Publications

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Jacobsen, L. H. (2014). Nye muligheder i sorter af spidskål og broccoli. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Jensen, M. (2013). Økologiske brombær uden torne. Poster session presented at Food Festival 2013, Århus, Denmark.

Steenfeldt, S., Horsted, K. & Therkildsen, M. (2013). Økologiske kyllinger på urter - vejen til høj dyrevelfærd. Poster session presented at Food Festival 2013, Århus, Denmark.

Islam, M. N., Wang, A. & Edelenbos, M. (2016). Optimal opbevaring af løg. Poster session presented at Food Festival 2016, Århus, Denmark.

Møller, J. R. (2013). Ost & salt. Poster session presented at Food Festival 2013, Århus, Denmark.

Luca, A., Bach, V. & Edelenbos, M. (2013). Pakning af frisk frugt og grønt. Poster session presented at Food Festival 2013, Århus, Denmark.

Jacobsen, L. H. (2017). Peberrod – en stærk oplevelse. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Bertelsen, M. G. (2015). Pesticidrester: Hvorfor findes pesticidrester oftest i æbler og er de farlige?. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/Pesticidrester_-_Marianne_-_sept_2015.pdf

Shanmugam, S., Gebremikael, M. T., Konnerup, D. & Kristensen, H. L. (2022). Plant-based fertilisers and compost for fertile soils and high quality vegetables. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Pedersen, L. J. & Schmidt, J. M. (2018). Planteprotein - fremtidens primære proteinkilde. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Rumpunen, K., Jensen, M., Mattila, P., Tornberg, E., Püssa, T. & Seglina, D. (2016). Plant extracts may improve quality and safety of meat. Poster session presented at Food Festival 2016, Århus, Denmark.

N. Akula, N., Rosenqvist, E. & Ottosen, C.-O. (2022). Plant physiological responses to different intensities of combined drought and heat stress in diverse wheat cultivars. Poster session presented at The 7th International Plant Phenotyping Symposium 2022, Wageningen, Netherlands.

Mortensen, G. (2006). Procesflader, hvor bakterier ikke vedhæfter. Poster session presented at Forskningens Døgn 2006, Holstebro, Denmark.

Schmidt, J. M., Møller, A. H., Pedersen, L. J. & Dalsgaard, T. K. (2019). Protein fra grønne biomasser i fødevarer. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Schmidt, J. M. (2014). Protein - giver tekstur i fødevarer. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Løkke, M. M., Engelbrecht, R., Jensen, B. B., Engberg, R. M. & Wiking, L. (2014). Råmælkens kvalitet. Poster session presented at KvægKongres 2014, Herning, Denmark.

Mendanha dos Santos, T., Zhou, R., Kidmose, U. & Kristensen, H. L. (2021). SalFar - Saline farming: Vegetables grown under saline conditions. Poster session presented at Food Week 2021, Aarhus, Denmark.

Mendanha dos Santos, T., Zhou, R., Kidmose, U. & Kristensen, H. L. (2022). SALFAR – Saline farming: Vegetables grown under saline conditions. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Therkildsen, M., Spleth, P., Lange, E.-M. & Hedelund, P. (2018). Smagen af godt oksekød. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Therkildsen, M. (2014). Smag på Landskabet. Poster session presented at ESOF 2014, København, Denmark. http://esof2014.org/

Gebremikael, M. T. & Kristensen, H. L. (2022). Soils: Where food begins?. Poster session presented at Food Festival, Aarhus.

Sørensen, J. N., Møller, L. & Jørgensen, H. (2012). Sorter af gulerødder dyrket på forskellige lokaliteter i 2011. Poster session presented at Elmia Odlar, Jönköbing, Sweden.

Grønbæk, M. (2016). Spis raps med hvide blomster. Poster session presented at Food Festival 2016, Århus, Denmark.

Sørensen, J. N. & Krogsgård, P. (2012). Startgødskning af direkte såede løg. Poster session presented at Elmia Odlar, Jönköbing, Sweden.

Kristensen, H. L. (2022). Strip-cropping and recycling of waste for biodiverse and resource-efficient intensive vegetable production. Poster session presented at The CORE Organic Final Research Seminar, Bruxelles, Belgium.

Knudsen, R. P., Hammershøj, M., Andersen, U. & Wiking, L. (2012). Strukturforbedringer af mejeriprodukter gennem ultralydsbehandling. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.

