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Department of Food Science
Newly appointed Associate Professor at the Department of Food Science (AU FOOD), Ilke Uysal Ünalan, is working towards a future where food packaging…
Beneath every wheat field is a busy world of tiny organisms. Now, AU FOOD Associate Professor Ivan Paponov and his international research team want to…
Ulla Kidmose wants her students to ask questions and challenge assumptions. That is why she creates a learning environment where they feel confident…
Can you taste the difference between lupin and soy tofu? Have you ever tried a faba bean straight from an AU research field? And what exactly can…
Green Minds Gather 2026 will bring together researchers, policymakers, industry representatives and innovation actors from across Europe in Copenhagen…
With the EGO project, researchers are now investigating how pork, beef, and plant-based alternatives differ in terms of digestibility, muscle…
New trials from AU FOOD show how natural substances can improve rooting and produce healthier cuttings – completely without the use of synthetic…
The CellFood Hub at Aarhus University is launching a new network bringing together stakeholders, scientists, industry, policy makers and people…
Can direct trade between farmers and consumers strengthen local agriculture? Aarhus University is now investigating a new trade model, initiated by…
We are proud to announce that our Head of Department, Anne Louise Dannesboe Nielsen, has been appointed as one of the official ambassadors for…
How should we regulate foods that don’t resemble the ones we know today – but may hold the key to a more sustainable future? Anne Louise Dannesboe…
The Department of Food Science (AU FOOD) is excited to present this year’s programme for Aarhus University’s participation in Food Festival in Aarhus.…
The Department of Food Science is participating in a new research project exploring biological pest control using wasps as natural allies. Professor…
Margrethe Therkildsen has been appointed Professor of Meat Science at the Department of Food Science at Aarhus University. She researches how we can…
What if we could boost soil health and maintain strong harvests at the same time? MSc student Helena Bruhn Hansen is exploring that very question…
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