Find

For students
For PhDs
For employees

Department of Food Science

Publications

Publications

Sort by: Date | Author | Title

Zhou, R., Jiang, F., Yu, X., Abdelhakim, L., Li, X., Rosenqvist, E., Ottosen, C. O. & Wu, Z. (2022). Dominant and Priming Role of Waterlogging in Tomato at e[CO₂] by Multivariate Analysis. International Journal of Molecular Sciences , 23(20), Article 12121. https://doi.org/10.3390/ijms232012121

Kidmose, U. & Sfyra, K. (2022). Do protoypes of plant-based burgers match the sensory properties of commercial plant-based burgers and regular meat burgers?. Abstract from Eurosense 2022, Finland.

Croijmans, I. & Wang, Q. J. (2022). Do you want a description with that wine? The role of wine mental imagery in consumer's desire to drink using the revised Vividness of Wine Imagery Questionnaire (VWIQ-II). Journal of Sensory Studies, 37(1), Article e12712. https://doi.org/10.1111/joss.12712

He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K., Andersen , H. J. & Bertram, H. C. S. (2022). Dual nuclear magnetic resonance for probing intrinsic bone structure and a potential gut–bone axis in ovariectomized rats. Magnetic Resonance in Chemistry, 60(7), 651-658. https://doi.org/10.1002/mrc.5244, https://doi.org/10.1002/mrc.5244

Poulsen, K. O., Meng, F., Lanfranchi, E., Young, J. F., Stanton, C., Ryan, C. A., L. Kelly, A. & Sundekilde, U. K. (2022). Dynamic Changes in the Human Milk Metabolome Over 25 Weeks of Lactation. Frontiers in Nutrition, 9, Article 917659. https://doi.org/10.3389/fnut.2022.917659

Abdelhakim, L. (2022). Effect of drought and heat stress combination on the physiological traits and yield resilience of spring wheat genotypes. Poster session presented at The 7th International Plant Phenotyping Symposium 2022, Wageningen, Netherlands.

Zhang, Y., Roman Rivas, L., Kirkensgaard, J. & Corredig, M. (2022). Effect of salt extraction on structure and functionality of concentrate pea protein. Abstract from 36th EFFoST International Conference, Dublin.

Byrne, D. V. (2022). Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour: Volume I. Foods, 11(12), Article 1738. https://doi.org/10.3390/foods11121738

Byrne, D. V. (Ed.) (2022). Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour. Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/books978-3-0365-5018-3

He, W., Xie, Z., Thøgersen, R., Rasmussen, M. K., Zachariassen, L. F., Jørgensen, N. R., Nørgaard, J. V., Andersen, H. J., Nielsen, D. S., Hansen, A. K. & Bertram, H. C. S. (2022). Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model. Molecular Nutrition and Food Research, 66(8), Article 2100883. https://doi.org/10.1002/mnfr.202100883

Du, J., Niu, Y., Wu, H., Konnerup, D., Wu, S., Ramírez-Vargas, C. A., Yang, Y., Brix, H. & Arias, C. A. (2022). Effects of electroconductive materials on treatment performance and microbial community structure in biofilter systems with silicone tubings. Chemosphere, 307(2), Article 135828. https://doi.org/10.1016/j.chemosphere.2022.135828

Sheng, B., Nielsen, S. D.-H., Glantz, M., Paulsson, M., Poulsen, N. A. & Larsen, L. B. (2022). Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein. Journal of Dairy Science, 105(4), 2803-2814. https://doi.org/10.3168/jds.2021-21289

Christensen, J. T., Azeez, M. O., Labouriau, R., Ravnskov, S., Kristensen, H. L., Munkholm, L. J. & Rubæk, G. H. (2022). Effects of long-term contrasting lime and phosphorus applications on barley grain yield, root growth and abundance of mycorrhiza. Soil Use and Management, 38(1), 991-1003. https://doi.org/10.1111/sum.12750

Hansen, N. P., Kristensen, T., Johansen, M., Wiking, L., Poulsen, N. A., Hellwing, A. L. F., Foldager, L., Jensen, S. K., Larsen, L. B. & Weisbjerg, M. R. (2022). Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate. Journal of Dairy Science, 105(10), 8036-8053. https://doi.org/10.3168/jds.2022-21885