Vesterholt, L. & Kristensen, H. L. (2018). SUREVEG– recirkulering af planteaffald som kompost og samdyrkning af grøntsager. Poster session presented at Åbent-hus arrangement ved Klintholm I/S i samarbejde med Naturstyrelsen og Danmarks Naturfredningsforening, Hesselager, Denmark.

Bertelsen, M. G. (2013). Tag over æblerne: Er det vejen frem for usprøjtet æbledyrkning?. Poster session presented at Food Festival 2013, Århus, Denmark.

Bertelsen, M. G. (2014). Tag over æblerne fjerner skurv og råd. Poster session presented at ESOF 2014, København, Denmark. http://esof2014.org/

Stagsted, J. (2012). Tang i fødevarer. Poster session presented at Food Festival 2012, Århus, Denmark.

Pedersen, L. J. & Dalsgaard, T. K. (2019). Tang som fødevare og proteinkilde. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Gregersen, S. B. (2014). Teksturanalyse: Fra mekanisk måling til forbedret fødevarer. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Andersen, G. H., Pedersen, L., Christensen, C. L. D., Sfyra, K. & Kidmose, U. (2022). The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Jensen, M. (2011). Udvikling af verdens første plantageproduktion af dansk vild blåbær. Poster session presented at horteam expo, Årslev, Denmark.

Sunds, A. V. & Nielsen, S. D.-H. (2017). UHT-mælk - kvalitet og smag. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Kidmose, U., Bertelsen, A. S. & Byrne, D. V. (2021). Understanding Consumer Attitudes to Reduce Waste in Bakeries. Poster session presented at Pangborn 2021, Nantes, France.

Jensen, M., Bach, V. & Grønbæk, M. (2013). Urter og bær kan hæmme bakterier i økologiske kødprodukter. Poster session presented at NorthSide Festival 2013, Åbyhøj, Denmark.

Kumar, S., Nissen, S. H. & Dalsgaard, T. K. (2022). Valorisering af værdifulde produkter fra rød tang. Poster session presented at Food Festival, Aarhus.

Sunds, A. V., Bunyatratchata , A., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., E. Birgisdottír, B., Barile, D., Larsen, L. B. & Poulsen, N. A. (2019). Variability of oligosaccharides in milk from native Nordic cattle breeds. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Andersen, U. B., Andersen, L., Kjær, K. H. & Pagter, M. (2014). Varmere vintre påvirker fænologien hos solbær. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Rauh, V., Larsen, L. B., Hammershøj, M., Ipsen, R., Paulsson, M., Nielsen, J. H. & Bakman, M. (2012). Virkning af individuelle proteiner og forbehandling på inaktivering af plasmin i mælk. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.

Bertelsen, A. S., Mielby, L. A., Junge, J. Y., Warming, L., Byrne, D. V. & Kidmose, U. (2019). Viscosity, a cross-modal factor in sweet beverages?. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Jensen, M., Vagiri, M. R., Roca, E. K. & Andersen, B. V. (2018). Yoghurt farvet med frugtkoncentrater. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Junge, J. Y., Andersen, G. H. & Kidmose, U. (2022). Adaptation Effects Between Sucrose and Citric Acid. Poster session presented at AChemS XLIV 2022, Florida, United States.

Skrivergaard, S., Abraham, A., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2022). A high-throughput multipurpose image-based cell analysis platform. Poster session presented at INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT 2022, Maastricht, Netherlands.

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K., Frederiksen, C. B. H. & Andersen, B. V. (2022). Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Li, M., Holgersen, K., Nielsen, S. D.-H., Poulsen, N. A., Bjørnshave, A., Brandt Bering, S. & Larsen, L. B. (2023). Analysis of infant formula protein distribution in stomach contents of newborn pigs. Poster session presented at Arla Foods for Health Conference, Denmark.

Schmidt Andersen, M., Henckel, P., Therkildsen, M. & Rinnan, Å. (2015). Application of NIR for monitoring quality traits of mechanically separated poultry meat. Poster session presented at 17th International Conference on Near Infrared Spectroscopy, Foz do Iguazu, Brazil.

Drachmann, F. F. & Therkildsen, M. (2023). Beef on dairy – meat quality and prediction of intramuscular fat on the slaughter line 2023. Poster session presented at The 74th Annual Meeting of European Federation of Animal Science (EAAP), Lyon, France.

Displaying results 901 to 950 out of 6976

Revised 05.08.2024