Aarhus University logo
What is quality? An introduction to criticism using film & wine. Joint talk by AIAS Associate Fellows Qian Janice Wang, Department of Food Science and…
Want to learn how we eat for both pleasure and planet? Sign up for this Creative Tastebuds Symposium
Want to know more? Join CiFOOD Free Wednesday Webinar
Do you want to make a real difference? Smash glass ceilings. Take the leap and let’s soar together!
Want to learn more about how ultraviolet radiation UV-B and monochromatic light, can boost plants performance? Join CiFOOD Free Wednesday webinar to…
Join this webinar to learn more about: Active Packaging for Food: Opportunities, Technologies and Challenges & Advanced active food packaging…
Delivering with dairy: from primary production to primary purpose
What is the role of dairy in future diets?
Key for maintaining the role of dairy…
Department of Food Science would like to invite you to FOOD Alumni Day 2021 on June 10, 2021 at 15.00-18.00.
Due to COVID-19, the Alumni Day will be…
Want to learn more about consumer behaviour and food waste? Join CiFOOD Free Wednesday webinar to learn more
Page 8 of 10.
