Publications

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Knudsen, L. J. (2019). Interrelations between chemical changes. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Jensen, S., Kildegaard, H. & Mielby, L. H. (2014). Kan vi forudsige, hvad du bedst kan lide? En introduktion til forbrugerundersøgelser. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Schmidt, J. M. (2014). Kartoffelprotein - en ny proteinkilde. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Villumsen, N. S., Schmidt, J. M. & Nyegaard, S. (2013). Kasein i mælk. Poster session presented at Food Festival 2013, Århus, Denmark.

Vastarella, A. & Andersen, B. V. (2024). Kitchen professionals' drivers and barriers to acceptance of cell-based food.

Mendanha dos Santos, T., Hansen, M. D. & Kristensen, H. L. (2022). KLIMÆPRO - ærter skal tilbage på de danske marker og ind i vores mad. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Bach, V. & Grønbæk, M. (2013). Krydderurters sunde egenskaber. Poster session presented at NorthSide Festival 2013, Åbyhøj, Denmark.

Ploug Frydenberg, R. (2015). Krystalstrukturer i chokolade. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/Krystalstrukturer_i_chokolade_-_Rikke_-_sept_2015.pdf

Skrivergaard, S., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2021). Kultiveret kød - Cleanmeat: Fremtidens klimavenlige kød?. Poster session presented at Food Week 2021, Aarhus, Denmark.

Sunds, A. V. & Nielsen, S. D.-H. (2017). Laktosefri mælk. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Jensen, M., Graugaard, L. T., Andersen, T. P., Rastad, M. & Skov, J. E. (2018). Liquid Gastronomy Laboratory. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Larsen, M. K. & Børsting, C. F. (2015). Mælkekvalitet ved fodring med bærme i praksis. Poster session presented at Temamøde: Malkekoens ernæring, Foulum, Denmark. http://dca.au.dk/fileadmin/DJF/Arrangementer/Invitation_kvaeg.pdf

Larsen, M. K. (2014). Malkekoens foder og mælkeproduktion. Poster session presented at ESOF 2014, København, Denmark. http://esof2014.org/

Therkildsen, M. & Henckel, P. (2015). Maskinsepareret kyllingekød – en bæredygtig produktion. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/MACSYS_-_Margrethe_-_sept2015.pdf

Jensen, M. (2019). Matchmaking mellem sort og produkt i frugt og bær. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Kettrukat, T., Jerez-Bogota, K. S., Therkildsen, M. & Jensen, M. (2023). MonoGutHealth - a training network for livestock research. Poster session presented at FOOD Festival, Aarhus, Denmark.

Mortensen, G. (2006). NanoFOOD Konsortiet. Poster session presented at Forskningens Døgn 2006, Holstebro, Denmark.

Møller, A. H. & Jahangiri, A. (2016). Naturlige farvestoffer. Poster session presented at Food Festival 2016, Århus, Denmark.

Hefner, M. & Kristensen, H. L. (2016). Nurse your soil: Controlled Traffic Farming to improve soil quality and yield in organic vegetable production. Poster session presented at Food Festival 2016, Århus, Denmark.

Bertelsen, M. G. (2014). Nye æblesorter til økologisk dyrkning. Poster session presented at Sydhavsøernes Frugtfestival, Sakskøbing, Denmark.

Williams, M. H., Pedersen, H. L., Bertelsen, M. G., Andersen, L., Paaske, K., Sigsgaard, L., Korsgaard, M., Jørgensen, R. N. & Bertelsen, K. K. (2011). Nye løsninger sikrer fremtidig vækst i økologisk æbledyrkning. Poster session presented at horteam expo, Årslev, Denmark.

Jacobsen, L. H. (2013). Nye muligheder i sorter af spidskål og broccoli. Poster session presented at Food Festival 2013, Århus, Denmark.

Jacobsen, L. H. (2014). Nye muligheder i sorter af spidskål og broccoli. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Jensen, M. (2013). Økologiske brombær uden torne. Poster session presented at Food Festival 2013, Århus, Denmark.

Steenfeldt, S., Horsted, K. & Therkildsen, M. (2013). Økologiske kyllinger på urter - vejen til høj dyrevelfærd. Poster session presented at Food Festival 2013, Århus, Denmark.

Islam, M. N., Wang, A. & Edelenbos, M. (2016). Optimal opbevaring af løg. Poster session presented at Food Festival 2016, Århus, Denmark.

