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Department of Food Science

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Zhou, R., Cen, B., Jiang, F., Sun, M., Wen, J., Cao, X., Cui, S., Kong, L., Zhou, N., Wu, Z. & Wu, Z. (2021). Reducing the halotolerance gap between sensitive and resistant tomato by spraying melatonin. Agronomy, 12(1), Article 84. https://doi.org/10.3390/agronomy12010084

Thøgersen, R. & Bertram, H. C. S. (2021). Reformulation of processed meat to attenuate potential harmful effects in the gastrointestinal tract: A review of current knowledge and evidence of health prospects. Trends in Food Science & Technology, 108, 111-118. https://doi.org/10.1016/j.tifs.2020.12.015

Akkerman, M., Johansen, L. B., Rauh, V., Sørensen, J., Larsen, L. B. & Poulsen, N. A. (2021). Relationship between casein micelle size, protein composition and stability of UHT milk. International Dairy Journal, 112, Article 104856. https://doi.org/10.1016/j.idairyj.2020.104856

Hu, E., Liu, M., Zhou, R., Jiang, F., Sun, M., Wen, J., Zhu, Z. & Wu, Z. (2021). Relationship between melatonin and abscisic acid in response to the salt stress of tomato. Scientia Horticulturae, 285, Article 110176. https://doi.org/10.1016/j.scienta.2021.110176

Hefner, M., Sørensen, J. N., Kristensen, H. L., Xie, Y. & Petersen, K. K. (2021). Replacing animal manure with plant-based fertiliser in organic blackcurrant (Ribes nigrum L.) production. Scientia Horticulturae, 285, Article 110168. https://doi.org/10.1016/j.scienta.2021.110168

Hefner, M., Canali, S., Willekens, K., Lootens, P., Deltour, P., Beeckmann, A., Arlotti, D., Tamm, K., Bender, I. & Kristensen, H. L. (2021). Roller-crimping As An Alternative To Incorporation Of Agroecological Service Crops Changes Nitrogen Dynamics In Organic Cabbage Production Under Northern And Western European Conditions. 165. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Mendanha dos Santos, T., Zhou, R., Kidmose, U. & Kristensen, H. L. (2021). SalFar - Saline farming: Vegetables grown under saline conditions. Poster session presented at Food Week 2021, Aarhus, Denmark.

Larsen, S. U., Hinge, J., Zhou, R., Mendanha dos Santos, T., Smith, A. M. & Lanng, S. E. (2021). Screening af dyrkningsegenskaber: I GUDP-projektet BioSubstrate udvikles nye biobaserede vækstsubstrater, og det er vigtigt at teste substraternes dyrkningsegenskaber. Gartner Tidende, 137(2), 18-19.

Almiron-Chamadoira, P., Barbosa Escobar, F. J., Pathak, A., Spence, C. & Velasco, C. (2021). Searching for the premium beer sound. Food Quality and Preference, 88, Article 104088. https://doi.org/10.1016/j.foodqual.2020.104088

Chaaban, N. & Andersen, B. V. (2021). Sensory specific desires. The role of sensory taste exposure in desire for food with a similar or different taste profile. Foods, 10(12), Article 3005. https://doi.org/10.3390/foods10123005

Raak, N., Leonhardt, L., Rohm, H. & Jaros, D. (2021). Size Modulation of Enzymatically Cross-Linked Sodium Caseinate Nanoparticles via Ionic Strength Variation Affects the Properties of Acid-Induced Gels. Dairy, 2(1), 148-164. https://doi.org/10.3390/dairy2010014

Sørensen, J. N., Kristensen, H. L. & Krogsgaard, P. (2021). Skalkvalitet af spiseløg. Gartner Tidende, 137(3-4), 42-43.

