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Anne Vuholm Sund's PhD thesis entitled "Biological variability and effect of natural bovine milk glycosidases on glycoconjugates and…
Ozgenur Coskun's part A exam entitled “FILTRATE – Understanding critical processing parameters to design novel improved Functional mILk protein…
Participate on Zoom: Send an email to sn@food.au.dk
Aarhus University's Center for Innovative Food Research, iFOOD, will hold its first international conference on 2 and 3 February 2021. Here, the…
The master exam in Agrobiology of Thomas Jagd Linding Jensen will be held online on the 19. January 2021 at 12:00 o’clock
The titel is ‘Plant-based…
You are invited to join us in coming up with daring and creative solutions, and we want to hear your questions around pressing issues. In these…
Seminar og møde med virksomheder.
In this workshop ENG and the iFOOD Center invite you to a matchmaking event to foster future collaborations across AU researchers.
This seminar will describe the disruptive potentials of new local biorefineries to contribute to EU self-sufficiency with plant protein and new…
"Semi-field forsøg med undersøgelse af kompost og kvælstof-gødsknings effekt på plantevækst og jordens mikrobielle liv"
Participate on Zoom: Send a…
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