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What if we could boost soil health and maintain strong harvests at the same time? MSc student Helena Bruhn Hansen is exploring that very question…
In the recently concluded ClimateMilk project, The Department of Food Science at Aarhus University reveals that innovative methane-reducing cow feeds…
Denmark’s love for broccoli, cauliflower, and pointed cabbage is growing – and so is the demand. These healthy, nutritious vegetables are in high…
On March 4, 2025, researchers, industry leaders, funding bodies, and advisors gathered at Aarhus University for a crucial discussion: How can Denmark…
PhD defence, Wednesday 25 June 2025, Ivan Misael Lopez Rodulfo
Course for PhD & Early Career Researchers. This course is offered in collaboration between two departments at Aarhus University (Department of…
Join the the MGC HYBRID Symposium. It brings together international experts in milk science, lactation, chemistry, microbiology, immunology,…
Carl-Otto Ottosen celebrates his 40th anniversary on September 1st. Despite working in the same field for four decades, he has never had a dull…
Biostimulants are a growing area of focus in agriculture and horticulture. But do they work? Hear about the latest research on biostimulants at a…
The Department of Food Science is excited to present the programme for the department’s participation in this year’s Food Festival in Aarhus. In AU…
From the 11th to the 13th of June, the Department of Food Science had the pleasure of hosting the International Cellular Agriculture Conference in…
On Monday the 3rd of June the Department of Food Science at Aarhus University hosted an Open House event: “BIOSUBSTRATE 2.0”. Focus of the event was…
Employees are the most important resource at the Faculty of Technical Sciences at Aarhus University. They make it possible for the faculty to deliver…
Leading figures from Aarhus University's new education programs met one afternoon in May with representatives from the business community. The aim was…
In the project INTERACTIVE GARDENS, public authorities develop a system of interactive public gardens in order to improve health services for people,…
Root vegetables are washed and polished before they reach the supermarket to make them look appealing to the consumer. However, this process has a…
Excitement is building as the Department of Food Science at Aarhus University gears up to host the second International Cellular Agriculture…
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