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Department of Food Science

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2020

Contribution to journal

Sørensen, H. K., Fanourakis, D., Tsaniklidis, G., Bouranis, D., Nejad, A. R. & Ottosen, C. O. (2020). Using artificial lighting based on electricity price without a negative impact on growth, visual quality or stomatal closing response in Passiflora. Scientia Horticulturae, 267, Article 109354. https://doi.org/10.1016/j.scienta.2020.109354

Serventi, L., Skibsted, L. H. & Kidmose, U. (2020). Sensory and textural characterization of composite wheat-cassava bread as a function of lipase dose and storage time. European Food Research and Technology, 246(1), 23-32. https://doi.org/10.1007/s00217-019-03387-w

Schmidt, J. M., Kjølbæk, L., Jensen, K. J., Rouy, E., Bertram, H. C. S., Larsen, T., Raben, A., Astrup, A. & Hammershøj, M. (2020). Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion. Food & Function, 11(6), 4960-4972. https://doi.org/10.1039/D0FO00785D

Roman, L., Yee, J., Hayes, A. M. R., Hamaker, B. R., Bertoft, E. & Martinez, M. M. (2020). On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibility. Carbohydrate Polymers, 246, Article 116633. https://doi.org/10.1016/j.carbpol.2020.116633

Roman, L., Reguilon, M. P., Martinez, M. M. & Gomez, M. (2020). The effects of starch cross-linking, stabilization and pre-gelatinization at reducing gluten-free bread staling. LWT - Food Science and Technology, 132, Article 109908. https://doi.org/10.1016/j.lwt.2020.109908

Rolschau, K., Janice Wang, Q. & Otterbring, T. (2020). Seeing sweet and choosing sour: Compensatory effects of typeface on consumers’ choice behavior. Food Quality and Preference, 85, Article 103964. https://doi.org/10.1016/j.foodqual.2020.103964

Rasmussen, H. N., Jensen, M., Frampton, J., Hansen-Møller, J. & Nielsen, U. B. (2020). Cloning by cuttings in Nordmann fir, Abies nordmanniana: hormonal characteristics in relation crown position, rooting competence, and orthotropism as ramets. New Forests, 51(5), 781-800. https://doi.org/10.1007/s11056-019-09759-0

Ranjbaran, E., Gholami, M. & Jensen, M. (2020). Improvement of grape phenolic content and antioxidant activity by pre-harvest application of methyl jasmonate. Acta Horticulturae, 1292, 405-410. https://doi.org/10.17660/ACTAHORTIC.2020.1292_54

Raak, N., Rohm, H. & Jaros, D. (2020). Enzymatically Cross-Linked Sodium Caseinate as Techno-Functional Ingredient in Acid-Induced Milk Gels. Food and Bioprocess Technology, 13(11), 1857-1865. https://doi.org/10.1007/s11947-020-02527-5

Qiu, Y., Batool, Z., Liu, R., Sui, G., Sheng, B., Zheng, X. & Xu, D. (2020). Characterization and immunological activity of polysaccharides from Potentilla chinensis. International Journal of Biological Macromolecules, 165(Part A), 683-690. https://doi.org/10.1016/j.ijbiomac.2020.09.118

Poulsen, N. A., Szekeres, B. D., Kargo, M. & Larsen, L. B. (2020). Mineral and fatty acid composition of milk from native Jutland and Danish Red 1970 cattle breeds. Acta Agriculturae Scandinavica, Section A - Animal Science, 69(1-2), 131-135. https://doi.org/10.1080/09064702.2019.1674914

Poulsen, N. A., Hein, L., Kargo, M. & Buitenhuis, A. J. (2020). Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk. Journal of Dairy Science, 103(3), 2434-2441. https://doi.org/10.3168/jds.2019-17065

Pico, J., Pismag, R. Y., Laudouze, M. & Martinez, M. M. (2020). Systematic evaluation of the Folin-Ciocalteu and Fast Blue BB reactions during the analysis of total phenolics in legumes, nuts and plant seeds. Food & Function, 2020(11), 9868-9880. https://doi.org/10.1039/d0fo01857k

Petersen, K. K., Sørensen, J. N., Hefner, M. & Lindhard, H. (2020). Gødevanding til økologiske solbær. Gartner Tidende, 136(9), 24-25.

