Hageman, J. H. J., Keijer, J.
, Dalsgaard, T. K., Zeper, L. W., Carrière, F., Feitsma, A. L. & Nieuwenhuizen, A. G. (2019).
Correction: Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion.
Food and Function,
10(5), 3018-3020.
https://doi.org/10.1039/c9fo90021g
Giang, P. T., Burkina, V., Sakalli, S., Schmidt-Posthaus, H.
, Rasmussen, M. K., Randak, T., Grabic, R., Grabicova, K., Fedorova, G., Koba, O., Golovko, O., Turek, J., Cerveny, D., Kolarova, J. & Zlabek, V. (2019).
Correction to: Effects of multi-component mixtures from sewage treatment plant effluent on common carp (Cyprinus carpio) under fully realistic condition.
Environmental Management,
63(4), 485-485.
https://doi.org/10.1007/s00267-018-1001-1
Li, D. P.
, Byrne, D. V. & Wang, Q. J. (2019).
Crossmodal associations between colour, shape and perceived healthiness of yoghurt containers in UK, US, Danish, and Chinese consumers. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Junge, J. Y., Mielby, L. A., Bertelsen, A. S.
, Byrne, D. V. & Kidmose, U. (2019).
Cross modal effects of aroma on sweetness perception in beverages. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Alexi, N., Kogiannou, D., Oikonomopoulou, I., Kalogeropoulos, N.
, Byrne, D. V. & Grigorakis, K. (2019).
Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison.
Food Chemistry,
301, Article 125263.
https://doi.org/10.1016/j.foodchem.2019.125263
Kjølbæk, L., Schmidt, J. M., Rouy, E., Jensen, K. J., Lindahl, E. I., Astrup, A., Bakman, M.
, Bertram, H. C. S., Sanggaard, K. W.
, Hammershøj, M. & Raben, A. (2019).
Dairy matrix affects postprandial triglyceride concentration: preliminary results from a randomized, cross-over meal test study. Poster session presented at 37th International Symposium on Diabetes and Nutrition, Kerkrade, Netherlands.
Lindahl, E. I., Kjølbæk, L., Schmidt, J. M., Rouy, E., Juhl Jensen, K., Astrup, A., Bakman, M., Sanggaard, K. W.
, Hammershøj, M., Raben, A.
& Bertram, H. C. S. (2019).
DETERMINATION OF PLASMAPHOSPHOLIPIDS FOLLOWING INTAKE OF DIFFERENT DAIRY MATRICESA RANDOMIZED CROSSOVER INTERVENTION STUDY. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
Akkerman, M.
, Poulsen, N. A., Sørensen, J.
& Larsen, L. B. (2019).
Differentiation of milk, including organics, with storage outside the cold chain. 22. Abstract from Dairy Research Conference 2019, Billund, Denmark.
Zhao, D., Li, L., Le, T. T. T.
, Larsen, L. B., Xu, D., Jiao, W., Sheng, B., Li, B. & Zhang, X. (2019).
Digestibility of glycated milk proteins and the peptidomics of their in vitro digests.
Journal of the Science of Food and Agriculture,
99(6), 3069-3077.
https://doi.org/10.1002/jsfa.9520
Sørensen, J. C., Kjær, K. H.
, Ottosen, C.-O. & Nørregaard Jørgensen, B. (2019).
DynaGrow: Next Generation Software for Multi-Objective and Energy Cost-Efficient Control of Supplemental Light in Greenhouses. In J. J. Merelo, F. Melício, J. M. Cadenas, A. Dourado, K. Madani, A. Ruano & J. Filipe (Eds.),
Computational Intelligence: International Joint Conference, IJCCI 2016 Porto, Portugal, November 9–11, 2016. Revised Selected Papers (pp. 25-44). Springer.
https://doi.org/10.1007/978-3-319-99283-9_2
Andersen, C. A., Kring, M. L., Andersen, R. H., Næsbye Larsen, O., Kjær, T. W.
, Kidmose, U., Møller, S.
& Kidmose, P. (2019).
EEG discrimination of perceptually similar tastes.
Journal of Neuroscience Research,
97(3), 241-252.
https://doi.org/10.1002/jnr.24281,
https://doi.org/10.1002/jnr.24281
Olijhoek, D., Hellwing, A. L. F., Grevsen, K., Haveman, L., Chowdhury, M. R.
, Løvendahl, P., Weisbjerg, M. R., Noel, S. J., Hojberg, O., Wiking, L. & Lund, P. (2019).
Effect of dried oregano (Origanum vulgare L.) plant material in feed on methane production, rumen fermentation, nutrient digestibility, and milk fatty acid composition in dairy cows.
Journal of Dairy Science,
102(11), 9902–9918.
https://doi.org/10.3168/jds.2019-16329
Vargas-Beloo-Pérez, E., Dhakal, R.
, Kargo, M., Buitenhuis, A. J. & Poulsen, N. A. (2019).
Effect of feeding managements on the milk concentrations of short- and medium-chain fatty acids. Abstract from 70th Annual Meeting of the European Federation of Animal Science (EAAP), Ghent, Belgium.
Cao, X., Chen, J., Islam, M. N., Xu, W. & Zhong, S. (2019).
Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying.
Molecules (Basel, Switzerland),
24(23).
https://doi.org/10.3390/molecules24234291
Møller, A. H., Jahangiri, A., Madsen, B., Joernsgaard, B., Vaerbak, S.
, Hammershøj, M. & Dalsgaard, T. K. (2019).
Effect of light, pH, metal ions and antioxidants on the colour stability of norbixin in aqueous solution.
International Journal of Food Science and Technology,
54(5), 1625-1632.
https://doi.org/10.1111/ijfs.14035
Rafiee-Tari, N., Fan, M. Z., Archbold, T., Arranz, E.
& Corredig, M. (2019).
Effect of milk protein composition and amount of β-casein on growth performance, gut hormones, and inflammatory cytokines in an in vivo piglet model.
Journal of Dairy Science,
102(10), 8604-8613.
https://doi.org/10.3168/jds.2018-15786
Nielsen, L. E., Mielby, L. A.
, Heymann, H. & Byrne, D. V. (2019).
Effect of Product Involvement on Panels’ Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer.
Foods,
8(10), Article 488.
https://doi.org/10.3390/foods8100488
Rakvaag, E., Lund, M. D.
, Wiking, L., Hermansen, K. & Gregersen, S. (2019).
Effects of Different Fasting Durations on Glucose and Lipid Metabolism in Sprague Dawley Rats.
Hormone and Metabolic Research,
51(8), 546-553.
https://doi.org/10.1055/a-0897-2496
Giang, P. T., Viktoriia, B., Sidika, S., Heike, S. P.
, Rasmussen, M. K., Tomas, R., Roman, G., Katerina, G., Ganna, F., Olga, K., Oksana, G., Jan, T., Daniel, C., Jitka, K. & Vladimir, Z. (2019).
Effects of Multi-Component Mixtures from Sewage Treatment Plant Effluent on Common Carp (Cyprinus carpio) under Fully Realistic Condition.
Environmental Management,
63(4), 466-484.
https://doi.org/10.1007/s00267-017-0964-7
Jensen, M., Kongsted, A. G., Krogh, P. H., Pedersen, H. L., Bertelsen, M. G.
& Jørgensen, U., (2019).
Effekt af skovlandbrug på miljø, klima og biodiversitet – del 1, No. 2019-760-001216, 5 p., Feb 28, 2019.
Navarro-Miró, D., Iocola, I., Persiani, A., Blanco-Moreno, J. M.
, Kristensen, H. L., Hefner, M., Tamm, K., Bender, I., Védie, H., Willekens, K., Diacono, M., Montemurro, F., Sans, F. X. & Canali, S. (2019).
Energy flows in European organic vegetable systems: Effects of the introduction and management of agroecological service crops.
Energy,
188, Article 116096.
https://doi.org/10.1016/j.energy.2019.116096
Skov, K.
, Oxfeldt, M., Thøgersen, R., Hansen, M.
& Bertram, H. C. (2019).
Enzymatic hydrolysis of a collagen hydrolysate enhances postprandial absorption rate-a randomized controlled trial.
Nutrients,
11(5), Article 1064.
https://doi.org/10.3390/nu11051064
Kai, P., Sørensen, J. N.
, Melander, B., Ottosen, C.-O., Børsting, C. F., Bertelsen, M. G., Petersen, K. K.
& Jensen, P. K., (2019).
Faglig redegørelse vedrørende teknologiliste 2019 til brug i forbindelse med ordningen om tilskud til investeringer i nye miljøteknologier, No. 2019-760-001067, 55 p., Oct 09, 2019.
Thomsen, I. K., Boelt, B., Hansen, E. M., Olesen, J. E., Sørensen, J. N.
& Kristensen, T., (2019).
Fastlæggelse af dyrkningsperiode for landbrugsafgrøder under danske forhold, No. 2019-760-001228, 12 p., Mar 28, 2019.
Bruhn, A., Brynning, G., Johansen, A., Sarauw Lindegaard, M., Hagen Sveigaard, H., Aarup, B., Fonager, L., Lykke Andersen, L.
, Rasmussen, M. B., Larsen, M. M., Elsser-Gravesen, D. & Børsting, M. E. (2019).
Fermentation of sugar kelp (Saccharina latissima) – effects on sensory properties, and content of minerals and metals.
Journal of Applied Phycology,
31(5), 3175-3187.
https://doi.org/10.1007/s10811-019-01827-4
Grønbæk, M., Tybirk, E., Neugart, S.
, Sundekilde, U. K., Schreiner, M.
& Kristensen, H. L. (2019).
Flavonoid Glycosides and Hydroxycinnamic Acid Derivatives in Baby Leaf Rapeseed From White and Yellow Flowering Cultivars With Repeated Harvest in a 2-Years Field Study.
Frontiers in Plant Science,
10, Article 355.
https://doi.org/10.3389/fpls.2019.00355
Hageman, J. H. J., Keijer, J.
, Dalsgaard, T. K., Zeper, L. W., Carriere, F., Feitsma, A. L. & Nieuwenhuizen, A. G. (2019).
Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion.
Food & Function,
10(4), 2102-2113.
https://doi.org/10.1039/c8fo01940a