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Title of the thesis: Digital food and analog lives: How digital food content influences eating behavior
Title of the thesis: Improving purification of ribulose-1,5-biphosphate-barboxylase/oxygenase (RuBisCO) from alfalfa based on polyphenol oxidation,…
The NRC2023 will take place in Aarhus, Denmark from April 12 to 14, 2023, and is being held under the theme “Soft Matter Science meets Food”, aiming…
If you wish to participate in the reception please register no later than 20 January 2023. Sign up for the reception by clicking the link.
In this webinar session, Alexandru Luca will give an introduction to Digital monitoring of fruit & vegetable freshness. It will focus on the…
The defence will be held as hybrid.
To participate in the defence online please contact Sarah L. Nielsen: sn@food.au.dk
If you wish to participate…
If you wish to participate in the reception please register no later than 27 November 2022. Sign up for the reception here: …
Food from cultured cells or produced by micro-organisms?
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