maps and semantic descriptions of dry hops. Food Quality and Preference, 94, Article 104337. https://doi.org/10.1016/j.foodqual.2021.104337

Holthusen, H. H. F. & Weber, R. W. S. (2021). Apple blossom-end rot due to Neonectria ditissima is initiated by infections at full flowering and incipient petal fall. New Zealand Plant Protection, 74(2S), S2-S8. https://doi.org/10.30843/NZPP.2021.74.11727

Holthusen, H. H. F. & Weber, R. W. S. (2021). Infection conditions for Neofabraea perennans and Phacidiopycnis washingtonensis on developing apple fruit in the orchard. European Journal of Plant Pathology, 161(4), 895-906. https://doi.org/10.1007/s10658-021-02373-x

Høier, A. T. Z. B., Chaaban, N. & Andersen, B. V. (2021). Possibilities for Maintaining Appetite in Recovering COVID-19 Patients. Foods, 10(2), Article 464. https://doi.org/10.3390/foods10020464

Hematyar, N., Mraz, J., Stejskal, V., Sampels, S., Linhartová, Z., Prokesova, M., Vacha, F., Krizek, M., Dadakova, E., Møller, H. S. & Dalsgaard, T. K. (2021). Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage. Foods, 10(6), Article 1405. https://doi.org/10.3390/foods10061405

Hefner, M., Sørensen, J. N., Kristensen, H. L., Xie, Y. & Petersen, K. K. (2021). Replacing animal manure with plant-based fertiliser in organic blackcurrant (Ribes nigrum L.) production. Scientia Horticulturae, 285, Article 110168. https://doi.org/10.1016/j.scienta.2021.110168

Hansen, N. P., Johansen, M., Wiking, L., Larsen, M., Lund, P., Larsen, T. & Weisbjerg, M. R. (2021). Fava beans can substitute soybean meal and rapeseed meal as protein source in diets for lactating dairy cows. Journal of Dairy Science, 104(5), 5508-5521. https://doi.org/10.3168/jds.2020-19577

Hammershøj, M., Kristiansen, G. H. & Steenfeldt, S. (2021). Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods, 10(4), Article 897. https://doi.org/10.3390/foods10040897

Gregersen, S. B., Glover, Z. J., Wiking, L., Simonsen, A. C., Bertelsen, K., Pedersen, B., Poulsen, K. R., Andersen, U. & Hammershøj, M. (2021). Microstructure and rheology of acid milk gels and stirred yoghurts –quantification of process-induced changes by auto- and cross correlation image analysis. Food Hydrocolloids, 111, Article 106269. https://doi.org/10.1016/j.foodhyd.2020.106269

Gregersen, S. B., Hammershøj, M., Wiking, L., Glover, Z., Cohen Simonsen, A., Bertelsen, K., Pedersen, B., Raaby Poulsen, K. & Andersen, U. (2021). Potentiale for kavitationsteknologier i mejeriindustrien: Forskningsprojekt viser forbedret funktionalitet af mejeriprodukter ved anvendelse af nye procesteknologier - og har givet forståelse af molekylære ændringer ved hydrodynamisk og akustisk kavitation. Maelkeritidende, 2021(3), 12-13. https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/sider_fra_mt_03_2021_forskning_kavitation.pdf

Grasberger, K. F., Gregersen, S. B., Jensen, H. B., Wejse Sanggaard, K. & Corredig, M. (2021). Plant-dairy protein blends: gelation behaviour in a filled particle matrix. Food Structure, 29, Article 100198. https://doi.org/10.1016/j.foostr.2021.100198

Gerbal-Chaloin, S., Briolotti, P., Daujat-Chavanieu, M. & Rasmussen, M. K. (2021). Primary hepatocytes isolated from human and porcine donors display similar patterns of cytochrome p450 expression following exposure to prototypical activators of AhR, CAR and PXR. Current Research in Toxicology, 2, 149-158. https://doi.org/10.1016/j.crtox.2021.03.002

Gebreyesus, G., Poulsen, N. A., Larsen, M. K., Larsen, L. B., Sørensen, E. S., Würtz Heegaard, C. & Buitenhuis, A. J. (2021). Vitamin B12 and transcobalamin in bovine milk: Genetic variation and genome-wide association with loci along the genome. JDS Communications , 2(3), 127-131. https://doi.org/10.3168/jdsc.2020-0048

