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A new DCA report maps the latest Danish and international research on initiatives to reduce food waste and food loss. The study is based on results…
A cross-cultural study accomplished by Aarhus University and Chinese Academy of Sciences compares the drivers of experienced pleasure after a meal…
A Vietnamese, sustainable straw was the inspiration for two AU students' thriving business of sustainable packaging for restaurants and takeaways in…
The right mix of the ultraviolet radiation UV-B and monochromatic light, i.e. light with only one wavelength, can boost germination of our cucumber…
How do we know, if our food tastes good, or if it has already gone bad? The startup BettaSensing has created an innovative flavor recognition…
There is an increasing degree of research into meat produced in laboratories. The research also takes place at Aarhus University, which leads the…
With a grant of more than DKK 11 million from the Independent Research Fund Denmark, a new research project will help to climate-proof the wheat crops…
We need to move beyond simple linear cause-effect relations of food production and consumption and take a more holistic view, a so-called food systems…
The "International Food Quality and Health" Master’s degree programme equips students to develop the food market of the future across China and…
Foodpod Denmark has just released the podcast "Episode 9: Nerdy about nutrition".
In this episode of Foodpod, we meet three people with a passion for…
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Want to know more? Join CiFOOD Free Wednesday Webinar
Do you want to make a real difference? Smash glass ceilings. Take the leap and let’s soar together!
Want to learn more about how ultraviolet radiation UV-B and monochromatic light, can boost plants performance? Join CiFOOD Free Wednesday webinar to…
Join this webinar to learn more about: Active Packaging for Food: Opportunities, Technologies and Challenges & Advanced active food packaging…
Delivering with dairy: from primary production to primary purpose
What is the role of dairy in future diets?
Key for maintaining the role of dairy…
Department of Food Science would like to invite you to FOOD Alumni Day 2021 on June 10, 2021 at 15.00-18.00.
Due to COVID-19, the Alumni Day will be…
Want to learn more about consumer behaviour and food waste? Join CiFOOD Free Wednesday webinar to learn more
The network funded by NKJ will investigate how we can exploit new genomic and phenotyping technologies to identify more robust genotypes in key Nordic…
ECTS credits: 3
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