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Events

Upcoming events

Mon 01 Feb
09:00-16:56 |
Future Food Science in focus at the first international iFOOD conference
Aarhus University's Center for Innovative Food Research, iFOOD, will hold its first international conference on 2 and 3 February 2021. Here, the latest food research will be presented in everything from raw material production, food processing and packaging to sensory, consumer behavior and health. The conference is held online and participation is free.
Thu 25 Feb
09:00-12:00 | Online
Ozgenur Coskun's part A exam
Ozgenur Coskun's part A exam entitled “FILTRATE – Understanding critical processing parameters to design novel improved Functional mILk protein concenTRATEs" will be held online 25 February 2021 at 09.00. Participate on Zoom: Send an email to sn@food.au.dk
Thu 25 Feb
13:30-16:00 | Online
Thea Lykkegaard Møller's part A exam
Thea Lykkegaard Møllers part A exam entitled "Dephosphorylation of the casein micelle” will be held online 25 February 2021 at 13.30. Participate on Zoom: Send an email to sn@food.au.dk