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2024

Contribution to journal

Hutchings, S. C., L. Chheang, S., Hedderley, D. I., Realini, C. E. & Jaeger, S. R. (2024). Investigating UK Consumer Perception of Food Sustainability and Consumer Strategies for Improving the Sustainability of Their Most Recent Meal. Journal of Sensory Studies, 39(5), Article e12948. https://doi.org/10.1111/joss.12948
Huang, J., Liu, J., Jiang, F., Liu, M., Chen, Z., Zhou, R. & Wu, Z. (2024). Identification and Expression Pattern Analysis of the SOS Gene Family in Tomatoes. Agronomy, 14(4), Article 773. https://doi.org/10.3390/agronomy14040773
Hu, J., Kong, M., Francoys, A., Yarahmadi, F., Mendoza, O., Hassi, U., Gebremikael, M. T., Wesemael, W. M. L., Sleutel, S. & De Neve, S. (2024). Increased N2O emissions by the soil nematode community cannot be fully explained by enhanced mineral N availability. Soil Biology & Biochemistry, 191, Article 109314. https://doi.org/10.1016/j.soilbio.2024.109314
Holgersen, K., Muk, T., Ghisari, M., Arora, P., Kvistgaard, A. S., Nielsen, S. D. H., Sangild, P. T. & Bering, S. B. (2024). Neonatal Gut and Immune Responses to β-Casein Enriched Formula in Piglets. Journal of Nutrition, 154(7), 2143-2156. https://doi.org/10.1016/j.tjnut.2024.04.036
Gultekin Subasi, B., Bilgin, A. B., Günal-Köroğlu, D., Saricaoglu, B., Haque, S., Esatbeyoglu, T. & Capanoglu, E. (2024). Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations. Ultrasonics Sonochemistry, 110, Article 107033. https://doi.org/10.1016/j.ultsonch.2024.107033
Grasberger, K. F., Wendelboe Lund, F., Cohen Simonsen, A., Hammershøj, M., Fischer, P. & Corredig, M. (2024). Role of the pea protein aggregation state on their interfacial properties. Journal of Colloid and Interface Science, 658, 156-166. https://doi.org/10.1016/j.jcis.2023.12.068
Engel, L., Vilhelmsen, K., Richter, I., Moritz, J., Ryynänen, T., Young, J. F., Burton, R. J. F., Kidmose, U. & Klöckner, C. A. (2024). Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy. Appetite, 200, Article 107501. https://doi.org/10.1016/j.appet.2024.107501
Du, W., Xia, L., Li, R., Zhao, X., Jin, D., Wang, X., Pei, Y., Zhou, R., Chen, J. & Yu, X. (2024). Updated Gene Prediction of the Cucumber (9930) Genome through Manual Annotation. Plants, 13(12), Article 1604. https://doi.org/10.3390/plants13121604
Diacono, M., Gebremikael, M. T., Testani, E., Persiani , A., Fiore, A., Alfano, V., Ciaccia, C., Montemurro, F. & De Neve, S. (2024). Agricultural Waste Recycling in an Organic Zucchini-Lettuce Rotation: Soil Microbial Parameters Under Laboratory and Field Conditions, and Crop Production Parameters Assessment. Waste and Biomass Valorization, 15(12), 6941-6958. https://doi.org/10.1007/s12649-024-02637-7
Cliceri, D., Menghi, L., Marcazzan, G. L., Endrizzi, I., Jaeger, S. R. & Gasperi, F. (2024). Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey. International Journal of Gastronomy and Food Science, 38, Article 101055. https://doi.org/10.1016/j.ijgfs.2024.101055
Børve, J., Pampus, K., Haikonen, T., Podavkova, A., Myren, G. & Weber, R. W. S. (2024). Differences in the seasonal development of perithecia by Neonectria ditissima on apple trees across Northern Europe. European Journal of Plant Pathology, 170(2), 391-404. https://doi.org/10.1007/s10658-024-02905-1

2023

Working Paper

Sturm, J. A., McClure, M. K., Beck, T. L., Harsono, D., Bergner, J. B., Dartois, E., Boogert, A. C. A., Chiar, J. E., Cordiner, M. A., Drozdovskaya, M. N., Ioppolo, S., Law, C. J., Linnartz, H., Lis, D. C., Melnick, G. J., McGuire, B. A., Noble, J. A., Öberg, K. I., Palumbo, M. E. ... Dishoeck, E. F. V. (2023). A JWST inventory of protoplanetary disk ices: The edge-on protoplanetary disk HH 48 NE, seen with the Ice Age ERS program.