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Aarhus University Centre for Innovative Food Research, iFOOD, will organise its first international research conference on 1 and 2 February 2021.…
Mario M. Martinez from the Department of Food Science, Aarhus University, receives the prestigious Young Scientist Research Award from the Cereals &…
AU FOOD has initiatiated a new network that will accelerate the development of alternative meat based on sustainable, Nordic ingredients and thus take…
In the past year, the entrepreneurship programme Food eHub at the Department of Food Science, Aarhus University, has helped a number of local startups…
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Do you want to be a better grant writer, a more fluid presenter, and see your research make an impact beyond the lab? Then sign up for this joint…
Anne Vuholm Sund's PhD thesis entitled "Biological variability and effect of natural bovine milk glycosidases on glycoconjugates and…
Ozgenur Coskun's part A exam entitled “FILTRATE – Understanding critical processing parameters to design novel improved Functional mILk protein…
Participate on Zoom: Send an email to sn@food.au.dk
Aarhus University's Center for Innovative Food Research, iFOOD, will hold its first international conference on 2 and 3 February 2021. Here, the…
The master exam in Agrobiology of Thomas Jagd Linding Jensen will be held online on the 19. January 2021 at 12:00 o’clock
The titel is ‘Plant-based…
You are invited to join us in coming up with daring and creative solutions, and we want to hear your questions around pressing issues. In these…
Seminar og møde med virksomheder.
In this workshop ENG and the iFOOD Center invite you to a matchmaking event to foster future collaborations across AU researchers.
This seminar will describe the disruptive potentials of new local biorefineries to contribute to EU self-sufficiency with plant protein and new…
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