Petersen, K. K., Sørensen, J. N., Hefner, M. & Lindhard, H. (2020). Kombiner grøngødskning og ukrudtsbekæmpelse. Gartner Tidende, 136(7), 20-21. https://www.hortiadvice.dk/upl/website/2927-danbaer1/KombinergrngdskningogukrudtsbekmpelseGT072020.pdf

Petersen, K. K., Sørensen, J. N., Hefner, M. & Lindhard, H. (2020). Startgødning til økologiske solbær. Gartner Tidende, 136(8), 24-25.

Peng-Li, D., Sørensen, T. A., Li, Y. & He, Q. (2020). Systematically lower structural brain connectivity in individuals with elevated food addiction symptoms. Appetite, 155, Article 104850. https://doi.org/10.1016/j.appet.2020.104850

Peng-Li, D., Chan, R. C. K., Byrne, D. V. & Wang, Q. J. (2020). The Effects of Ethnically Congruent Music on Eye Movements and Food Choice—A Cross-Cultural Comparison between Danish and Chinese Consumers. Foods, 9(8), Article 1109. https://doi.org/10.3390/foods9081109

Peng-Li, D., Byrne, D. V., Chan, R. C. K. & Wang, Q. J. (2020). The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers. Food Quality and Preference, 85, Article 103962. https://doi.org/10.1016/j.foodqual.2020.103962

Pedersen, I. J., Tahamtani, F. M., Forkman, B., Young, J. F., Poulsen, H. D. & Riber, A. B. (2020). Effects of environmental enrichment on health and bone characteristics of fast growing broiler chickens. Poultry Science, 99(4), 1946-1955. https://doi.org/10.1016/j.psj.2019.11.061

Pedersen, L. J., Møller, A. H., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2020). Protein solubility is increased by antioxidant addition during protein extraction from the green macroalga, Ulva sp. Journal of Applied Phycology, 33(1), 545-555. https://doi.org/10.1007/s10811-020-02285-z

Pasternak, T., Palme, K. & Paponov, I. A. (2020). Glutathione enhances auxin sensitivity in arabidopsis roots. Biomolecules, 10(11), 1-24. Article 1550. https://doi.org/10.3390/biom10111550

Park, R., Roman, L., Falardeau, L., Albino, L., Joye, I. & Martinez, M. M. (2020). High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris). Foods, 9(8), Article 1002. https://doi.org/10.3390/foods9081002

Ottosen, C.-O. (Ed.) (2020). Optimale forhold for forskning. Gartner Tidende, 1/2020, 4-5.

Norouzi, O., Heidari, M., M. Martinez, M. & Dutta, A. (2020). New Insights for the Future Design of Composites Composed of Hydrochar and Zeolite for Developing Advanced Biofuels from Cranberry Pomace. Energies, 13(24), Article 6600. https://doi.org/10.3390/en13246600

Nielsen, S. D., Le, T. T., Knudsen, L. J., Rauh, V., Poulsen, N. A. & Larsen, L. B. (2020). Development and application of a multiple reaction monitoring mass spectrometry method for absolute quantification of lysinoalanine and lanthionine in dairy products. International Dairy Journal, 105, Article 104693. https://doi.org/10.1016/j.idairyj.2020.104693

Nielsen, S. D.-H., Beverly, R. L., Underwood, M. A. & Dallas, D. C. (2020). Differences and Similarities in the Peptide Profile of Preterm and Term Mother’s Milk, and Preterm and Term Infant Gastric Samples. Nutrients, 12(9), 1-14. Article 2825. https://doi.org/10.3390/nu12092825

