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Department of Food Science
Newly appointed Associate Professor at the Department of Food Science (AU FOOD), Ilke Uysal Ünalan, is working towards a future where food packaging…
Beneath every wheat field is a busy world of tiny organisms. Now, AU FOOD Associate Professor Ivan Paponov and his international research team want to…
Ulla Kidmose wants her students to ask questions and challenge assumptions. That is why she creates a learning environment where they feel confident…
Can you taste the difference between lupin and soy tofu? Have you ever tried a faba bean straight from an AU research field? And what exactly can…
Green Minds Gather 2026 will bring together researchers, policymakers, industry representatives and innovation actors from across Europe in Copenhagen…
Professor Hanne Lakkenborg Kristensen from AU FOOD joined as a new member of the Danish Think and Action Forum ’Madtanken’ from February 2026.
Taste, see, touch, and experience the foods of the future up close when the Department of Food Science from Aarhus University takes part in Madens…
Avocado is a popular fruit in Danish shopping baskets, but it can be difficult to assess in the supermarket. Researcher Alexandru Luca shares insights…
A new grant from the Novo Nordisk Foundation enables AU FOOD researcher Mohamed Fathi Abdallah to establish the AU FOOD TOX research group and…
Researchers from the Department of Food Science at Aarhus University show that the choice of nitrogen form can double root growth in hibiscus cuttings…
A new strategic framework positions The Department of Food Science (AU FOOD) at Aarhus University as a catalyst for healthier, more sustainable, and…
Food Nation Denmark has launched a new White Paper on Ingredients and Biosolutions, showcasing how Danish research, innovation and industry…
Milena Corredig, researcher at AU FOOD, Aarhus University, has been awarded the prestigious Villum Kann Rasmussen Annual Grant for her original and…
A new project funded by the Innovation Fund Denmark is exploring how plant-based proteins can replace eggs in certain foods — without compromising…
From farm to fork, the Department of Food Science at Aarhus University (AU FOOD) is shaping the future of food. Our researchers address some of the…
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