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Taste, see, touch, and experience the foods of the future up close when the Department of Food Science from Aarhus University takes part in Madens…
Join the masterclass Dairy Protein Biochemistry and Proteomics — 24–26 June 2026, Wageningen Campus.
recent report from UN’s Intergovemental Panel on Climate Changes expressed a positive attitude towards cellular agriculture, highlighting its…
Delivering with dairy: from primary production to primary purpose
Kom og hør om Organic RDD 6-projekt GrOBEat og relaterede projekter, der har til formål at udvikle en bæredygtig strategi for den økologiske kalve- og…
Abstract: For the vast majority of human history and prehistory, the primary objective of seeking food was survival through the maintenance of energy…
Martin Nørmark Thesbjerg PhD qualifying part A exam
Background sound and food choice – Using biometric measures to understand consumer behavior.
Climate change is and will increasingly create challenges for a stable food production around the world. The biggest challenges will be water. Rising…
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