Møller, J. R. (2013). Ost & salt. Poster session presented at Food Festival 2013, Århus, Denmark.

Luca, A., Bach, V. & Edelenbos, M. (2013). Pakning af frisk frugt og grønt. Poster session presented at Food Festival 2013, Århus, Denmark.

Jacobsen, L. H. (2017). Peberrod – en stærk oplevelse. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Bertelsen, M. G. (2015). Pesticidrester: Hvorfor findes pesticidrester oftest i æbler og er de farlige?. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/Pesticidrester_-_Marianne_-_sept_2015.pdf

Shanmugam, S., Gebremikael, M. T., Konnerup, D. & Kristensen, H. L. (2022). Plant-based fertilisers and compost for fertile soils and high quality vegetables. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Pedersen, L. J. & Schmidt, J. M. (2018). Planteprotein - fremtidens primære proteinkilde. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Rumpunen, K., Jensen, M., Mattila, P., Tornberg, E., Püssa, T. & Seglina, D. (2016). Plant extracts may improve quality and safety of meat. Poster session presented at Food Festival 2016, Århus, Denmark.

N. Akula, N., Rosenqvist, E. & Ottosen, C.-O. (2022). Plant physiological responses to different intensities of combined drought and heat stress in diverse wheat cultivars. Poster session presented at The 7th International Plant Phenotyping Symposium 2022, Wageningen, Netherlands.

Mortensen, G. (2006). Procesflader, hvor bakterier ikke vedhæfter. Poster session presented at Forskningens Døgn 2006, Holstebro, Denmark.

Schmidt, J. M., Møller, A. H., Pedersen, L. J. & Dalsgaard, T. K. (2019). Protein fra grønne biomasser i fødevarer. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Pedersen, L. J. (2019). Protein from macroalgae. Poster session presented at Circular Bioeconomy Days 2019, Foulum, Denmark.

Schmidt, J. M. (2014). Protein - giver tekstur i fødevarer. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Løkke, M. M., Engelbrecht, R., Jensen, B. B., Engberg, R. M. & Wiking, L. (2014). Råmælkens kvalitet. Poster session presented at KvægKongres 2014, Herning, Denmark.

Mendanha dos Santos, T., Zhou, R., Kidmose, U. & Kristensen, H. L. (2021). SalFar - Saline farming: Vegetables grown under saline conditions. Poster session presented at Food Week 2021, Aarhus, Denmark.

Mendanha dos Santos, T., Zhou, R., Kidmose, U. & Kristensen, H. L. (2022). SALFAR – Saline farming: Vegetables grown under saline conditions. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Therkildsen, M., Spleth, P., Lange, E.-M. & Hedelund, P. (2018). Smagen af godt oksekød. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Therkildsen, M. (2014). Smag på Landskabet. Poster session presented at ESOF 2014, København, Denmark. http://esof2014.org/

Gebremikael, M. T. & Kristensen, H. L. (2022). Soils: Where food begins?. Poster session presented at Food Festival, Aarhus.

Sørensen, J. N., Møller, L. & Jørgensen, H. (2012). Sorter af gulerødder dyrket på forskellige lokaliteter i 2011. Poster session presented at Elmia Odlar, Jönköbing, Sweden.

Grønbæk, M. (2016). Spis raps med hvide blomster. Poster session presented at Food Festival 2016, Århus, Denmark.

Sørensen, J. N. & Krogsgård, P. (2012). Startgødskning af direkte såede løg. Poster session presented at Elmia Odlar, Jönköbing, Sweden.

Kristensen, H. L. (2022). Strip-cropping and recycling of waste for biodiverse and resource-efficient intensive vegetable production. Poster session presented at The CORE Organic Final Research Seminar, Bruxelles, Belgium.

Knudsen, R. P., Hammershøj, M., Andersen, U. & Wiking, L. (2012). Strukturforbedringer af mejeriprodukter gennem ultralydsbehandling. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.

Vesterholt, L. & Kristensen, H. L. (2018). SUREVEG– recirkulering af planteaffald som kompost og samdyrkning af grøntsager. Poster session presented at Åbent-hus arrangement ved Klintholm I/S i samarbejde med Naturstyrelsen og Danmarks Naturfredningsforening, Hesselager, Denmark.

Displaying results 901 to 950 out of 7089

Revised 05.08.2024