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PROTWIN 
Future-Proof Healthy and Sustainable
Plant-Based Food products

EU funded PROTWIN aims to stimulate scientific excellence, widening and strengthening networking activities between TÜBİTAK and top-class leading counterparts in EU in “plant protein innovation for food domain” by linking it with Aarhus University, University of Liege and CNR-ISPAAM. The significant complementarities between these institutions, processing, digestion, and gut microbiota for health, and -omics analytical platforms will enable through networking excellence in research and innovation, through knowledge transfer and exchange of best practice. PROTWIN will help raise the research profile of TÜBİTAK as well as the research profile of its staff.

The overall objective of PROTWIN is to stimulate scientific excellence, widening and strengthening networking activities between TÜBİTAK and top-class leading counterparts in EU in “plant protein innovation for food domain” by linking it with Aarhus University, University of Liege and CNR-ISPAAM.

The PROTWIN project is spanning 3 years, from September 2024 until August 2027.