Peng-Li, D., Mathiesen, S. L., Chan, R. C. K., Byrne, D. V. & Wang, Q. J. (2021). Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention. Appetite, 164, Article 105264. https://doi.org/10.1016/j.appet.2021.105264

Falcato Fialho Palma, C., C. Alves, V., Rosenqvist, E., O. Morales, L., Ottosen, C.-O. & Strid, Å. (2021). Spectral composition of light affects plant sensitivity to UV-B and photoinhibition in cucumber. Frontiers in Plant Science, 11, Article 610011. https://doi.org/10.3389/fpls.2020.610011

Aguilera Toro, M. (2021). Spoilage of UHT milk by thermoresistant bacterial enzymes. Poster session presented at Dairy Science and Technology Symposium 2021, Aarhus, Denmark.

Martinez, M. M. (2021). Starch nutritional quality: beyond intraluminal digestion in response to current trends. Current Opinion in Food Science, 38, 112-121. https://doi.org/10.1016/j.cofs.2020.10.024

Bhattarai, B., Steffensen, S. K., Gregersen, P. L., Kristensen, H. L. & Fomsgaard, I. S. (2021). Stepwise mass spectrometry-based approach for confirming the presence of benzoxazinoids in herbs and vegetables. Phytochemical Analysis, 32(3), 283-297. https://doi.org/10.1002/pca.2973

Petersen, K. K., Luca, A. & Edelenbos, M. (2021). Stil krav til transporttemperatur: Skal potteroser transporteres over lange afstande bør det ske ved lav temperatur for at mindske risikoen for ethylenskader og undgå tab af hyldeliv. Gartner Tidende, 137(7), 38-39.

Kristensen, H. L. & Dilling, C. (2021). Stor interesse for kompost og grøntsager ved Aarhus Food Week 2021. ICROFS News. https://icrofs.dk/aktuelt/nyheder/nyhed/artikel/stor-interesse-for-kompost-og-groentsager-ved-aarhus-food-week-2021/

Barrientos, A., Valero, C., del Cerro, J., Krus, A., Roldán, J. J., Ramírez, J. J., Lima, M. C., Willekens, K., Koopmans, C., Rossing, W., Trinchera, A., Himanen, S., Barbry, J., Lepse, L. & Kristensen, H. L. (2021). Strip-cropping Systems Robotization:prototype Design Guidelines For Targeted Fertilisation. 167. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Thorup, A. C. S., Kristensen, H. L., Kidmose, U., Lambert, M. N. T., Christensen, L. P., Fretté, X., Clausen, M. R., Hansen, S. M. & Jeppesen, P. B. (2021). Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial. Nutrients, 13(6), Article 1813. https://doi.org/10.3390/nu13061813

Wahlström, E. M., Kristensen, H. L., Thomsen, I. K., Labouriau, R., Pulido-Moncada, M., Nielsen, J. A. & Munkholm, L. J. (2021). Subsoil compaction effect on spatio-temporal root growth, reuse of biopores and crop yield of spring barley. European Journal of Agronomy, 123, Article 126225. https://doi.org/10.1016/j.eja.2020.126225

Trinchera, A., Willekens, K., Barbry, J., Lepse, L., Rossing, W., Migliore, M., Himanen, S., Debode, J., Shanmugam, S., Dane, S., Salo, T., Kivijärvi, P., van Apeldoorn, D., Campanelli, G. & Kristensen, H. L. (2021). SureVeg – Belowground biodiversity in strip cropping systems. https://projects.au.dk/fileadmin/ingen_mappe_valgt/Trinchera_et_al_SureVeg_BFB_Practice_Abstract.pdf

Willekens, K., Shanmugam, S., Bracke, J., Quataert, P., Barbry, J., Trinchera, A., Campanelli, G., Migliore, M., Debode, J., Lepse, L., Dane, S., Himanen, S., Salo, T., Kivijärvi, P., van Apeldoorn, D., Rossing, W., Hondebrink, M., Koopmans, C. & Kristensen, H. L. (2021). SureVeg – Crop growth and nutrient dynamics in intercropping systems using different fertilization strategies.

van der Heide, M. E., Johansen, N. F., Kidmose, U., Nørgaard, J. V. & Hammershøj, M. (2021). The effect of deshelled and shell-reduced mussel meal on egg quality parameters of organic laying hens under commercial conditions. Journal of Applied Poultry Research, 30(1), Article 100119. https://doi.org/10.1016/j.japr.2020.100119