Nielsen, S. D.-H., Schmidt, J. M., Kristiansen, G. H., Dalsgaard, T. K. & Larsen, L. B. (2020). Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates. Foods, 9(4), Article 416. https://doi.org/10.3390/foods9040416

Møller, A. H., Jahangiri, A., Danielsen, M., Madsen, B., Joernsgaard, B., Vaerbak, S., Hammershøj, M. & Dalsgaard, T. K. (2020). Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment. Food Chemistry, 310, Article 125967. https://doi.org/10.1016/j.foodchem.2019.125967

Møller, A. H., Wijaya, W., Jahangiri, A., Madsen, B., Jørnsgaard, B., Vaerbak, S., Hammershøj, M., Van der Meeren, P. & Dalsgaard, T. K. (2020). Norbixin binding to whey protein isolate: alginate electrostatic complexes increases its solubility and stability. Food Hydrocolloids, 101, Article 105559. https://doi.org/10.1016/j.foodhyd.2019.105559

Mendanha, T., Rosenqvist, E., Hyldgaard, B. N., Doonan, J. H. & Ottosen, C.-O. (2020). Drought priming effects on alleviating the photosynthetic limitations of wheat cultivars (Triticum aestivum L.) with contrasting tolerance to abiotic stresses. Journal of Agronomy and Crop Science, 206(6), 651-664. https://doi.org/10.1111/jac.12404

Mathiesen, S. L., Mielby, L. A., Byrne, D. V. & Wang, Q. J. (2020). Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time. Appetite, 155, Article 104801. https://doi.org/10.1016/j.appet.2020.104801

Makonya, G. M., Ogola, J. B. O., Muasya, A. M., Crespo, O., Maseko, S., Valentine, A. J., Ottosen, C.-O., Rosenqvist, E. S. K. & Chimphango, S. B. M. (2020). Intermittent moisture supply induces drought priming responses in some heat-tolerant chickpea genotypes. Crop Science, 60(5), 2527-2542. https://doi.org/10.1002/csc2.20228, https://doi.org/10.1002/csc2.20228

MacAlister, D., Muthama Muasya, A., Crespo, O., Ogola, J. B. O., Maseko, S., Valentine, A. J., Ottosen, C.-O., Rosenqvist, E. & Chimphango, S. B. M. (2020). Effect of temperature on plant growth and stress tolerant traits in rooibos in the Western Cape, South Africa. Scientia Horticulturae, 263, Article 109137. https://doi.org/10.1016/j.scienta.2019.109137

MacAlister, D., Muasya, A. M., Crespo, O., Ogola, J. B. O., Maseko, S., Valentine, A. J., Ottosen, C. O., Rosenqvist, E. & Chimphango, S. B. M. (2020). Stress tolerant traits and root proliferation of Aspalathus linearis (Burm.f.) R. Dahlgren grown under differing moisture regimes and exposed to drought. South African Journal of Botany, 131, 342-350. https://doi.org/10.1016/j.sajb.2020.03.003

Lindahl, I. E. I., Danielsen, M., Dalsgaard, T. K., Rejnmark, L., Bollen, P. & Bertram, H. C. (2020). Milk protein complexation enhances post prandial vitamin D₃ absorption in rats. Food & Function, 11(6), 4953-4959. https://doi.org/10.1039/d0fo01062f

Li, H., Li, S., Wang, Z., Liu, S., Zhou, R. & Li, X. (2020). Abscisic acid-mimicking ligand AMF4 induced cold tolerance in wheat by altering the activities of key carbohydrate metabolism enzymes. Plant Physiology and Biochemistry, 157, 284-290. https://doi.org/10.1016/j.plaphy.2020.10.019

Li, Y. & Corredig, M. (2020). Acid induced gelation behavior of skim milk concentrated by membrane filtration. Journal of Texture Studies, 51(1), 101-110. https://doi.org/10.1111/jtxs.12492

