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Department of Food Science
Is your plant-based burger not as delicious as a traditional meat burger? In cooperation with international partners, researchers from Aarhus…
The Danes' consumption of legumes is lower than recommended by the OfficialDietary Guidelines, but what keeps us from pouring chickpeas, kidney beans…
A previously abandoned patent from Aarhus University got new life in the hands of two visionary food enthusiasts, and together they started a company…
New biosensor technology shows the potential of becoming a rapid, non-invasive and cost efficient tool for evaluating freshness of several types of…
It is becoming increasingly urgent to find crops that are resilient to climate changes. The phrase climate changes reflect many stress factors, and…
The gluten-free bread market is growing, but the texture of bread is typically dry and the crumbs are non-cohesive and they stale rapidly. Researchers…
The sustainable food solutions of the future should be found in the sea, according to two innovative startups, which are both taking part in an…
The talented food scientist, Mario Martinez-Martinez from the Department of Food Science received this year's talent prize at the Food Analytics…
Researchers are working on a new digital solution to track changes in the quality of fresh fruit and vegetables in real-time. This solution can reduce…
From 31 January to 1 February 2022, the Aarhus University Centre for Innovative Food Research, CiFOOD, invites you to a digital conference on the…
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29 November 2021 at 13.00: Bulei Sheng's PhD defence "INFLUENCE OFΚK-CASEIN HETEROGENEITY ON ITS IN VITRO GASTROINTESTINAL DIGESTION". To recieve a…
An interactive online workshop organized by the Magnetic Resonance in Food Division (MRFOOD) of the Groupement Ampere on October 28, 2021.
The…
What is quality? An introduction to criticism using film & wine. Joint talk by AIAS Associate Fellows Qian Janice Wang, Department of Food Science and…
Want to learn how we eat for both pleasure and planet? Sign up for this Creative Tastebuds Symposium
Want to know more? Join CiFOOD Free Wednesday Webinar
Do you want to make a real difference? Smash glass ceilings. Take the leap and let’s soar together!
Want to learn more about how ultraviolet radiation UV-B and monochromatic light, can boost plants performance? Join CiFOOD Free Wednesday webinar to…
Join this webinar to learn more about: Active Packaging for Food: Opportunities, Technologies and Challenges & Advanced active food packaging…
Delivering with dairy: from primary production to primary purpose
What is the role of dairy in future diets?
Key for maintaining the role of dairy…
Department of Food Science would like to invite you to FOOD Alumni Day 2021 on June 10, 2021 at 15.00-18.00.
Due to COVID-19, the Alumni Day will be…
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