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EIT Food

Aarhus University is a core partner in EIT Food.

EIT Food is Europe’s leading food innovation initiative, working to make the food system more sustainable, healthy and trusted.

The initiative is made up of a consortium of key industry players, startups, research centres and universities from across Europe. It is one of eight Innovation Communities established by the European Institute for Innovation & Technology (EIT), an independent EU body set up in 2008 to drive innovation and entrepreneurship across Europe.

EIT Food aims to collaborate closely with consumers to develop new knowledge and technology-based products and services that will ultimately deliver a healthier and more sustainable lifestyle for all European citizens.

EIT Food has created the RisingFoodStars Association, which serves as an umbrella for high potential agrifood startups and scaleups, to support and nurture a select group of young companies. The Association is a partner of EIT Food and as such allows its members to participate in all EIT Food activities, thus contributing to the delivery of EIT Food’s strategic objectives. 

Which programmes are AU FOOD involved in?

Hosting 2021

  • EIT Food Aarhus Seedbed Hub 2021
  • Summer School on “Entrepreneurship for food product and innovation”
  • Entrepreneurial summer school in food packaging sustainability
  • Transparent Food Supply Chains – Entrepreneurial Summer School