Le, T. T., Poulsen, N. A., Kristiansen, G. H. & Larsen, L. B. (2020). Quantitative LC-MS/MS analysis of high-value milk proteins in Danish Holstein cows. Heliyon, 6(9), Article e04620. https://doi.org/10.1016/j.heliyon.2020.e04620

Junge, J. Y., Bertelsen, A. S., Mielby, L. A., Zeng, Y., Sun, Y. X., Byrne, D. V. & Kidmose, U. (2020). Taste interactions between sweetness of sucrose and sourness of citric and tartaric acid among Chinese and Danish consumers. Foods, 9(10), Article 1425. https://doi.org/10.3390/foods9101425

Jensen, N. B., Sørensen, I. U. & Pedersen, M. (2020). Giv stiklingerne madpakke med. Gartner Tidende, (2), 34-35.

Jensen, N. B., Sørensen, I. U. & Pedersen, M. (2020). Spalteåbningers betydning for rodning. Gartner Tidende, (2), 36-37.

Jenkins, M. & Barbosa Escobar, F. J. (2020). The Specialty Coffee Trading Company (TSCT): Future and Option Contracts. Emerald Emerging Markets Case Studies, 10(2), 1-18. https://doi.org/10.1108/EEMCS-04-2020-0122

Jenkins, M. & Barbosa, F. (2020). The specialty coffee trading company (TSTC): contratos de futuro y opciones. Emerald Emerging Markets Case Studies, 10(2), 1-20. https://doi.org/10.1108/EEMCS-12-2018-0279

Jakobsen, L. M. A., Maldonado-Gómez, M. X., Sundekilde, U. K., Andersen, H. J., Nielsen, D. S. & Bertram, H. C. S. (2020). Metabolic Effects of Bovine Milk Oligosaccharides on Selected Commensals of the Infant Microbiome: Commensalism and Postbiotic Effects. Metabolites, 10(4), Article 167. https://doi.org/10.3390/metabo10040167

Hyldelund, N. B., Worck, S. & Olsen, A. (2020). Convenience may increase vegetable intake among young consumers. Food Quality and Preference, 83, Article 103925. https://doi.org/10.1016/j.foodqual.2020.103925

Huang, S., Roman, L., Martinez, M. M. & Bohrer, B. M. (2020). Modification of physicochemical properties of breadfruit flour using different twin-screw extrusion conditions and its application in soy protein gels. Foods, 9(8), Article 1071. https://doi.org/10.3390/foods9081071

Hennessy, R. C., Nielsen, S. D., Greve-Poulsen, M., Larsen, L. B., Sørensen, O. B. & Stougaard, P. (2020). Discovery of a Bacterial Gene Cluster for Deglycosylation of Toxic Potato Steroidal Glycoalkaloids α-Chaconine and α-Solanine. Journal of Agricultural and Food Chemistry, 68(5), 1390-1396. https://doi.org/10.1021/acs.jafc.9b07632

Hefner, M., Gebremikael, M. T., Canali, S., Sans Serra, F. X., Petersen, K. K., Sorensen, J. N., De Neve, S., Labouriau, R. & Kristensen, H. L. (2020). Cover crop composition mediates the constraints and benefits of roller-crimping and incorporation in organic white cabbage production. Agriculture, Ecosystems and Environment, 296, Article 106908. https://doi.org/10.1016/j.agee.2020.106908

Hefner, M., Canali, S., Willekens, K., Lootens, P., Deltour, P., Beeckman, A., Arlotti, D., Tamm, K., Bender, I., Labouriau, R. & Kristensen, H. L. (2020). Termination method and time of agro-ecological service crops influence soil mineral nitrogen, cabbage yield and root growth across five locations in Northern and Western Europe. European Journal of Agronomy, 120, Article 126144. https://doi.org/10.1016/j.eja.2020.126144

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Revised 05.08.2024