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A new grant from the Novo Nordisk Foundation enables AU FOOD researcher Mohamed Fathi Abdallah to establish the AU FOOD TOX research group and…
Researchers from the Department of Food Science at Aarhus University show that the choice of nitrogen form can double root growth in hibiscus cuttings…
A new strategic framework positions The Department of Food Science (AU FOOD) at Aarhus University as a catalyst for healthier, more sustainable, and…
Food Nation Denmark has launched a new White Paper on Ingredients and Biosolutions, showcasing how Danish research, innovation and industry…
Join the masterclass Dairy Protein Biochemistry and Proteomics — 24–26 June 2026, Wageningen Campus.
Can direct trade between farmers and consumers strengthen local agriculture? Aarhus University is now investigating a new trade model, initiated by…
We are proud to announce that our Head of Department, Anne Louise Dannesboe Nielsen, has been appointed as one of the official ambassadors for…
How should we regulate foods that don’t resemble the ones we know today – but may hold the key to a more sustainable future? Anne Louise Dannesboe…
The Department of Food Science (AU FOOD) is excited to present this year’s programme for Aarhus University’s participation in Food Festival in Aarhus.…
The Department of Food Science is participating in a new research project exploring biological pest control using wasps as natural allies. Professor…
Margrethe Therkildsen has been appointed Professor of Meat Science at the Department of Food Science at Aarhus University. She researches how we can…
What if we could boost soil health and maintain strong harvests at the same time? MSc student Helena Bruhn Hansen is exploring that very question…
In the recently concluded ClimateMilk project, The Department of Food Science at Aarhus University reveals that innovative methane-reducing cow feeds…
Denmark’s love for broccoli, cauliflower, and pointed cabbage is growing – and so is the demand. These healthy, nutritious vegetables are in high…
On March 4, 2025, researchers, industry leaders, funding bodies, and advisors gathered at Aarhus University for a crucial discussion: How can Denmark…
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