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How should we regulate foods that don’t resemble the ones we know today – but may hold the key to a more sustainable future? Anne Louise Dannesboe…
The Department of Food Science (AU FOOD) is excited to present this year’s programme for Aarhus University’s participation in Food Festival in Aarhus.…
The Department of Food Science is participating in a new research project exploring biological pest control using wasps as natural allies. Professor…
Margrethe Therkildsen has been appointed Professor of Meat Science at the Department of Food Science at Aarhus University. She researches how we can…
PhD defence, Tuesday 2nd September 2025, Anupam Abraham
Join the the MGC HYBRID Symposium. It brings together international experts in milk science, lactation, chemistry, microbiology, immunology,…
The GEEK4Food Foodathon 2025 is looking for creative, motivated Master’s and PhD students, early-career professionals, and innovators from all…
PhD defense, Monday, 22 of September 2025, Dionysios D. Neofytos
Come to Career Day 2025, when Agro Food Park invites you to a day that will prepare you well for applying for a job in the agricultural and food…
Click here for more information and to sign up. Registration deadline: October 1.
Leading figures from Aarhus University's new education programs met one afternoon in May with representatives from the business community. The aim was…
In the project INTERACTIVE GARDENS, public authorities develop a system of interactive public gardens in order to improve health services for people,…
Root vegetables are washed and polished before they reach the supermarket to make them look appealing to the consumer. However, this process has a…
Excitement is building as the Department of Food Science at Aarhus University gears up to host the second International Cellular Agriculture…
Niki Alexi was accepted as a Tenure Track Assistant Professor in November 2022. Her sensory, consumer science and public engagement work gives her a…
At the Department of Food Science at Aarhus University researchers have studied how the flowers and leaves of tomato plants react when exposed to…
Advancements in research on cell-based foods were highlighted at Aarhus University, where researchers and stakeholders gathered to share knowledge and…
Three PhD students from the Department of Food Science at Aarhus University (AU FOOD) have won the EIT Foods Innovator Fellowship Programme with their…
A new research project aims to reduce the carbon footprint of food ingredients by at least 33% by replacing eggs with plant-based ingredients that…
From June 11th to June 13th the Department of Food Science at Aarhus University has the pleasure of hosting the Second International Cellular…
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