Department of Food Science

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Students from AU FOOD win international fellowship programme with a new take on protein ingredients

Three PhD students from the Department of Food Science at Aarhus University (AU FOOD) have won the EIT Foods Innovator Fellowship Programme with their…

New climate-friendly food ingredients are going to be plant-based

A new research project aims to reduce the carbon footprint of food ingredients by at least 33% by replacing eggs with plant-based ingredients that…

The International Conference on Cellular Agriculture is coming to Aarhus: Here is what you can experience

From June 11th to June 13th the Department of Food Science at Aarhus University has the pleasure of hosting the Second International Cellular…

Major mapping of Danish silo milk is the first of its kind

The DanMilk project has mapped the composition and variations of Danish dairy milk for the first time - right down to protein, vitamin, mineral and…

Appetite Expert and Tenure Track Assistant Professor at AU FOOD: “The complex and multifaceted research field allows me to be constantly curious and follow my passion every day”

Barbara Vad Andersen is a tenure track assistant professor at the Department of Food Science at Aarhus University. Her journey into academia and…

Students from Aarhus University win first prize in international competition for reinventing the Danish specialty “koldskål”

Students from the Department of Food Science at Aarhus University continue to impress our European colleagues. In a recent EIT Food entrepreneurship…

Animal-free meat, clean meat, in-vitro meat or something completely third? A new study reveals what the Danes think cell-based meat should be called

A new questionnaire survey from Aarhus University has, among other things, investigated Danes' attitudes towards cell-based meat and milk. Now the…

“Fruit and Vegetable Expert” Alexandru Luca appointed as a Tenure Track in Postharvest Quality and Technology of Horticultural Products at AU FOOD

Alexandru Luca was accepted as a Tenure Track Assistant Professor in April 2022. This Tenure Track is a six-year process, with a specific focus on…

New Assistant Professor leads the charge in sustainable vegetable production

Mesfin Tsegaye Gebremikael has been with the Department of Food Science since June 2021. In March of 2023 he joined the Department’s Tenure Track…

Ambitious campaigns aim to transform household behaviour and combat food packaging waste

In an effort to address the rising issue of food packaging waste, the EIT food funded project InformPack has embarked on a mission to educate and…

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Revised 17.04.2023
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Bente Louise Kant