Falcato Fialho Palma, C., Alves, V. C., Rosenqvist, E., Ottosen, C.-O., Strid, Å. & Morales, L. O. (2021). Effects of UV radiation on transcript and metabolite accumulation are dependent on monochromatic light background in cucumber. Physiologia Plantarum, 173(3), 750-761. https://doi.org/10.1111/ppl.13551

Falcato Fialho Palma, C., C. Alves, V., Rosenqvist, E., O. Morales, L., Ottosen, C.-O. & Strid, Å. (2021). Spectral composition of light affects plant sensitivity to UV-B and photoinhibition in cucumber. Frontiers in Plant Science, 11, Article 610011. https://doi.org/10.3389/fpls.2020.610011

Eskildsen, C. E., Næs, T., B. Skou, P., Solberg, L. E., R. Dankel, K., B. Basmoen, S., Wold, J. P., S. Horn, S., Hillestad, B., Poulsen, N. A., Christensen, M., Pieper, T., Afseth, N. K. & B. Engelsen, S. (2021). Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables. Chemometrics and Intelligent Laboratory Systems, 213, Article 104311. https://doi.org/10.1016/j.chemolab.2021.104311

Esager Ørskov, K., Bach Christensen, L., Wiking, L., Hannibal, T. & Hammershøj, M. (2021). Imitation cheese – New insights to relations between microstructure and functionality. Food Structure, 29, Article 100206. https://doi.org/10.1016/j.foostr.2021.100206

Ekstrand, B., Scheers, N., Rasmussen, M. K., Young, J. F., B. Ross, A. & Landberg, R. (2021). Brain foods - the role of diet in brain performance and health. Nutrition Reviews, 79(6), 693-708. Article nuaa091. https://doi.org/10.1093/nutrit/nuaa091

Duerlund, M., Byrne, D. V. & Andersen, B. V. (2021). Sensory Specific Desires Affect and are Affected by Actual Snack Choice. Journal of Food and Nutritional Health, 2(1), 1-7. https://doi.org/10.47275/2692-5222-107

Drachmann, F. F. & Therkildsen, M. (2021). Kødkvalitet af Jersey × Angus og Jersey × Hereford krydsningsungdyr. Viking Nyt, 16(3), 27-27.

de Visser , R., Kristensen, H. L. & Hefner, M. (2021). DoubleCrop med højere N-effektivitet. Gartner Tidende, (9), 47-48. https://www.hortiadvice.dk/upl/website/2906-gudp-dobcrop-gau-2017/DoubleCropmedhjereNeffektivitetGT92021.pdf

C. Robinson, R., Nielsen, S. D.-H., Dallas, D. C. & Barile, D. (2021). Can cheese mites, maggots and molds enhance bioactivity? Peptidomic investigation of functional peptides in four traditional cheeses. Food & Function, 12(2), 633-645. https://doi.org/10.1039/D0FO02439B

Corredig, M., Rahimi Yazdi, S., Rauh, V., Wiking, L., Coskun, O. & Raak, N. (2021). How much can I squeeze milk proteins? Understanding critical processing parameters to design improved functional milk protein concentrates. Maelkeritidende, 2021(5), 4-5. https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/sider_fra_4298026_mt_05_2021_forskning_web-2_squeeze_milk_proteins.pdf

Christensen, B., Zachariae, E. D., Poulsen, N. A., Buitenhuis, A. J., Larsen, L. B. & Sørensen, E. S. (2021). Factors influencing milk osteopontin concentration based on measurements from Danish Holstein cows. Journal of Dairy Research, 88(1), 89 - 94. https://doi.org/10.1017/S0022029921000054

Chaaban, N., Høier, A. T. Z. B. & Andersen, B. V. (2021). A detailed characterisation of appetite, sensory perceptional, and eating-behavioural effects of COVID-19: Self-reports from the acute and post-acute phase of disease. Foods, 10(4), Article 892. https://doi.org/10.3390/foods10040892

Chaaban, N. & Andersen, B. V. (2021). Sensory specific desires. The role of sensory taste exposure in desire for food with a similar or different taste profile. Foods, 10(12), Article 3005. https://doi.org/10.3390/foods10123005

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Revised 05.08.2024