Department of Food Science

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Differentiated & Biofunctional Foods - Projects

Differentiated & Biofunctional Foods

Projects

Below please find a selection of ongoing research projects. Project descriptions for several of them are publicly available on websites which can be linked to from this page:

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  1. Vidensyntese - review af metoder til vegetativ formering af almindelig ask og lind

    Martin Jensen

    Formålet er at gennemføre et litteraturreview/ vidensyntese af viden omkring vegetativ formering af ask og lind som model arter, og herudfra udpege og beskrive de mest lovende metoder.
    Finansiering: Havebrugets MindefondDescription

    01/01-2025 → 31/12-2025

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Revised 17.04.2023
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