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Differentiated & Biofunctional Foods - Projects

Differentiated & Biofunctional Foods

Projects


Below please find a selection of ongoing research projects. Project descriptions for several of them are publicly available on websites which can be linked to from this page:

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  1. International Cellular Agriculture Network

    Jette F Young

    This transcontinental network is cooperating to accelerate the development of cellular agriculture technologies by sharing knowledge, building new connections and creating a stronger basis for production development and commercialization foods from cell cultures. Description

    01/01-202431/12-2025

  2. Måling og reduktion af metan i praksis (METAKS)

    Lars Wiking , Nina Aagaard Poulsen , Margrethe Therkildsen , Peter Lund , Christian Friis Børsting , Nicolaj I. Nielsen & Martin Øvli Kristensen

    The project will form the basis for reducing methane emissions from cattle by 1 million tonnes of CO2 by 2030, corresponding to the government's agreement on the green transformation of Danish agriculture. The mean of action is the implementation of feed additives, feed materials and feeding strategies to reduce the methane emission from the cow.

    Equipment will be installed to measure methane emissions from individual cows on several cattle farms. This will provide a unique trial setup to test and optimize the allocation of feed additives under practical conditions in order to achieve the greatest possible reduction in methane emissions, without affecting the cows' feed intake, milk yield, health or welfare. Furthermore, the project must ensure that the quality of the milk and meat is not impaired by the use of feed additives.

    The project will provide a unique opportunity to bring the feed additives and feeding strategies closer to Danish farmers and companies and enable them to be the first worldwide to implement these strategies and additives in practice to reduce methane emissions
    Description

    01/01-202301/12-2025

  3. MuscleFuel. Enhancing Growth and Performance of Cultivated Muscle Cells through Targeted Hydrolysis

    Margrethe Therkildsen , Rahmi Lale , Gurvinder Singh Dahiya , Reut Shavit , Jascha Jäger , Claus Rosensparre , Selma Al-Zohairi , Margit Andreasen , Karl Christian Møller , Per Bruheim , Trine Kastrup Dalsgaard , Jette F Young , Martin Krøyer Rasmussen , Fie Følbæk Drachmann , Bo Wang & Marc Auguet Lara

    MuscleFuel will reach proof of concept of the use of porcine blood and microalgae as nutrient for cultivated meat through six research and development work packages and one management and dissemination work package
    WP1 Collection of blood and microalgae biomass
    WP2 Fractionation of biomass for hydrolysis
    WP3 Targeted hydrolysis of biomass fractions using AI and enzyme engineering
    WP4 Screening of nutrients as resources for proliferation of satellite cell culture
    WP5 Characterization of nutrients
    WP6 Live cycle assessment of blood and microalgae as potential resources for proliferation of satellite cells for cultivated meat
    WP7 Management and disseminationDescription

    01/01-202431/12-2026