Huang, S., Roman, L., Martinez, M. M. & Bohrer, B. M. (2021). The effect of extruded breadfruit flour on structural and physicochemical properties of beef emulsion modeling systems. Meat Science, 172, Article 108370. https://doi.org/10.1016/j.meatsci.2020.108370

Mirosavljevic, M., Mikic, S., Kondic Spika, A., Zupunski, V., Zhou, R., Abdelhakim, L. & Ottosen, C.-O. (2021). The effect of heat stress on some main spike traits in 12 wheat cultivars at anthesis and mid-grain filling stage. Plant, Soil and Environment, 67(2), 71-76. https://doi.org/10.17221/457/2020-PSE

Abdelhakim, L., Falcato Fialho Palma, C., Zhou, R., Wollenweber, B., Ottosen, C.-O. & Rosenqvist, E. (2021). The effect of individual and combined drought and heat stress under elevated CO2 on physiological responses in spring wheat genotypes. Plant Physiology and Biochemistry, 162, 301-314. https://doi.org/10.1016/j.plaphy.2021.02.015

Sirinayake Lokuge, G. M., Larsen, L. B., Sørensen, M. M., Wiking, L. & Poulsen, N. A. (2021). The effects of feeding fat, nitrate and 3-NOP on milk quality and functionality of dairy cows. Abstract from Dairy Science and Technology Symposium 2021, Aarhus, Denmark.

Bald, C., Young, J. F., Pareyt, B. & Fleckenstein , D. (2021). The Futureprotein Manifesto: A public declaration of the big messages from science and industry to consumers about alternative proteins. https://www.eitfood.eu/media/documents/THE_FUTURE_PROTEIN_MANIFESTO.pdf

Poulsen, K. O., Riemer Jakobsen, R., Gerdes Beck, F., Fuglsang, J., Sandris Nielsen, D. & Sundekilde, U. K. (2021). The gut metabolome of breastfed infants. Abstract from International Society Research in Human milk and Lactation conference, Stockholm, Sweden.

Peng-Li, D., Andersen, T., Finlayson, G., Byrne, D. V. & Wang, Q. J. (2021). The impact of environmental sounds on food reward. Physiology & Behavior, 245, Article 113689. https://doi.org/10.1016/j.physbeh.2021.113689

Poulsen, K. O. & Sundekilde, U. K. (2021). The Metabolomic Analysis of Human Milk Offers Unique Insights into Potential Child Health Benefits. Current Nutrition Reports, 10(1), 12-29. https://doi.org/10.1007/s13668-020-00345-x

Yee, J., Roman, L., Pico, J., Aguirre-Cruz, A., Bello-Perez, L. A., Bertoft, E. & Martinez-Martinez, M. (2021). The molecular structure of starch from different Musa genotypes: Higher branching density of amylose chains seems to promote enzyme-resistant structures. Food Hydrocolloids, 112, Article 106351. https://doi.org/10.1016/j.foodhyd.2020.106351

Wieczynska, J. & Edelenbos, M. (2021). The potential use of natural antimicrobial compounds to reduce decay of strawberries in the supply chain. Acta Horticulturae, 1323, 93-98. https://doi.org/10.17660/ActaHortic.2021.1323.15

Tsochatzis, E., Nebel, C., Danielsen, M., Sundekilde, U. K. & Dalsgaard, T. K. (2021). Thermal degradation of metabolites in urine using multiple isotope-labelled internal standards for off-line GC metabolomics - effects of injector and oven temperatures. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 1181, Article 122902. https://doi.org/10.1016/j.jchromb.2021.122902

Barbosa Escobar, F., Velasco, C., Motoki, K., Byrne, D. V. & Wang, Q. J. (2021). The temperature of emotions. P L o S One, 16(6), e0252408. Article e0252408. https://doi.org/10.1371/journal.pone.0252408

Nair, P. K. & Corredig, M. (2021). Time-dependent aggregation of casein micelle concentrates. Journal of Dairy Science, 104(1), 92-101. https://doi.org/10.3168/jds.2020-18493

