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Join us for smarter grain legume farming in Denmark, with key findings on varieties, intercropping, and decision-support tools.
Join the masterclass Dairy Protein Biochemistry and Proteomics — 24–26 June 2026, Wageningen Campus.
Join the START PhD Summer School and gain hands-on, interdisciplinary insight into the full biological solution also known as biosolutions - such as…
Join the next International Society for Gastronomic Sciences and Studies (ISGSS) conference will take place in Aarhus Denmark and promises to be an…
CBIO - Aarhus Universitets Center for Cirkulær Bioøkonomi afholder i samarbejde med Food and Biocluster Denmark et kombineret seminar og match-making…
Making the way for high productivity and low environmental impact in the future bioeconomy.
Invitation til den første præsentation af en ny type komposttromle til bedriften. Hør om de første erfaringer med kompostering af planterester og…
Come and hear about the latest research in milk and health, when Arla Food for Health invites everyone interested to a conference. It will take place…
Der er mangel på gode planteproteinprodukter til fødevarer, men det kan bioraffinering være med til at løse. Det kræver dog, at der kommer fokus på…
The purpose of the course is to give an introduction to some of the common methods in multivariate data analysis, and give the students tools and…
The purpose of the course is to give an up-to-date introduction to the basic methods in metabolomics. The course will cover nuclear magnetic resonance…
Come and hear about the food of the future and sustainable food solutions, when the Department of Food Science participates in this year's Food…
Digital Uni Food Day focuses on current challenges from the food industry and brings in the newest knowledge and technology from leading university…
During the next five years Professor Claus Hviid Christensen will be linked to the Department of Food Science at Aarhus University. On Thursday the…
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