Aarhus University logo
Martin Nørmark Thesbjerg PhD qualifying part A exam
Background sound and food choice – Using biometric measures to understand consumer behavior.
Climate change is and will increasingly create challenges for a stable food production around the world. The biggest challenges will be water. Rising…
Read more and sign up at this link.
Welcome to the 2nd CiFOOD conference
The CiFOOD Centre for Innovative Food Research warmly welcomes you to our 2nd international conference.
…
The defence will be held online.
To receive an online link to the defence, please send an e-mail to:
Sarah L. Nielsen: sn@food.au.dk
To receive an online link to the defence, please send an e-mail to: Sarah L. Nielsen: sn@food.au.dk
Join CiFOODs first free webinar of the year and learn more about Plant-based ingredients – challenges from an industrial perspective
29 November 2021 at 13.00: Bulei Sheng's PhD defence "INFLUENCE OFΚK-CASEIN HETEROGENEITY ON ITS IN VITRO GASTROINTESTINAL DIGESTION". To recieve a…
An interactive online workshop organized by the Magnetic Resonance in Food Division (MRFOOD) of the Groupement Ampere on October 28, 2021.
The…
Page 7 of 10.