Abdelhakim, L., Mendanha dos Santos, T., Falcato Fialho Palma, C., Vrobel , O., Stefelova, N., Zeljkovic, S. C., Tarkowski, P., De Diego, N., Wollenweber, B., Rosenqvist, E. & Ottosen, C.-O. (2022). Elevated CO2 Improves the Physiology but Not the Final Yield in Spring Wheat Genotypes Subjected to Heat and Drought Stress During Anthesis. Frontiers in Plant Science, 13, Article 824476. https://doi.org/10.3389/fpls.2022.824476

He, W. (2022). Enhancing bone mineralization by the introduction of gut-modulating strategies in dairy matrices. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Vidal, N. P., Roman, L., Swaraj, V. J. S., Ragavan, K. V., Simsek, S., Rahimi, J., Kroetsch, B. & Martinez, M. M. (2022). Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking. Innovative Food Science and Emerging Technologies, 77, Article 102956. https://doi.org/10.1016/j.ifset.2022.102956

Vesterholt, L., Shanmugam, S., Hefner, M., Sørensen, J. N. & Kristensen, H. L. (2022). Er dine økologiske grøntsager veganske? – er de dyrket med økologisk gødning?. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Petridis, A. (2022). Exploring grafting as a tool to improve organic fruit-tree production. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Pedersen, L. J. (2022). Extraction and evaluation of protein from Ulva sp. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Pedersen, L. J. (2022). Extraction and evaluation of sea lettuce protein. Poster session presented at Nordic Seaweed Conference, Grenaa.

Jensen, M., Strandberg, M. T., Rasmussen, C. & Dalgaard, T. (2022). Faglig vurdering af mulige nye træarter til lavskov med kort omdriftstid. DCA - Nationalt Center for Fødevarer og Jordbrug.

Jerez-Bogota, K. S., Hojberg, O., Jensen, M. & Canibe, N. (2022). Feeding antibacterial plant combinations to mitigate post-weaning diarrhoea in organic piglets challenged with enterotoxigenic Escherichia coli F18. Animal - Science proceedings, 13(2), 218. Article P195. https://doi.org/10.1016/j.anscip.2022.03.398

Jerez-Bogota, K. S., Hojberg, O., Jensen, M. & Canibe, N. (2022). Feeding antibacterial plant combinations to mitigate post-weaning diarrhoea in organic piglets challenged with enterotoxigenic Escherichia coli F18. Poster session presented at Digestive Physiology of Pigs 2022, Rotterdam, Netherlands.

Bertram, H. C. S. (2022). Fem kopper om dagen holder diabetes på bagen? Dansk Kemi, 103(6), 14-15. http://ipaper.ipapercms.dk/TechMedia/DanskKemi/2022/?page=14

Sundekilde, U. K., Aatsinki, A., Lamichhane, S., Kailanto, H., Karlsson, L., Karlsson, H. & Dickens, A. M. (2022). FinnBrain Birth Cohort Study – human breast milk metabolites over 24 months lactation associate with infant socio-emotional development.

Zhu, T., Li, L., Petridis, A., Xydis, G. & Ren, M. (2022). First Report of Fusarium asiaticum Causing Stem Rot of Ligusticum chuanxiong in China. Plant Disease, 106(1), 326. https://doi.org/10.1094/PDIS-05-21-1026-PDN

He, W., Dam, T. V., Thøgersen, R., Hansen, M. & Bertram, H. C. S. (2022). Fluctuations in Metabolites and Bone Markers Across the Menstrual Cycle in Eumenorrheic Women and Oral Contraceptive Users. Journal of Clinical Endocrinology and Metabolism, 107(6), 1577-1588. https://doi.org/10.1210/clinem/dgac112

Juhl, J., Edelenbos, M. & Uysal Ünalan, I. (2022). Fødevarespild er en stor klimasynder. Gartner Tidende, (12), 20-21.

Ploug Frydenberg, R., Poulsen, N. A., Larsen, L. B., Jensen, S. K., Kristensen, T. & Wiking, L. (2022). Fodring med græs giver mælk med en sundere ernæringsprofil. Magasinet KVÆG, 2022(1), 40-42.

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2022). Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations. Food Quality and Preference, 97, Article 104493. https://doi.org/10.1016/j.foodqual.2021.104493

Hyldelund, N. B., Byrne, D. V. & Andersen, B. V. (2022). Food Pleasure Profiles—An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer Segment. Foods, 11(5), Article 718. https://doi.org/10.3390/foods11050718

Pedersen, L., Løbner, M. H., Mielby, L. A. & Kidmose, U. (2022). Forbrugeraccept af fødevarer med reduceret fedt eller fedterstatninger. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 199 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1484

Løbner, M. H., Alexi, N., Pedersen, L., Wilken, M. R. & Kidmose, U. (2022). Forbrugsanalyse for bælgfrugter. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 198 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1482

Luca, A., Exintaropoulou, T. & Edelenbos, M. (2022). Friskhed i broccoli kan måles. Gartner Tidende, (13), 28-29.