Burkina, V., Zamaratskaia, G., Sakalli, S., Giang, P. T., Zlabek, V. & Rasmussen, M. K. (2021). Tissue-specific expression and activity of cytochrome P450 1A and 3A in rainbow trout (Oncorhynchus mykiss). Toxicology Letters, 341, 1-10. https://doi.org/10.1016/j.toxlet.2021.01.011

Wittig, P. R., Ambros, S., Müller, J. T., Bammer, B., Álvarez-Cansino, L., Konnerup, D., Pedersen, O. & Mustroph, A. (2021). Two Brassica napus cultivars differ in gene expression, but not in their response to submergence. Physiologia Plantarum, 171(3), 400-415. https://doi.org/10.1111/ppl.13251

Juul, L., Danielsen, M., Nebel, C., Steinhagen, S., Bruhn, A., Jensen, S. K., Undeland, I. & Dalsgaard, T. K. (2021). Ulva fenestrata protein – Comparison of three extraction methods with respect to protein yield and protein quality. Algal Research, 60, Article 102496. https://doi.org/10.1016/j.algal.2021.102496

Kidmose, U., Bertelsen, A. S. & Byrne, D. V. (2021). Understanding Consumer Attitudes to Reduce Waste in Bakeries. Poster session presented at Pangborn 2021, Nantes, France.

Velasco, C., Barbosa Escobar, F., Petit, O. & Wang, Q. J. (2021). Using augmented and virtual reality to design impossible experiences. BI Business Review. https://www.bi.edu/research/business-review/articles/2021/09/using-augmented-and-virtual-reality-to-design-impossible-experiences/

Hartfield, M., Poulsen, N. A., Guldbrandtsen, B. & Bataillon, T. (2021). Using singleton densities to detect recent selection in Bos taurus. Evolution Letters, 5(6), 595-606. https://doi.org/10.1002/evl3.263

Bruun Andersen, C., Wang, Q. J. & Giacalone, D. (2021). UX-design approaches for accommodating high “need for touch” consumers in e-commerce. Poster session presented at Pangborn 2021, Nantes, France.

Huppertz, T., Heck, J., Bijl, E., Poulsen, N. A. & Larsen, L. B. (2021). Variation in casein distribution and mineralisation in the milk from Holstein-Friesian cows. International Dairy Journal, 119, Article 105064. https://doi.org/10.1016/j.idairyj.2021.105064

Pedersen, L., Røjel, T. S., Løbner, M. H. & Kidmose, U. (2021). Videns- og behovsafdækning af praksis i de professionelle køkkener i forbindelse med produktionen af sund og klimavenlig mad. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 195 https://dcapub.au.dk/djfpdf/DCArapport195.pdf

Barbosa Escobar, F., Petit, O. & Velasco, C. (2021). Virtual Terroir and the Premium Coffee Experience. Frontiers in Psychology, 12, Article 586983. https://doi.org/10.3389/fpsyg.2021.586983

Gebreyesus, G., Poulsen, N. A., Larsen, M. K., Larsen, L. B., Sørensen, E. S., Würtz Heegaard, C. & Buitenhuis, A. J. (2021). Vitamin B12 and transcobalamin in bovine milk: Genetic variation and genome-wide association with loci along the genome. JDS Communications , 2(3), 127-131. https://doi.org/10.3168/jdsc.2020-0048

Yu, X., Wang, P., Li, J., Zhao, Q., Ji, C., Zhu, Z., Zhai, Y., Qin, X., Zhou, J., Yu, H., Cheng, X., Isshiki, S., Jahn, M., Doyle, J. J., Ottosen, C.-O., Bai, Y., Cai, Q., Cheng, C., Lou, Q. ... Chen, J. (2021). Whole‐Genome Sequence of Synthesized Allopolyploids in Cucumis Reveals Insights into the Genome Evolution of Allopolyploidization. Advanced Science, 8(9), Article 2004222. https://doi.org/10.1002/advs.202004222

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Revised 05.08.2024