Coskun, O., Wiking, L., Rauh, V. & Corredig, M. (2022). Gelation behavior of milk protein isolate and micellar casein concentrate produced by micro‐ or ultrafiltration in combination with various extent of diafiltration. Poster session presented at 5th Food Structure and Functionality Symposium, Cork, Ireland.

Petridis, A. (2022). Grafting: a tool for developing resilient and high-yielding crops. Poster session presented at Food Festival, Aarhus.

Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022). GROBEAT: Grass-fed organic beef for sustainable eating. Poster session presented at Food Festival, Aarhus.

Wiking, L., Gregersen, S. B., Fredslund Hansen, S. & Hammershøj, M. (2022). Heat-induced changes in milk fat and milk fat globules and its derived effects on acid dairy gelation: a review. International Dairy Journal, 127, Article 105213. https://doi.org/10.1016/j.idairyj.2021.105213

Nasrollahzadeh, F., Roman, L., Swaraj, V. J. S., Ragavan, K. V., Vidal, N. P., Dutcher, J. R. & Martinez, M. M. (2022). Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring. Food Hydrocolloids, 131, Article 107755. https://doi.org/10.1016/j.foodhyd.2022.107755

Shen, S., Li, N., Wang, Y., Zhou, R., Sun, P., Lin, H., Chen, W., Yu, T., Liu, Z., Wang, Z., Tan, X., Zhu, C., Feng , S., Zhang, Y. & Song, X. (2022). High-quality ice plant reference genome analysis provides insights into genome evolution and allows exploration of genes involved in the transition from C3 to CAM pathways. Plant Biotechnology Journal, 20(11), 2107-2122. https://doi.org/10.1111/pbi.13892

Therkildsen, M. (2022). Høj dyrevelfærd hos både ko og kalv i et ammetantesystem. ICROFS news. https://icrofs.dk/aktuelt/nyheder/nyhed/artikel/hoej-dyrevelfaerd-hos-baade-ko-og-kalv-i-et-ammetantesystem

Therkildsen, M. (2022). Høj dyrevelfærd hos både ko og kalv i et ammetantesystem. Økologisk Landbrug, 42(675), 9-9.

Nissen, S. H., Kumar, S. & Dalsgaard, T. K. (2022). Hvorfor processerer vi planter og tang?. Poster session presented at Food Festival, Aarhus.

Li, B., Zhang, J., Gao, X., Pan, X., Zhou, R. & Wu, Y. (2022). Identification and Functional Analysis of MicroRNAs and Their Target Genes in Reverse Thermosensitive Genic Male Sterility of Eggplant. Journal of the American Society for Horticultural Science, 147(5), 249-259. https://doi.org/10.21273/JASHS05222-22

Roin, N. R., Larsen, L. B., Comi, I., Devold, T. G., Eliassen, T. I., Inglingstad, R. A., Vegarud, G. E. & Poulsen, N. A. (2022). Identification of rare genetic variants of the α_S-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows. Journal of Dairy Science, 105(2), 1014-1027. https://doi.org/10.3168/jds.2021-20455

Andersen, T., Byrne, D. V. & Wang, Q. J. (2022). Imagined consumption: Hunger, satiation, and the role of food variety. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Jimenez Munoz, L. M. (2022). Impact of processing conditions and structural matrix differences on in vitro protein digestibility of potato, pea and rice proteins. [PhD dissertation, Aarhus University].

Jimenez Munoz, L. M., Tsochatzis, E. & Corredig, M. (2022). Impact of the Structural Modifications of Potato Protein in the Digestibility Process under Semi-Dynamic Simulated Human Gastrointestinal In Vitro System. Nutrients, 14(12), Article 2505. https://doi.org/10.3390/nu14122505

Zhou, R., Jiang, F., Niu, L., Song, X., Yu, L., Yang, Y. & Wu, Z. (2022). Increase Crop Resilience to Heat Stress Using Omic Strategies. Frontiers in Plant Science, 13, Article 891861. https://doi.org/10.3389/fpls.2022.891861

Displaying results 901 to 950 out of 7440

19

Revised 08.12.2025